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‘It’s worth it’: Hawaii food shoppers aren’t deterred by Thanksgiving prices or lines

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‘It’s worth it’: Hawaii food shoppers aren’t deterred by Thanksgiving prices or lines


HONOLULU (HawaiiNewsNow) – At Lee’s Bakery in Chinatown prospects wait hours for his or her piece of the pie.

The bakery doesn’t even know what number of pies they’ll promote as a result of their mantra is bake till we drop.

Employees are so busy, they will’t reply the telephone and transfer with machine-like precision packing pies for keen prospects.

The American Farm Bureau Federation mentioned prices are up 20% this 12 months due to inflation.

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Statistics additionally present nationally the important thing substances for pie have elevated between 23 and 75%.

At $24 per pie, Lee’s Bakery says its costs are about the identical as final 12 months, however prospects keep in mind pre-pandemic it was $15 for a slice of heaven.

“My children find it irresistible so it’s value it for the children,” mentioned Salamasina Kawaauhau who waited in line for 3.5 hours.

At Honey Glazed Hams of Hawaii, it value $9.71 per pound final 12 months.

This 12 months it went as much as $10.60 per pound for a 9% enhance.

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Over at Foodland, a gradual line of buyers. One buyer says regardless of inflation he’s spending about the identical.

“It’s not that rather more. The produce, the drinks and stuff appear to be about the identical worth. It simply what it’s I assume,” mentioned buyer Robert Karren.

“Truthfully, I believe we simply wish to have a very good time,” he added.

Again at Lee’s Bakery, Kawaauhau spent greater than $300 {dollars} on pies and nonetheless had a Thanksgiving smile.

“Yeah, we’re 14 pies.”

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Kauai shines in farm-to-table experiences at Timbers resort

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Kauai shines in farm-to-table experiences at Timbers resort


HONOLULU (HawaiiNewsNow) – If you’re headed to Kaua’i and looking for a unique farm-to-table experience, Hualani‘s at Timbers Kaua’i serves creative dishes and drinks made with local ingredients and hyper seasonal produce grown on their farm at Hokuala.

Alex Amorin, executive chef at Hualani‘s, and Cory Dotario, Timbers food and beverage director, joined HNN’s Sunrise to talk about their fresh, sustainable philosophy and upcoming Ha’aheo o Kauaʻi events, meaning “pride of Kauai” because talent and ingredients are sourced from the Garden Isle.

Among their signatures: honeycomb and goat cheese salad with a lemon vinaigrette (tapping into fall citrus season on their farm and honey from their own apiary) and a Barrel Aged Old Fashioned using their signature “Nagao of Never” bourbon named after a longtime employee, David Nagao, as a way to usher in the holiday season.

Ha’aheo o Kauaʻi lets guests enjoy a hands-on harvesting experience at The Farm at Hokuala and learn about Kauai produce, seafood and meats, and wine pairings.

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Amorin talked about the farm’s organic and biodynamic practices.

“There’s a nuanced beauty to selecting produce in its prime seasonality. The delicate flavor profiles take artistry to celebrate and enhance as the star of the plate. Similar to the artistry of working with watercolors and the delicate skillset that’s involved with mixing paint colors, working with vegetable-forward dishes takes the same approach and it’s ingredients sourced at peak ripeness that allow me to create culinary works of art,” said Amorin, an avid waterman and fisherman.

The next Ha’aheo o Kauaʻi farm-to-table dinner is on December 19 and can be booked on Open Table or by calling (808) 320-7399.

For more information, visit timberskauai.com/eat-drink/hualanis or follow on Instagram @timberskauai.

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No. 10 North Carolina runs wild to overwhelm Hawaii on national TV | Honolulu Star-Advertiser

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No. 10 North Carolina runs wild to overwhelm Hawaii on national TV | Honolulu Star-Advertiser




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Hawaii Is Looking For Its Next Supreme Court Justice

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Hawaii Is Looking For Its Next Supreme Court Justice


The Judicial Selection Commission is seeking applicants to succeed Mark Recktenwald, who must retire next year when he turns 70.

Gov. Josh Green is likely to appoint a new Hawaii Supreme Court chief justice next year, his third pick for the five-member court.

On Friday the Judicial Selection Commission posted a vacancy for the position, currently held by Chief Justice Mark Recktenwald. By law, judges and justice in Hawaii are mandated to retire at age 70, an age Recktenwald will reach in 2025.

Applicants must be residents and citizens of Hawaii and licensed to practice law here for not less than 10 years preceding their nomination.

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Chief Justice Mark Recktenwald with then newly confirmed Associate Justices Vlad Devens and Lisa Ginoza, Nov, 21, 2023. (Courtesy Hawaii Judiciary)

The term of office of the CJ, as the position is known in shorthand, is 10 years. The annual salary is $248,124.

The Judicial Selection Commission will publish the list of all applicants to its website, and the public will be invited to provide comments. The commission will then forward not less than four names and not more than six names to the governor for his consideration.

A justice’s nomination is then subject to confirmation by the state Senate.

A year ago at this time the Senate confirmed Lisa Ginoza and Vlad Devens to serve on the court.

Recktenwald was named CJ in 2010, after Gov. Linda Lingle’s nomination of Appeals Court Judge Katherine Leonard was rejected by the Senate for lacking leadership and management experience.



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