Hawaii
A $16.5 Million Hawaiian Estate Completely Powered By Solar Energy
An aerial view of the home.
Kapalua, located on the northwestern tip of Maui, is one of Hawaii’s largest nature preserves and is home to many white-sand beaches, two marine sanctuaries, award-winning golf courses, restaurants, luxury hotels, and plenty of high-end real estate.
Now, one of Kapalua’s most prime pieces of real estate is coming to the market for $16.5 million. The owner is Victoria Caputo, who purchased the property with her late husband, Anthony Caputo, the former CEO of an internet security company. Caputo recently listed the home they shared, which is situated on a cliff’s edge overlooking Honokahua Bay and is near the Plantation Golf Course. The estate spans 2.65 acres and was completed in 2006 by H&S Architects and Webb Construction/Development with interiors by Hughes Design Group.
The great room.
There is a sprawling 8,252-square-foot main residence with six bedrooms and two bathrooms, as well as a guest house—the Ohana residence—that spans 1,025 square feet with two bedrooms and one bathroom. This one-of-a-kind generational estate is also complemented by an exclusive 1.18-acre easement that enhances privacy of the property. Replete with a modern design and finishes, the main residence has many elements of Hawaiian-inspired design, like Koa finishes, local stone, and teak wood. The home prioritizes indoor-outdoor living and nearly every room either connects to a terrace or patio or has picture-perfect ocean views. Other finishes include Venetian plastered walls, custom wood, and Berti Pavimenti Legno flooring. It’s outfitted with the latest tech, including a Control4 system, Lutron system, central air, and a media room with a 110-inch theater projector. The entire property is also powered by solar energy.
A second living area.
Upon entering through the double front doors, you’re met with a stone-lined foyer that continues through to the double-height great room. The living room has sliding glass doors that open to connect to a patio, as well as overhead windows that further flood the room with natural light. There’s a floor-to-ceiling stone fireplace, built-in shelving, Koa wood finishes on the ceiling, and three massive stone columns. A staircase leads to the second level, which is where most of the bedrooms are located. The primary suite is particularly impressive and has a private terrace perched above the backyard area. The second floor also has a screened-in lanai and a charming upstairs living space.
The kitchen.
The sleek kitchen features a central eat-in island and prep area. The wood-clad kitchen, awash with natural light throughout the day, is outfitted with top-of-the-line amenities and views of the verdant landscaping. Off the kitchen is a formal dining room and living space with sliding pocket doors that open to the large patio. Other amenities include a gym, saltwater pool, hot tub, and 100 yards of lawn space. Near the main residence is the smaller guest cottage, called the Ohana residence, for family or friends. Not only are there two bedrooms and one bathroom, there’s a lanai, dedicated laundry area, garage, and exterior parking. In early January, Kapalua will host the PGA Sentry Golf Tournament, and residents will get incredible views of the golf tournament.
Hawaii
Hawaii economy remains resilient despite inflation – The Garden Island
Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
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