Hawaii
A Snob’s Guide to Lanai
For an island owned by the second richest man on earth, Lanai is surprisingly unpretentious. Well, a caveat: it has two fabulous 5-star hotels, one an oceanfront Four Seasons, and the other its wellness-focused sister property, Sensei Lanai, a Four Seasons Resort. Even still, absent are signs of the dreaded one-percentification that has afflicted other once-sleepy idylls. No Starbucks. No country clubs. No superyachts polluting the Pacific. No Gulfstreams crowding the tiny airstrip. In other words, Lanai, which is Hawaii’s smallest publicly accessible island, remains blissfully unspoiled.
Billionaire Larry Ellison—who bought 98% of this Hawaiian island for $300 million more than a decade ago—has pretty much seen to that, leaving much of Lanai just as Mother Nature intended (while also pumping in an additional $500 million for its general beautification, infrastructure, sustainability initiatives, and much-needed restorations of both hotels). Between the Four Seasons and the Sensei, there isn’t much else—there aren’t even any traffic lights. It almost calls to mind what Big Island was like ten years ago.
“Lanai is not for the guest who is looking for busy nightlife and lots of shopping,” says Avi Phookan, general manager of Four Seasons Resort Lanai. “With only 3,000 residents and a small plantation town, this is like Hawaii as it used to be in vintage postcards. An unhurried pace, lack of crowds, friendly people.”
Not that any of this implies there is nothing to do here. As one would expect, Four Seasons boasts an extensive menu of activities to fill up those sunny days: snorkeling (some of the best in Hawaii, per popular opinion), deep-sea fishing, sailing, golf and tennis, mountain biking, hiking, sporting clays, and horseback riding. There is an observatory on site for fantastic skygazing, as well as an adventure park nearby to keep the kids entertained. The food, too, will satisfy the most discerning of coastal elite palates (hint: it’s Nobu).
But also core to the ethos of both Four Seasons and Sensei properties is the sensitivity to—and respect for—the island. “Ancient Native Hawaiians lived sustainably on Lanai for many years,” Phookan says. “We are committed to caring for the land and understanding, preserving, and sharing the island’s culture, traditions, and history.” This is evident in projects like Sensei Farms—which uses solar energy to power its greenhouses and not only supplies the produce at the resorts, but also in supermarkets throughout Hawaii—as well as in the resort’s partnership with the National Fish and Wildlife Foundation to protect native flora and fauna, the coral reefs, and endangered seabird habitats. Hula, lei making, ukelele classes, lauhala weaving, and workshops in the kitchen garden are all part of the daily repertoire, too.
Lanai’s Hidden Gems
There are only 30 miles of paved roads on Lanai, so go off-road! Rent a 4×4 jeep, pick up sandwiches from the gas station (there is only one), and make your way to Polihua Beach for its white sand calm. Ganosti’s is also great for lunch, and don’t miss a visit to Hale Keaka, Lanai’s gorgeously restored historic movie theater. And for a unique round of golf, check out Cavendish, a charmingly rustic—and free to play—9-hole course that very few people know about.
Sensei Lanai is only 20 minutes away but might as well be in another world. Nestled smack dab in the middle of the island, the beach paradise vibe of Four Seasons gives way to something more Goop-meets-ryokan. Wellness is the MO here, but the approach is gentle. Of course you can certainly measure your VO2 max and assess your diet with an on-site nutritionist and get your fill of all the bio-hacking and longevity-promoting metrics befitting a Silicon Valley titan (Ellison founded Sensei with Dr. David Agus, who heads up his Institute for Transformative Medicine). But you can also just bide your time doing yoga, meditating, and soaking in an onsen (the property has 10). And have chocolate cake for dessert without feeling bad about it (sustenance here comes courtesy of Nobu, too).
While the onsen garden is a magical little oasis discreetly tucked away on Sensei’s lush grounds (a profusion of rare palms, anthuriums, philodendrons, and giant grammatophyllum orchids is interspersed with larger-than-life sculptures by the likes of Botero, Lalanne, Koons, and Jaume Plensa from Ellison’s personal collection), it might come second to Sensei’s spa program. Every personalized treatment takes place in your own private hale (Hawaiian for home), a 1,000-square-foot sanctuary furnished with an infrared sauna, outdoor and indoor showers, a deep soaking tub, and a backyard onsen pool for you to play, steam, and luxuriate in after a session.
“True luxury is creating a meaningful sense of belonging and a dedicated focus on how people want to be treated, grounded in genuine care,” says general manager David Emig, who points out that Sensei happens to be a particularly popular destination for sabbaticals. “We get people staying 30 days at a time, recharging, relaxing, and getting best practices from our team to take back home.” Might these include the keys to immortality? You’ll just have to go see for yourself.
Leena Kim is an editor at Town & Country, where she covers travel, jewelry, education, weddings, and culture.
Hawaii
Proposed empty homes tax gets exemptions added for Hawaii residents as final vote nears
HONOLULU (HawaiiNewsNow) – A bill aimed at cracking down on vacant homes on Oahu by increasing taxes is expected to face a final vote at the Honolulu City Council in the coming weeks.
It comes after the proposal has been revised several times because of questions and concerns from the community.
Bill 46 would add an incremental 3% yearly tax for vacant dwellings on a property that would be rolled out over three years.
Some owners could end up paying tens of thousands of dollars more in property taxes, but a recent change to the measure adds exemptions for Hawaii residents.
The 2020 U.S. Census reported roughly 35,000 unoccupied housing units on Oahu.
Council Chair Tommy Waters, who introduced the bill, said it’s meant to get people to rent out or otherwise free up their unused units.
Under the measure’s current language, the higher tax would be placed on homes that are unoccupied for six months.
“We’re trying to get creative to figure out how we can get our local people to stay here. We can’t build our way out of this solution,” said Waters.
This week, the council’s budget committee narrowly passed the bill in a 3 to 2 vote after making several changes.
One change would allow Hawaii residents to request an exemption for a second home they own.
To reduce administrative costs that would likely come with a new tax, the bill proposed it to operate under the already running property tax system by adding a new class.
There’s also changes to the bill’s language to comply with both with state and federal law to try and avoid potential lawsuits.
But still some residents still believe it will do more harm than good.
“Trying to enforce this and make sure that it’s equitable is going to be a nightmare,” said Hawaii Kai resident Natalie Iwasa.
“My other concern about this is the landlords, they obviously have a stake in this but if they miss a deadline, it is no skin on their backs you know why? Because they will increase the rent for people like me and other families who cannot afford a home,” she added.
But younger constituents seem to support the proposal.
“This is not about punishing anyone. It is about making housing accessible to the people who call Hawaii their home,” said one testifier.
Bill 46 could still undergo even more revisions.
The bill is expected to go for a final vote on December 11, where public input will also be taken.
Copyright 2024 Hawaii News Now. All rights reserved.
Hawaii
Kauai shines in farm-to-table experiences at Timbers resort
HONOLULU (HawaiiNewsNow) – If you’re headed to Kaua’i and looking for a unique farm-to-table experience, Hualani‘s at Timbers Kaua’i serves creative dishes and drinks made with local ingredients and hyper seasonal produce grown on their farm at Hokuala.
Alex Amorin, executive chef at Hualani‘s, and Cory Dotario, Timbers food and beverage director, joined HNN’s Sunrise to talk about their fresh, sustainable philosophy and upcoming Ha’aheo o Kauaʻi events, meaning “pride of Kauai” because talent and ingredients are sourced from the Garden Isle.
Among their signatures: honeycomb and goat cheese salad with a lemon vinaigrette (tapping into fall citrus season on their farm and honey from their own apiary) and a Barrel Aged Old Fashioned using their signature “Nagao of Never” bourbon named after a longtime employee, David Nagao, as a way to usher in the holiday season.
Ha’aheo o Kauaʻi lets guests enjoy a hands-on harvesting experience at The Farm at Hokuala and learn about Kauai produce, seafood and meats, and wine pairings.
Amorin talked about the farm’s organic and biodynamic practices.
“There’s a nuanced beauty to selecting produce in its prime seasonality. The delicate flavor profiles take artistry to celebrate and enhance as the star of the plate. Similar to the artistry of working with watercolors and the delicate skillset that’s involved with mixing paint colors, working with vegetable-forward dishes takes the same approach and it’s ingredients sourced at peak ripeness that allow me to create culinary works of art,” said Amorin, an avid waterman and fisherman.
The next Ha’aheo o Kauaʻi farm-to-table dinner is on December 19 and can be booked on Open Table or by calling (808) 320-7399.
For more information, visit timberskauai.com/eat-drink/hualanis or follow on Instagram @timberskauai.
Copyright 2024 Hawaii News Now. All rights reserved.
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