Denver, CO
Stephen A. Smith does not want to return to Denver for NBA Finals
The Boston Celtics won their 11th straight on Sunday and the Denver Nuggets vaulted into first place mid-afternoon thanks to some help and on the back of their own six-game winning streak.
The NBA seems to be shaping up for an NBA Finals matchup the world just missed out on last year, the Celtics against the Nuggets. And what could be better than finally seeing the leprechauns take on the pickaxes, they’ve easily been the two best teams in basketball the last handful of years. For Stephen A. Smith, a trip to Texas seems more appealing than what would be that incredible series.
“I’m not coming around to that (going to Denver,)” he said on ABC on Sunday after Boston’s win. “I’m holding out for the Clippers, I’m holding out hope for Dallas.”
The clip in question: pic.twitter.com/GAYyfItGUL
— Grace Marlowe (@graceofthecurls) March 4, 2024
ABC has the rights to the NBA Finals, and the whole barrage of buffoons who have said brainless things in the past, descended on the Mile High City last summer only to see the Nuggets go 16-4 en route to the club’s first championship. Later in the summer, ESPN fired two separate members of their main broadcast booth, who possibly not so coincidentally, had been cruel to Jokic in the past. A third ESPN broadcaster who has been highly critical of Jokic in the past was also demoted down the broadcast team depth chart.
It’s Smith’s second time in less than 24 hours that he has been upset by the Nuggets success. The outspoken star of ESPN unloaded on the Lakers after the Nuggets win in Los Angeles on Saturday night. On ABC’s postgame show, he gave almost zero credit to Denver for beating LeBron James’ crew for an eighth-straight time and focused solely on how the Lakers championship aspirations are not being met.
Smith seems to be just another in the long line of ESPN commentators who have begrudged against Denver’s success at best and have straight-up sabotaged it at worst. On top of the gripes about Jokic and the Nuggets now comes some weak hate for the city of Denver.
A city by the way that loves sports so much that it’s the center of the country’s smallest metro area to host a team in all five major North American leagues.
And Colorado certainly seemed good enough for Smith when he sent First Take and every other ESPN show on the road to Boulder for a weekend with Deion Sanders’ Buffaloes last fall. A few months later he’d throw out Deion Sanders’ name as a possible Nick Saban replacement at Alabama. Smith said while discrediting the state and insinuating success in the state wouldn’t be real, “Go ahead and be happy in Boulder, Colorado. God bless you… I was there twice in my life and the only reason for that was him.”
But Smith wouldn’t be the first one to prefer Dallas and other cities over Denver, FIFA did the same when they picked World Cup hosting sites for the 2026 event. Though, in that case, the arena size made sense whereas on the hardwood, the Mavericks failed to make it to the playoffs last year and the Nuggets haven’t been that low since 2018.
A few years later now, we may have the answer to a couple of questions we had earlier in Denver’s build to this title team. Would Jokic need to become an All-Star or even an MVP to get a better whistle? He has done each and the whistle has not followed. And would Jokic’s Nuggets need to win a title to garner league-wide respect? The team accomplished their ring and for a short time had that respect but less than a year later, it’s almost all but been forgotten by the league’s main broadcast partner.
It’s these questions and answers that led to Michael Malone’s legendary vindictive quotes during and after the Nuggets playoff run. And it’s this very attitude by ESPN and their broadcasters that had the entire city of Denver boo-ing a member of the four-letter network’s crew, Lisa Salters, as she handed Jokic his Finals MVP.
Well here the Nuggets are again, back at the top of the West and the NBA’s biggest partner is vocally once more.
Maybe NBA star Kevin Durant said it the best one time on Twitter, “NBA fans don’t like anything about the NBA and it’s weird.”
Denver, CO
Are GLP-1 weight-loss drugs really rewriting Denver restaurant menus? | Opinion
Food, Honestly is a monthly column discussing how people actually eat right now – not through reviews or recipes, but through real talk about cost, convenience and everyday food decisions. We want you to participate in that discussion by telling us what matters to you. Email allysoneatsden@gmail.com to keep the conversation going.
GLP-1s, drugs designed to regulate blood sugar, weren’t supposed to disrupt how we eat. They were built for metabolic control, not cultural upheaval, but it’s their effect on appetite that’s been the plot twist.
David J. Phillip, Associated Press file
Drugs like Ozempic are changing the way we eat. (AP Photo/David J. Phillip, File)
Now, if you want to see how drugs like Ozempic, Wegovy and Mounjaro have reshaped how we eat, don’t look to a scale or a lab report. Look at a restaurant menu.
It was actually back in 2005 that the first GLP-1 drug was approved to treat Type 2 diabetes, but unless you were directly affected, you probably didn’t hear about these sorts of drugs until the more potent Ozempic entered our cultural lexicon. Over the past couple of years, as millions of Americans began taking these GLP-1s — and as appetites have shrunk — restaurants started to notice.
Some of the changes? Downsized portions, cocktails losing their alcohol and protein pushing its way into everything from our morning coffee to ice cream cones. What began as a medical intervention is now rewriting the menu.
I’ll admit, I thought last August’s New York Times story about restaurants shrinking portion sizes in response to Ozempic was just clickbait. Mostly, it was my own ignorance. I thought of the drugs as something only celebrities and rich people were taking for vanity, and I didn’t understand how they actually work.
The reality is that 18% of Americans have taken a GLP-1 drug for one reason or another, and those numbers are expected to grow substantially this year as new pills hit the market and as prices come down. Essentially, these drugs mimic a naturally occurring hormone that regulates blood sugar, slows digestion and signals fullness to the brain, erasing hunger long before that “personal” pizza is finished.
The result is not just weight loss, but also a reset of appetite itself. GLP-1 medications normalize smaller appetites — and restaurants are starting to respond.
“Before, if you didn’t have these gargantuan portions [on your menu], you were frowned upon,” said Brent Berkowitz, COO of Denver-based Olive & Finch restaurants. “The trend is flipping around. Now it’s about quality and flavor over quantity.”
At Olive & Finch, that looks like adding smaller, protein-dense plates to the menu and shedding some of those empty calories. Protein is a key part to all of this, the VIP on the plate to make sure weight comes off without taking all your muscles with it.
“It’s monstrous, the emphasis on protein,” Berkowitz said. “I’ve been on GLPs. You don’t feel like eating. Eating becomes a chore, not something you enjoy. You might have had 30 bites before, now you have 13 bites. So it’s got to entice you.”
Nationally, the GLP-1 era has made its way to the corporate test kitchen, with many chains getting in on the small-portion, high-protein action. Olive Garden added a “lighter portion” section to its menu in December 2025. Subway introduced $3.99 Protein Pockets in January, and Shake Shack is channeling the Atkins days with bun-less burgers on its “Good Fit” menu.
While most restaurants have been discreet about naming GLP-1s directly, Smoothie King wasn’t shy about calling its menu what it is. They created a dedicated GLP-1 Support Menu back in 2024, full of high-protein, no-added-sugar smoothies designed specifically for Ozempic users.

Carrie Baird, partner and culinary director of Culinary Creative Group, which runs restaurants like Tap & Burger, Mister Oso, Bar Dough and Fox and the Hen, gave a playful nod to the drugs on her most recent menu at Tap & Burger. The smaller-portion, higher-protein burgers are under a new section called Green Lean Protein. (GLP – get it?)
“I think the demand is there,” Baird said. “For me, writing menus, I want to make sure I’m making these things available to people who want to eat like that. I want to give them the options.”
Her next goal is to create sugar-free mocktails for her restaurants, as GLP-1s can make alcohol less appealing. So while the sober movement had already been picking up steam over the past decade, these meds might just give it a little extra fizz going forward.
Even after learning more about these drugs, their history and their implications, I’ll admit that my ignorance and stereotyping about who, exactly, is taking them persisted. (I blame ‘The Real Housewives.’) I asked Berkowitz — who has Olive & Finch locations in Cherry Creek, Uptown, Union Station and the Denver Performing Arts Complex, as well as Little Finch on 16th Street — if geography played a role in demand. Would Cherry Creekers, I hypothesized, be more likely to need an Ozempic-friendly menu because of their reputation for being, well, maybe a little more Housewife-y?
Berkowitz emphasized that demand for this type of eating is showing up at all of their locations, but it is strongest at the Cherry Creek and Arts Complex restaurants. Still, even in neighborhoods where image isn’t everything, the appetite shift is real.
These drugs may not have been designed to change how we eat, but here we are. Protein added to anything and everything, smoothies designed to play nice with your prescriptions and restaurants measuring portions by appetite, not tradition. Maybe GLP-1s have done what no menu ever could: They’re convincing insatiable Americans that less is more.
Allyson Reedy is a Denver-area freelance writer, cookbook author and novelist. She is also a former Denver Post food writer.
Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight to your inbox.
Denver, CO
Denver area events for Feb. 11
Denver, CO
1 dead after early morning I-70 crash in north Denver
One person was killed in a crash on westbound Interstate 70 in north Denver early Tuesday morning, police said.
The Denver Police Department reported a two-vehicle crash with serious injuries near westbound I-70 and Havana Street on X at 4:07 a.m.
One person was pronounced dead at the hospital as of 8:26 a.m., police officials said, and the crash is under investigation.
This is a developing story and may be updated.
Sign up to get crime news sent straight to your inbox each day.
-
Politics6 days agoWhite House says murder rate plummeted to lowest level since 1900 under Trump administration
-
Alabama5 days agoGeneva’s Kiera Howell, 16, auditions for ‘American Idol’ season 24
-
Indiana1 week ago13-year-old boy dies in BMX accident, officials, Steel Wheels BMX says
-
Politics1 week agoTrump unveils new rendering of sprawling White House ballroom project
-
Culture1 week agoTry This Quiz on Mysteries Set in American Small Towns
-
San Francisco, CA1 week agoExclusive | Super Bowl 2026: Guide to the hottest events, concerts and parties happening in San Francisco
-
Ohio7 days agoOhio town launching treasure hunt for $10K worth of gold, jewelry
-
Education1 week agoVideo: We Tested Shark’s Viral Facial Device