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California man arrested for impersonating a police officer, deputies say

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California man arrested for impersonating a police officer, deputies say

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A California man was arrested during a traffic stop after allegedly impersonating a police officer, according to officials.

The driver was pulled over near South De Anza Boulevard and Rodrigues Avenue in Cupertino, California, after a Santa Clara County Sheriff’s deputy noticed an SUV with an expired registration, the sheriff’s office said in a Facebook post on Sunday.

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The vehicle was equipped with siren lights, according to the sheriff’s office.

HOUSTON MAN ARRESTED FOR IMPERSONATING POLICE OFFICER AFTER ATTEMPTING TO PULL OVER REAL DEPUTIES

A California man was arrested during a traffic stop after allegedly impersonating a police officer. (Santa Clara County Sheriff’s Office)

“The suspect took it upon himself to get his own vehicle outfitted with the lights,” the sheriff’s office wrote. 

The driver was found wearing a security uniform with “police” written across it. The uniform featured a duty belt and a bullet-proof vest. He was also wearing a hat that read, “Officer Garcia.”

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“The suspect did not have a guard card on him either,” the sheriff’s office said.

GEORGIA MAN IMPERSONATING POLICE OFFICER PULLS OUT FAKE BADGE, ATTEMPTS TO ARREST REAL COPS

The driver was found wearing a security uniform with “police” written across it. (Santa Clara County Sheriff’s Office)

After the driver gave consent to search the vehicle, deputies located two firearms, two batons, pepper spray and methamphetamine inside.

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The suspect was arrested for impersonating a peace officer, possession of a baton, possession of a concealed firearm, possession of tear gas, falsification of registration, possession of an unregistered firearm, possession of a controlled substance with a loaded firearm and possession of methamphetamine.

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Alaska

Tiny Arctic village in Alaska trying to revive its polar bear tourism industry

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Tiny Arctic village in Alaska trying to revive its polar bear tourism industry


Late every summer, hulking white bears gather outside a tiny Alaska Native village on the edge of the continent, far above the Arctic Circle, to feast on whale carcasses left behind by hunters and to wait for the deep cold to freeze the sea.

It’s a spectacle that once brought 1,000 or more tourists each year to Kaktovik, the only settlement in the Arctic National Wildlife Refuge, in a phenomenon sometimes called “last chance tourism” — a chance to see magnificent sights and creatures before climate change renders them extinct.

The COVID-19 pandemic and an order from the federal government halting boat tours to see the bears largely ended Kaktovik’s polar bear tourism amid concerns that the tiny village was being overrun by outsiders. But Kaktovik leaders are now hoping to revive it, saying it could be worth millions to the local economy and give residents another source of income — provided the village can set guidelines that protect its way of life and the bears themselves.

“We definitely see the benefit for tourism,” said Charles Lampe, president of the Kaktovik Inupiat Corp, which owns 144 square miles (373 square kilometers) of land. “The thing is, it can’t be run like it was before.”

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As far back as the early 1980s, anyone in Kaktovik with a boat and knowledge of the waters could take a few tourists out to watch the bears as they lumbered across the flat, treeless barrier islands just off the coast or tore into the ribs of a bowhead whale left by subsistence hunters.

Tourism in Kaktovik soared in the years after federal officials declared polar bears a threatened species in 2008. The rapid warming of the Arctic is melting the sea ice the bears use to hunt seals, and scientists have said most polar bears could be wiped out by the end of the century.

As visitation boomed, the federal government imposed regulations requiring tour operators to have permits and insurance, and that began to squeeze locals out of the industry, Lampe said. Larger out-of-town operators moved in, and before long crowds of tourists were coming to Kaktovik — a village of about 250 people — during the six-week viewing season.

The town’s two hotels and restaurants lost out on some business when large operators began flying tourists in from Fairbanks or Anchorage for day trips. Locals complained tourist gawked at them or traipsed through their yards.

Small plane capacity became an issue, with residents sometimes battling tourists to get on flights to or from larger cities for medical appointments, forcing those left stranded in the cities to get expensive hotel rooms for the night.

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When the pandemic struck, Kaktovik paused visitation. Then in 2021, the federal government, which manages polar bears, halted boat tours, mostly over concerns about how tourists were affecting bear behavior and overrunning the town.

Now Alaska Native leaders are in talks with the U.S. Fish and Wildlife Service to address those concerns and reignite the industry, perhaps as early as 2027. The agency told The Associated Press in a statement that it’s working with Kaktovik “to ensure that any future opportunities are managed in a way that prioritizes visitor safety, resource protection, and community input.”

Among the changes Kaktovik leaders want to see is a limit on how long a boat can sit in the water near the bears. Too long, Lampe said, and the bears get used to humans — making for a dangerous situation when bears wander into town looking for food.

During the height of the tourism boom, it became tougher to haze bears out of town, even with the town’s bear patrol shooting at them with non-lethal rounds. The patrol had to kill about three or four bears per year, compared to maybe one per year before the boom, Lampe said.

“Our safety was at risk,” Lampe said.

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In 2023, a 24-year-old woman and her 1-year-old son were killed in a polar bear attack in Wales, in far western Alaska. It was the first fatal polar bear attack in nearly 30 years in Alaska, the only U.S. state home to the species.

Since the boat tours in Kaktovik were halted, the bears once again seem more fearful of humans, Lampe said.

Polar bear tourism coincides with Kaktovik’s subsistence whaling season. When a crew lands a whale, it’s usually butchered on a nearby beach. While the community encourages visitors to watch or even help, some were recording or taking pictures without permission, which is considered disrespectful, Lampe said.

Sherry Rupert, CEO of the American Indigenous Tourism Association, suggested that Kaktovik market itself as a two- or three-day experience.

Native communities that are ready for tourists “want them to come and be educated and walk away with a greater understanding of our people and our way of life and our culture,” she said.

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Roger and Sonia MacKertich of Australia were looking for the best spot on the planet to view polar bears in the wild when they came to Kaktovik in September 2019. They spent several days in the village, took a walking tour led by an elder and bought souvenirs made by local artists, including a hoodie featuring a polar bear.

For Roger MacKertich, a professional wildlife photographer based in Sydney, the highlight was the boat tours to see bears roaming on the barrier islands or taking a dip in the water. The bears paid them no attention.

“That’s nearly as good as it gets,” he said.

© Copyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.



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Arizona

Arizona prison fight not a riot, though injuries reported

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Arizona prison fight not a riot, though injuries reported


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  • A large-scale fight at an Arizona prison in Florence left multiple inmates injured.
  • The incident was a gang-related altercation, not a riot, and that staff were not targeted, officials said.
  • One inmate remained in critical condition, while about 10 others were hospitalized but stable as of April 28.

A large-scale fight at the Arizona State Prison Complex–Eyman in Florence, left multiple people injured and at least one person in critical condition, officials said.

Reports of the fight went out on April 26, and according to the Arizona Department of Corrections, Rehabilitation and Reentry, the “inmate-on-inmate altercation” was related to gang violence, a news release said.

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Ryan Thornell, director of the department, spoke about what he classified as a “disturbance” on April 28 to reporters. He confirmed the incident left several incarcerated people injured and required some to be taken to off-site hospitals.

“Roughly a third of them have come back treated,” Thornell said, adding that about 10 people remained hospitalized as of April 28, with all of them in stable condition except for one person who was still in critical condition.

Thornell did not give an exact number of people involved but described the incident as “sizable.”

He said the fight started in the kitchen and spilled into other areas, contributing to the number of people involved. Thornell said what happened was not a riot and that officials would not classify it that way, because at no time was the motivation to destroy property, and the staff was not targeted.

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“It started out as a fight and it continued as a fight and it ended as a fight,” Thornell said.

Executive director of the Arizona Correctional Peace Officers Association, Carlos Garcia, called what happened at the prison a “full-blown riot” and the largest in decades.

He also claimed one inmate was left brain dead and that helicopters and ambulances were used to transport the injured.

Garcia and prison reform advocates have raised concerns that high-risk inmates may have been housed in a lower-security unit through classification overrides, similar to issues cited in the 2025 case involving Ricky Wassenaar, who was moved from maximum security to close custody and was later charged in the deaths of three incarcerated men at a Tucson prison.

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Thornell said the incident was not related to classification overrides, adding that the people involved were housed in a close-custody unit and were “appropriately” placed.

He also pushed back on concerns about staffing, saying it “had nothing to do with the incident” and that correctional officer vacancy rates are currently below 13% statewide.



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California

A Santa Barbara Restaurant Vet Introduces Spanish-California Cooking to West Adams

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A Santa Barbara Restaurant Vet Introduces Spanish-California Cooking to West Adams


One of Santa Barbara’s most prolific hospitality groups makes its Los Angeles debut this week with Picala, a new restaurant in West Adams. Acme Hospitality — the group behind Central Coast restaurants including the Lark, Loquita, and Helena Avenue Bakery, led by founder and managing partner Sherry Villanueva — recruited former chef de cuisine at Lulu, Luis Sierra, to develop a menu that embodies California cooking through a Spanish lens. Picala opens Tuesday, April 28, on the bottom floor of Vox Residences on La Cienega and Jefferson Boulevards.

Sierra’s menu leads with the familiar, including olives, pan con tomate, and a tortilla Española for starters. A seasonal shaved asparagus salad is herby and light with Idiazabal cheese and a Spanish vinaigrette, while Picala’s aged prime rib-eye gets presented with a dollop of egg yolk, anchovy for added brine, and a pleasant bitter add of grilled chicory. Each dish is designed for sharing, including the paella served on a traditional pan bursting with Mary’s chicken, chorizo, peppers, and aioli.

Sierra and Villanueva cultivated relationships with Santa Barbara fishermen to source local catches for the menu, like the impeccable dayboat rockfish. Other seafood options include Pacific calamari squid with gigante (white runner) beans and salsa verde, and fideo noodles packed with Caledonian shrimp, venus clams, bay scallops, and topped with aioli. Sierra’s goal is to source ingredients within 200 miles.

Assistant general manager Joey Mar developed the cocktail menu, inspired by his travels through Spain. The menu spans sangria by the glass and a section featuring five gin and tonics, plus a dazzling La Mancha tequila cocktail with passionfruit, Manchego-washed tequila, lime, Orgeat, and pimenton.

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Studio UNLTD transformed Picala’s high ceilings into an inviting space with curved custom banquettes, flowing textiles, and floor-to-ceiling windows designed to take advantage of the impressive sunset light on the 45-seat patio or in the 135-capacity dining room.

Though Villanueva resides in Santa Barbara, Picala has local roots. Villanueva is a Los Angeles native whose husband’s family has a deep connection to the now-defunct KMEX, which eventually became Univision. The owners of the Cumulus District are longtime friends of the Villanuevas, who invited Acme Hospitality to their West Adams space. Those visiting Picala will find Whole Foods in the same complex, the La Cienega/Jefferson Metro station within walking distance, and HBO and Amazon Studios just one mile away.

Villanueva says her longevity in the business is based on a personal philosophy that she returns to with each new opening. “We make the connections with people, and encourage them to do the same,” she says.

Picala is open at 3321 S. La Cienega Boulevard, Suite G, West Adams, CA, 90016. For now, hours are 5 p.m. to 9 p.m. Sunday through Thursday, and until 10 p.m. on Friday and Saturday. Secure reservations on OpenTable.



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