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Tappan Street Kicks Clear to Win Florida Derby

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Tappan Street Kicks Clear to Win Florida Derby


Prerace favorite Sovereignty  appeared in position to produce another thrilling, victorious stretch run in the March 29 $1.02 million Florida Derby (G1) at Gulfstream Park.

WinStar Farm, CHC, and Cold Press Racing’s Tappan Street , however, was not to be overtaken.

Tappan Street, a bay son of Into Mischief  , made his move under Luis Saez heading into the far turn and took the lead entering the stretch before charging to a 1 1/4-length victory in the 1 1/8-mile race for 3-year-olds.

The Florida Derby awarded Kentucky Derby (G1) qualifying points on a 100-50-25-15-10 basis to the top five finisher.

Tappan Street, bred in Kentucky by Blue Heaven Farm, started for the first time since finishing second in the Holy Bull Stakes (G3) at Gulfstream Feb. 1.

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“When you give ’em nearly, I guess, what, eight weeks between starts, there’s always a concern. ‘Does he know enough?’” said trainer Brad Cox, whose colt broke from post 9. “But he’s a very smart horse, he’s intelligent. I felt he would break very, very well today, just the way he has been training. And he did. I think that put him in the race and really put him in a great position.”

Sovereignty, meanwhile, ran four weeks after capturing the Fountain of Youth Stakes (G2) at Gulfstream. Winner of last year’s two-turn Street Sense Stakes (G3) at Churchill Downs, the Godolphin homebred, another son of Into Mischief, was carrying Manny Franco because regular rider Junior Alvarado had been sidelined with a shoulder injury suffered last weekend.

Sovereignty captured both of his two wins by storming in the stretch to overtake the leader and cross the line first.

Nevertheless, WinStar Farm’s Elliott Walden said he was not overly concerned at seeing Bill Mott-trained Sovereignty appearing behind Tappan Street in the lane.

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“I thought we were traveling better,” Walden said. “But Sovereignty’s a very good horse. He’s going to be a tough foe at a mile and a quarter. We had eight weeks, he had four weeks. We’re on even ground now, it’ll be a good race (in the Kentucky Derby).”

Saez said he noticed who was trailing his colt.

“I saw (Sovereignty) and I let my horse go a little bit more, and he gave me a good turn of foot,” the jockey said. “When he came to the top of the stretch, I knew it was going to be tough to catch (us).”

Madaket Road  and Neoequos  ran to the lead out of the gate and into the first turn. Madaket Road, ridden by Mike Smith and trained by Bob Baffert, set fractions of :23.37, :47.22, and 1:11.61.

Smith had replaced Tyler Gaffalione, who suffered a broken ankle March 26.

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Neoquos and rider Edgard Zayas edged ahead of Madaket Road entering the stretch, before Tappan Street overtook the leaders and ran to victory in a winning time of 1:49.27.

Tappan Street paid $6.80 to win, followed by Sovereignty, Neoequos, Madaket Road, and Disruptor .

“Everything went to plan. He broke from there pretty well. He was in good position. The whole way I had a lot of horse,” Saez said. “We knew the speed was inside and we followed the speed. Everything came out perfect.”

Smith sounded impressed by the colts who finished ahead of Madaket Road.

“Let me tell you something, those two or three horses in front of us are serious, man, because I was running,” Smith said. “I could hear him and I could feel him, and it was getting to him a little bit, but it’s not because of a lack of try. He still kicked.”

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Mott, whose colt broke from the outside post in the 10-horse field, was not discouraged by the outcome.

“The winner ran good. It was a good race,” Mott said. “This doesn’t have to be his (Sovereignty’s) best race. Sometimes you can look at it and say, ‘Maybe that’s a good thing.’ You don’t want their best race before the big event.

“This is a very important race, but I think the fact that he ran very big last time and ran very well this time, maybe he’ll continue to improve. I don’t think the fact that he didn’t win doesn’t mean he didn’t run a good race.”

Tappan Street was purchased as a yearling for $1 million at the 2023 Fasig-Tipton’s The Saratoga Sale by CHC, Siena Farm, and Maverick Racing. 

Walden said he wanted to name the colt after Siena Farm’s owner Anthony Manganaro, who died in August 2023, just two weeks the colt was purchased. Because the name had been taken, though, the connections chose to name the colt after the street on which Manganaro grew up.

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“Into Mischief’s been really good to us,” Walden said. “He’s a big, strong colt, great physique. The kind of horse that we envisioned being able to win races like this.”

With the victory, Tappan Street now sits third on the Road to the Kentucky Derby leaderboard with 110 points, with Sovereignty fourth, also with 110 points. No Kentucky Derby (G1) prep has produced more winners of the Run for the Roses than the Florida Derby, from which 25 horses have gone on to win the first leg of the Triple Crown. Florida Derby runner-up Mage   was the last to triumph in the Kentucky Derby in 2023.

From 1995-2017, the seven Florida Derby participants who were victorious in the Run for the Roses also captured the Florida Derby.

Tappan Street is the 23rd grade 1 winner for six-time leading sire Into Mischief, who stands at Spendthrift Farm near Lexington for an advertised fee of $250,000. In addition to Tappan Street and Sovereignty, Into Mischief is also represented on the Road to the Kentucky Derby by Citizen Bull  and Barnes .

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Florida

Backyard chickens may soon be allowed in this Florida city

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Backyard chickens may soon be allowed in this Florida city



The City Commission must vote on the idea, too.

STUART — Permission to have backyard chickens behind single-family homes and duplexes may soon be granted to homeowners here.

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The city’s Community Redevelopment Board on May 5 voted 5-2 in favor recommending the City Commission approve the idea. It would give homeowners permission to have up to four chickens.

“I’m going to be really honest here,” Board Member Bonnie Moser said. “I have chickens in my backyard.”

She got them about 18 months ago, she said, with the permission of all of her neighbors.

Backyard chickens were approved by the City Commission in June 2017, but two weeks later a commissioner backtracked his “yes” vote, killing the deal that had passed 3-2.

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“My 2-year-old son loves them,” Moser added. “We eat the eggs every day.”

The chickens are fed with the family’s food scraps, and the manure fertilizes her vegetable garden, she said.

Moser suggested two changes to the proposed ordinance. One, that allows the height of the coop to be increased to 7 feet and the other that allows the height of the required fence or hedge to be reduced to 5 feet. The Community Redevelopment Board also recommended the City Commission approve those changes.

Noise and smell

Concerns about noise are overstated, Moser continued. The chickens really make noise only when they’re laying eggs, which happens in the morning or midday.

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“It’s a couple of clucks and then it goes away,” she said. “As long as they’re not being attacked by anything, they’re not making noise.”

The crows and dogs on her street make more noise than the chickens, Moser said.

Smell is another concern people have about allowing chickens behind homes, which Moser also addressed.

It’s only four chickens or less, she said.

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Additionally, allowing chickens can be a great educational opportunity for children, Moser said, because children think food comes from the grocery store.

“So, cat’s out of the bag,” Moser said. “I’ve got chickens. Come and get them if you want them. But know that my 2-year-old would be very sad because the highlight of his day is going out there to collect eggs every day.”

Opposition to the idea

Board Chair Frank McChrystal and Board Member Frederick James opposed the idea.

“This will just lead us to a slippery slope,” James said. “If we allow chickens, why not allow pigs?”

Martin County got it right by prohibiting chickens, McChrystal said. He polled his neighbors, who said, “They’re bringing that up again?”

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McChrystal said no more about why he opposed the idea.

The fee to have chickens would be $65 annually, Stuart Development Director Jodi Kugler said.

Keith Burbank is a watchdog reporter for TCPalm, usually covering Martin County. He can be reached at keith.burbank@tcpalm.com.

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Florida

Jury begins deliberations in South Florida trial over Haiti president assassination plot

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Jury begins deliberations in South Florida trial over Haiti president assassination plot


Jury deliberations are underway in the federal trial of four men accused of conspiring to assassinate Haiti’s president, with parts of the alleged plot unfolding in South Florida. Closing arguments concluded today following nine weeks of testimony in Miami federal court. The case is a key chapter in the investigation into the 2021 killing of President Jovenel Moïse



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Swig opens in Cape Coral, bringing more ‘dirty soda’ to SW Florida

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Swig opens in Cape Coral, bringing more ‘dirty soda’ to SW Florida


The corporate website lists the store as coming soon.

But that’s not quite right.

Ever so quietly, Swig opened its first Cape Coral location on Monday, May 4, at 1121 Solaris Drive.

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Word has spread quickly, and a steady stream of cars has been pulling in and out ever since.

“We’re so excited to be in Cape Coral,” said Monique LeRoy, the franchise owner of this and the recently opened Fort Myers locations. “People have been asking us to come to Cape Coral for months now.”

You’ll find it in the new Shops at Del Sol, off Pine Island Road, just west of Del Prado Boulevard. It’s in the same development as the newly opened Chicken Salad Chick and the yet to come Cigar Bar and Burrito Shak.  

Swig — an extremely popular drive-thru drink chain known for its trending “dirty soda” concept — doesn’t need any advertising or social media announcements for fans of the brand to know when a new shop is open.

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“People see the big inflatable cup outside, and they know,” LeRoy said.

When she opened the Fort Myers Swig in the Publix-anchored University Crossing on the northeast corner of Summerlin Road and Cypress Lake Drive back in February, there was no advertising then either. She just turned on the open sign.

“We won’t officially advertise until our grand opening,” said LeRoy, who also has a franchise in Bradenton.  “That should be the weekend of (May) 29th or 30th.”

It’s during the grand opening when free drinks (24-ounces only, no blenders) and cookies (chocolate chip only) will be given to everyone who drives through.

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“In Fort Myers, we gave away more than 1,200 free drinks,” she said. “We were doing over 100 orders an hour.”

In the meantime, though, Swig in Cape Coral is in its soft opening phase, with the drive-thru now open seven days a week (the lobby is closed until after the grand opening) with a full menu offered. And that menu is a lot.

Just what is Swig’s dirty soda?

Swig’s dirty soda begins with a base soda, and then a customizable mix of flavored syrups, fresh fruits, purees, and creams are added to it.

Base options include Mountain Dew (regular, diet, zero), Sprite (regular and zero), Dr. Pepper (regular, diet, zero, blackberry), Coke (regular, diet and zero), Pepsi (regular and zero), ginger ale and Fresca.

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Flavors and fruits run the gamut from blue raspberry and butterscotch to toasted marshmallow and watermelon.

Then come the purees (like mango, peach and raspberry) and creams (as in coconut, chocolate, strawberry, vanilla and whipped), chills (iced or blended) and sweetness (lite, extra or extra-extra).

You can choose from one of the signature sodas like the popular Texas Tab, with Dr. Pepper, vanilla and coconut cream or the Shark Attack with Sprite, lemonade, blue raspberry and a gummy shark.

“Mojito Mamma (lemonade, mojito mint, coconut puree, coconut cream and fresh lime available for a limited time) is one of my new favorites,” LeRoy said.

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Or you can pick and choose your favorite flavors to create your own customized combination. The possibilities are endless.

Drinks come in four sizes — 16, 24, 32 and 44 ounces.

But wait. There’s more.

“We also have refreshers — our water-based beverages,” LeRoy said. We have tea (sweet and unsweet), revivers, which are Swig’s version of energy drinks, cookies and pretzels. If I need a reviver, I get Drama Queen (sugar-free reviver, lemonade, with sugar-free strawberry, peach and coconut).”

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And our personal favorite — frozen hot chocolate!

Cookies — sugar swirl, mini chocolate chip, and birthday cake — are served cold.

“It’s based on cookie dough,” LeRoy said. “They’re served fresh, but cold.”

And when it comes to Swig, she knows just about all there is to know.

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More Swigs coming to Southwest Florida

Swig originated in St. George, Utah, where LeRoy happens to be from.

“I grew up going to Swig,” she said. “In middle school, when life was sad, I remember going and getting some pick-me-up pretzels.”

When it opened in 2010 (happy Sweet 16!), its “dirty soda” became an extremely popular alternative to coffee and alcohol in the Mormon community. Since then, the company has expanded to nearly 150 locations in 16 states.

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LeRoy, who went to Utah State University with the founder of Crumbl, has personally opened three locations in the last year and aims to open 15 total.

“We’re so excited,” she said. “We haven’t found our next location yet. We’re looking in Port Charlotte, Lakewood Ranch. We’re looking in Estero and Naples. I would like to get multiple locations in Naples ASAP.”

For now, though, she’s focused on Cape Coral.

“We trained all the staff at our Fort Myers location,” LeRoy said, adding that her locations are always hiring. “So we will be able to move everyone along quicker. We always have a line ambassador outside to help you.”

And with all those options, that’s a very good thing.

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Swig, 1121 Solaris Drive, Cape Coral; open 8 a.m. to 9 p.m. Monday to Thursday, 8 a.m. to 10 p.m. Friday, 9 a.m. to 10 p.m. Saturday, 11 a.m. to 7 p.m. Sunday; swig.com or follow on Facebook and Instagram. Find the Fort Myers location at 13401 Summerlin Road at University Crossing

Robyn George is a food and dining reporter for The News-Press. Connect at rhgeorge@fortmyer.gannett.com     

Please support local community journalism and stay informed about Southwest Florida news by subscribing to The News-Press and Naples Daily News; download the free News-Press or Naples Daily News app, and sign up for daily briefing email newsletter, food & dining and growth & development newsletters here and here. 





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