Atlanta, GA
How Atlanta Became a Walkable City
Books & the Arts
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March 11, 2025
Atlanta’s Beltline and the effort to re-create pedestrian cities.
The Beltline and Georgia’s experiment in pedestrian spaces.
To me, Atlanta has long been the invisible city. Like anyone who flies with regularity (as I used to do pre-Covid), I’ve changed planes too many times at Hartsfield-Jackson airport. My joke about it is that no one has ever seen the outside of its seemingly infinite terminals—that, like certain freaks of topology (Google “Klein bottle”), it has no exterior.
In truth, though, I have occasionally escaped the confines of the endless terminals and ventured into the city itself. I once spoke at a conference at the AmericasMart (né the Merchandise Mart) in downtown Atlanta, but I can’t recall a single thing about what the place looked like, inside or out. Prior to a weekend in Atlanta this past October, my previous visit to the actual city was in 2003, and I can only reconstruct the details of that trip by reading what I wrote about it at the time.
I live and breathe cities. My memory is a vast trove of urban places, famous and obscure, large and small; I can go on at length about the graffiti-filled tunnel through which Little White Oak Bayou in Houston sneaks under a massive highway interchange, or the water tower that’s also the world’s tallest free-standing Corinthian column, found smack in the middle of a St. Louis intersection. So it is a little weird that, until I visited Atlanta again this past fall, my visual recall of the city was almost nonexistent. This is especially peculiar not just because I’ve found reasons to respect and admire even the most chronically unloved American cities, but because the first work of architecture that truly moved me was by a man who was, for a considerable time, Atlanta’s one noteworthy homegrown architect and developer: John Portman.
In the mid-1960s, Portman began the project of rebuilding a 2.5-million-square-foot chunk of downtown Atlanta (which eventually mushroomed to almost 19 million square feet) in what became his signature style: masonry towers that are inert on the outside and, seemingly, like the airport, all interior and no exterior. Portman’s theory, circa 1967, was that urban life as it once existed—the hustle and bustle of pedestrians visiting local shops and socializing on the pavement—was over. Streets were inherently dangerous and ugly, and what was needed instead were “total environments” in which “all of a person’s needs are met,” preferably without ever leaving the building.
As an 18-year-old college student on a summertime jaunt to San Francisco in the 1970s, I wandered into Portman’s brand-new Embarcadero Hyatt, with its dramatically raked 17-story atrium. To me, it looked like an M.C. Escher drawing come to life, and more than the other architecturally noteworthy buildings I’d previously visited—mostly museums like the Guggenheim or the monuments in Washington, DC—it instilled in me a sense of extraordinary possibility.
Of course, Atlanta isn’t John Portman’s city anymore—at least not entirely. One long, circular stretch of it is has been radically transformed by a very au courant piece of urban design: A linear park known as the Beltline, built incrementally since 2008, now encircles much of the city and has spawned new clusters of residential development along its path. The concept would be familiar to Portman, who believed he was building pedestrian-oriented villages—except his pedestrians were supposed to do their walking indoors, in corridors and across sky bridges, while the Beltline is outdoors, a long, narrow environment tracing the path of an old freight rail line. When it is completed, the main loop will be 22 miles long. And though it hasn’t yet inspired Atlanta to make its ordinary streetscapes more hospitable to pedestrians, the Beltline has become a magnet for walkers and bicyclists (who often drive to get there). Like New York City’s High Line, Detroit’s Joe Louis Greenway, or Dallas’s Katy Trail, the Beltline doesn’t just provide a recreational conduit; it changes the way people live in the city around it.
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My interest in the Beltline was sparked in 2017 when I interviewed Ryan Gravel, whose graduate thesis at Georgia Tech proposed repurposing the disused freight line that encircled downtown as the site of a linear park and light rail line. After his graduation in 1999, he began the work of making the concept a reality. With the initial support of a single Atlanta councilwoman, Gravel and a growing number of planners and community activists gradually built momentum and found financial support for the project in the form of a Tax Allocation District, meaning that the project is now supported by the development along its path. The TAD also funds affordable housing along the Beltline.
Invited to speak at a conference at Georgia Tech this past fall, I finally got a chance to see it. After getting my bearings, I arranged to meet Gravel at a spot along the Beltline so we could explore it together. I also invited a fellow conference participant, Maurice Cox, whom I had last spoken to when he was head of Detroit’s Department of City Planning, a role he would subsequently play in Chicago. Among other things, Cox is remembered in Detroit for meeting with a group of activists in 2016, soon after his arrival the year before, and declaring that he wanted to make the Motor City “America’s best city for bicycling.”
We rendezvoused outside a food hall called Krog Street Market, after which Gravel walked us south, through the graffiti-filled Krog Street Tunnel and alongside the Hulsey railyard, a disused 70-acre CSX facility that may someday be redeveloped as a walkable neighborhood and a major stop on the Beltline’s light rail loop. Gravel no longer has any official ties to the project, but he’s still concerned with its future, particularly whether the light rail line he envisioned will ever happen. He also pointed out that there are very few spots along the Beltline’s path that have blossomed into full-fledged public places, with the landscaping and infrastructure you’d expect from a real park.
Nonetheless, the section of the Beltline we walked, on Atlanta’s affluent Eastside, appeared to be an overwhelming success. Everywhere there is new housing, both market-rate and affordable. We were also impressed by the intensity of the activity all around us: the sheer number of people taking pleasure in walking, biking, riding scooters (Cox tells me that his Atlanta relatives habitually head to the Beltline to get some exercise after big holiday meals), or dining in, say, an open-air taco shed. And unlike New York’s High Line—which, because it’s elevated and painstakingly crafted, feels like someplace very precious—the Beltline is at street level and looks, in most respects, very ordinary. This elemental piece of infrastructure, with some stretches paved and others not, mostly feels organic. If I didn’t know better, I would think it had always been there.
Not all of Atlanta is like this. On my first morning in the city, I’d set out on a pilgrimage: I began walking down Peachtree Street from the vicinity of Georgia Tech to Portman’s Peachtree Center. But I was spooked by the almost total absence, on a lovely Friday morning, of other human beings. So I decided to ride MARTA, Atlanta’s version of a subway, which wasn’t much more populated than the sidewalks.
When I emerged from the train station, I felt like I was in a badly designed video game surrounded by unmarked buildings. This was the mid-20th-century American city as envisioned by Portman. I was in a sea of taupe concrete; Google Maps was stumped, as was I. I finally asked a man on the street where the Marriott Marquis was, and he told me that it was right in front of me—that if I took a few more steps, I’d bump into it.
What impressed me most on this quick Portman field trip wasn’t the vertigo-inducing spectacle of the Marriott atrium (once I’d found it), but the remarkable deadness of the streets outside. While New York City’s own Portman-developed hotel, the Times Square Marriott, has been retrofitted in recent years with enough signage and lights to make it look like a good Times Square neighbor, this complex was still deeply mired in the 1960s or ’70s. Though Portman died in 2017, his disdain for street life lives on around Peachtree Center and on the pedestrian-free thoroughfares all over town.
Meanwhile, the Beltline is signaling that a very different city is possible. After Cox and I said goodbye to Gravel, we stopped by a Kroger supermarket. This might not sound like an architectural or urbanist landmark, but the Kroger had a shaded front patio where you could buy a beer from a takeout window and drink it at an outdoor table. It was a genuine pleasure to linger outside; it was as if we were dallying in Paris’s Tuileries Garden or Madrid’s Parque del Retiro. OK, it’s not quite so lovely or so formal, but the supermarket’s front porch is a spot where people take obvious pleasure in just being in public. To me, it’s the clear antithesis of Peachtree Center and Portman’s Atlanta: It’s the Atlanta that Gravel and the Beltline’s creators saw as the city’s future. It is precisely what 21st-century urbanism is all about.
As it happens, the supermarket also offers a splendid view of the new Fourth Ward project, an urban place that owes its existence the Beltline. It was developed by a man named Jim Irwin, who is as much a product of this moment as Portman was of his and is now president of his own company, New City Properties. Initially, Irwin, an Atlanta native, working for a developer called Jamestown, headed up the conversion of a disused Sears warehouse into a bustling destination called Ponce City Market, a massive flea-market-cum-food-hall. Irwin subsequently acquired a nearby site of about 17 acres along the Beltline from Georgia Power and, working with the planner Cassie Branum of Perkins & Will (who was also involved with the overall design of the Beltline), corralled an idiosyncratic, international group of architects to landscape the site and design its buildings. Neither starchitects nor the kind of safe choices to which many developers default, the firms Irwin selected have brought a finely honed eccentricity to the project, one that was inspired by, and contributes to, the vitality of the Beltline.
The most eye-catching new building is the Forth Hotel, which opened in June of last year. It’s a 16-story glass tower girdled with a dramatic concrete exoskeleton known as a diagrid. Designed by the New York–based architect Morris Adjmi, the startling structure brings to mind a Buckminster Fuller dome or the concrete frames designed by the Italian architect Pier Luigi Nervi. (The exterior of Nervi’s 1963 George Washington Bridge bus terminal in New York City is an unexpectedly great example.)
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The other major new building is an office complex by Olson Kundig, a Seattle firm best known for its idiosyncratic minimalist houses. The 1.1-million-square-foot office complex—clad in black glass and covered with louvers—consists of two mid-rise buildings linked by a sky bridge (à la Portman) but also connected at ground level by lush landscape (courtesy of Brooklyn’s Future Green) and a public stairway that joins the Beltline to the nearby park. Like many staircases these days, this one also doubles as a sort of lounge: It is to the Beltline as the Red Steps are to Times Square.
During a panel discussion at the end of the conference I was attending, Irwin said this about his development: “I almost want to re-create the feeling of looking at your phone in real life.” Which struck me as brilliant, perverse, and very revealing about the present moment. I appreciate that the developer sees the place that he’s willed into being as a remedy for a society “fixated on this little eight-inch piece of glass.” It’s definitely a place worth looking at (and, inevitably, it’s become a popular backdrop for TikTok videos).
Like Portman, Irwin is using architectural razzle-dazzle to address what he perceives as the social malaise of the moment. As Portman wrote in his 1976 book The Architect as Developer: “I decided that if I learned to weave elements of sensory appeal into the design, I would be reaching those innate responses that govern how a human being reacts to the environment.” Similarly, Irwin is trying to awaken a generation of sleepwalkers.
Portman’s Atlanta was built on the assumption that street life was a blight, that it undermined the value of the real estate itself. But the version of Atlanta that emerges from Irwin’s work and the Beltline is pure alchemy, transforming street life into social and economic gold. After a couple of days spent exploring and discussing the Beltline effect, I left convinced that even a city as wedded to the automobile as Atlanta could evolve and become walkable and (somewhat) car-free. I plunged back into Hartsfield-Jackson carrying indelible images of the city outside.
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Katrina vanden Heuvel
Editorial Director and Publisher, The Nation
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Atlanta, GA
18 essential Atlanta restaurants, from neighborhood gems to MICHELIN-starred destinations
Photograph by Andrew Thomas Lee
Atlanta’s dining scene has long been a force, but in recent years, its flavors have only grown more powerful. Chefs from around the world have brought global recipes here, while local talent continues to prove that Southern cooking is far more than just fried chicken (though you’ll find plenty of that, too). Eight Atlanta restaurants have MICHELIN stars, with many more recognized with distinctions and Bib Gourmand nods. Whether you’re craving soul food, steaks, or spiced curry, here are 18 spots worth seeking out.
Photograph by Kate Blohm
Photograph by Kate Blohm
Global Meets Southern
In Atlanta, international flavors mingle with Southern traditions, giving rise to inventive fusion cuisines. Sweet Auburn BBQ in Poncey-Highland is proof of this: Siblings Anita and Howard Hsu combine their Chinese heritage with their Atlanta roots in dishes like pimento cheese wontons and char siu–style smoked ribs. At Smyrna’s Heirloom Market, housemade kimchi and macaroni and cheese accompany meats like smoked brisket and Korean spicy pork. At Talat Market in Summerhill, “fusion” speaks less to the dishes than to the sense of place. The restaurant calls itself “Georgian Thai,” a nod to its use of regional produce in deeply rooted Thai dishes like crispy rice salad with seasonal greens sourced from Georgia farms (Woodland Gardens, Hickory Hill) and pork from nearby Riverview Farms.
Courtesy of Lees Bakery
Buford Highway Hits
Atlanta’s 36-mile stretch of road known as Buford Highway is home to the city’s most dynamic international dining. Along the street’s Brookhaven section, Vietnamese mainstay Lee’s Bakery is well-known for its bánh mì prepared with from-scratch rolls. At Yet Tuh, hidden in the back of a Doraville office park, Korean favorites like kimchi pancakes and bibimbap are served in a homey setting. Also on a Doraville section of Buford Highway, Filipino flavors delight at Kamayan ATL, where veggie lumpia and sizzling sisig deliver bold spices; cool off with the fruit-filled halo-halo.

Courtesy of Mary Mac’s Tea Room

Courtesy of Mary Mac’s Tea Room
A Taste of History
Peer into the past at Atlanta’s landmark restaurants. At Paschal’s in Castleberry Hill, Civil Rights leaders (including John Lewis and Andrew Young) gathered over fried chicken, while Dr. Martin Luther King Jr. organized the movement over soul-food dishes like macaroni and cheese and ham hocks at Vine City’s Busy Bee Cafe. Mary Mac’s Tea Room, open in Midtown since 1945, serves up classic Southern hospitality and sweet tea in six bustling dining rooms. Also in Midtown, the world’s largest drive-in restaurant, The Varsity, has boisterously asked customers “What’ll ya have?” since 1928 (a chili dog, of course).
Photograph by Andrew Thomas Lee
Photograph by Heidi Geldhauser
Photograph by Andrew Thomas Lee
Locally Inspired
Long growing seasons and a favorable climate yield a bounty of local produce that inspires area chefs to new levels of creativity. The Chastain in Buckhead grows herbs and vegetables in its on-site garden, visible from the farmhouse-style dining room, showcasing them in drinks, dishes, and a garden tasting menu. At West Midtown’s Miller Union, James Beard Award–winner Steven Satterfield has made the seasonal vegetable plate a must-order (The New York Times says it’s the dish that showcases the restaurant’s “full effect.”) In Reynoldstown, chef Reid Trapani partners with local growers to create Latin American–inspired vegan dishes at La Semilla, often featuring peak-season fruit desserts, like apple empanadas in fall or strawberry tres leches in spring.
Photograph by Andrew Thomas Lee
Photograph by Thomas Espinoza
Photograph by Thomas Espinoza
Upscale Fare
MICHELIN began awarding stars to Atlanta restaurants in 2023, signaling to the world the strength of the city’s dining scene. Recipients include Lazy Betty, where chefs Ron Hsu and Aaron Philips craft a seasonally driven tasting menu in a cosmopolitan Midtown setting. Buckhead’s Atlas, also a MICHELIN star winner, surrounds diners with high art (Picasso, Chagall) while chef Freddy Money delivers equally artful dishes (don’t skip the lavish cheese cart or the water-garnish service). In West Midtown, Chef J. Trent Harris of MICHELIN-starred Mujō prepares world-class omakase meals featuring traditional Edomae-style nigiri with fish flown in from Japan. A hip-hop soundtrack keeps the mood upbeat in the dark intimacy of the blackbox setting.
Photograph by Matt Wong
Courtesy of Little Tart Bakeshop
Neighborhood Gems
Atlanta is a patchwork of pocket neighborhoods, each with its own personality reflected in its restaurants. In East Lake, Pure Quill Superette is located in a former tire shop, encapsulating the neighborhood’s historic yet gritty charm. Inside, the team prepares elevated comfort food like fried cod sandwiches, tofu rice bowls, and squash hoecakes served with housemade preserves. In Old Fourth Ward, Staplehouse reflects the neighborhood’s evolution, where creative types gather in a former boardinghouse that speaks to the area’s layered past. Dishes are simple—sourdough pizza, salads, and an Italian grinder among them—but prepared with precision. The Little Tart Bakeshop matches Grant Park’s blend of charm and community with its plant-filled decor and buttery, flaky croissants and galettes filled with seasonal fruit, plus a full coffee program that keeps the neighborhood humming.
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Atlanta, GA
Staycations Are Trending: Atlanta Events Worth Staying Home For In June
Travel trends nationwide suggest more people are staying close to home this year due to higher oil and gas prices. Some 71 percent of Americans plan road trips for summer vacations, according to Hilton’s 2026 Trends Report.
Another study, by Bank of America, found consumers are responding to higher gas prices by taking fewer trips, reducing travel budgets, cutting back on accommodations, or choosing destinations closer to home.
Atlanta, GA
Braves News: Ronald Acuna hamstring injury update, losing skid, more
Catcher Jair Camargo collected his first big league hit in the top of the ninth tonight. He was added for the double-header today.
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He struck out in his first at bat with Atlanta before doubling for his first base knock.
Congratulations.
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