New Jersey
Best burgers in New Jersey? 15 spots for classic and inventive burgers
New Jersey’s top spots for classic and inventive burgers
From classic burgers to trendy, cheesy smashburgers, these burger spots have something for everyone.
A burger is delicious any time of year, but especially now, as the weather warms and spring eases into summer.
You can grill one up yourself, of course: A backyard burger always hits the spot. But so many of New Jersey’s restaurants make a great burger, why bother?
Whether you prefer a thick, hearty patty, where the flavor of the meat is the star; a lacy-edged burger smashed to perfection; a burger piled with toppings or one with nothing at all, these spots deliver when it comes to this classic favorite.
22 West Tap & Grill, Bridgewater
Forget slapping a slice of American cheese that has spent its life in plastic on a patty at creative gastropub 22 West Tap & Grill in Bridgewater. Here, customers can customize their own burgers, choosing from a dozen types of cheese, including fried mozzarella and pimento.
Too overwhelmed with the list of build-your-own burger options? Choose from one of the restaurant’s signature burgers, like the 22 West Burger, which gives cheese a carb-y edge. This piled-high burger has two patties, two pieces of fried chicken, macaroni and cheese, pork belly, lettuce, tomato, onions and an onion ring.
Plus, you can enjoy it with a view of athletes running off their calories, since every seat has a view of the restaurant’s 19 TVs, including a 110-inch model that fills an entire wall.
Go: 1601 Route 22, Bridgewater; 732-627-5012, 22westtapandgrill.com
Bun Buddies, Wood-Ridge
Smash burgers with crispy edges and well-seasoned patties await at Bun Buddies, Bergen County’s best-kept fast food secret. Run by a chef who once whipped up high-end fare in Manhattan’s finest kitchens (including the three Michelin-starred Jungsik), the tiny Wood-Ridge gem is home to irresistible comfort dishes prepared at an elite level.
Order the “Special Buddy,” for example, and be wowed by the way 100% chuck melts in your mouth like a pasture-raised steak. Note how its caramelized onions are rich with sweetness, and how the mixture of sauces have a subtle hint of mustard, providing the perfect balance to every bite.
From flawlessly grilled beef to the optional addition of housemade coleslaw, the burger is reflective of all others on the menu: intentionally designed, meticulously executed and served with pride by a dude who knows what he’s doing.
Go: 271 Valley Blvd., Wood-Ridge; 201-604-4813, bun-buddies.com
Burger 25, multiple locations
Ask anyone in Ocean County where to get a great burger, and chances are they’ll say Burger 25.
The trio of restaurants, run by Denise and Steve Vetter and their children, Alexis Wasilick and Aidan Vetter, has a burger for everyone. The menu includes everything from a classic cheeseburger, made with six ounces of Angus beef and served on a Martin’s Famous Potato Roll, to a French onion burger that’s seared in French onion soup and topped with Swiss and provolone cheeses, sautéed onions, crouton crisps and garlic aioli on an onion bun.
The 25th burger on the menu is a special that rotates monthly. Recent offerings include a burger seared in consommé and topped with Oaxaca cheese, beef birria, salsa and guacamole, and one with housemade chili, cheddar cheese, Fritos, sour cream and chipotle mayo.
Go: 2045 Route 88, Brick, 732-451-4747; 199 Route 37, Toms River, 732-270-0025; 1915 Long Beach Blvd., Ship Bottom, 609-879-2525; burger25.com
The Committed Pig, multiple locations
You’ve likely heard of the supreme burgers at The Committed Pig, which has locations in Morristown, Summit and Manasquan. They’re fixtures on lists of the state’s best burgers from a variety of media, and word-of-mouth darlings for hungry New Jerseyans.
The burger is built from a blend of Pat LaFrieda steak cuts, and you can enjoy that in a plain, scrumptious cheeseburger or take advantage of the Pig’s culinary creativity. We’re talking a baked Brie burger with creamy Brie, bacon and fig preserves; a chipotle bacon burger with Muenster, chipotle mayo, bacon and an onion ring; and the triple-decker “Pig Mac” with American cheese, pickles and special sauce. There also are turkey and veggie burger options.
Go: 28 W. Park Place, Morristown; 862-260-9292; 165 Main St., Manasquan, 732-837-9800; 339 Springfield Ave., Summit, 908-219-4543; thecommittedpig.com
Harpoon Willy’s, Manasquan
Asbury Park Press readers recently named the burgers at Harpoon Willy’s the best at the Shore, and with good reason.
The restaurant serves nearly half a dozen varieties made from 10-ounce patties of 80/20 Angus ground chuck blended especially for them. The most popular of the burgers, which are cooked to order and served on kaiser rolls with pickles and salted steak fries, is the “River Road,” a traditional burger topped with a diner’s choice of cheese, plus lettuce and tomato if they like.
Or try the “Dockside,” topped with bacon, mushrooms, sautéed onions and Swiss, cheddar and American cheeses, or the “So Cal,” with avocado, frizzled onions, spicy mayo and roasted tomatoes.
A bonus: If you order a burger at the bar, you can watch it sizzle on a grill behind the bartop.
Go: 2655 River Road, Manasquan; 732-223-8880, harpoonwillys.com
Hey Burger, Hazlet
This is a burger you won’t be able to stop thinking about, from a place you might not expect.
Inside Nic’s Hometown Tavern, a classic neighborhood bar with trivia nights, packaged goods and sports on TV, is Hey Burger, a restaurant concept serving smash burgers, wings, cheesesteaks and more. The menu includes nine versions of the thin, crispy-edged burger, including the “No. 1” with burger sauce, cheese, lettuce, pickles and onions; the “Black & Blue” with blue cheese crumbles, crispy onions and Cajun seasoning; and the “Cherry Bomb” with cherry peppers, American cheese, bacon and chipotle sauce.
Order your favorite with “Tornado Potatoes,” which are thinly sliced potatoes on a stick that come in flavors like sour cream and onion, cheddar and Old Bay; onion petals or salt and vinegar french fries.
Go: 180 Roue 36, Hazlet; 732-769-2200, instagram.com/heyburgernj
Krug’s Tavern, Newark
Simply put, this may be the most famous burger in North Jersey, if not the whole state. That’s for good reason: It’s simple, massive and delicious.
A three-quarter pound beef patty is charred on the outside on Krug’s flat-top griddle, giving it a delightful, roasty bark. The meat is unseasoned, but you won’t care — a plain burger or cheeseburger has more than enough flavor, and each bite oozes with fatty goodness. You can always order the bacon bleu or pizza burger if you need further adornment.
There’s also few better environs to chow down on a burger than the scene at Krug’s. This nearly century-old pub is a good time with cold beer, good cheer and a terrific pub menu (get the bar pie and shrimp parm).
Go: 118 Wilson Ave., Newark; 973-465-9795, krugstavernnj.com
Outlaw’s Burger Barn & Creamery, Vineland
A top location for gourmet smash burgers, the family-owned Outlaw’s Burger Barn & Creamery also offers cheesesteaks, fried chicken sandwiches, housemade ice cream and milkshakes.
Some of the burger options, of which there are nearly a dozen, are “Shroomin,” with caramelized mushrooms, charred balsamic red onion, fontina cheese and steakhouse mayo; “The Works,” with American cheese, lettuce, tomato, red onion, pickles, pickled jalapeño and special sauce; and the “Smokehouse,” with bacon, pickled jalapeño, white cheddar cheese, onion rings and housemade barbecue sauce.
The restaurant was opened in 2016 by owner Ryan Briggs, who wanted to create a place for families to gather “over fresh, local food and leave feeling part of the Outlaw’s family.” It started as a small mom-and-pop shop, the website says, but grew into a hometown favorite.
Go: 1370 S. Main Road, Vineland; 856-691-5438, outlawsburgerbarn.com
The Raging Bull, Pennsauken
This smash burger and cheesesteak spot, also known for its hand-spun milkshakes, cooks up burgers that are made from ground chuck and served on Martins & Sons Potato Buns.
There’s “The Oklahoma,” with thin-sliced Vidalia onions, Bully burger sauce and yellow Cooper Sharp American cheese; “The Classic,” which has yellow Cooper Sharp, mustard, diced onions and dill pickles; and “The Deluxe,” with Bibb lettuce, tomato, bacon, Bully burger sauce, dill pickles and Cooper Sharp.
Not a burger fan? Try a Buffalo cheesesteak with brined and shaved chicken, or “The Raging Bull” cheesesteak with Cooper Sharp Whiz, chipotle mayo and roasted long hots.
“Our goal is simple: Use the highest quality ingredients, prepare everything fresh, and never cut corners,” owner Eric Adili said.
Go: 6007 Mansion Blvd., Pennsauken; 856-324-0725, theragingbullnj.com
Rocky Hill Inn, Rocky Hill
The only reason many New Jerseyans have ever heard of sleepy Somerset County enclave Rocky Hill is because they’ve made the drive to Rocky Hill Inn for the gastropub’s famous burgers and pub fare.
“Diners, Drive-Ins and Dives” host Guy Fieri helped put the tavern’s inventive burgers on the map when he visited in 2017, taking more than a few bites of the fried green tomato burger with goat cheese, bacon jam and mixed greens.
You’ll find yourself coming to the Rocky Hill Inn over and over again to check off all of the colossal burgers on the menu, which feature patties made with pancetta, short rib and strip steak. Favorites include “The Royale,” a nod to “Pulp Fiction,” with two smashed four-ounce patties, American cheese, melted onions, shredded iceberg, tomato and Thousand Island dressing, and the “Fat Daddy” burger with braised short rib, provolone, red onion jam, arugula and horseradish crème fraiche.
Go: 137 Washington St, Rocky Hill; 609-683-8930, rockyhilltavern.com
The Shore Spot, Manasquan
One doesn’t usually equate food eaten at the beach with top-notch cuisine. But at The Shore Spot at Manasquan’s oceanfront Sea Watch Pavilion, owner and chef Frank Valgenti finds ways to elevate everything — including burgers.
He grills a top-notch smashburger, which is made with two perfectly salted, American cheese-topped beef patties, sautéed onions, lettuce and a thick slice of tomato, all cradled by a sturdy-yet-tender roll.
The seasonal restaurant, which has a second-floor dining room overlooking the beach, also serves rotating burger specials, like one with Gruyére cheese and jam made from figs owner Frank Valgenti grows himself, and another topped with macaroni and cheese.
Go: 95 Beachfront, Manasquan; 732-400-1985, theshorespot.com
Steve’s Burgers, Garfield
It’s been a year since Steve’s Burgers made history in North Jersey, becoming the first fast-casual restaurant in the area to make USA TODAY’S Restaurants of the Year list. A seemingly out-of-place addition, the humble roadside joint was sandwiched between fine-dining destinations, contemporary gastropubs and upscale special occasion spots with wine lists.
Nonetheless, it held its own.
Critics praise Steve’s Burgers for its blend of nostalgia with innovation, from the combination of retro digs with uniquely topped burgers to the hometown hangout atmosphere with Instagram-able eats. Most recommended for devouring was the signature “Steve’s Burger,” which comes topped with American cheese, tangy Steve’s Sauce, crisp bacon and a battered onion ring.
Go: 506 Route 46, Garfield; 973-772-1770, stevesburgersgarfield.com
Tierney’s Tavern, Montclair
Tierney’s in Montclair is one of the best bars in America, but it also slings some of the best burgers in the area, too (if you know how to order them).
You can go here and get a killer cheeseburger, or you can order slightly off the menu and get the not-so-secret-anymore “Buddy burger,” a cheeseburger topped with Worcestershire-laden grilled onions. It’s pure comfort and enough to sate any size of appetite.
Tierney’s is also an ideal spot for casual eats. Order a burger and a pint, maybe throw in some wings, laugh it up with friends and you’ll leave without having broken the bank.
Go: 138 Valley Road, Montclair; tierneystavern.com
White Rose Hamburgers, Highland Park
It doesn’t get much simpler — or more soul-satisfying — than White Rose Hamburgers.
Other places may be artificially retro, but White Rose is the real thing. Like “Happy Days,” the restaurant has a classic counter with barstool seats. The burgers are served on paper plates, just like at a picnic or when Mom doesn’t feel like doing the dishes.
Go for the time-honored fundamentals that offer simple pleasure in a complex world: a cheeseburger, bacon burger or hamburger. And if you really need to smother your sorrows, make it a double.
True to its 1950s roots in the previous golden age of hamburgers, the hefty slider patties wait for you on soft Kaiser rolls with onions, regardless of what add-ons you choose for your burger.
Go: 154 Woodbridge Avenue, Highland Park; 732-777-1881, whiteroseburgersnj.com
Woosmash, Verona
Cheeseburgers may be the (unofficial) national dish of America, but that’s not stopping Korean-born culinary wizard Woosung Cho from redesigning them with delicious Asian twists. In downtown Verona, he’s “woo”-ing locals with everything from standard smash burgers to Korean barbecue-flavored ribeye burgers drowning in garlic mayo and topped with kimchi relish.
As for the onions? Caramelized with miso.
When Woosmash first opened, we delighted in the fact that we were the only ones who knew about it. Infatuated with Cho’s gochujang-glazed chicken sandwiches (when not in the burger mood) and spicy “Woo-Ha Smash” with Firestorm sauce, we gave it a few weeks before blowing the spot up on Instagram.
Today, though, everyone knows about the place, as word spread about Cho’s “thoughtful flavors” and “unbeatable prices” faster than the cars rip down Bloomfield Avenue outside its windows.
Go: 648 Bloomfield Ave., Verona; 973-433-7256, woosmash.com
New Jersey
Maternal health support organization expands services to Long Island and New Jersey
Overview:
Community First Equity is expanding its outreach beyond Brooklyn through new partnerships and programs serving Haitian families in Long Island and New Jersey.
As many Haitian families marked Mother’s Day on May 31, Community First Equity announced an expansion of services into Long Island and New Jersey.
The Brooklyn-based maternal health support organization, founded by Dr. Christina Pardo, focuses on advancing health equity and connecting underserved communities with culturally informed healthcare resources and support. A major component of that work is the Haitian Women’s Birth Equity initiative, which provides culturally responsive education, services and referrals to families navigating pregnancy, birth, postpartum care and beyond.
“ I am very proud and excited [for the expansion]. When we started the Haitian Women’s Birth Equity Initiative Brooklyn-based, it was to advocate for the needs and provide a support structure for Haitian mothers and families. And the goal was always to be able to create that support and advocacy wherever there are concentrations of Haitian mothers and families. “ Pardo told The Haitian Times.
“So being able to expand that structure that provides support and connect with local structures in Long Island and New Jersey is an incredibly proud moment to just help organizations in those areas and to provide support for moms.”
As part of its regional growth, Community First Equity announced a partnership with the Maternal and Child Health of Northern New Jersey who is launching Wombs of Ayiti.
On June 26, Family Connects NJ, a non-profit organization and partner of Maternal and Child Health of Northern New Jersey, will be hosting a community event, Wombs of Ayiti, where they celebrate pregnant mothers and Haitian traditions around pregnancy, birth, and motherhood.
They will offer community resources, food, face painting, and opportunities to connect with other pregnant mothers, families, and support providers. If you are interested in attending, you can register here.
Community First Equity has also reached Long Island, coordinating a community baby shower May 23 at St. Martha’s Church in Uniondale. In partnership mainly with Solidarité Haïtiano-Américaine de Long Island, the organization aims to provide information and resources about maternal mental health, early literacy and doula support. Additional partners included Moms Who Care, Harmony Healthcare Long Island and the Health & Welfare Council of Long Island.
For more information about Community First Equity or to volunteer, donate, or partner with them, visit www.communityfirstequity.com/.
Related
New Jersey
‘This Cruelty is Intentional’: The New Jersey Lawmakers Fighting to Shut Down Delaney Hall
Until a week ago, most of the country had no idea where — or what — Delaney Hall is. Now, protests outside of the immigrant detention facility in Newark, New Jersey, have taken over national news, as militarized Immigration and Customs Enforcement agents and New Jersey state troopers have attacked and arrested demonstrators and bystanders alike, seeking to quell resistance at the newest focal point of President Donald Trump’s war on immigrants.
The current crisis began on May 22, when a group of detainees inside began a hunger and labor strike over the “inhumane” conditions they said they were subjected to inside the facility, which is owned and operated by a private prison company called GEO Group. The detainees described disease, overflowing toilets, poor ventilation, and worm-riddled food — allegations that immediately sparked protests outside the facility.
For several New Jersey lawmakers, Delaney Hall has been an issue since Trump retook office — and most of them have been willing to put their own skin in the game. Senator Andy Kim, Congresswoman LaMonica McIver, and Newark Mayor Ras Baraka have all made appearances at Delaney Hall since the president launched his brutal crackdown on immigrants last year.
Some of the visits have been dramatic. On May 25, Senator Kim was pepper sprayed as he attempted to de-escalate a confrontation between protesters and ICE agents. Congresswoman McIver currently faces federal charges for an alleged scuffle with a DHS officer at Delaney Hall last year. “I’ve been preaching the same thing for over a year now,” she tells Rolling Stone. “This facility should not be open.”
Baraka was arrested in the same incident that led to the charges against McIver. “We started this before they even put people in that detention facility,” he says. “It’s a protracted fight. Ultimately we want the building to be shut down.”
That fight has had several inflection points, including last May, when McIver and two other New Jersey members of Congress tried to conduct routine oversight of the facility shortly after it had opened. The appointment went off the rails fast. Employees of GEO Group were dragging their feet, stalling until a group of DHS agents arrived and threatened to arrest Baraka. The chaos continued outside, when protesters got involved. In the melee between cops, protesters, and members of Congress, the DHS alleges that McIver was guilty of “assaulting, impeding, and interfering” with a federal officer.
“They looked at me as this young Black girl from the city of Newark — let’s target her,” McIver says. “If they’re doing this to me, see what they’re doing to everyone else.”
The vindictive charges, negligent treatment of detainees, and casual disregard of due process are all tied to greater policy goals that come from inside Trump’s administration.
“This is truly a Stephen Miller special,” McIver says, referring to the key Trump adviser who has made immigration enforcement his top priority. “They’re weaponizing every system of the government for their racist goals.”
Part of the reason New Jersey’s local politicians are so pissed is that they never asked for this. Before 2025, Delaney Hall had sat empty for several years, after its last iteration as a halfway house closed down in 2023. GEO Group re-opened it in 2025 and promptly won a $1 billion contract from the Trump administration to house immigration detainees. Baraka says the entire process was flawed from the start: GEO Group ignored local laws and permitting, bypassed zoning processes, and opened its doors to a flood of detainees and government funding.
The Trump administration operates a “revolving door of corruption” with the major companies running private prisons, Kim says. The current head of ICE, David Venturella, was a senior vice president at GEO Group until 2023, and a paid consultant almost up until the moment he was appointed to lead the agency. Tom Homan, Trump’s “Border czar,” has taken consulting fees from the company. GEO Group and CoreCivic, another major private prison company, collectively donated nearly $2.8 million to Trump’s 2024 election campaign — gifts they have been paid back for in full by a wash of federal contracts like the one supporting Delaney Hall.
“They’re using this situation with ICE to enrich themselves,” Baraka says. “There are private prisons all over the country that are popping up trying to get these contracts. We need to exercise our authority on the local level to keep these people accountable.”
But that authority isn’t always easy to use. Rep. McIver sits on the House Committee Homeland Security, which ostensibly has oversight over the actions of ICE and its subcontractors like GEO Group. But with Republicans in charge of Congress, she says it’s a constant “battle” with her counterparts to get any kind of accountability — or even an appearance at the committee — out of the Trump administration’s immigration apparatus.
“We spend a lot of time talking about China and not talking about all of the issues that are happening right in our own homeland,” McIver says. “The ICE director came one time. Trying to get these people in front of you to hold them accountable — it’s impossible.”
McIver and the committee got another chance on Wednesday however, when newly appointed DHS Secretary Markwayne Mullin appeared before lawmakers. McIver opened with a simple question: Has Mullin ever actually been to Delaney Hall?
“No I have not,” Mullin answered.
McIver knew the answer, of course, but wanted it on the record.
“This is a man who hasn’t stepped a foot inside this location,” McIver told Rolling Stone the day before the hearing. “He doesn’t know what’s going on, he’s just doing Trump’s bidding.”
McIver used the majority of her time at the hearing to lay out, in detail, the plight of detainees inside Delaney Hall, and call out Mullin’s political grandstanding. Mullin has called for the ending of international flights to airports in “sanctuary cities,” specifically threatening Newark in recent days as a response to the protests there. He smirked at the end of McIver’s speech.
Elected officials who do attempt to visit Delaney Hall, meanwhile, meet a similar level of defiance. On Monday, May 25, New Jersey Governor Mikie Sherrill and Senator Kim attempted to inspect the facility. ICE, which had armed agents outside the facility clashing with protesters, refused to let them in. Federal agents refused to back down or de-escalate in any way, ratcheting up the tension.
“There was just a feeling of inevitable violence over Delaney Hall that day,” Kim says.
Kim tried to keep the peace, but when a conflict broke out with protesters, ICE started blasting away with pepper spray, catching Kim as well as his constituents. In a phone call this week, Kim was still noticeably frustrated by the experience.
“There has to be some kind of effort to do this in a nonviolent way,” Kim says. “I was trying! And there was zero effort. They could care less. It really stuck with me. It was such a jarring experience just how little they cared.”
This casual brutality is baked into the system — designed by Trump, Miller, and their underlings to make navigating the immigration system in this country as painful as it possibly can be. The overflowing toilets, poor ventilation, even the abuse of protests outside — that’s all part of the plan. Kim says seeing — and feeling — this violence first hand gave it new meaning.
“It crystalized for me the magnitude of this problem that we’re facing,” Kim says. “This cruelty that we’re seeing is intentional.”
New Jersey
Dramatic video shows ferocious flames shooting from row house in Camden, NJ
Wednesday, June 3, 2026 4:08PM
CAMDEN, N.J. (WPVI) — Dramatic video captured ferocious flames shooting from a row house in Camden Wednesday morning.
Firefighters were dispatched to the home on the 1100 block of Baring Street just after 5:30 a.m.
Crews say they now have the flames under control.
No one was injured.
Copyright © 2026 WPVI-TV. All Rights Reserved.
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