Atlanta, GA
Esteemed Atlanta chef Shaun Doty brings culinary cred to Barnsley Resort in northwest Georgia
Photograph by Ben Rollins
In the ’90s, Shaun Doty used to walk his boss’s dogs. That boss was legendary chef Günter Seeger. Doty would leave after service at the Dining Room at the Ritz-Carlton Buckhead, where he worked as saucier under Seeger, and drive with his coworker Dave Roberts (later of Community Q fame) to let the dogs out. They “would attack us,” he recalls. “Every time.”
He and Roberts survived by closing themselves off in Seeger’s kitchen. Cracking open beers one night, they noticed something: He didn’t own a single cookbook. In fact, the only book Doty saw in the house was Madonna’s Sex. “So how did he come up with all of his menu ideas?” Doty says. “He’s the most creative person I’ve ever met. How did he do what he did? He obviously drew inspiration from the simple things.”
Doty, 56, says he’s applied that principle to his own career: Don’t be derivative. Always return to the basics. Also, don’t let the dogs win.

Photography by Ben Rollins
After leaving the Ritz-Carlton, Doty worked in Michelin-starred kitchens in Belgium and France, returning to Atlanta in 1997 when Seeger tapped him to become executive chef of Mumbo Jumbo downtown. Six years later, he skyrocketed to fame with MidCity Cuisine, a classic brasserie in Midtown lauded by Gourmet and Bon Appétit. He eventually followed that up with Shaun’s in Inman Park, which Esquire named a Best New Restaurant of 2006. “This was when the Atlanta culinary scene was just emerging,” Doty recalls. “I’m proud to be part of the old guard—people like Anne Quatrano and Scott Peacock—who were pushing the envelope and bringing attention to our community as a culinary destination.”
He opened Bantam & Biddy in Ansley Mall in 2012; the Southern-inspired diner remains a beloved neighborhood institution. In 2017, he debuted a steakhouse and bistro, The Federal, which was named a James Beard semifinalist for Best New Restaurant. Still, times were changing, and Doty could feel the shift. From his perspective, Atlanta was by then jammed with ambitious young chefs who could troll the internet for successful restaurant trends, replicate them, and use social media to push their ventures. Doty says he doesn’t hate on them. “It’s just a different generation.”
Photography by Ben Rollins
Photography by Ben Rollins
He took a break from opening new restaurants, focusing on Bantam & Biddy, private chef work, and consulting. Then, in late 2024, he got a call: The new owners of Barnsley Resort (just over an hour’s drive northwest of Atlanta, outside Rome) wanted to hire him as the property’s culinary adviser. South Street Partners (owners of Kiawah Island and Palmetto Bluff, among others) had recently purchased the Barnsley; already known for its Fazio-designed golf course, cottage-style accommodations, and the ruins of a historic estate, once owned by shipping magnate and cotton broker Godfrey Barnsley, it needed a food-and-beverage reboot.
“The resort has always been very successful at weddings and corporate retreats, but they wanted to rebrand it for leisure travel,” Doty says. “It needed to have the edginess of a restaurateur that competes in the Atlanta market.” Doty says he signed on because he was given “so much creative freedom” and because the collaboration made sense to him: He believes the restaurant industry is moving into a new phase in which business developers partner with chefs to create new concepts, sharing in the risks and rewards. (For example, Mike Lata, owner of Charleston’s Fig and The Ordinary, has a similar role at Kiawah Island Club.)
Doty was tasked with overhauling the hotel’s signature restaurant, set in a renovated 1854 farmhouse, but he says he came on board as the interior design, graphics, and marketing teams were close to the finish line, and was encouraged to take ownership of the final details. He also participated in the naming process, though he says he can’t take credit for the final “brilliant” name, Jules, inspired by the original estate owner’s daughter, Julia Barnsley. “We created a bit of mythology around her,” Doty says. As the story goes, she was an educated woman who traveled through Europe and Asia, then returned to her roots in north Georgia. “I took those influences and added them to the menu. It’s Southern cuisine reflecting Jules’ travels and adventures.”

Photography by Ben Rollins
Photography by Ben Rollins
The menu reflects Doty, too. Atlantans who have followed him through the years
will instantly recognize his local pork schnitzel topped with Vidalia onion salad, peanuts, and the farmhouse cheese Sweet Grass Dairy Thomasville Tomme. He’s served a variation of it on many menus since debuting it at MidCity Cuisine. “It just has staying power,” he says. Jules also features his signature Music Paper Bread, a traditional Sardinian flatbread he tops with seasonal produce (arugula, dandelion greens) from the resort’s garden.
He’s trying new things, too. He ordered a Josper charcoal grill from Barcelona that he uses to sear local trout, Rohan duck, and prime steaks. “It’s a primitive machine, but it’s fun,” he says. “You really have to be in the moment and manage your coals, and I love that. It also makes the best burger you’ll ever have.”
David Thompson Studio, the firm behind the Amalfi-inspired design at Atlanta’s Indaco, revamped the restaurant with a swanky new bar and cocktail lounge, French-inspired furniture, and handmade mirrors. A historic oil portrait of Julia Barnsley anchors the space. Doty was involved in all of it. “You would not believe how much time and energy we put into just getting the lighting right,” he says. “We wanted to carve out our own unique identity as an 1850s farmhouse reimagined as a luxury dining experience.”
Doty still splits his professional time between Bantam & Biddy’s four locations and Jules, staying in one of the property’s cottages when he comes to the resort—which, he says, is often. He can feel his mood shift as soon as he exits I-75 in Adairsville. Four lanes narrow to two. Pastures unfurl into the horizon. When he pulls into the property’s entrance, with the golf course to his left and rolling fields to his right, he takes a deep breath. “It’s uncommonly beautiful,” he says. “That’s inspiring.” And as he learned from his boss long ago, drawing creativity from life’s simple things often yields the best results.
This article appears in our February 2026 issue.
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Atlanta, GA
Same DNA, new address: Muchacho expands to West Midtown
Photo by Luke Beard
When Muchacho first opened along the Atlanta Beltline and Memorial Drive, it became known as a place shaped as much by its surroundings as by its menu. That site, housed in a 100‑year‑old train depot, set the tone for how the brand approaches expansion: start with the bones of a building, then let the space tell the story. The newly opened Muchacho West Midtown follows that same philosophy.
“We like to celebrate unique attributes of each property and work with the palette we’re given,” says founder and owner Michael Lennox. While the original Muchacho is defined by its long, narrow footprint and Spanish tile roof—features reminiscent of its former life as a train depot—the West Midtown location leans into an industrial past rooted in automotive culture: a former Meineke car care shop. Big windows reference former garage doors, while retro racing details appear inside.
Photo by Luke Beard
Still, the connective tissue between the two locations is clear. Both spaces draw heavily from Muchacho’s Southern California skate‑and‑surf roots. At Muchacho West Midtown, familiar playfulness appears via a blue‑orange‑yellow racing stripe pattern, a three‑dimensional pegboard gallery wall used to hang art and plants, and vintage Meineke signage. A life‑size cardboard cutout of George Foreman, once the pitchman for Meineke, underscores Lennox’s willingness to lean into humor and nostalgia. “It’s a playful brand,” he says.
A functional halfpipe for skateboarding anchors the outdoor experience and will double as a performance space for bands and DJs. In about a month, a 4,000‑square‑foot “tropical secret garden” with tall bamboo lining the perimeter will open on the south side of the property. Another 1,500 square feet of patio space wraps the west and north sides, currently welcoming about 80 guests. Altogether, the West Midtown location will accommodate about 215 guests, making it comparable in size to the original, with a little more outdoor space.
Photo by Luke Beard
Muchacho West Midtown opened with the same core menu that made the Beltline location a staple: tacos, breakfast burritos, coffee, cocktails, and beer. Standouts like migas, chilaquiles, carne asada, and al pastor continue to be available. Over time, however, Lennox says each location is expected to develop its own personality, driven by the chefs who have “a pretty wide creative latitude.” Chef Betty Aparicio, formerly of Chido & Padre’s, steers the kitchen on the Westside.
“We want to nurture some immediate familiarity while providing space for some special moments you can only have at each location,” Lennox says.
Photo by Luke Beard
One of these special moments will take place April 4 at a grand opening party dubbed MuchachoFest. Expect bands, a fortune teller, a mini skate park in parking lot, food and drink specials, and giveaways. “It’s going to be a fun day in West Midtown,” Lennox says.
A third Muchacho location will debut in the old Revival space in Decatur this summer. In addition, the Electric Hospitality team is bringing Ladybird Grove & Mess Hall to the Westside. Slated to launch in May on 11th Street, the convivial restaurant and bar will feature a 5,000-square-foot courtyard with an airstream bar, stage, and Crepe Myrtles, and a 45-seat island bar inside. Formerly a single-story warehouse from 1950s or ’60s, Ladybird West Midtown will offer the same food and beverages as its Eastside sibling with room for the chef and mixologist to add their unique touches.
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Atlanta, GA
Buckhead apartment building evacuated due to dangerous carbon monoxide levels
ATLANTA – A Buckhead apartment building was evacuated for a time late Tuesday night due to a carbon monoxide alarm.
What we know:
The incident occurred at an apartment complex in the 2900 block of Pharr Court South.
According to Atlanta Fire Rescue, firefighters are investigating elevated carbon monoxide levels.
The entire building was evacuated as a precaution.
One person was evaluated at the scene for possible carbon monoxide exposure.
Crews ventilated the building while they looked for the source.
Firefighters say they were able to finally locate the source and contain it.
Once readings were back to a safe level, residents were allowed back inside the apartments.
What we don’t know:
It remains unclear how many residents were displaced by the evacuation.
The Source: The details in this article come from the Atlanta Fire Rescue.
Atlanta, GA
2 arrested in deadly drive-by shooting of 7-year-old Atlanta girl, police say
Two suspects in a shooting that left a 7-year-old Atlanta girl dead and her mother injured are now in custody nearly a week after the violence, police say.
The shooting happened around 9:45 p.m. on Feb. 24 at a home on the 2200 block of Tiger Flowers Drive NW.
Investigators believe the shooting stemmed from a dispute between one of the victim’s family members and the gunman over the phone. Thirty minutes after the argument, the suspect came back and fired shots into the home, police said.
Officers responding to the scene found a 44-year-old woman and her daughter, identified as 7-year-old Zoe Price, shot. Medics rushed the pair to a local hospital, but Price died from her injuries.
Atlanta Police Chief Darin Schierbaum said the department’s homicide unit secured an arrest warrant for 19-year-old Preston Smith two days after the shooting. Smith turned himself in to the Fulton County Jail on March 2.
Schierbaum said officers executed a search warrant on Feb. 27 at a home on McDaniel Street. On that day, 17-year-old Steven Richardson, who police described as an “accomplice,” turned himself in to authorities.
Both men are charged with murder, criminal attempt to commit murder, three counts of aggravated assault, second-degree criminal damage to property, possession of a firearm during the commission of a felony, and four counts of third-degree cruelty to children. Richardson is also charged with possession of a Firearm by a Person Under 18.
At a press conference to announce the arrests, Atlanta Mayor Andre Dickens described Price as a bright and compassionate little girl who was “full of energy and full of joy.”
“Her life was cut short in an act of senseless violence, and that loss is not abstract. It is a chair that is going to be missing at the dinner table each night. It is an empty classroom seat next to her friends,” Dickens said.
The mayor called the arrests “a step forward towards justice” for Price’s family and families across the city.
Dickens said that violence, like the act that took Price’s life, would not be tolerated in Atlanta.
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