Connect with us

Maine

The Wrap: The Treehouse closes in Deering Center

Published

on

The Wrap: The Treehouse closes in Deering Center


The Treehouse, the quirky, winsome restaurant above Pat’s Meat Market in Deering Heart, closed final week, in accordance with Elliot Vacchiano, co-owner of Pat’s Meat Market, which owns the constructing and rented the house to the restaurant.

Earlier this month, Greg Gilman, its chef and proprietor, posted an enigmatic video on the restaurant’s Fb web page concerning the closure (we predict?), however he couldn’t be reached for an interview Tuesday.

Vacchiano stated renovations to the primary ground of the constructing imply he isn’t but able to lease out the house to a brand new enterprise, however finally, will probably be a restaurant once more. He stated he thought Gilman confronted the identical daunting challenges as many different restaurateurs post-pandemic, together with issue discovering employees in a really tight labor market.

Gilman opened the restaurant in 1997, then stepped away for about eight years. He returned to the restaurant’s helm in 2015.

Advertisement

NEW BAR TO OPEN WITHIN VESSEL + VINE

Restaurateur Nikaline Iacono is launching, or possibly relaunching, a bar inside Vessel & Vine in Brunswick.

Pre-pandemic, Vessel & Vine had a bar, however throughout COVID occasions, it transformed to retail, although it did supply month-to-month dinners and drinks with seating seasonally on its porch. Now the retail portion of the enterprise will contract, and the bar will return – with some modifications.

The brand new bar, a enterprise inside a enterprise, might be referred to as Caballeras, a Spanish phrase for a type of gentleman cowboy, Iacono stated. It’s going to concentrate on aromatized wines, similar to vermouth and sherry, and also will supply a streamlined menu of small, Mediterranean plates, a half dozen customized cocktails and several other wines by the glass. She plans to open in April with what she hopes would be the largest menu of aromatized wines in Maine.

Vessel & Vine proprietor Nikaline Iacono chats with clients in pre-pandemic days. This spring, she plans to once more open a bar within the house. Brianna Soukup/Employees Photographer

Advertisement

At its core, Caballeras can have the identical “philosophical bent” as the unique, idiosyncratic Vessel & Vine. Iacono described that as “native and seasonal each in cocktails and our meals, and wines which have a way of place. Sherry and vermouth are the final word examples of that. Not solely are they utilizing the grapes from a area but additionally the botanicals from a area. They’ve such a connection to the place they’re from.”

Iacono stated she is opening Caballeras to make the most of the abilities of her “actually nice workforce” and to recreate the sense of group she missed from the unique iteration of Vessel & Vine. The bar will seat 10 to 14 clients inside and one other 25 seasonally on the heated porch. To begin, it’s slated to be open Wednesdays and Thursdays from 4-9 p.m., and Fridays and Saturdays, from 4-10 p.m.

RESTAURANT WEEK IS ALMOST HERE

Maine Restaurant Week will get underway Tuesday with its annual Unimaginable Breakfast Prepare dinner-off through which cooks compete on your vote for one of the best breakfast merchandise. The occasion might be held, as common, at Sea Canine Brewing in South Portland, from 7-9 a.m. Tickets value $29.

The weeklong occasion runs from March 1 via 12 and is meant to generate enterprise for eating places throughout their gradual season. Along with particular occasions devoted to espresso and cocktails, collaborating eating places supply many particular meal offers. For reservations and extra data, go to mainerestaurantweek.com.

Advertisement

EAT, DRINK AND BE MERRY

A number of space inns are providing occasions of all kinds to entice clients over the gradual restaurant season.

The Salt Yard Cafe in Portland’s Cover Lodge is providing free Household Film Night time this week, on Wednesday and Thursday. The showings of Disney animated movies “Moana” and “Encanto” embody complimentary snacks, sodas and video games for the children, plus completely happy hour drink and meals specials from 4-9 p.m. for the parental crowd. Discover particulars on the lodge’s Fb web page.

Study Italian wine at 4 courses held on the Harbor Bistro + Terrace within the Portland Harbor Lodge. The wine tasting, paired with small bites, will discover the wines of Piedmont (Thursday), Sicily (March 8), Tuscany (March 22) and Campania (April 5). Lessons value $45 every and run from 5:30-7:30 p.m. Reservations are required. To register, name 207-523-2016.

On Thursday, Portland distillery Three of Sturdy is providing a rum tasting at the side of the Alto Terrace Bar + Kitchen within the Cambria Portland Lodge. Study gentle, darkish and spiced rum, all paired with a particular menu that features curried mussels and braised pork loin. The tasting/dinner runs from 6-8 p.m. and prices $95. Reserve by calling 603-334-4207.

Advertisement

Use the shape beneath to reset your password. While you’ve submitted your account e-mail, we are going to ship an e-mail with a reset code.

« Earlier



Source link

Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maine

Man dies in propane tank explosion in northern Maine

Published

on

Man dies in propane tank explosion in northern Maine


A man died in an explosion at his home in Molunkus, Maine, Friday afternoon, fire officials said.

Kerry Holmes, 66, is believed to have died in a propane torch incident about 3 p.m. on Aroostock Road, the Maine Fire Marshal’s Office said.

The explosion took place after a propane torch Holmes was using to thaw a commercial truck’s frozen water tank went out, leading to the build-up of propane gas around the tank, officials said. It’s believed a second torch ignited the explosion.

First responders pronounced Holmes dead at the scene, officials said. The investigation was ongoing as of Friday night.

Advertisement

Molunkus is a small town about an hour north of Bangor.



Source link

Continue Reading

Maine

Opinion: A clear solution to Maine’s youth hockey challenges

Published

on

Opinion: A clear solution to Maine’s youth hockey challenges


A recent article about the decline of youth hockey participation in Maine raised important concerns, but also overlooked key dynamics and solutions that could help the sport thrive (“Maine youth ice hockey is losing players. No one is sure how to stop it,” Jan. 10).

As the president of Midcoast Youth Hockey – Junior Polar Bears, I see a very different picture in our region. Our program experienced 146% growth last season and is approaching another 25% growth this season. These numbers paint a clear picture. The issue is not a lack of interest in hockey — it’s a lack of available ice time and modern facilities to meet growing demand.

Youth hockey programs across Maine are thriving when they have the resources and ice time to do so. The challenge isn’t that kids aren’t interested in hockey or that families can’t afford the sport — it’s that many families are forced to make difficult decisions because ice time is scarce and facilities are outdated.

In our region, competition for ice time is fierce. Every single arena is operating at or near capacity, juggling youth hockey, high school teams, clinics, camps and college programs. When rinks close or fail to modernize, the ripple effect forces players and families to drive 30 to 60 minutes — often in the early morning or late at night — to find practice and game slots. This is not sustainable. As I always say, “The only thing that could negatively impact demand for ice time is a lack of ice time.”

Advertisement

The article’s focus on high school hockey teams consolidating misses a larger reality. Many players are shifting to club hockey because it offers more ice time, better coaching and higher levels of competition. This is not about cost. Families are investing more in hockey because it brings their kids joy and growth opportunities. What’s needed is a solution to make hockey accessible and sustainable for all levels of play — not just those who can afford to travel to other regions.

The closing of several rinks over the past decade, while concerning, doesn’t signal a lack of interest in hockey. It highlights the need for better-designed facilities that can meet demand and operate sustainably. Single-sheet rinks are no longer viable — they lack the capacity to host tournaments or generate the revenue needed for long-term operations.

A dual-surface facility, strategically located in Brunswick, would be a game-changer for the Midcoast region. It would not only meet the growing demand for ice time but also provide an economic boost to the community. Dual-surface facilities have the capacity to host regional tournaments, clinics and recreational leagues, generating $1.4 million to $2.2 million annually in economic activity. This model has been proven successful in other parts of the country, where public-private partnerships have enabled towns to build and operate financially viable arenas.

A new dual-surface facility in Brunswick wouldn’t just serve youth hockey. It would also support middle and high school teams, adult recreation leagues, figure skating and adaptive skating programs. Programs like adaptive skating, especially for veterans with disabilities, honor Brunswick’s military heritage while making skating more inclusive.

This type of investment solves two problems at once. It ensures local players have access to sufficient ice time, reducing the need for long drives, and it helps prevent the consolidation of high school teams by supporting feeder programs. The numbers don’t lie — when kids have the chance to play, participation grows.

Advertisement

We need to stop thinking about hockey as a sport in decline and start addressing the real barriers to growth: limited ice time and outdated facilities. Rather than pulling back on investment in rinks, we need to move forward with smarter, community-driven solutions. A dual-surface arena in Brunswick is one such solution, and it’s time for government and business leaders to work together to make it happen.

The article noted a lack of a “plan to build hockey back up.” Here’s the plan: Build the infrastructure, and the players will come. Hockey isn’t fading — it’s waiting for the ice.



Source link

Continue Reading

Maine

Maine Mariners smothered in 6-1 loss to Cincinnati

Published

on

Maine Mariners smothered in 6-1 loss to Cincinnati


Chas Sharpe and Tristan Ashbrook both scored twice, and the Cincinnati Cyclones broke open a close game with four goals in the final 11 minutes as they earned a 6-1 ECHL win Friday night against the Maine Mariners in Cincinnati.

Sharpe got the go-ahead goal at 13:57 of the second.

Chase Zieky scored a power-play goal on Maine’s only shot in the second period. Cincinnati outshot the Mariners, 27-10.

« Previous

Advertisement
Mariners rally for 4-3 ECHL win over Indy in OT
Advertisement



Source link

Continue Reading

Trending