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Maine lawmaker wants a better system for throwing out explodable propane canisters

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Maine lawmaker wants a better system for throwing out explodable propane canisters


Some Mainers may have to drive an hour or more to dispose of the propane canister they used when camping or at a cookout, which is why the small containers often end up in household trash or tossed into the woods.

That’s a problem lawmakers aim to solve with a new bill to study the safe disposal of single-use propane canisters, which often still contain enough propane to cause an explosion if punctured. There currently is no central repository or list of places that take the one-pound, nonrefillable propane canisters, making it hit or miss for people who want to dispose of them responsibly. The Maine Legislature’s environment committee will hear testimony on the bill on Monday.

“The problem of litter was one of the main motivators around it,” Rep. Ambureen Rana, D-Bangor, said. “People don’t have an option or any convenient or efficient way of disposing of them, so they just end up being littered.”

Rana introduced the bill, which has six co-sponsors in the Maine Senate and House. The bill requires the Maine Department of Environmental Protection to evaluate the current infrastructure for disposing of single-use propane canisters and make recommendations for improvements to the environment committee by Dec. 3. Possible outcomes might be a trade-in program or outright banning of the single-use canisters.

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“The problem is, there is no kind of disposal or recycling system for these,” Alexander Cole, a research engineer at the University of Maine in Orono, said. “And there’s no incentive for them [the manufacturers] to go into the market of refillable propane tanks.”

Cole, who lives in Bangor, proposed the bill to Rana after noticing the canisters tossed into the woods and stacked in people’s garages. He spends a lot of time in the woods camping, but he found the closest facility to dispose of the small canisters is in Lewiston, about a two-hour drive for him. He solved the problem by purchasing a five-pound propane tank that can be refilled.

The one-pound canisters are popular among campers both for cooking and warmth at night. They are widely available from supermarkets to sporting goods stores. Amazon.com advertises two Coleman single-use canisters for $22.59. Refillable canisters are more expensive, with two Flame Kind canisters running $35.68 on Amazon.com.

Camping continues to be popular in Maine state parks, where 288,000 visitors camped last year, according to the Maine Bureau of Parks and Lands. Total park visitors were up more than 6 percent at 3.12 million compared with 2023.

Currently, there is limited evidence of how many of the one-pound propane canisters are used in Maine. Nancy Driscoll, office manager at N ‘n M Recycling in Hancock, New Hampshire, said her company collects about 428 canisters each week from 15 locations in Maine. The recycling service collects several thousand weekly throughout New England. Other than the canisters her company collects, Driscoll has no idea how people are disposing of them. She supports Rana’s bill.

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“They may just put them in a black garbage bag and throw them in the dumpster,” Driscoll said. “That’s no good because, if there’s any propane in it, it’s going to explode.”

Single-use propane tank along with two reusable tanks on a stoop in Bangor, Tuesday. The single-use tank warns that refilling it could cause an explosion. Credit: Sawyer Loftus / BDN

Some canisters make it into the waste stream, causing concern for Jon Chalmers, director of administration at the Hatch Hill Solid Waste Disposal Facility in Augusta.

“It’s definitely an ongoing safety concern because it’s a fuel source under pressure,” Chalmers said. “We found them in our single-stream recyclables and mixed in with tin cans and glass.”

The landfill charges $2 to people disposing of the canisters and then recycles them with N ‘n M. Chalmers figured he sees several hundred canisters in the landfill’s waste stream over the course of a year.

He is happy to see that the Legislature may weigh in on hazardous disposal, saying other items such as lithium batteries and marine flares also are big concerns because of an ongoing fire risk.

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Chalmers said he can’t definitely identify canisters as the cause of any fires at the Augusta landfill. But canisters have caused fires elsewhere. The explosion of a propane tank at a waste processing plant in Hampden in January 2020 injured a worker and forced the plant to temporarily shut down. The canister came to the former Coastal Resources of Maine plant with a delivery of household trash and exploded as it made its way through the plant’s processing equipment, according to a plant spokesperson at the time. The tank still had fuel in it, and the puncture caused a fireball.

It can be difficult to tell if a canister is empty, Victor Horton, executive director of the Maine Resource Recovery Association in Newport, said. The center helps communities develop sustainable waste management practices.

“It’s a problem because it’s not convenient for a lot of people to get to places that will take the canisters,” said Horton, who plans to testify in favor of the bill. “Someone who lives up in Caribou or Frenchville is not going to be able to drive to Augusta or Lewiston with four or five canisters.”

There are two hazardous waste collection facilities, in Lewiston and Portland, that will take hazardous waste from anywhere in the state. Riverside Recycling in Portland charges $5 per canister disposal and the Environmental Depot in Lewiston charges $8 per canister. Some transfer stations will take them, but others will not, Horton said, saying it is best to call first.

If the bill passes, one option would be to study how to manage the canisters through its Stewardship Program for Packaging, David Madore, deputy commissioner of the state’s environmental department, said. Single-use propane canisters would fit under the program, he said, which aims to push some of the burden of recycling onto product manufacturers starting in 2027. Producers that send the canisters into the state would have to report sales and pay a fee, or set up their own program to collect and manage the canisters.

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Other states are looking into how to handle disposal of the single-use canisters. California took the strongest action so far last September when it became the first state to ban canisters that are not reusable or refillable by Jan. 1, 2028. The state consumes some 10 percent of the up to 60 million single-use canisters sold in the United States, according to Sen. John Laird, D-Santa Cruz. When the law was announced he said the propane cylinders have placed a great burden on California’s park systems, beaches, trash facilities and local governments.

“The hope is to look into all of the options to mitigate harm,” said Rana of the proposed bill in Maine. “It is a possibility that the study will come back and say banning is the best option, or maybe recycling might make more sense such as the stewardship program that fits into policies that already exist.”

Lori Valigra reports on the environment for the BDN’s Maine Focus investigative team. Reach her at lvaligra@bangordailynews.com. Support for this reporting is provided by the Unity Foundation, a fund at the Maine Community Foundation and donations by BDN readers.



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Maine

Maine Food & Dining News: Waldoboro, Bowdoinham, Bangor, Lincolnville, Damariscotta, Veazie, Deer Isle, Camden, Shapleigh, Sanford, Upton, Freeport, Scarborough – Portland Food Map

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Maine Food & Dining News: Waldoboro, Bowdoinham, Bangor, Lincolnville, Damariscotta, Veazie, Deer Isle, Camden, Shapleigh, Sanford, Upton, Freeport, Scarborough – Portland Food Map


New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

  • Day Boat Cafe (website, facebook, instagram) in Waldoboro (above left) had their grand opening on Wednesday. Located at 17 Friendship Road in the town center, Day Boat is the creation of Anna Hymanson and Kelsey Woodworth. Their menu includes options like a pork with broccolini sandwich, panzanella salad and clam chowder. They also have prepared foods to go. The space features a 13-seat lunch counter, two window booths, and a large community table in an open kitchen concept. Outdoor seating will also be available as the weather warms. Day Boat will be open Wednesday through Friday, 10 am – 6 pm, and Saturday/Sunday 10 am – 4 pm.
  • Chef Nate Fenn is joining with Logan and Ashleigh Feeney in their relaunch of the Bowdoinham Country Store (above right). The Feeney bought the store last year and have been renovating the building. They’re hoping to launch BCS in May addressing the needs of the community with a neighborhood market and serving as a gathering space with a menu of snacks, pizza, sandwiches and prepared food to go.  Later in the summer they hope to expand the seating area and launch a restaurant that will be open for dinner Thursday through Saturday. Fenn is currently the chef at Table Bar in Gardiner. He began his career at Flatlanders Pub in Greenville and has worked at Spring Creek BBQ in Monson and elsewhere in the state. The store is located at 54 River Road near the town center.
  • The Waldoboro Inn (instagram) has announced their summer plans and kicked of a novel crowdfunding campaign to help in the build out of their kitchen and expansion of their bar program. Starting on May 30th, Finocchi (instagram) will be operating Trattoria Finocchi at the inn on Fridays, Saturdays and Mondays throughout the summer. The Finocchi project “focuses on the story & magic of food as they queer Italian and Italian-American traditions.”  They plan to grow some produce at the Inn as well as source ingredients from Landsmith Farm & Commons. You can buy tickets for the crowdfunding campaign/raffle on the TWI website. Ticket prices are aligned with prize packages, and in a unique twist even losing ticket win some type of prize. For example the winner at the $50 level gets a dinner for two, and the remaining ticket holders get a free drink at the inn’s wine bar.
  • The Bangor Daily News has published an article about Rasa, an Indian restaurant being launched in Bangor by Sai Guntaka from Taj and his uncle Obul Reddy. The restaurant is scheduled to open March 29th.
  • Cellardoor Winery took home an award from the International Wine Competition for their 2024 Late Harvest Frontenac Blanc.
  • Salt + Pepper Social in Newcastle is holding 3-course plant-based dinner on May 2nd.
  • A new pizza food truck called Colonel’s Canteen (facebook) is under development. They plan to operate at the Korean Dad space in Veazie and at events in the Bangor/Brewer area.
  • The Pilgrim’s Inn on Deer Isle has rebranded as The Ark. The restaurant at the inn was on the New York Times “50 best places in America right now” restaurant list in 2025.
  • The Crooked Spoon is holding a pop-up dinner at The Norumbega in Camden on March 28th.
  • Meet York County has published a field report from Bob’s Ugly Bagels in Shapleigh., and Biddo Foodies has published a field report from Fern Leaf Bakery in Saco.
  • The Sanford Springvale News has published a profile of Bob Rizk, the chef and owner of The Rialto in Sanford.
  • The Bethel Citizen reports that the Upton Village Store is under new ownership. “They will sell groceries, prepared food and Maine souvenirs year-round. The store will also offer live bait, small camping supplies and check stations for wild game and furs.”
  • The Press Herald reports that Maine Beer Company in Freeport is planning an 11,000 sq ft expansion that will enable them to double their production capacity to 100,000 barrels a year.
  • As reported last Sunday, Vince Maniaci and Jill Dutton have announced they’ll be closing their Scarborough market and cheese shop, The Cheese Iron

For a statewide guide to eating and drinking see the Maine Food Map—a growing list of coffee shops, bars, restaurants, bakeries, cafes, plus other food and dining businesses in all of Maine’s 16 counties.





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Washington County student wins Maine State Spelling Bee

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Washington County student wins Maine State Spelling Bee


Tristan Singh spells the word stratosphere correctly to win the Maine State Spelling Bee at Bowdoin College in Brunswick on Saturday. (Gregory Rec/Staff Photographer)

BRUNSWICK — A eighth grade student from Washington County returned for a second crack at the Maine State Spelling Bee Saturday and booked a ticket to the 2026 Scripps National Spelling Bee in May. He’s also headed somewhere else special — his school’s spring dance.

“It feels really awesome, especially since I made the biggest bet on winning,” winner Tristan Singh said following the bee. “There’s a spring dance coming up at my school next week, and I said I would only (go) if I won.”

Singh, a student at Rose M. Gaffney Elementary School in Machias, beat out 13 other spellers from all over the state at Bowdoin College and took the final prize with the word “stratosphere.” Each student had won bees at the school and county level to win a spot at the state competition.

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The bee, which was presented by the Maine Trust for Local News, went on for 18 rounds. It came down to Singh and the student representing Androscoggin County, Turner Elementary School sixth grader Grace Morris.

Spectators were biting their nails as Morris and Singh went back and forth spelling words for six rounds.

Benjamin Ho, a seventh grader at Gorham Middle School, contemplates the spelling of a word during the Maine State Spelling Bee at Bowdoin College in Brunswick on Saturday. (Gregory Rec/Staff Photographer)

At round 14, Singh misspelled “cognizant,” giving Morris the chance to win. Then, Morris misspelled “millennial” — sending the final two into more rounds until a misspelling of “philosophize” ultimately took Morris out of contention.

The heated competition was all in good fun as spellers high-fived each other on stage and celebrated each others’ wins.

“We ended up chatting a lot, (and) cheering each other on,” said sixth grader Harmony Hoyt, the speller from Aroostook County.

And families in the audience were waiting with congratulatory hugs no matter their students’ place in the standings.

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Judges Lily Jordan, left and Glenn Jordan listen as Mason Booker, a fifth grader at SeDoMoCha Middle School in Dover-Foxcroft, spells a word during the Maine State Spelling Bee at Bowdoin College in Brunswick on Saturday. (Gregory Rec/Staff Photographer)

“(We’re) so proud of him. He’s worked really hard; he’s done a lot of hours of studying,” said Elizabeth Singh, Tristan’s mom.

Three members of a spelling bee family and the president of Thomas College made up the judging team for the state bee. For each word, students could ask the judges for its definition, origin, part of speech and to use it in a sentence.

Lily Jordan, of San Francisco, returned to her home state to judge this year’s bee after winning it twice as a middle schooler. Her dad, Glenn Jordan, a retired Press Herald sports writer, and her mom, Nancy Jordan, the lead content developer at National Geographic Learning, were also at the judges’ table. Meanwhile, their dog, Webster — like the dictionary — took a nap under the table.

“It almost feels like being a kid again, and feeling the nervousness of the moment, but it’s a lot of fun,” Lily Jordan said.

Jeannine Uzzi, the president of Thomas College, served as the word pronouncer Saturday, a role she’s been coming back to for more than 15 years.

Olivia Bart, a seventh grader at Hermon Middle School, spells a word during the Maine State Spelling Bee at Bowdoin College in Brunswick Saturday. (Gregory Rec/Staff Photographer)

“It’s a great way to reinforce academics in the state,” Uzzi said.

A bee afficionado, Singh plans on competing in the Maine State Civics Bee at Colby College in June — that is, after he appears at the nation’s largest spelling competition.

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Maine should not be the last state to provide victims with real-time alerts | Opinion

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Maine should not be the last state to provide victims with real-time alerts | Opinion


Anna Nasset is an international speaker, trainer and author of the memoir “Now I Speak,” specializing in stalking awareness, victim rights and trauma-informed practices. Sheriff Troy Morton serves as the sheriff of Penobscot County, Maine and as the president of the Maine Sheriffs’ Association.

In the quiet moments of a survivor’s life, the most dangerous thing isn’t always a person; it’s the unknown.

For more than a decade, one of us (Anna) has lived with the reality of a serial stalker. After years of torment, this stalker was finally sentenced to 10 years in prison — one of the longest stalking sentences in U.S. history. But for a survivor, a sentence is not the end of the story. The “job” of being a victim never ends. It simply shifts into a state of constant vigilance.

For survivors across the country, safety planning depends on a simple, life-saving tool: VINE (Victim Information and Notification Everyday). This automated platform provides real-time alerts when an offender’s custody status changes. It is the difference between a survivor being able to sleep at night or living in a state of “psychological warfare,” wondering if the person who harmed them has been released, transferred or bailed out.

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Currently, Maine is the only state in the nation that does not provide victims with this essential tool. We are the national outlier, and it is a distinction that puts Maine lives at risk.

Protecting victims is a critical responsibility within the criminal justice system. Law enforcement professionals work to provide safety, resources and advocacy for those affected by crime, while also ensuring victims are empowered and kept informed throughout the process.

 Maine’s criminal statutes already require victim notifications for certain crimes, and that process would remain unchanged. However, it can be significantly strengthened through electronic victim notification systems, which allow victims, family members, witnesses and others affected by criminal activity to receive alerts when an individual is released from custody.

 Maine has already taken an important step forward with a pilot program operating in the Aroostook, Penobscot, Somerset and Two Bridges Regional jails. In just these four facilities, more than 8,500 notifications have been issued, and nearly 6,500 individuals have registered to receive alerts. Those users include not only victims of domestic violence, but also witnesses, family members and concerned community members who rely on the system to stay informed.

 Information is power. Yet in Maine, that power remains fragmented. Whether someone receives a critical alert should not depend on which county line a jail sits behind. Expanding electronic victim notification statewide would help ensure consistent, timely information for those who need it most.

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Investing in automated victim notification is a no-brainer. This is a critical, common-sense investment that will move our state from last in the nation to a leader in victim services. The VINE system is designed to supplement, not replace, our existing statutory obligations. It offers a confidential layer of protection, available 24/7, without requiring overstretched jail staff to perform extra data entry. VINE simply and effectively connects existing records to the people who need that information most.

Maine prides itself on community and compassion. It is common sense to provide victims with the tools they need to stay safe. It is an essential responsibility of our criminal justice system to ensure that survivors are not the last to know when their offender is back on the street.

Let’s stop asking why Maine is the last in the nation and start showing the rest of the country how we put victims first by funding a statewide automated victim notification system now.



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