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Maine lawmaker wants a better system for throwing out explodable propane canisters

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Maine lawmaker wants a better system for throwing out explodable propane canisters


Some Mainers may have to drive an hour or more to dispose of the propane canister they used when camping or at a cookout, which is why the small containers often end up in household trash or tossed into the woods.

That’s a problem lawmakers aim to solve with a new bill to study the safe disposal of single-use propane canisters, which often still contain enough propane to cause an explosion if punctured. There currently is no central repository or list of places that take the one-pound, nonrefillable propane canisters, making it hit or miss for people who want to dispose of them responsibly. The Maine Legislature’s environment committee will hear testimony on the bill on Monday.

“The problem of litter was one of the main motivators around it,” Rep. Ambureen Rana, D-Bangor, said. “People don’t have an option or any convenient or efficient way of disposing of them, so they just end up being littered.”

Rana introduced the bill, which has six co-sponsors in the Maine Senate and House. The bill requires the Maine Department of Environmental Protection to evaluate the current infrastructure for disposing of single-use propane canisters and make recommendations for improvements to the environment committee by Dec. 3. Possible outcomes might be a trade-in program or outright banning of the single-use canisters.

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“The problem is, there is no kind of disposal or recycling system for these,” Alexander Cole, a research engineer at the University of Maine in Orono, said. “And there’s no incentive for them [the manufacturers] to go into the market of refillable propane tanks.”

Cole, who lives in Bangor, proposed the bill to Rana after noticing the canisters tossed into the woods and stacked in people’s garages. He spends a lot of time in the woods camping, but he found the closest facility to dispose of the small canisters is in Lewiston, about a two-hour drive for him. He solved the problem by purchasing a five-pound propane tank that can be refilled.

The one-pound canisters are popular among campers both for cooking and warmth at night. They are widely available from supermarkets to sporting goods stores. Amazon.com advertises two Coleman single-use canisters for $22.59. Refillable canisters are more expensive, with two Flame Kind canisters running $35.68 on Amazon.com.

Camping continues to be popular in Maine state parks, where 288,000 visitors camped last year, according to the Maine Bureau of Parks and Lands. Total park visitors were up more than 6 percent at 3.12 million compared with 2023.

Currently, there is limited evidence of how many of the one-pound propane canisters are used in Maine. Nancy Driscoll, office manager at N ‘n M Recycling in Hancock, New Hampshire, said her company collects about 428 canisters each week from 15 locations in Maine. The recycling service collects several thousand weekly throughout New England. Other than the canisters her company collects, Driscoll has no idea how people are disposing of them. She supports Rana’s bill.

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“They may just put them in a black garbage bag and throw them in the dumpster,” Driscoll said. “That’s no good because, if there’s any propane in it, it’s going to explode.”

Single-use propane tank along with two reusable tanks on a stoop in Bangor, Tuesday. The single-use tank warns that refilling it could cause an explosion. Credit: Sawyer Loftus / BDN

Some canisters make it into the waste stream, causing concern for Jon Chalmers, director of administration at the Hatch Hill Solid Waste Disposal Facility in Augusta.

“It’s definitely an ongoing safety concern because it’s a fuel source under pressure,” Chalmers said. “We found them in our single-stream recyclables and mixed in with tin cans and glass.”

The landfill charges $2 to people disposing of the canisters and then recycles them with N ‘n M. Chalmers figured he sees several hundred canisters in the landfill’s waste stream over the course of a year.

He is happy to see that the Legislature may weigh in on hazardous disposal, saying other items such as lithium batteries and marine flares also are big concerns because of an ongoing fire risk.

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Chalmers said he can’t definitely identify canisters as the cause of any fires at the Augusta landfill. But canisters have caused fires elsewhere. The explosion of a propane tank at a waste processing plant in Hampden in January 2020 injured a worker and forced the plant to temporarily shut down. The canister came to the former Coastal Resources of Maine plant with a delivery of household trash and exploded as it made its way through the plant’s processing equipment, according to a plant spokesperson at the time. The tank still had fuel in it, and the puncture caused a fireball.

It can be difficult to tell if a canister is empty, Victor Horton, executive director of the Maine Resource Recovery Association in Newport, said. The center helps communities develop sustainable waste management practices.

“It’s a problem because it’s not convenient for a lot of people to get to places that will take the canisters,” said Horton, who plans to testify in favor of the bill. “Someone who lives up in Caribou or Frenchville is not going to be able to drive to Augusta or Lewiston with four or five canisters.”

There are two hazardous waste collection facilities, in Lewiston and Portland, that will take hazardous waste from anywhere in the state. Riverside Recycling in Portland charges $5 per canister disposal and the Environmental Depot in Lewiston charges $8 per canister. Some transfer stations will take them, but others will not, Horton said, saying it is best to call first.

If the bill passes, one option would be to study how to manage the canisters through its Stewardship Program for Packaging, David Madore, deputy commissioner of the state’s environmental department, said. Single-use propane canisters would fit under the program, he said, which aims to push some of the burden of recycling onto product manufacturers starting in 2027. Producers that send the canisters into the state would have to report sales and pay a fee, or set up their own program to collect and manage the canisters.

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Other states are looking into how to handle disposal of the single-use canisters. California took the strongest action so far last September when it became the first state to ban canisters that are not reusable or refillable by Jan. 1, 2028. The state consumes some 10 percent of the up to 60 million single-use canisters sold in the United States, according to Sen. John Laird, D-Santa Cruz. When the law was announced he said the propane cylinders have placed a great burden on California’s park systems, beaches, trash facilities and local governments.

“The hope is to look into all of the options to mitigate harm,” said Rana of the proposed bill in Maine. “It is a possibility that the study will come back and say banning is the best option, or maybe recycling might make more sense such as the stewardship program that fits into policies that already exist.”

Lori Valigra reports on the environment for the BDN’s Maine Focus investigative team. Reach her at lvaligra@bangordailynews.com. Support for this reporting is provided by the Unity Foundation, a fund at the Maine Community Foundation and donations by BDN readers.



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Program doubles enrollment, expands to more Maine schools

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Program doubles enrollment, expands to more Maine schools


Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

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A sign for Central Maine Power, a subsidiary of Avangrid

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CMP expands union trade internship program for Maine students

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Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

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Updated: 11:47 AM EDT Apr 14, 2026

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Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.Now in its second year, the 10-week paid program will double enrollment, expand to additional schools in central and southern Maine, and broaden training to include both line and substation operations. The program will serve 10 students ages 16 and older, selected through a competitive recruitment and interview process in partnership with participating schools.The internship runs from June to August and includes classroom instruction at CMP’s training center in Farmingdale, along with supervised field experience alongside union crews. Students will learn foundational skills such as pole climbing, bucket truck operation, breaker and transformer maintenance, and the safe use of tools and protective equipment. Participants will not work on live electrical wires.The program is aimed at strengthening the workforce pipeline for skilled trades while giving students early exposure to careers in the energy sector and supporting partnerships between CMP and Maine schools.

Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

Now in its second year, the 10-week paid program will double enrollment, expand to additional schools in central and southern Maine, and broaden training to include both line and substation operations. The program will serve 10 students ages 16 and older, selected through a competitive recruitment and interview process in partnership with participating schools.

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The internship runs from June to August and includes classroom instruction at CMP’s training center in Farmingdale, along with supervised field experience alongside union crews. Students will learn foundational skills such as pole climbing, bucket truck operation, breaker and transformer maintenance, and the safe use of tools and protective equipment. Participants will not work on live electrical wires.

The program is aimed at strengthening the workforce pipeline for skilled trades while giving students early exposure to careers in the energy sector and supporting partnerships between CMP and Maine schools.

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Carbon removal project supports Maine’s blue economy, broader marine health

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Carbon removal project supports Maine’s blue economy, broader marine health


Oceans absorb roughly 25 to 30 percent of the carbon dioxide (CO2) that is released into the atmosphere. When this CO2 dissolves in seawater, it forms carbonic acid, making the water more acidic and altering its chemistry. Elevated levels of acidity are harmful to marine life like corals, oysters, and certain plankton that rely on calcium carbonate to build shells and skeletons.

“As the oceans absorb more CO2, the chemistry shifts — increasing bicarbonate while reducing carbonate ion availability — which means shellfish have less carbonate to form shells,” explains Kripa Varanasi, professor of mechanical engineering at MIT. “These changes can propagate through marine ecosystems, affecting organism health and, over time, broader food webs.”

Loss of shellfish can lead to water quality decline, coastal erosion, and other ecosystem disruptions, including significant economic consequences for coastal communities. “The U.S. has such an extensive coastline, and shellfish aquaculture is globally valued at roughly $60 billion,” says Varanasi. “With the right innovations, there is a substantial opportunity to expand domestic production.”

“One might think, ‘this [depletion] could happen in 100 years or something,’ but what we’re finding is that they are already affecting hatcheries and coastal systems today,” he adds. “Without intervention, these trends could significantly alter marine ecosystems and the coastal economies that rely on them over time.”

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Varanasi and T. Alan Hatton, the Ralph Landau Professor of Chemical Engineering, Post-Tenure, at MIT, have been collaborating for years to develop methods for removing carbon dioxide from seawater and turn acidic water back to alkaline. In recent years, they’ve partnered with researchers at the University of Maine Darling Marine Center to deploy the method in hatcheries.

“The way we farm oysters, we spawn them in special tanks and rear them through about a two-week larval period … until they’re big enough so that they can be transferred out into the river as the water warms up,” explains Bill Mook, founder of Mook Sea Farm. Around 2009, he noticed problems with production of early-stage larvae. “It was a catastrophe. We lost several hundred thousand dollars’ worth of production,” he says.

Ultimately, the problem was identified as the low pH of the water that was being brought in: The water was too acidic. The farm’s initial strategy, a common practice in oyster farming, was to buffer the water by adding sodium bicarbonate. The new approach avoids the use of chemicals or minerals.

“A lot of researchers are studying direct air capture, but very few are working in the ocean-capture space,” explains Hatton. “Our approach is to use electricity, in an electrochemical manner, rather than add chemicals to manipulate the solution pH.”

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The method uses reactive electrodes to release protons into seawater that is collected and fed into the cells, driving the release of the dissolved carbon dioxide from the water. The cyclic process acidifies the water to convert dissolved inorganic bicarbonates to molecular carbon dioxide, which is collected as a gas under vacuum. The water is then fed to a second set of cells with a reversed voltage to recover the protons and turn the acidic water back to alkaline before releasing it back to the sea.

Maine’s Damariscotta River Estuary, where Mook farms is located, provides about 70 percent of the state’s oyster crop. Damian Brady, a professor of oceanography based at the University of Maine and key collaborator on the project, says the Damariscotta community has “grown into an oyster-producing powerhouse … [that is] not only part of the economy, but part of the culture.” He adds, “there’s actually a huge amount that we could learn if we couple the engineering at MIT with the aquaculture science here at the University of Maine.”

“The scientific underpinning of our hypothesis was that these bivalve shellfish, including oysters, need calcium carbonate in order to form their shells,” says Simon Rufer PhD ’25, a former student in Varanasi’s lab and now CEO and co-founder of CoFlo Medical. “By alkalizing the water, we actually make it easier for the oysters to form and maintain their shells.”

In trials conducted by the team, results first showed that the approach is biocompatible and doesn’t kill the larvae, and later showed that the oysters treated by MIT’s buffer approach did better than mineral or chemical approaches. Importantly, Hatton also notes, the process creates no waste products. Ocean water goes in, CO2 comes out. This captured CO2 can potentially be used for other applications, including to grow algae to be used as food for shellfish.

Varanasi and Hatton first introduced their approach in 2023. Their most recent paper, “Thermodynamics of Electrochemical Marine Inorganic Carbon Removal,” which was published last year in journal Environmental Science & Technology, outlines the overall thermodynamics of the process and presents a design tool to compare different carbon removal processes. The team received a “plus-up award” from ARPA-E to collaborate with University of Maine and further develop and scale the technology for application in aquaculture environments.

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Brady says the project represents another avenue for aquaculture to contribute to climate change mitigation and adaptation. “It pushes a new technology for removing carbon dioxide from ocean environments forward simultaneously,” says Brady. “If they can be coupled, aquaculture and carbon dioxide removal improve each other’s bottom line.”

Through the collaboration, the team is improving the robustness of the cells and learning about their function in real ocean environments. The project aims to scale up the technology, and to have significant impact on climate and the environment, but it includes another big focus.

“It’s also about jobs,” says Varanasi. “It’s about supporting the local economy and coastal communities who rely on aquaculture for their livelihood. We could usher in a whole new resilient blue economy. We think that this is only the beginning. What we have developed can really be scaled.”

Mook says the work is very much an applied science, “[and] because it’s applied science, it means that we benefit hugely from being connected and plugged into academic institutions that are doing research very relevant to our livelihoods. Without science, we don’t have a prayer of continuing this industry.”

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New York homicide suspect arrested in Maine

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New York  homicide suspect arrested in Maine


WATERVILLE, Maine (WGME) — A 19-year-old wanted for homicide in connection with multiple gang-related shootings in New York has been arrested in Maine.

Police say they searched a home at 439 West River Road in Waterville on Friday around 11 a.m. and found 19-year-old David McCadney of New York.

According to police, McCadney was wanted in New York for second degree homicide in connection with multiple gang-related shootings.

McCadney was arrested and charged with fugitive from justice and is being held without bail at the Kennebec County Correctional Facility.

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McCadney is expected to be extradited back to New York at a later date.



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