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Thousands of fish found dead in Spokane River. No one knows why

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Thousands of fish found dead in Spokane River. No one knows why

Wildlife officials are investigating the mysterious deaths of thousands of fish that were found floating in the Spokane River earlier this month.

“We have no idea why this happened,” Jule Schultz, the waterkeeper for the Spokane Riverkeeper told the Spokesman-Review. “What we do know is this appeared to be a very large event.”

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The fish were discovered at Long Lake Dam in Spokane, Washington, on Feb. 7. A former Long Lake Dam employee, Tom McClellan, came upon the scene while walking with his dog and reported it to the Spokane Tribe Fisheries and Water Resource Division.

“[I] looked down the hill, and there were literally thousands of fish right along the shore there,” McClellan told KXYL News.

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Most of the fish affected were walleye and perch as well as some salmonid species such as whitefish and trout. Local wildlife agencies didn’t have an immediate explanation for the mysterious mass death.

Thousands of dead fish were found floating in the Spokane River on Feb. 7. (Wolfgang Kaehler/LightRocket via Getty Images)

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“[It] certainly has never happened in the 10 years that I’ve been working for the Spokane Riverkeeper,” Schultz told KXYL News.

Chris Donley, Department of Fish and Wildlife’s Eastern region fish program manager, told the Spokesman-Review that officials have ruled out low levels of dissolved oxygen, a common factor in fish kills, and are waiting on test results to see if disease or some sort of contaminant is behind the deaths.

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Wildlife officials are investigating the mysterious fish kill at Long Lake Dam in Spokane, Washington.  (Bob Rowan/Corbis via Getty Images)

Biologists with the Spokane Tribe’s fisheries department sent samples to the Washington Animal Disease Diagnostic Laboratory for testing.

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The region’s ongoing effort to reintroduce salmon into the Spokane River makes the high death count even more concerning, Schultz said. 

“It’s a lot of fish and this is rare,” he told KXLY News. “If it does indicate a problem with our river, we need to track that down and figure it out.”

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West

Apex predator threatening Northwest salmon sparks rare bipartisan push to ‘kill more’

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Apex predator threatening Northwest salmon sparks rare bipartisan push to ‘kill more’

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An apex predator threatening a key sector in the U.S. Pacific Northwest is now the unlikely source of a bipartisan alliance in the House of Representatives.

Sea lions and their impact on salmon are a growing issue for Washington state, according to Reps. Michael Baumgartner, R-Wash., and Marie Gluesenkamp Perez, D-Wash.

“There’s a wall that stops the two parties from meeting in the middle on a lot of issues,” Gluesenkamp Perez told Fox News Digital. “Most of the time, you have to go brick by brick to tear it down. Every now and then, you can chuck a 2,500-pound sea lion at it.”

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California sea lions, apex predators, are posing an issue for salmon and steelhead trout populations in the Pacific Northwest. (Janet Jensen/Tacoma News Tribune/Tribune News Service via Getty Images)

The California sea lion population has boomed, thanks to the Marine Mammal Protection Act (MMPA) of 1972. It’s now posing a threat to already endangered native fish species in Washington State.

Washington’s Department of Fish and Wildlife has deemed sea lions a “serious threat” to Columbia River salmon and steelhead trout. 

Both types of fish are key to the state’s culture, economy and natural ecosystems.

“Salmon are a huge deal in Washington State. We have extensive salmon-bearing rivers that have historical cultural significance to our Native American tribes, a lot of interest and economic activity with sports fishermen, and our rivers are also the site of really important hydroelectric dams,” Baumgartner told Fox News Digital.

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Rep. Michael Baumgartner, R-Wash., attends a hearing on Feb. 5, 2025. (Bill Clark/CQ-Roll Call, Inc. via Getty Images)

“There are now huge numbers of sea lions in a far disproportionate amount to any sort of historical numbers that sit at the mouth of the Columbia River … and eat salmon all day. They have a huge impact on the number of salmon.”

Gluesenkamp Perez said action to reduce the invasive sea lion population is “exactly the type of real-world problem that Americans want Congress to be able to solve.”

“Many of my colleagues love to put their partisan blinders on, but it’s hard for even them to ignore their eyes when they see a sedan-sized pinniped snarfing up the salmon and steelhead that many of our communities depend on,” Gluesenkamp Perez said.

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Baumgartner called for “broader latitude” for “more aggressive sea lion management techniques.”

Rep. Marie Gluesenkamp Perez, D-Wash., walks up the House steps for the final votes in the Capitol before Congress’ October recess, Sept. 25, 2024. (Bill Clark/CQ-Roll Call, Inc. via Getty Images)

A subcommittee panel on the House Natural Resources Committee held a hearing earlier this month on sea lion predation in the Pacific Northwest. Both Baumgartner and Gluesenkamp Perez participated.

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“Save more salmon, shoot more sea lions,” Baumgartner posted on X days after the hearing.

Gluesenkamp Perez compared the size of the Steller sea lion, another species threatening fish in the area, to a Toyota Corolla during the hearing.

“Southwest Washington has a serious predatory pinniped problem — tens of thousands of massive invasive sea lions are venturing further and further up the Columbia River and its tributaries to gorge on our local salmon. I’m pushing to explore more effective lethal removal options,” she posted on X.

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San Francisco, CA

Most Anticipated Winter Restaurant Openings in the Bay Area

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Most Anticipated Winter Restaurant Openings in the Bay Area


However you feel about 2025, that year is ready to sunset and 2026 is waiting in the wings, ready to take center stage. With the new year’s arrival, it’s time to start making plans — lots of ’em — to eat and drink. Afterall, that’s what keeps the year feeling fun and bright. Here’s where Eater SF comes in. We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and fire up the group chat when it’s time. Happy eating in 2026.

Merchant Roots’s big move to SoMa gave the tasting menu restaurant a chance to spread its wings, with a space big enough to fit chef Ryan Shelton and his team’s big ambitions. Now the team is moving into new territory with the opening of Bar Orso, a cocktail lounge housed inside the Merchant space with just 12 seats to its name. Befitting the restaurant’s wild themed dinners, the bar is planned to be just as immersive, a “redwood forest dreamscape,” per a press release. There are 15 cocktails created for the bar, folding in elements like fernet made by the team, green tea cotton candy, plus small plates to nosh on, and visitors can stay for an hour or a five-course cocktail and food tasting menu. 1148 Mission Street, San Francisco

Opening: Late January 2026

Flour + Water continues the expansion of its pizza division with the opening of its latest F+W Pizza Shop location. This time, the team is making a big leap across the Bay Bridge, setting up East Bay headquarters in Uptown Oakland on 24th Street. The dough will come from the pizzeria flagship in North Beach, and the new shop will offer the company’s 13-inch pies, gluten-free Sicilian-style squares, and quick slices to-go. There will also be salads, antipasto, and soft serve, plus beer and wine to boot. 269 24th Street, Suite 100, Oakland

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Chefs Laura and Sayat Ozyilmaz, the couple behind Presidio gem Dalida, have embarked on their next project, and are just about ready to debut their new restaurant, dubbed Maria Isabel. This time they’re setting up in the Presidio Heights neighborhood, taking over the former Ella’s American Kitchen location on Presidio Avenue. The menu is based on chef Laura Ozyilmaz’s roots in Mexico’s Guerrero and Sinaloa, per a press release, utilizing seasonal California ingredients. 500 Presidio Avenue, San Francisco

Another restaurant is making the leap out of San Francisco, and this time it’s Marina favorite Causwells. But rather than the East Bay, chef Adam Rosenblum and restaurant partner Elmer Mejicanos are traveling down the Peninsula to Menlo Park, which has become a hotbed for new restaurant openings in the last two years. The new space is twice the size of the Marina location, and with it comes Causwells favorites, yes, but Rosenblum and Mejicanos will expand the food and drink menu a bit to match their ambitious new location. Springline, 550 Oak Grove, Menlo Park

Club Deluxe is a storied part of San Francisco’s jazz scene, first opening in 1978 and maintaining a live-music presence that lasted decades. It was with much sadness that the business officially shut down for good in April 2023, but now Club Deluxe is being lovingly resurrected by industry vets Jay Bordeleau and Christian Beaulieu. Renamed the DeLuxe, visitors can expect more live music, from both new and returning artists and bands. A new cocktail menu is also in the works, leaning toward takes on classic drinks. 1511 Haight Street, San Francisco

David Barzelay and Colleen Booth of Lazy Bear and True Laurel are readying their highly anticipated French restaurant JouJou, taking up space in the Design District. The a la carte menu is seafood-centric — “but not exclusively so,” a press release adds — with dishes such as a vichysoisse with caviar and a showy shellfish plateaux. The place also sounds like a stunner, with semi-circle booths in the main dining room, a raw bar with a view of the kitchen, a glass-enclosed patio featuring seating and the main bar, as well as a sunken area called the Rose Room. This is one to look out for. 1 Henry Adams Street, San Francisco

Meyhouse burst onto the Bay Area dining scene in August 2023, moving from pop-up status to full-on restaurant, sharing Turkish culture and cuisine with Palo Alto. Owners Omer Artun and Koray Altinsoy have been on a roll since then, quickly expanding into a second location in Sunnyvale, and even adding live jazz to the Palo Alto branch. Now the duo is set to expand their restaurant to the East Bay, adding a new outpost to City Center Bishop Ranch in San Ramon, both as a restaurant and jazz venue. Expect the same style of food with California produce and ingredients, just in a new part of the Bay. 6000 Bollinger Canyon Road, San Ramon

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Denver, CO

A franchise quarterback is vital to winning division titles

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A franchise quarterback is vital to winning division titles


You might respond to this headline with ‘and water is wet’ and I wouldn’t blame you, but I was looking over the Denver Broncos history and how often they have won a division title. In their 65 years, the Broncos have brought home 16 AFC West division titles. That’s not very many, but given their first winning season was almost 20 years into it then it doesn’t look so bad.

The other thing I noticed is that only those teams who had a franchise quarterback type player under center did they repeat often as division winners. 11 of those 16 titles were won while John Elway or Peyton Manning were quarterbacking the franchise. Craig Morton won two backed by the vaunted Orange Crush defense of the 70s, but the rest were one-off division winners like Jake Plummer and Tim Tebow. Now that latter list includes Bo Nix.

The craziest stat that I found researching this topic was that all but one Broncos team that did not win the division were one-and-done in the playoffs. The lone team that wasn’t was that 1997 Super Bowl winning squad. Every single other team that finished second or third in the division and made the playoffs did not win a game once they got there. That doesn’t have much to do with the franchise quarterback topic here, but I found this little tidbit too interesting to not share.

As for the division winners, there were plenty of one-and-done seasons there too, but all of their playoff wins sans-1997 are also there.

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The question I meant to get to sooner before going off on that side quest regarding the playoff outcomes was whether or not Bo Nix joins Elway and Manning or ends up with the Plummer and Morton’s of history of pretty good but not all-time great. A few playoff wins over the next month would certainly move the needle some before adding more division titles down the road.



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