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How San Francisco Became The World’s Most Important Whisky Competition

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How San Francisco Became The World’s Most Important Whisky Competition


Over the last five years, the San Francisco World Spirits Competition (SFWSC) has become the world’s largest spirits competition. In 2024, more than 6,000 entries were submitted from beverage companies worldwide. In the process, the SFWSC has also become the world’s largest whiskey competition. Recently, I sat down with Amanda Blue, President of the Tasting Alliance, the company that organizes the SFWSC, and Stephen Beal, whiskey’s eminence grise and the founding and longest-serving judge of the SFWSC, to talk about the role of the competition in the global whiskey industry.

According to Blue, more than 1,800 entries were submitted in the whisky category in 2024, a record level of submissions. “It’s our single largest category,” added Blue, noting that “roughly 2/3rds of the submissions are from American distillers, but the rest come from thirty other countries worldwide.

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Per Steve Beal, the SFWSC has become critical to both the established mega-brands and up-and-coming craft distillers. “The big established brands,” he noted, look to the San Francisco competition to test new concepts and validate aroma and flavor profiles.” “It’s also an excellent way to showcase new ultra-premium expressions,” he added. “This year, we had a 45 YO Talisker entered in the competition”, he observed, “you just don’t see those kinds of submissions in international spirit competitions very often.” “By the way,” he added, it was a fantastic whisky.

Beal was Diageo’s first Senior Master of Whisky and played a pivotal role in the growth and development of Bulleit Frontier Whiskey and has been referred to as the “Godfather of Bulleit Rye”. His portrait is displayed in the entrance of Bulleit’s new distillery in Shelbyville, Kentucky. Widely recognized as one of the world’s leading whiskey experts, he was a founding member of the Council of Whisky Masters and served as chair of its Advisory Council. He was inducted as a Keeper of the Quaich in Scotland in 2010 and the Whisky Magazine Hall of Fame in 2015. He has also been a fixture in international spirit competitions for several decades, having judged virtually every major global competition.

“The SFWSC is equally important for up-and-coming craft distillers,” states Beal. The history of the San Francisco competition is full of iconic stories of little-known brands that broke onto the national stage and saw exponential increases in their sales volume due to winning top honors in the competition.

It’s not just the craft distillers who look to San Francisco for legitimacy,” notes Beal. The US whiskey market is the single largest in the world; “If you want to be a world-class player, you need to have a significant presence in the US market,” added Beal.

“That’s why we had 90 whiskey submissions from Australia’s burgeoning whisky industry and more than 110 submissions from Irish whisky producers”, noted Blue. “That’s more submissions than any other US competition; in fact, it’s more submissions than any other international competition.”

“It’s not just established whisky-producing countries like Ireland, Japan, Scotland, or Australia,” she added. “This year, we received entries from as far afield as China, Vietnam, Malaysia, Denmark, Peru, Iceland, and Nepal.”

Approximately 25% of the whiskey entries, 452, scored Double Golds, although only five entries in each category made it to the final or “sweeps” round, where the whiskeys are tasted and scored by all judges.

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I asked Beal whether he was concerned about the number of Double Gold medals awarded this year. “Not really”, he noted:

Remember, this is the world’s largest, most competitive whisky competition. If you are going to enter the SFWSC, you are going to do so with your best expressions. I’ve judged rounds where every single entry, ten different expressions, received a Double Gold. They were that good! The judges at the SFWSC are among the most knowledgeable, most competent whisky judges you will find anywhere. Many are considered world-class experts. If three of those judges consider an entry a Double Gold medalist, you better believe that is one outstanding whiskey!

With over 6,000 entries, I asked Blue if the competition was at risk of getting too large.

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It’s a possibility”, she observed. “Even with the world’s best judges, 1,800 whiskeys are a lot of whiskeys to evaluate, not to mention the other 4,000+ spirits being judged. She added, “It’s entirely conceivable that at some point in the future, we will have to cap the total number of entries in the competition.”

Blue also noted that the Tasting Alliance, the SFWSC’s parent, is developing additional programs, scheduled to roll out in 2025, to help craft distillers by providing them with evaluations from its expert judges and marketing and distribution advice.

The results of the whisky judging, including the finalists, will be announced by category in July. The final winners from the San Francisco and other competitions organized by the Tasting Alliance will be revealed at the Tasting Alliance annual Gala on October 5 in San Francisco. The Gala is open to both consumers and the beverage trade and will afford an opportunity to taste spirits from 70 Double Gold winning medalists.

Founded in 2000 by the late Anthony Dias Blue, the SFWSC is the oldest spirits competition in North America and among the oldest in the world. A total of 70 judges from around the world evaluated approximately 6,000 spirits from April 4-6, 2024.

The competition is organized by the Tasting Alliance, which also hosts spirit competitions in New York and Singapore, wine competitions in San Francisco and New York, and Beer and RTD competitions.

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Sam Smith’s San Francisco Residency Charts New Course for the Castro

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Sam Smith’s San Francisco Residency Charts New Course for the Castro


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Sam Smith has kicked off his residency at the Castro Theatre in San Francisco, with the singer’s 20-date stint helping to officially usher in a new era for the historic landmark.

First erected in 1922, the Castro closed in 2024 for a reported $41 million renovation project. But the century-old Spanish-style Baroque theatre is open for business — and music — once again, with its gilded ceiling and ornamental walls restored to its original design, while seating is now reconfigurable for different events, including 650 seats that can be removed to create more standing room space (like for Smith’s concert). More importantly, city officials hope the re-opening of the Castro Theatre will also help revive the predominantly queer neighborhood it sits in, which shares a name with the venerable venue.

“Do you guys realize how special this street is?” Smith asked the sold-out crowd, during night two of their residency last week. “I grew up in a village in the middle of f-ckin’ nowhere,” they shared. “I was the only gay in the village and yes I was very dramatic about it as well,” they added with a laugh.

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“There is nothing like this street and nothing like the Castro and the community here,” Smith said. “I’ll never forget coming here when I was 20 years old, so reopening this theater now is such an honor.”

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Tickets to Smith’s Castro residency quickly sold out when the shows were first announced but you can still find stubs on sites like StubHub, Vivid Seats and SeatGeek. New users can use the promo code THR30 to save $30 on orders of $300 and up at VividSeats.com. SeatGeek customers can use promo code HOLLYWOOD10 to save $10 at SeatGeek.com.

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Smith’s San Francisco stint follows their “To Be Free: New York City,” residency which took place last fall at Brooklyn’s historic Warsaw club. Other artists set to play at the Castro this spring include Father John Misty, José González, Santigold and Lucy Dacus. The Castro will also help celebrate the 50th anniversary of the LGBTQ-themed Frameline Film Festival this June.

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Smith’s residency runs until March 14.

According to tourism officials and local businesses, Smith’s new Castro residency and the reopening of the theatre has already helped to bring in a number of new visitors to the area. Mat Schuster, the executive chef and owner of long-time neighborhood fixture, Canela, says business has been “very busy” in the last few weeks, crediting Smith’s show with bringing out new diners to the Spanish restaurant, which has been on Market Street since 2011. Other local hotspots like wine bar Bar49, the San Francisco outpost of Hi Tops, and the women’s sports bar, Rikki’s (named after Gay Games Federation founder Rikki Streicher), were all packed on a recent evening following Smith’s Castro concert.

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According to San Francisco Tourism, the reopening of The Castro Theatre is poised to deliver “meaningful economic gains” to the surrounding neighborhood, which some stats estimating that the venue will draw more than 200,000 visitors annually.

With the Castro Theatre now open again, local officials are looking ahead to other upcoming celebrations, including a planned reimagining of the Castro and Market Street intersection into The Memorial at Harvey Milk Plaza, honoring the first openly gay elected official in California (and the inspiration for the 2009 Sean Penn film). Milk’s legacy is already enshrined at the San Francisco airport of course, with terminal 1 at SFO renamed as the “Harvey Milk Terminal;” the new memorial is scheduled to be completed by 2028. The annual Castro Street Fair, meantime, a community street celebration founded by Harvey Milk in 1974, will take place on the first weekend of October.

The reopening of the Castro comes amidst a busy few months for San Francisco, which recently saw a number of athletes and celebrities in town for the Super Bowl. Steph Curry’s new speakeasy, The Eighth Rule, was among the hotspots over the big game weekend and the basketball star’s bourbon-forward bar continues to be a hot reservation in the city. Opened in the fall, the bar is tucked away in a nondescript hallway inside the Westin St. Francis hotel in Union Square, offering an intimate and exclusive setting for the Golden State Warriors point guard’s Gentleman’s Cut Bourbon, which can be ordered on its own or as part of a six-course omakase-style cocktail tasting (we loved the clarified coconut milk punch and the truffle-vanilla whiskey sour). Of course, guests can also order cocktails a la carte, choosing from different bourbons and whiskeys, plus a full selection of other spirits.

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Next door to The Eighth Rule is Bourbon Steak San Francisco, the latest outpost of Chef Michael Mina’s award-winning steakhouse. The restaurant marks the celebrity chef’s return to the Westin St. Francis, where he opened his first eponymous restaurant in 2004. In addition to its selection of steaks, seafood and caviar offerings (like Mina’s famous “caviar twinkee”), this Bourbon Steak outpost offers a family-style dining experience for six people, available through advance reservations. This is the only Bourbon Steak location to offer this communal table format.

New this month is the highly-anticipated opening of JouJou, an elevated French brasserie concept from the owners of the two Michelin-starred Lazy Bear. Located in the city’s Design District, JouJou is poised to be the next celebrity hangout, with its ornate dining room and marble-topped counters setting the scene for steak frites and star sightings alike. As chef David Barzelay told the San Francisco Chronicle when asked about the inspiration for JouJou: “It always feels like you’re just in a place where it’s happening.”



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San Francisco, Oakland report warmest February morning on record

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San Francisco, Oakland report warmest February morning on record



Saturday morning in the Bay Area was muggy and mild, if not warm. Temperatures only cooled down to the upper 50s to low 60s across much of the Bay Area – five to 15 degrees above average for late winter.

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For San Francisco and Oakland, it was a record warm start to the last day of the month. With temperatures only dipping down to 62 in San Francisco, it was the warmest morning in recorded history during the month of February, and those records go back to 1875. The old record was 61° in 1985. 

Oakland’s old record was also in 1985, when the low was 60°. Now Oakland’s new record for warmest February morning was set on Saturday, with a low of 61. It was also extremely muggy, with dew points in the upper 50s and humidity over 90%.

Why? It mostly has to do with the extremely warm blob of water sitting off the Bay Area’s coast. It’s technically called a “Marine Heatwave” and the one we are currently dealing with began in May 2025.

Normally this time of year, ocean temperatures are near 53 degrees – but it was about 57 near the Golden Gate Bridge as of Saturday morning.

Warmer ocean water warms up the air above it, and then winds carry the warmer air over land and warms us up. The warmer water also increases evaporation, raising moisture content in the air (aka humidity).

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So now you know, you can blame the warm blob of ocean water for the reason it was so muggy.



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Sunset Night Market makes official return to San Francisco

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Sunset Night Market makes official return to San Francisco




Sunset Night Market makes official return to San Francisco – CBS San Francisco

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