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Non-filers get more time to apply for New Mexico tax rebates

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Non-filers get more time to apply for New Mexico tax rebates


New deadline applies to individuals who did not file taxes

NEW MEXICO (KRQE) – In case you didn’t file taxes and nonetheless need to gather between between $500 and $1,000 of tax rebates or financial aid funds from the state of New Mexico, you’ve bought about one other ten days to use. The state’s Tax and Income Division introduced an extension of the deadline for non-filers Wednesday, pushing the brand new deadline out to June 10.

The brand new deadline issues to those that haven’t filed taxes, and haven’t but utilized for the direct money help from the state. The cash comes from a one-day particular legislative session on April 4, the place lawmakers and the governor handed a invoice pushing out direct funds to tax filers and non-filer statewide as a strategy to deal with excessive gasoline costs and inflationary stress.

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The funds are deliberate in two rounds of $250 for people, and two rounds of $500 for joint filers or “households.” The primary spherical of funds began in mid-Might, whereas the second spherical is anticipated in August.

For many who’ve filed taxes, the funds are largely automated. Nevertheless, non-filers now have till 5 p.m. MDT on June 10, 2022 to submit paperwork to the Tax and Income Division and Human Providers Division.

The state says roughly $1.9 in unclaimed direct aid stays obtainable for non-filers. Roughly $18.1 million in aid funds has already been authorized for individuals who’ve filed purposes as tax non-filers

Purposes for non-filers who need an financial aid cost have to be submitted on-line by the New Mexico People Providers Division’s “Sure NM” web site at www.sure.state.nm.us.

The state warns that purposes could also be closed earlier than June 10, if obtainable funds run out. Funds are  obtainable to candidates on a first-come, first-served foundation. 

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Individuals who’ve already filed their 2021 taxes don’t have to do a lot, and chances are high they’ve already gotten the primary payout from the state. Based on the state, particular person tax filers utilizing direct deposit already started receiving preliminary $250 funds round Might 18, whereas joint tax filers started receiving preliminary $500 funds later that week.

In the meantime, paper checks for an additional 200,000 taxpayers began going out in late-Might. Once more, the second spherical of payouts will begin going out in August.

“There may be nonetheless time for New Mexicans who don’t file a tax return to use for a aid cost,” stated Stephanie Schardin Clarke, secretary of the New Mexico Taxation and Income Division. “However even when somebody isn’t in a position to get an utility in on time, they may nonetheless have the choice of submitting a 2021 Private Revenue Tax return by Might 2023.” 



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New Mexico

Camila, Noah rise to top of New Mexico baby names rankings

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Camila, Noah rise to top of New Mexico baby names rankings





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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World

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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World



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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World




































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Albuquerque bakery struggles to keep up with biscochito demand during holiday season

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Albuquerque bakery struggles to keep up with biscochito demand during holiday season


For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.

While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.

For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

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“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos. 

It’s no easy job making biscochitos.

For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.

“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife. 

They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.

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Over the years, Grife has added more than just their traditional cookie.

“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said. 

Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.

“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”

One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.

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“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”

Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.



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