New Mexico
New Mexico Olympian sets sights on becoming a doctor
Andrea Howard has been called an Olympian and a Lobo but she is hoping she can add “doctor” to that very soon.
ALBUQUERQUE, N.M. — Olympic softball player Andrea Howard calls New Mexico home and she fell in love with the sport at a young age.
“My love for softball comes from when I was little. My brother plays baseball and I always wanted to beat him at something and softball comes naturally as a sport that I can beat him at that I can play,” she said.
Eventually, Howard played at La Cueva High School and then at UNM, playing five seasons in the cherry and silver.
When she wasn’t hitting home runs for UNM, she was spending her summers in Italy, playing for their national team.
“I’m a dual citizen, so I was able to play on that Italian team and during my college career I went every summer to Italy and I was able to play with them,” she said.
Howard took to the field with Team Italy in 2021 when they played in the Tokyo Olympics.
“We were either in the Olympic Village or the field, but we couldn’t be anywhere in between. I think that made it even more fun because we were able to kind of bond as a team a little bit more in the village,” she said.
While Howard’s team didn’t make it very far in the Games, she walked away with an unforgettable experience.
“I think it [the most memorable moment] was playing center field and being able stand in the rings. That was super cool,” she said.
After being a Bear, a Lobo and an Olympian, Howard hopes to become a doctor.
“I’ve always been interested in medicine and I knew I wanted to be a doctor one day. And that’s why I chose UNM for softball in college, because I knew they had a great medical school. So now I get to live out my second dream,” she said.
Living out her dream and inspiring other softball players to follow in her footsteps.
“I think if you have that big dream, you can absolutely do it. You just need to put the work in and you will flourish,” Howard said.
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For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.
While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos.
It’s no easy job making biscochitos.
For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.
“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife.
They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.
Over the years, Grife has added more than just their traditional cookie.
“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said.
Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.
“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”
One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.
“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”
Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.
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