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Man brings cash drops to Albuquerque with 'Get the Cash ABQ'

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Man brings cash drops to Albuquerque with 'Get the Cash ABQ'


You’ve likely seen it on TikTok or Instagram. The cash gets dropped somewhere in Albuquerque and you’re challenged to go find it. Is it legit? What is it? Who’s the person behind it?

ALBUQUERQUE, N.M. — You may have seen videos on Instagram and TikTok of someone hiding money around Albuquerque for people to find.

It’s not a bad way to win some fast cash, as long as you know where to look. The clues that “Get the Cash ABQ” posts are quick and mysterious.

You may even wonder, “Is this legit?” We found out, it is.

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And it’s drawn in a lot of people, including Vincent Montano. We were there when he found the cash drop one day.

“We woke up, I saw it. I saw he posted a reel, then I just ran down to get in the truck. I didn’t get ready or anything. Didn’t even put my contacts in, and I just ran down here in like five minutes and found it,” Montano said.

Montano said he and his girlfriend have been following the account since it started about a month ago. They hoped to one day find the cash.

“It made me feel all happy. I can’t wait to tell my girlfriend,” he said.

We timed it out, Montano got to the site within 10 minutes of the drop going live on social media. The account creator said it usually takes someone about 10 to 15 minutes to find the cash.

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The creator of “Get the Cash ABQ” did something like this in his hometown of Atlanta. When he moved to Albuquerque, he wanted to bring it here to get people outside and earn some cash.

“It’s pretty random, scattered around Albuquerque trying to hit all different corners of the city. And just mainly public areas that are relatively safe. But also discrete, that people may not recognize,” he said. “I’ll either put the cash under a rock or I’ll tape it somewhere private, then show a video clue of where the area might be. Then, I will post a video of it to Instagram and TikTok then challenge people from there. Whoever gets there first will get the cash.”

The cash drop is really about getting people to explore their city, he adds. The money is just an extra incentive.

“This really took off. I hope it provides some entertainment for a lot of people, gets them out of the house, gives them something to do and really challenges to see how well they know their city,” he said.

Since his first run of cash drops, local and nationwide sponsors have joined in on the fun.

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Again, you have to be quick. When we were there, we saw a lot of people walking away without the cash.

As for Montano, who won, though…

“I’m going to get some gas. I don’t know. Maybe treat my girlfriend to lunch,” he said.

The creator says he has three to four drops per week. He hopes to keep it going as long as sponsors and participants keep up the support.

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New Mexico

Camila, Noah rise to top of New Mexico baby names rankings

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Camila, Noah rise to top of New Mexico baby names rankings





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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World

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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World



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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World




































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Albuquerque bakery struggles to keep up with biscochito demand during holiday season

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Albuquerque bakery struggles to keep up with biscochito demand during holiday season


For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.

While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.

For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

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“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos. 

It’s no easy job making biscochitos.

For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.

“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife. 

They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.

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Over the years, Grife has added more than just their traditional cookie.

“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said. 

Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.

“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”

One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.

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“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”

Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.



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