CASPER, Wyo. — Saturday is here once again, and with it comes a slew of events and activities happening all throughout town! It’s a busy day in Casper, with a variety of things happening for people of all ages. From Independent Bookstore Day to Boots and Bling, this is everything happening Saturday in the Oil City.

The Oil City Daily Event Guide is sponsored by Central Wyoming Fair & Rodeo.

Aerial Yoga Conditioning

Theraexpressions Meditation is hosting an aerial yoga conditioning class on Saturday from 11 a.m. to 12:15 p.m. The price is $25 per person.

“There is a version of you that rises on effort instead of hesitation,” the event page states. “That welcomes challenge and climbs towards strength. That turns strain into power. Our high-intensity Aerial Conditioning Yoga is not about looking graceful. It is about feeling empowered within your whole self. Having a fierce rhythm of breath as you lift, stabilize, invert, repeat. Muscles awakening. Mind sharpening. Limits expanding. You meet yourself beyond the edge you thought was final. Where endurance is physical and presence is practiced with every hold. As effort builds, you will feel: total-body strength, igniting endurance rising in waves, grip and shoulder stability, deepening coordination under challenge, mental resilience under load. Not because it’s easy but because you stayed. You kept showing up and trying again even when it got hard. You did this for YOU!! Aerial conditioning teaches a rare truth. You can hold yourself through intensity. You can stabilize inside effort. You can rise again while shaking, sweating, striving and discover you ARE stronger than your doubt. Between earth and air, discipline becomes freedom. Effort becomes empowerment. Resilience becomes identity. All levels of yogis welcomed. Come ready. Leave powerful. Return stronger.”

Happening at 11 a.m.

Wind City Books is celebrating Independent Bookstore Day on Saturday, and bibliophiles of all ages are welcome to participate. It’s happening at Wind City Books from 10 a.m. to 5 p.m., and it’s free and open to the public.

“Join us at Wind City Books Saturday, April 25 to celebrate Independent Bookstore Day 2026!” the event page states. “There will be all kinds of fun beginning as soon as doors open at 10 a.m. with the Libro.fm Golden Ticket Hunt (one lucky person will receive 12 free audio book credits), free book with purchase while supplies last, exclusive independent bookstore day merchandise available for purchase, giveaways, and a book signing featuring local authors India Hayford and Summer Smith Melin.”

Happening at 10 a.m.

The Good, the Bad and the Bugly: Insects and Gardens

The Natrona County Library is hosting a closer look at the tiny creatures that shape the health of the environment, with “The Good, the Bad, and the Bugly: Insects and Gardens” on Saturday from 10 to 11 a.m.

“Inspired by ‘Lab Girl’ and the NEA Big Read theme Our Nature, this program invites participants to examine the often-overlooked relationships between plants and insects,” the event page states. “Alex Hutchinson of Wyoming State Parks will guide participants through the difference between beneficial insects and common garden pests, and share practical tips for identifying who’s helping, who’s harming, and how to respond thoughtfully. From pollinators and soil-builders to leaf-chewers and larvae, we’ll explore how even the smallest organisms play a role in larger ecosystems. In ‘Lab Girl,’ Hope Jahren reminds us that understanding begins with observation. This program encourages gardeners and nature enthusiasts alike to look more closely at the life buzzing, crawling, and fluttering around them — and to see gardens not just as cultivated spaces, but as living communities. This event will take place in the Crawford Room and is open to adults. No registration is required.

Happening at 10 a.m.

The Wyoming Symphony Orchestra is hosting its latest concert, “United Through Music: Pursuit of Happiness,” on Saturday beginning at 3 p.m.

“Join us on April 25 for the final concert of our 2025–26 season!” the event page states. “The season finale features a celebration of American voices and symphonic grandeur. Valerie Coleman’s ‘Seven O’Clock Shout,’ written in honor of frontline workers during the pandemic, leads into Peter Boyer’s patriotic ‘Rhapsody in Red, White, and Blue,’ performed by guest pianist Jeffrey Biegel. Howard Hanson’s choral-orchestral ‘Song of Democracy’ and Respighi’s sweeping ‘Pines of Rome’ bring the season to a majestic close.”

Happening at 3 p.m.

The Barn by the Five Deuces is hosting Boots and Bling on Saturday beginning at 5:30 p.m., with proceeds benefitting the Wyoming Foundation for Cancer Care.

“Dust off your boots and bring a little shine,” the event page states. “Boots & Bling is Wyoming Foundation for Cancer Care’s signature spring fundraiser, and it’s shaping up to be a night you won’t want to miss. Tickets are limited so don’t wait to snag yours! Enjoy dinner by Heirloom and Native, drinks by Occasions by Cory, music, one-of-a-kind items for raffles, and a western-glam atmosphere built around community and connection. We’ll kick things up a notch with a quick, easy line dance lesson, then open up the dance floor for anyone ready to jump in or just cheer from the sidelines. Two left feet welcome… This is a judgment-free dance floor! Every ticket helps ease the burden for Wyoming cancer patients by covering everyday essentials like travel, lodging, groceries, housing, and utilities, giving them one less thing to worry about while they focus on healing.

Happening at 5:30 p.m.

Don’t see an event on the calendar? Add it! Click here, add your details and submit to let Casper know all about it.

Related

First came monster donuts piled high with bacon and Fruity Pebbles. Then there were cronuts—the croissant-donut hybrid that had everyone buzzing. Later came the era of everything filled with pistachio paste, followed by pastries crafted to look like fruit. For Californians with a sweet tooth, the latest viral dessert trend is often just a drive away.

Now, a new report has confirmed what residents in the Bay Area have known for decades: when it comes to sweets, San Francisco can’t be beat.

From artisanal sourdough bakeries to late-night ice cream spots, San Francisco has secured its place as the fourth sweetest city in the United States, according to new research from Betway.

Analyzing dessert shop availability alongside online appetite for sugary treats, the study ranked major cities across the U.S. and Canada to uncover the nation’s sweetest city.

San Francisco ranks as the fourth most favored spot for folks with a sweet tooth in the nation, placing behind Miami, Atlanta, and Las Vegas, but ahead of cities like Boston and New Orleans—have beignets lost their luster?

The report noted San Francisco’s strong dessert scene, including 111 bakeries and cookie shops, 54 ice cream parlors, and 135 dessert shops. Overall, the authors wrote, the mix of high-quality bakeries and steady demand keeps the city firmly in the top tier of dessert cities.

Viral dessert spots in San Francisco to visit now

San Francisco’s ranking among the best cities for desserts should come as no surprise. Legend has it that the city is the first place in the U.S. to serve a fortune cookie. The slightly sweet, crispy cookie with a grain of insight—a memorable fortune read: “Buy clothes now, more expensive later”—is still produced in San Francisco at the Golden Gate Fortune Cookie Factory. The factory produces up to 10,000 fortune cookies a day and offers tours that should be on every visitor’s San Francisco itinerary.

The pastry shop that some say has the best croissant in San Francisco (see: Arsicault below) has experienced long lines since it opened its doors in the North Beach district three years ago. Owner and head pastry chef Sophia Smith honed her skills in Paris, where she mastered the art of lamination, a process that begins with high-quality French butter and yields a range of sweet and savory pastries that regularly sell out. The demand at the viral spot has gotten so great that a notice on their website asks customers not to line up before 7:45 a.m. The shop opens at 9 a.m., Thursday through Sunday.

Named the best new bakery in the U.S. by Bon Appétit when it opened its doors in 2016, Arsicault is a slice of Parisian heaven with three locations in San Francisco. Known for their traditional French pastries, including sweet and savory croissants, each location has a slightly different menu. Customers will find an assortment of sundries, including French baguettes, scones, cookies, quiches, and freshly made sandwiches.

The exquisiteness of their guava tarts warranted a mention in the New York Times when they were a pop-up; now, Sol Bakery is the latest viral sensation to open a brick-and-mortar spot in San Francisco. Located at the corner of Hayes and Central in the city’s Panhandle district, Sol Bakery is known for its viral tart, as well as its fresh focaccia, cakes, and sourdough croissants.

The name says it all. Known for their inspired multi-layered crepe cakes, Sweet Glory delivers on taste and aesthetics. Located in the Inner Sunset area of the city, Sweet Glory offers handcrafted desserts made with handpicked ingredients. In addition to their crepe cakes, try their moreish Basque burnt cheesecakes, which also come in a delectable range of flavors.

If you know, you know, and Holy Nata knows how to make the best Portuguese tart in San Francisco. Gooey, crispy, and luscious all in one, the “pastel de nata” is an egg custard tart with provenance. The recipe of the viral tart comes straight from Lisbon and is infused with the love of family and tradition. In addition to the traditional (which can be bought by the box), Holy Nata offers a rotating assortment of flavors each week. Holy Nata is in the city’s financial district.