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You Know About the Wild West, but Have You Heard of Hawaii’s Cowboys?

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You Know About the Wild West, but Have You Heard of Hawaii’s Cowboys?


Often called paniolos, Hawaii’s cowboys have a wealthy historical past courting again a long time. Now, the islands are working to protect this essential a part of their tradition.

Once you consider cowboys you would possibly consider the Wild West or movie-style shootouts, however not many individuals would consider Hawaii. And but, Hawaiians have a protracted, proud historical past of cattle ranching and cowboys, recognized on the islands as paniolos.

Previously, these paniolos—typically sporting wide-brimmed hats and bandanas slung round their necks—rode by way of Hawaii’s rugged countryside roping wild cattle. They labored on ranches, competed in rodeo occasions, and developed an enchanting Hawaiian subculture that lives on in the present day. 

It began again in 1793 when a British officer named George Vancouver gifted six cows and a bull to King Kamehameha I, marking the arrival of the primary cattle to Hawaii. The King positioned a kapu (Hawaiian guidelines, laws, or code of conduct) on the animals to guard them from being hunted or killed, however with no pure predators, the cattle inhabitants rapidly boomed. These wild cattle started to trigger massive issues; destroying crop fields and native forests, and inflicting injury to villages.

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Within the early 1830s, King Kamehameha III was on the throne, and a fledgling beef trade had begun however cattle had been nonetheless working rampant in Hawaii. The King invited three Mexican cowboys, or vaqueros, to the islands to show his individuals tips on how to cope with the cattle. The vaqueros, who had been masters at their craft, taught native Hawaiians tips on how to herd and twine on horseback, changing into the supply of the phrase “paniolo.” Paniolo was the Hawaiian approach of claiming “Espanol” and in time, grew to become the phrase used to check with all Hawaiian cowboys.

By the flip of the century, the Hawaiian islands had been “annexed” by the US after a coup staged in 1893. Conventional-style ranches dotted the panorama and a singular paniolo tradition had emerged, drawing on native Hawaiian values, the vaqueros’ ranching expertise, and European and Asian immigrant traditions.  

“There have been individuals from totally different ethnicities that had been all cowboying in Hawaii, nevertheless once they labored collectively all of them spoke Hawaiian,” explains Justina Wooden, who grew up on SC Ranch in Paauilo Mauka and is at present the Normal Supervisor of the Paniolo Preservation Society. “For all these totally different cultures to come back collectively and worth the Hawaiians and the language goes to point out how essential it’s to protect our paniolo tradition.”

1. Yutaka Kimura, a Huge Island “paniolo” or Hawaiian cowboy, at Parker Ranch, Waimea.Picture Useful resource Hawaii / Alamy Inventory Picture; 2. A Hawaiian paniolo, Kauai, Hawaii.Douglas Peebles Images / Alamy Inventory Picture

The historical past of Hawaii’s paniolos displays its cultural variety. Whereas within the early 1800s, the inhabitants of the islands consisted primarily of native Hawaiians with some American and European settlers, by the early 1900s, immigrants from international locations like Japan, the Philippines, and Portugal lived in Hawaii as laborers on the island’s sugar cane plantations. Native Hawaiian paniolos handed on their expertise to those new Hawaiians, who embraced their traditions and added their very own data. Many aged ranching households in Hawaii can nonetheless hint their ancestry to the Asian, Mexican, and European paniolos who settled on the islands.

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The yr 1908 noticed Hawaii’s paniolo obtain worldwide fame, with three paniolos competing within the American rodeo championships in Wyoming. One of many paniolo, Ikua Purdy, whose title stays legendary in cowboy historical past, was named champion steer roper of the world. It was an unimaginable achievement, particularly amidst the racial discrimination of the time, and the second has change into a cornerstone of paniolo tradition and historical past.

This distinctive paniolo tradition has additionally left an indelible mark on trendy island society; its affect might be seen in all places from meals and language to music. For instance, the paniolo pioneered a distinctly Hawaiian type of music generally known as slack-key guitar. It started with the vaqueros, who introduced their guitars over with them from the mainland.  The paniolos developed their very own type of tuning and taking part in the instrument, which developed into slack-key. It’s nearly unimaginable to go to the Hawaiian islands as a vacationer with out listening to its lovely finger-picked melodies, a music that has change into synonymous with Hawaii.

There are nonetheless working ranches in Hawaii in the present day, though not as many as within the trade’s heyday. The Hawaiian cattle trade, as soon as a key financial driver, has dwindled as a result of rising prices of operation. Based on the Hawaii Beef Trade Council, simply 35 years in the past 90% of Hawaiian beef was consumed domestically, however that quantity sits at simply 5.8% in the present day as delivery calves to the mainland, providing higher financial returns than protecting the manufacturing on the islands. Sadly, this has additionally meant Hawaii’s paniolo heritage is in peril, with fewer and fewer coming into the occupation. 

Nevertheless, many individuals—akin to ranchers, trendy paniolos, and organizations just like the Paniolo Preservation Society—are actively combating to maintain their distinctive lifestyle alive. Some working ranches have turned to tourism, providing actions akin to historic excursions, horseback rides, and ATV adventures. Others are specializing in environmental stewardship of the land and preserving Hawaiian ranching practices. Visiting a working ranch in your subsequent Hawaiian vacation is an unforgettable approach to immerse your self within the islands’ little-known historical past and paniolo tradition.

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Editor’s Observe: Per the Hawaii Tourism Board, Fodor’s acknowledges “the correct use of the Hawaiian language, ‘Ōlelo Hawai‘i,’ which incorporates the ‘okina [‘], a consonant, and the kahakō [ō] or macron.” The Hawai‘i Board on Geographic Names was created to “guarantee uniformity and standardize spelling of geographic names to speak unambiguously about locations, decreasing the potential for confusion.” With the intention to guarantee our readers one of the best expertise studying our Hawaii journey guides, we comply with the standardized spelling, however hope to show readers to the significance and cultural significance of the written Ōlelo Hawai‘i language



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Deadspin | No. 4 Auburn, No. 5 Iowa State test mettle in Hawaii

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Deadspin | No. 4 Auburn, No. 5 Iowa State test mettle in Hawaii


Nov 9, 2024; Houston, Texas, USA; Auburn Tigers forward Johni Broome (4) celebrates with head coach Bruce Pearl after the game against the Houston Cougars at Toyota Center. Mandatory Credit: Troy Taormina-Imagn Images

No. 4 Auburn and No. 5 Iowa State will meet Monday in the Maui Invitational in Lahaina, Hawaii, in a clash of college basketball powers that has more the look of a tournament championship game than that of a first-round contest.

While the high-level matchup is unusual for the opening round, it does give the Tigers and Cyclones a chance to see how they stack up among the NCAA elite.

And although Iowa State (3-0) has hammered three mid-major teams, Auburn (4-0) already owns a measuring-stick victory at then-No. 4 Houston on Nov. 9.

Now comes more challenging competition as the tournament includes No. 2 UConn and No. 10 North Carolina, as well as three other teams that arrive in Maui with undefeated records — Memphis, Colorado and Dayton.

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“The next four games are against Elite 8-caliber teams,” Auburn coach Bruce Pearl said, referring to the tournament games as well as including a Dec. 4 date at Duke. “It’ll be a true test and a true measure of where we’re at.”

The Tigers are currently at a good place. In addition to their win over Houston, they’ve beaten up on three mid-majors.

Johni Broome made 13 of 17 shots to finish with 30 points in Auburn’s 102-69 victory over North Alabama on Monday. He also pulled down 17 rebounds, while Dylan Cardwell made 5 of 6 shots to finish with 12 points.

“Our bigs shot an incredible percentage,” Pearl said. “Johni and Dylan are two of the best centers in college basketball and we’ve got both of them.”

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Meanwhile, the rest of the Tigers’ starters scored in double figures. Denver Jones delivered 13 points and nine assists in the win.

Playing three games in three days will be a big change for Iowa State, which has been one of the least active teams in Division I. Its only three games have come on the three Mondays in November.

“We’ve had these experiences in years past. Last year it didn’t go as well,” Iowa State coach T.J. Otzelberger said, referring to last November when the Cyclones lost two of three games in the ESPN Events Invitational.

“Yes, you want to win every game, but last year we had a great season and we weren’t as good at this point,” Otzelberger said of his team, which went 29-8 and reached the Sweet 16 in the NCAA Tournament.

With five double-digit scorers, the Cyclones have shown balance, led by backcourt players Curtis Jones (15 points per game), Tamin Lipsey (13.7) and Keshon Gilbert (12.3).

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St. Mary’s transfer Joshua Jefferson recorded his first double-double for his new team by collecting 16 points and 10 rebounds in Iowa State’s 87-52 victory over IU Indianapolis last Monday. He made all seven of his shots from the floor.

On Monday night, the Cyclones face a team that is “playing as well or better than anyone in the country,” Otzelberger said.

“They’re a tremendous team. They pressure defensively, really get after you. They’ve got tremendous depth. They try to wear you down,” Otzelberger said. “In the Houston game, Houston had the lead early and that’s what happened.”

–Field Level Media



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Proposed empty homes tax gets exemptions added for Hawaii residents as final vote nears

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Proposed empty homes tax gets exemptions added for Hawaii residents as final vote nears


HONOLULU (HawaiiNewsNow) – A bill aimed at cracking down on vacant homes on Oahu by increasing taxes is expected to face a final vote at the Honolulu City Council in the coming weeks.

It comes after the proposal has been revised several times because of questions and concerns from the community.

Bill 46 would add an incremental 3% yearly tax for vacant dwellings on a property that would be rolled out over three years.

Some owners could end up paying tens of thousands of dollars more in property taxes, but a recent change to the measure adds exemptions for Hawaii residents.

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The 2020 U.S. Census reported roughly 35,000 unoccupied housing units on Oahu.

Council Chair Tommy Waters, who introduced the bill, said it’s meant to get people to rent out or otherwise free up their unused units.

Under the measure’s current language, the higher tax would be placed on homes that are unoccupied for six months.

“We’re trying to get creative to figure out how we can get our local people to stay here. We can’t build our way out of this solution,” said Waters.

This week, the council’s budget committee narrowly passed the bill in a 3 to 2 vote after making several changes.

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One change would allow Hawaii residents to request an exemption for a second home they own.

To reduce administrative costs that would likely come with a new tax, the bill proposed it to operate under the already running property tax system by adding a new class.

There’s also changes to the bill’s language to comply with both with state and federal law to try and avoid potential lawsuits.

But still some residents still believe it will do more harm than good.

“Trying to enforce this and make sure that it’s equitable is going to be a nightmare,” said Hawaii Kai resident Natalie Iwasa.

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“My other concern about this is the landlords, they obviously have a stake in this but if they miss a deadline, it is no skin on their backs you know why? Because they will increase the rent for people like me and other families who cannot afford a home,” she added.

But younger constituents seem to support the proposal.

“This is not about punishing anyone. It is about making housing accessible to the people who call Hawaii their home,” said one testifier.

Bill 46 could still undergo even more revisions.

The bill is expected to go for a final vote on December 11, where public input will also be taken.

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Kauai shines in farm-to-table experiences at Timbers resort

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Kauai shines in farm-to-table experiences at Timbers resort


HONOLULU (HawaiiNewsNow) – If you’re headed to Kaua’i and looking for a unique farm-to-table experience, Hualani‘s at Timbers Kaua’i serves creative dishes and drinks made with local ingredients and hyper seasonal produce grown on their farm at Hokuala.

Alex Amorin, executive chef at Hualani‘s, and Cory Dotario, Timbers food and beverage director, joined HNN’s Sunrise to talk about their fresh, sustainable philosophy and upcoming Ha’aheo o Kauaʻi events, meaning “pride of Kauai” because talent and ingredients are sourced from the Garden Isle.

Among their signatures: honeycomb and goat cheese salad with a lemon vinaigrette (tapping into fall citrus season on their farm and honey from their own apiary) and a Barrel Aged Old Fashioned using their signature “Nagao of Never” bourbon named after a longtime employee, David Nagao, as a way to usher in the holiday season.

Ha’aheo o Kauaʻi lets guests enjoy a hands-on harvesting experience at The Farm at Hokuala and learn about Kauai produce, seafood and meats, and wine pairings.

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Amorin talked about the farm’s organic and biodynamic practices.

“There’s a nuanced beauty to selecting produce in its prime seasonality. The delicate flavor profiles take artistry to celebrate and enhance as the star of the plate. Similar to the artistry of working with watercolors and the delicate skillset that’s involved with mixing paint colors, working with vegetable-forward dishes takes the same approach and it’s ingredients sourced at peak ripeness that allow me to create culinary works of art,” said Amorin, an avid waterman and fisherman.

The next Ha’aheo o Kauaʻi farm-to-table dinner is on December 19 and can be booked on Open Table or by calling (808) 320-7399.

For more information, visit timberskauai.com/eat-drink/hualanis or follow on Instagram @timberskauai.

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