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Here’s what you need to know as Election Day in Hawaii approaches

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Here’s what you need to know as Election Day in Hawaii approaches


HONOLULU (HawaiiNewsNow) – Election Day is nearing and your ballot should be arriving in your mailbox anytime now.

Elections officials have begun mailing out ballots to voters this week.

Once you receive your ballot and fill out the choices, you can put it in the included postage-paid envelope or at a designated official ballot drop box location.

Don’t forget to sign the envelope or it won’t be accepted.

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Ballot drop boxes at 16 locations across Oahu are now open until 7 p.m. on Nov. 5.

Special Section: Elections 2024

“Vote early,” said Glen Takahashi, Honolulu City Clerk. “Don’t wait to the last minute. If you do, please expect to be with us on Election Day for awhile because we do expect lines. If you do not receive a vote by mail packet by middle of next week, please engage with our office because there could be a delivery issue.”

If you make a mistake, follow the instructions on your ballot to request a new one.

Ballots must be received — not postmarked —  by 7 p.m. on Election Day.

In-person voting will open from Oct. 22 through Nov. 5 at the following locations:

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Mondays through Saturdays — 8:00 a.m. to 4:30 p.m. (excluding Sundays)

Last day of voting, Nov. 5 — 7:00 a.m. to 7:00 p.m.

  • Honolulu Hale Courtyard / 530 South King Street, Honolulu, HI 96813
  • Kapolei Hale Conference Rooms A, B, and C / 1000 Uluohia Street, Kapolei, HI 96707

Pop-up locations will also be open on the following dates and locations:

Open Oct. 22 through Oct. 26

Tuesday through Saturday – 11:00 a.m. to 6:30 p.m.

  • Kaneohe District Park – (Meeting Room) / 45-660 Keaahala Road, Kaneohe, HI 96744

Open Oct. 29 to Nov. 2, 2024

Tuesday through Saturday – 11:00 a.m. to 6:30 p.m.

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  • Wahiawa District Park – (Ceramics Room) / 1129 Kilani Avenue, Wahiawa, HI 96786

For more information, click here.



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Hawaii tax credits scrutinized by state lawmakers | Honolulu Star-Advertiser

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Hawaii tax credits scrutinized by state lawmakers | Honolulu Star-Advertiser


Hawaii lawmakers have been busy this year assessing whether there should be more or fewer ways to earn state income tax credits, a year after approving historic tax cuts that ramp up through 2031.

At least two dozen bills were introduced this year to establish new tax credits, alter existing ones and abolish others.

Most bills were rather quickly ignored or rejected, though a few still pending would benefit family caregivers, help start hog farms and increase credits for film productions.

The longer list of shelved bills would have established new tax credits for things including hurricane-­resistant safe rooms in homes, aquaculture investments, cesspool replacements, telework, electric garbage truck purchases and water delivery service.

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There also were rejected bills that would have given credits to residents who pay the state’s hotel room tax, to Hawaii National Guard retirees, to businesses that pay public transportation costs for employees, and to businesses with certain “food and beverage supply chain costs.”

Perhaps the most heavily contested piece of tax credit legislation this year has been House Bill 1369, introduced by Rep. Kyle Yama­shita, chair of the House Finance Committee, in an effort to explore eliminating or phasing out many existing tax credits, deductions and exemptions.

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Broad review

HB 1369 aims to simplify the state tax system and enhance revenue sustainability by getting rid of close to 20 tax breaks.

Many companies and organizations oppose the bill, which received 351 pages of written testimony for a Feb. 24 hearing. The committee then advanced the measure to the 51-member House of Representatives, where a vote four days later was 40-7 to send the bill to the Senate for consideration.

Among things slated for elimination under the original version of the bill were credits for renewable energy technologies, including rooftop solar systems, and film productions.

The bill also proposed to repeal state general excise tax exemptions for industries and operations including petroleum refiners, independent sugar cane producers, business conducted in an enterprise zone and aircraft maintenance.

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Yamashita (D, Pukalani-­Makawao-Ulupalakua) said at the outset of the hearing that his aim is to look at the list of tax benefits, most of which were identified by the state auditor for possible repeal, and determine whether they are achieving their intended purposes. Yamashita said he added the film and renewable energy tax credit programs — the two biggest tax credits promoting economic activity — on top of the auditor’s list for review.

“In general, where I’d like to see us move to is to use the tax code primarily to bring money in,” he said, adding that it may be better to provide grants or appropriations, subject to oversight and measurement, as incentives for certain things.

The nonprofit Tax Foundation of Hawaii for years has espoused a similar view, calling tax credits the expenditure of public money “out the back door” that can be hard to quantify before claims are submitted and approved.

“If, in fact, these dollars were subject to the appropriation process, would taxpayers be as generous about the expenditure of these funds when we need money to support victims of natural disasters like the Maui wildfires, there isn’t enough money for social service programs, or our state hospitals are on the verge of collapse?” the foundation said in written testimony on multiple tax credit bills.

Focus on film

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Much of the opposing testimony on HB 1369 was concentrated on the film tax credit program, which has existed since 1997 and currently has a $50 million cap for credits after the industry claimed a record $68 million in credits in 2022. Productions, which can include movies, TV shows and commercials, are eligible for credits as a partial rebate on certain spending, and can receive payment for credits exceeding tax liability.

The film tax credit program has long been con­tentious over whether a financial incentive, or how much of an incentive, is needed to draw film productions to Hawaii, where natural attractions exist.

James Tokioka, director of the state Department of Business, Economic Development and Tourism, which oversees the film tax credit program, said in written testimony that the program is crucial to attract more industry productions after reductions due to the coronavirus pandemic and industry strikes.

“Reducing the program’s impact would collapse the ability to attract new productions, develop our workforce and justify the demand for additional studio infrastructure investment,” he said. “If the incentive is eliminated, so too will the jobs and livelihoods of our talented crew and acting pool.”

The Motion Picture Association estimates that more than $260 million is paid annually in wages to people working on film, television and streaming produc­­- tions in Hawaii, and said in written testimony that repealing the tax credit program puts those jobs at risk.

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Some supporters of the program encouraged raising the credit cap, including Sally “Kalei” Davis, who said she has worked in Hawaii’s film industry for 40 years. Davis suggested raising the cap to $100 million to avoid having shows depicting Hawaii being filmed in New Zealand or Atlanta.

“If this (bill) passes, it will be the nail in coffin for our Hawaii Film Industry!” Davis said in written testimony. “Why would anyone want that?”

The House Finance Committee amended the bill to exclude the film tax credit from being repealed.

At least a half-dozen other bills were introduced this year to alter the film tax credit program, mostly by increasing benefits, and one is still being considered for enactment.

Senate Bill 732 originally proposed to raise the $50 million annual cap to $60 million. Subsequent drafts don’t specify an increase amount. The Senate passed the bill unanimously March 4, and the measure is pending in the House.

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Other additions

A few bills also still pending would provide tax credits for other things.

One of these, HB 701, would establish a tax credit for unpaid family caregivers to essentially recover up to $5,000 in annual caregiving expenses. The bill cited a 2023 AARP report that found 154,000 Hawaii residents provide unpaid caregiving services for a loved one.

The state Department of Taxation estimated that such a credit could reduce state tax collections by $397 million annually.

Another pending bill would provide tax credits on 50% of an investment to convert a dairy farm into a hog farm.

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Supporters of this measure, SB 328, included DBEDT and the Hawaii Farm Bureau but no one seeking to use the proposed credit, capped at $1 million. The state Department of Agriculture suggested broadening the credit so it could apply to the transformation of farms and ranches in general.

The Tax Foundation of Hawaii was more critical in its written testimony that said, “The bill appears to be too narrow to be an industry incentive, and smells more like a benefit to a specific taxpayer. If so, the law would be unfair to other taxpayers, especially those in competition with the taxpayer seeking this benefit.”

It’s not uncommon for bills to get introduced on behalf of companies or industries. One piece of legislation introduced this year was promoted by Corteva Agriscience in an effort to undo a change lawmakers made in 2024 to a tax credit for research.

The Legislature in 2024 restricted eligibility for the research tax credit, which is limited to $5 million annually, to businesses with no more than 500 employees.

Corteva has about 22,500 employees and had $16.9 billion in sales in 2024. The company has five seed crop farms in Hawaii.

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HB 92 proposed to undo the tax credit’s employee condition. Corteva said in written testimony that it proposed a “fix” to include larger companies, and that 2024’s change threatens growth and sustainability of high-paying research and development jobs and innovation in Hawaii.

The bill stalled in the House after being advanced by one committee.

Because it can be difficult to determine whether a tax credit program serves a public purpose well, Yama­shita took another tack this year by introducing a bill he said was aimed at exploring the issue by putting restraints on new or renewed tax credits.

This measure, HB 796, would impose an automatic five-year sunset on every income tax credit established or renewed after the end of this year, or phase out such credits over three years.

HB 796 was widely opposed by several stake­holders, including some organizations that feared it could affect income tax credits available to low­-income households.

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During a Feb. 24 hearing on the bill, Yamashita asked whether the state Tax Review Commission, which meets every five years, would be better able to analyze merits of existing tax credits.

The commission is expected to convene later this year, and a Tax Department official told Yamashita that the department could suggest to the commission that tax credits are an area of interest for possible review.



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Hawaii island police still searching for missing Miloliʻi woman | Honolulu Star-Advertiser

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Hawaii island police still searching for missing Miloliʻi woman | Honolulu Star-Advertiser


Hawaii island police still searching for missing Miloliʻi woman | Honolulu Star-Advertiser

COURTESY PHOTO

Vesna Young, 51, was last seen March 16 in Miloliʻi.

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Hawaii island police are still searching for 51-year-old Vesna Young who was reported missing from the Milolii area in South Kona last week.

Officials said she was last seen March 16 in Milolii near the 88-100 block of Umi Ave., at around 3:30 p.m. wearing a light-colored shirt and shorts.

Her vehicle was left unattended near the 88-100 block of Kai Avenue in Milolii around 8:30 p.m. that evening, Hawaii police said.

Police describe her as Caucasian, 5 feet 7 inches tall, 165 pounds, with blonde hair and brown eyes.

Police ask anyone with information about Young or her whereabouts to contact the department’s non-emergency phone at 808-935-3311.

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The paradise islands that don't want to be Hawaii

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The paradise islands that don't want to be Hawaii


Getty Images Blue sky over house on Rarotonga in the Cook Islands (Credit: Getty Images)Getty Images

The Cook Islands is proving that sustainable tourism isn’t just possible – it’s essential. Here’s how this South Pacific nation is preserving their paradise for generations for come.

Landing on Rarotonga, the largest of the Cook Islands chain felt like stepping back in time. Gazing out of the taxi from Rarotonga airport to our resort, we were immediately struck by the absence of high-rise hotels, fast-food restaurants and corporate chains. There were no traffic lights, only coconut palms lining the road, the scent of salt and frangipani drifting through the air and the jungle meeting the ocean in a seamless panorama. It felt like Hawaii in the 1960s: uncrowded, laid-back and refreshingly authentic.

Our taxi driver pointed to a low-slung resort along the shoreline. “No building can be higher than a coconut tree,” she said. This isn’t just a local tradition but a law set in 1965 by the Cook Islands’ first premier, Albert Henry, to prevent overdevelopment. She explained that only Cook Islanders can own land, ensuring that large corporations don’t dominate the landscape. We looked out onto hotels blending naturally into their surroundings and white-sand beaches ringed with long green parks, all free from litter and crowds.

We soon learned that this preservation of paradise is deeply intentional. Cook Islanders have made a conscious effort to ensure that Rarotonga never follows the path of overdevelopment seen in places like Honolulu. Instead, locals have committed to conservation, low-impact tourism and sustainable practices that benefit both locals and visitors. “People come here because it is a paradise uncluttered by overdevelopment,” explained Jeremy Goodwin, regenerative tourism manager for the Cook Islands Tourism Corporation (CITC). “Our sacred duty as custodians of the land is to look after our paradise.”

Getty Images The Cook Islands' population of 21,000 is spread over 15 islands (Credit: Getty Images)Getty Images

The Cook Islands’ population of 21,000 is spread over 15 islands (Credit: Getty Images)

The Cook Islands, an archipelago of 15 islands between New Zealand and Hawaii, has been self-governing in free association with New Zealand since 1965. With a total population of 21,000, the islands are divided into two groups: the Southern Cook Islands, which includes the more accessible Rarotonga and Aitutaki, and the remote Northern Cook Islands, made up of low-lying coral atolls. Cook Islanders have their own Māori language, with different dialects across the islands. And while tourism is a key industry, the islanders have ensured that sustainability remains at the nation’s core.

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“For hundreds of years, the protection of the Cook Islands relied on the traditional Ra’ui System where access to a particular resource or area is forbidden for a given period,” explained Karla Eggelton, CEO of CITC. “The system aims to conserve food resources and protect ecological conditions in lagoons, reefs and other marine resources.”

Thoughtul Travel

Green Getaways is a BBC Travel series that helps travellers experience a greener, cleaner approach to getting out and seeing the world.

This philosophy persists today – and extends beyond the sea. On the northern island of Pukapuka, for example, locals have practiced sustainable living for centuries, packing up their belongings and sailing by boat to another atoll within the lagoon for seasonal periods to prevent resource depletion. They fish and farm only what they need, maintaining a delicate balance with nature.

On arrival at The Rarotongan Beach Resort and Lagoonarium, staff welcomed us with a warm “Kia Orana”, a greeting that translates to “may you live long”. It’s a unique gesture of friendship from islanders renowned for their hospitality and warmth. The resort overlooks the Aroa Lagoonarium, a snorkelling haven and a sanctuary for butterflyfish, parrotfish and angelfish. Part natural lagoon and part enclosed habitat, it is designed to support marine conservation, serving both as a coral nursery and a protected area for marine life to flourish.

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Pamela and Gary Baker The popular Muri Night Market offers a Rent-a-Plate project to reduce disposable plastic (Credit: Pamela and Gary Baker)Pamela and Gary Baker

The popular Muri Night Market offers a Rent-a-Plate project to reduce disposable plastic (Credit: Pamela and Gary Baker)

As the days passed, we saw how sustainability is woven into everyday life across the islands. At the Muri Night Market, a popular outdoor dinner option, we watched vendors prepare island dishes like ika mata (raw fish marinated in lime and coconut milk) and rukau rukau (taro leaves in coconut cream), all using local ingredients. We were struck by the market’s Rent-a-Plate project, where visitors can borrow reusable plates and cutlery instead of using disposable plastic. Cook Islanders also promote clean water initiatives. We purchased reusable bottles from the visitor’s centre and refilled them at free UV-treated water stations around the island, a project led by the Te Ipukarea Society to minimise plastic waste.

How to play your part

1. Support the Cook Islands economy by buying local crafts, clothing and food. Attend a cultural tour or show and embrace the traditions, customs and lifestyle.

2. Take shorter showers to save the islands’ limited water supply and minimise electricity use.

3. Volunteer with Muri Environment Care Group. Every Wednesday and Thursday, visitors can join efforts to protect Muri Lagoon by participating in soil restoration projects and planting native trees near streams to control sediment flow into the lagoon.

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4. Choose eco-friendly experiences and products, use reef-safe sunscreen and avoid single-use plastics.

Beyond sustainable dining, Cook Islanders have taken marine conservation to a global scale. In 2017, the country established the Marae Moana Marine Park, making the 15 islands the world’s largest multi-use marine protected area, covering 1.9 million square kilometres. The legislation also bans large-scale commercial fishing and seabed mining within 50 nautical miles of each island.

“Marae Moana is the idea of shared space, a new concept of creating a sanctuary and the conservation effort that allows for shared, sustainable activity,” said Eggelton.

Also offering opportunities for sustainable tourism is Aitutaki, a bucolic island neighbouring Rarotonga that’s known for its snow-white sand beaches, volcanic rock, coconut palms and crystal-clear lagoons. Here the Pacific Resort Aitutaki has launched a coral restoration project where guests can take part by affixing coral fragments to underwater mesh tables, helping regenerate the reef.

“The project is an example of Mana Tiaki or island conservation,” explains Goodwin. “Mana Tiaki means guardianship with a sacred purpose.” He explained that culturally, for most Polynesians, the ocean is sacrosanct. “The beaches bring tourists to this holiday destination, but they also connect Cook Islanders to the ocean.”

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Getty Images Cook Island locals are committed to conservation, low-impact tourism and sustainable practices (Credit: Getty Images)Getty Images

Cook Island locals are committed to conservation, low-impact tourism and sustainable practices (Credit: Getty Images)

As the days passed, we explored the endless powdery white-sand beaches that ring Rarotonga, from Aroa Beach where fiery, colourful sunsets painted the sky with hues of vivid orange and crimson to serene and scenic Titikaveka Beach. They were all pristine and uncrowded, lined by palm trees, parkways and picnic tables. Most were unobstructed, with no commercial buildings to obstruct the view.

At Muri Beach, we opted for a sea turtle snorkelling tour. Our guide, Eric, explained the importance of turtles to the Cook Islands economically, environmentally and culturally. Daily tour operators earn an income by taking paying passengers to see these graceful, curious creatures. Plus, sea turtles are a key indicator of coastal ecosystem health, so monitoring and preservation are vital. Eric told us about a rescuer who found a turtle caught in a fishing net. Once freed, the Te Ara O Te Onu (Cook Island Sea Turtle Society) rehabilitated the turtle, as they have done dozens of times in the past. In addition to the society’s efforts, visitors are encouraged to help track turtle movement through the Citizen Science Project by taking photos and sending them into the programme.

By the time our trip had come to an end, we better understood how Cook Islanders have created a blueprint for preserving paradise by blending ancient conservation methods with modern environmental initiatives. “It’s about leaving both the people and the place better off than you found it,” said Eggelton.

Goodwin echoed the sentiment: This is our little paradise; if we all look after it, she will look after us.”





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