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FDA Approved Artificial Blood Vessel Despite Warnings

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FDA Approved Artificial Blood Vessel Despite Warnings

When the biotech company Humacyte designed a study to see if its lab-grown blood vessel worked, it decided to measure whether blood was flowing freely through the high-tech tube 30 days after it was implanted in a person.

As those days passed, some of the 54 patients in the study ran into trouble. Doctors lost track of one. Four died. Four more had a limb amputated, including one who developed a clot and infection in the artificial vessel, Food and Drug Administration records show.

Humacyte, which is traded on the Nasdaq, counted all those patients as proof of success in talks with investors and in an article in JAMA Surgery.

At the F.D.A., though, scientists counted the deaths, amputations and the lost case as failures, records show, noting a lack of information to determine if the vessels were clear.

Still, the agency approved the vessels in December without a public review of the study. Top officials authorized it over the concerns of staff members who said in F.D.A. records that they found the study severely lacking or were alarmed by the dire consequences for patients when the vessels fell apart.

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Now the company is ramping up its marketing efforts to hospitals and for use on the battlefield.

When a patient’s blood vessel is damaged, doctors typically find a blood vessel from another part of the body and graft it to repair blood flow. They turn to artificial vessels when patients are too badly injured to harvest a vein.

The Humacyte vessel is made from a mesh tube seeded with cells from the human heart. The cells grow over two months in a bioreactor, and at the end of the process, the human cells and genetic material are removed. A lab-grown tube, mostly made of collagen developed from the aortic cells, remains.

Before the vessel was approved, one F.D.A. medical reviewer pointed out that 37 of the 54 patients were not assessed in a safety check four months after getting the implant, with many dead or lost to follow-up. “There is significant uncertainty regarding the safety and effectiveness of this product beyond 30 days,” the F.D.A. report says.

Dr. Robert E. Lee, a vascular surgeon who cared for gunshot-wounded patients in Detroit for 30 years, retired in the fall from the F.D.A. in protest over the matter. In a review of more than 2,000 pages of company records conducted when he was an F.D.A. medical officer, Dr. Lee found that the vessel could rupture with no warning. Those events were “unpredictable, catastrophic and life-threatening,” he wrote in his F.D.A. review, parts of which were made public weeks ago.

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“That’s an unacceptable risk for whatever slim benefit, if any, this product provides above the current standard treatments,” Dr. Lee, who had been a reviewer at the agency since 2015, said in an interview. He noted that doctors currently use the patients’ own vessels, if available, or tubes made of Gore-Tex.

An F.D.A. spokeswoman said the approval “was based on a careful evaluation of data from clinical trials that demonstrated a clinically meaningful benefit in restoring blood flow in the affected limb and ultimately limb salvage.”

Humacyte is also developing a graft for patients with dialysis, for those undergoing cardiac bypass surgery and for infants with a heart-related birth defect.

Dr. Laura Niklason, one of the company’s founders, said approval of the vessel, called Symvess, was a “milestone for regenerative medicine overall.”

She had begun work to create the lab-grown vessels decades earlier. In its 20 years, the company had logged no sales and accrued more than $660 million in debt, financial reports show.

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In an interview, Dr. Niklason said the disagreement over how to label the patient deaths and amputations as successes or failures arose after the company decided to count cases as failures only when it was certain that blood flow was cut off. The F.D.A. took a more conservative approach to calculating the success rate for the product, she said. “Rational people can disagree,” she added.

The F.D.A. records do not indicate whether the problems with the vessels directly caused the deaths or amputations.

Dr. Niklason said that the company must use the agency numbers in marketing the product to clients but that it could present its more favorable figure to investment analysts. She also said the study was published before the F.D.A. reached its decision.

B.J. Scheessele, the company’s chief commercial officer, told investors this month that Humacyte was in talks with 26 hospitals to begin distribution. Mr. Scheessele also said the company was hoping to sell the vessels to the Defense Department for battlefield injuries. The U.S. Army gave Humacyte $6.8 million in 2017, embracing the product as an option for wounded soldiers.

Each artificial vessel costs $29,500, and Mr. Scheessele said the company hoped to market several thousand each year in the United States.

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Dr. Niklason said in an interview that her interest in engineering a blood vessel was twofold. As a young doctor, she had observed that arterial disease was devastating.

She described an experience as a medical resident in the late 1990s watching a senior doctor make incision after incision in a patient’s legs and arm, seeking a healthy vessel to use in a heart bypass surgery. She called the procedure “barbaric.”

“To provide a new blood vessel for a patient who needs one, we usually have to rob Peter to pay Paul,” she said.

Since Dr. Niklason first began meeting with the F.D.A. in 2015 about starting a trial in humans, the agency repeatedly found fault with the company’s efforts to study the vessel’s use. Its trial involved people suffering major trauma, such as gunshot or car crash injuries, took place in U.S. hospitals and in Israel. The participants had an average age of 30, and half were Black patients.

Humacyte also provided the vessels to doctors treating injured soldiers in Ukraine.

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By Nov. 9, 2023, Dr. Niklason described results of the studies to investors on an earnings call in glowing terms. Initially, she said the rate of blood flow through the vessels at 30 days was 90 percent — beating existing products on the market.

And the results in Ukraine were “remarkable,” she said. “We’re proud to be able to help our Ukrainian surgeon colleagues save life and limb in this wartime setting.”

Over the ensuing months, though, reviewers at the F.D.A., including Dr. Lee, would examine the same studies and conclude that they did not look nearly as good.

As a vascular and general surgeon in Detroit, Dr. Lee had decades of experience with victims of gunshots, stabbings, car crashes and other accident victims who might receive such vessels.

He said he was alarmed by the account of a man in Ukraine who began bleeding at the site of his surgical wound eight days after the vessel was implanted. Doctors discovered a two-millimeter hole in the Humacyte vessel and repaired it with sutures, according to F.D.A. records. Four days later, the patient was bleeding again, requiring removal of the graft the next day. The review suggested that an infection could have played a role.

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Of 71 cases that Dr. Lee examined for a safety review, seven people, or about 10 percent, experienced vessel failures that resulted in major bleeding, according to the F.D.A. review. Dr. Lee said that was unheard-of in his experience with Gore-Tex grafts.

“Plastic arteries, they don’t usually present with catastrophic hemorrhage, unexpected like this,” Dr. Lee said. “You know the patients are sick,” with a fever or other signs of an infection, he continued. “You know something’s brewing, and you usually have time to take care of it.”

Hoping to glean more information about the root cause of the mid-vessel blowouts — and to be sure doctors were aware of the possibility — Dr. Lee began seeking a public advisory hearing on the device.

Thomas Zhou, a biostatistician in the biologics division of the F.D.A., also flagged concerns from the U.S. arm of the study and the data from Ukraine.

“Neither study met the usual criteria for an adequate and well-controlled trial,” he wrote.

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The study of 16 patients treated in Ukraine was retrospective and observational, meaning researchers could look back at a larger pool of data and select the best cases. It showed “limited support of efficacy,” partly because the injuries were “skewed to shrapnel injuries” and not the devastating wounds typically seen on the battlefield, he said.

The U.S. study was “poorly conducted” and underwent “multiple major changes” during the trial, the statistical review said.

The records also show that F.D.A. scientists dismissed as successful the patient deaths and amputations, citing a lack of information or imaging studies.

As a result, the F.D.A. concluded that the vessel’s success rate for that key study was 67 percent, rather than the company’s 84 percent, F.D.A. records show. In comparison, artificial grafts already had blood flow rates of 82 percent, the review said.

The company also reported an 84 percent success rate at 30 days in an article published in November in JAMA Surgery, which is widely read by surgeons. The article stated that the Humacyte vessel “demonstrates improved outcomes” over other artificial vessels.

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It also said the Symvess “provides benefits” in “infection resistance.” The F.D.A. review said there was no clinical evidence demonstrating that extra effect.

Dr. Lee failed to persuade top F.D.A. officials to hold a public advisory committee meeting where the study results could be discussed and reviewed by independent experts. The agency decided instead to send records to three external reviewers, who in turn identified failure of the Humacyte vessels “as a serious risk,” but added that “the appropriate patient population” would benefit, according to documents.

In announcing approval of the graft on Dec. 20, Dr. Peter Marks, head of the biologics division, called the vessels “innovative products that offer potentially lifesaving benefits for patients with severe injuries.”

But the product is accompanied by a black box warning — the agency’s most serious — for failures that “can result in life-threatening hemorrhage.” The F.D.A. also is requiring the company to continue reporting safety data.

Dr. Hooman Noorchashm, co-director of the Amy J. Reed Medical Device Safety Collaborative at Northeastern School of Law, said the F.D.A. should not have approved a product that its scientists deemed inferior to existing options.

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“If the graft falls apart,” he said, or if it disconnects to where it is attached to the vessel, “it is basically akin to the patient getting shot.”

Dr. Lee said he hoped the F.D.A., with new leadership under the Trump administration, would still hold a public meeting.

“Every surgeon who uses it needs to see the things that I did,” he said.

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She Lost 104 Lbs. After Finding Her Genetic Weight-Loss Type—Here’s How

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How eating habits could influence Parkinson’s disease risk, according to experts

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How eating habits could influence Parkinson’s disease risk, according to experts

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Growing observational research suggests that long-term dietary patterns may influence Parkinson’s risk, age at onset and possibly severity of symptoms.

Mediterranean-style eating, in particular, has been associated with lower risk and possibly milder disease.

That said, there isn’t a single food that causes or prevents disease, according to Dr. Michael S. Valdez, a California-based physician with advanced training in neurology.

Growing observational research suggests that long-term dietary patterns may influence Parkinson’s risk, age at onset and possibly severity of symptoms. (iStock)

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“When we talk about Parkinson’s and similar conditions, it helps to zoom out,” he told Fox News Digital. “In many cases, it’s the overall pattern over years that matters.”

The brain is especially sensitive to chronic inflammation, oxidative stress and vascular health, which is how well blood flows to brain tissue, according to the doctor.

BRAIN AND MEMORY ARE BOOSTED BY EATING ONE PARTICULAR DIET, STUDY FINDS

“Another key point is that neurodegenerative diseases develop slowly,” Valdez pointed out. “Changes in movement or cognition often appear years after underlying changes in the brain have already started.”

“That means lifestyle factors, including diet, are part of a much larger timeline that also includes genetics, environmental exposures, sleep and physical activity.”

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Foods that could delay disease

No. 1: Mediterranean and MIND diets

Dr. Rebecca Gilbert, a seasoned neurologist and the chief mission officer at the American Parkinson Disease Association in New York, confirmed that the best foods for brain health are those that make up the MIND or Mediterranean diets. 

“These diets emphasize whole grains, vegetables (especially green leafy vegetables), nuts, legumes and berries,” Gilbert told Fox News Digital. “Fish is the preferred animal protein, and olive oil is the preferred fat.”

Mediterranean-style eating, in particular, has been associated with lower risk and possibly milder disease. (iStock)

Studies have suggested that among those diagnosed with Parkinson’s disease, adherence to the MIND or Mediterranean diets prior to diagnosis was associated with later onset of the disease, according to the doctor. 

PARKINSON’S CASES COULD DOUBLE GLOBALLY BY 2050, STUDY REVEALS

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“These diets are good for the brain because they are rich in antioxidants and other anti-inflammatory nutrients that keep neurons healthy,” she said. “The diets also support clean blood vessels to the brain, which provide adequate blood flow containing the nutrients and oxygen that neurons need.”

No. 2: Flavonoid-rich foods

“Blueberries, strawberries, apples, tea and red wine in moderation have been associated with lower PD risk in large cohorts,” Amanda Hare, an expert nurse practitioner in the field of neurology and movement disorders, who is also a medical liaison at Rune Labs, told Fox News Digital. 

The South Carolina-based expert cited a Harvard study that found men with the highest flavonoid intake had about 40% lower disease risk.

“A responsible expert would place diet in that broader context rather than overselling any single food.”

“Anthocyanins — the pigments in red/purple berries — are the subclass with the most consistent signal,” she said. “These compounds have antioxidant and anti-inflammatory effects and may cross the blood-brain barrier.”

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No. 3: Coffee and caffeinated tea

Large studies have shown that regular coffee consumption is associated with lower Parkinson’s risk, according to Hare, although a direct cause can’t be proven.

Caffeine has been found to protect brain cells in animal studies by blocking a specific brain receptor called the adenosine A2A receptor, she said.

“The effect is stronger in men; hormone therapy appears to modify it in women,” Hare added.

Scientists have found early signs of the disease — clumps of a protein called alpha-synuclein — in the nerves of the digestive system. (iStock)

No. 4: Fatty fish and omega-3 sources

“Evidence is more suggestive than definitive, but diets higher in omega-3s – salmon, sardines, mackerel, walnuts and flaxseed – correlate with lower risk and may support general neuronal health,” Hare said.

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YOUR DAILY COFFEE HABIT MAY PLAY A ROLE IN DEMENTIA RISK, STUDY FINDS

No. 5: Fiber and fermented foods

In some cases, Parkinson’s pathology may begin in the gut, and gastrointestinal symptoms, such as constipation, can precede diagnosis, experts agree.

Scientists have found early signs of the disease — clumps of a protein called alpha-synuclein — in the nerves of the digestive system.

Large studies have shown that regular coffee consumption is associated with lower Parkinson’s risk, according to Hare, although a direct cause can’t be proven. (iStock)

“Constipation is one of the strongest prodromal symptoms, often predating diagnosis by a decade or more,” Hare told Fox News Digital. 

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“Diets supporting a diverse gut microbiome – high fiber, fermented foods like yogurt, kefir, sauerkraut and kimchi – are an active research area, though we don’t yet have randomized trial evidence that changing your microbiome changes Parkinson’s risk.”

Foods associated with higher risk

No. 1: Dairy (particularly milk)

“This is a consistent but still-debated finding,” Hare said. “Multiple large cohorts have found that higher milk consumption is associated with modestly elevated PD risk, particularly in men.”

The signal is specific to milk, she noted, as cheese and yogurt don’t show the same consistent association.

Recent research, including the Nurses’ Health Study in 2025, has linked high ultraprocessed food intake to higher odds of early Parkinson’s symptoms. (iStock)

No. 2: Ultraprocessed foods

Recent research, including the Nurses’ Health Study in 2025, has linked high ultraprocessed food intake to higher odds of early Parkinson’s symptoms. This supports broader evidence of processed foods’ association with systemic inflammation, Hare noted.

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No. 3: Pesticide exposure via diet

Exposure to paraquat and rotenone, which are toxic chemicals often used as pesticides, are among the strongest environmental risk factors for Parkinson’s, according to Hare.

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“Eating organic produce when possible … is a reasonable precaution, though the bulk of pesticide risk in the Parkinson’s literature relates to occupational exposure, not dietary,” she noted.

No. 4: Excess saturated fat and red/processed meat

“Associations exist, but are less robust than the dairy or ultraprocessed findings,” Hare said.

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There are some limitations and caveats for all of these dietary risk associations, she noted.

“Associations exist, but are less robust than the dairy or ultraprocessed findings,” the expert said about red meat consumption. (iStock)

“Epidemiology does not equal causation,” she emphasized. “Nearly all of the above comes from observational studies.”

Lifestyle behaviors can also come into play – people who eat Mediterranean diets, for example, also exercise more, smoke less and have more resources.

TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ

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“Diet is one lever among several,” Hare noted. “Exercise has stronger evidence than any food for both preventing Parkinson’s and slowing progression. Sleep quality, cognitive engagement and avoidance of head injury also matter.”

“A responsible expert would place a diet in that broader context rather than overselling any single food.”

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The 4 Best Foods That Curb Your Hunger and Shut Down Cravings Fast

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