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The New American Travel Anxiety: ‘Will They Hate Us?’

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The New American Travel Anxiety: ‘Will They Hate Us?’

As Franck Verhaeghe and two friends planned a March trip to Mexico City, they plotted out not only where they would stay and which museums they would visit but also the language they would speak: French. “It’s not that I think it’s unsafe for Americans,” said Mr. Verhaeghe, 65, who lives in California, but “I can imagine people there aren’t very happy with us. So my friends and I decided that on this trip, we would all just speak French to each other.”

Two months into his second term, President Trump has set off panic in Europe about the potential collapse of alliances; inspired boycotts of American products in Canada; heightened tensions between Denmark and Greenland over the island’s independence; and prompted protests in Istanbul and Panama over the possibility of U.S. territorial expansion.

His proposals are also making some Americans reconsider their travel plans.

Since the inauguration, some agencies are noticing a drop in sales for international travel by Americans. Tour operators are fielding inquiries from customers concerned about how they will be received abroad. The risk management company Global Rescue recently conducted a survey that found that 72 percent of “experienced” U.S. travelers expected Americans to be less welcome abroad this year.

The nervousness does not seem to have translated into widespread cancellations, but social media and travel forums are filled with Americans asking variations of “Will they hate us?”

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Christine Bauer, a New Hampshire retiree who is planning a trip to France, asked travelers on a Rick Steves’ Europe forum for insight into how the French were responding to American foreign policy changes. A few days later, she grew more worried when “Trump and Musk began insulting NATO and allied countries.” She and her husband haven’t made any changes “at least for now,” but they are “hoping that travel doesn’t become more unsafe.”

Vicci Jaffe, 68, has second thoughts about an excursion to Berlin this fall. Her concern stems not only from the rise of the far right in Germany, but also from political changes at home. “How will I be regarded while in Berlin?” she asked. “At the very least, I am embarrassed, but also now afraid of retribution or violence.”

Some people, including Mr. Verhaeghe, who is traveling to Mexico using his second, European, passport, are adjusting their behavior. Cheryl Carlson, 63, a Chicago educator, plans to reveal her nationality ahead of time to the owners of the accommodations she and her husband will be staying in during a trip to Canada “to make sure our presence would not cause a small business to feel uncomfortable hosting us.” Peter Serkian, 60, who travels to Canada twice a month from Farmington Hills, Mich., pays in Canadian dollars, not U.S. dollars. “I try to hide that I am an American,” he said.

Those measures are preventative; none of the interviewees for this article have actually experienced anti-American sentiment. But the nervousness is taking its toll. Cameron Hewitt, content and editorial director for Rick Steves’ Europe, has seen a dip in guidebook sales, “literally starting the day of the inauguration,” he said.

Lisa Wirth, an owner of Ataxito, which offers tours to Oaxaca, Mexico, said that some prospective guests are feeling spooked. “We had several American travelers decide to cancel our February weeklong tour, either because the travel partners they had planned on traveling with backed out due to concerns regarding safety in Mexico or because the current administration and their anxiety around it caused them to pause any trip decisions in the short term,” she said. Others are postponing because of “concerns regarding inflation and job losses.”

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Jack Ezon, founder of Embark Beyond, a New York-based luxury travel company, had a client cancel a trip to Mexico. “They were doing a birthday-party trip and had booked out the whole hotel,” he said. “But this was right after the whole tariff thing, and their security team said, ‘Don’t go, there’s anti-American sentiment, it’s going to be too dangerous.’”

That fear has not been borne out in the experience of other clients, said Mr. Ezon, who added that bookings to Mexico have rebounded. And sales to Europe are booming. “Ever since Covid, the recovery from crisis is a lot faster,” he said.

It’s hard to pinpoint the cause for travelers’ unease. Plane crashes, tariffs and stock market instability have contributed, said Jeff Roy, executive vice president of the tour company Collette. “We’ve been a little bit behind for the last four to five weeks from what we were producing last year at this time,” Mr. Roy said. “There’s so much swirling around right now, it’s really hard to know exactly what’s causing the change.”

What Mr. Roy describes as “mild trepidation” is playing out more in nervous calls than in cancellations. And because many bookings are made far in advance, he’s not too worried about this year. If the uncertainty continues, he said, “I don’t know about 2026.”

A few destinations have experienced increased interest since Mr. Trump took office. After he said that he wanted the United States to “buy” Greenland — one of The New York Times’s 52 Places to Go in 2025 — the Greenland tourist authority said it was seeing evidence of “piqued curiosity about the destination.”

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The new attention has had a similar effect on Panama, whose canal Mr. Trump has said he wants the United States to reclaim. Carlos Ivan Espinosa, the owner of Panama Canal Tours, said his company has experienced a significant increase in bookings by U.S. tourists. “President Trump’s declarations,” he said, “are awakening curiosity.”

That isn’t to say there haven’t been protests against American rhetoric, notably in Canada, where citizens have objected to Mr. Trump’s tariffs as well as his expressed desire to turn the country into “the 51st state.”

But those protests aren’t directed against American individuals, said Donna Salter, a retired journalist in Vancouver. She, like many Canadians, is swearing off travel to the United States for the duration of this administration but welcomes Americans. “We love Americans and we also love the American dollar, especially now,” Ms. Salter said.

Not all foreigners are receptive. One TikTok user in Scotland told “MAGA tourists” that they are not welcome, and a farmer on the Danish island of Bornholm terminated an agreement he had with a U.S. travel agency to receive tourists in his home for coffee and a chat. “I would feel ridiculous if I had to discuss democracy with representatives of such a government,” Knud Andersen, the farmer, told the Danish broadcaster DR.

On a trip to Italy, Rebecca Andersons, of California, and her family had a taxi driver whose criticisms of American politics started with Ronald Reagan and ended with Mr. Trump. Ms. Andersons told him they were “too young to vote for Reagan and actually are Californians who voted for Harris.” Apparently forgiven, they later found themselves singing along with the driver to “Volare.”

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Other Americans are adopting tactics designed to deflect criticism, like answering the question “Where are you from?” with their state’s name. Sue Rook Nichols from California ordered buttons off Etsy that read, “I didn’t vote for him.” She plans to wear them on a trip to Europe.

The tactics may not be necessary. Mariana Hamman, who owns a tour agency in Mexico, said that none of her colleagues had reported encountering anti-American sentiment. “Sometimes you see ‘Go home, gringo’ graffiti,” she said. “But that’s about overtourism, not politics.”

When David Rojas-Klein, of California, traveled to Mexico recently, his expectation that he would “see something anti-American” never materialized. “What I learned was that people make a distinction between the American people and the American government.”

The fear that people in other countries will equate them with their politicians’ actions is a peculiarly American anxiety, one that also surfaced during the Gulf War, said Mr. Hewitt of Rick Steves’ Europe. “If you look at history, most European countries have had experience with a ruler who, especially in retrospect, they’re not particularly proud of.”

Bo Albertus, a 57-year-old school principal in Denmark, agrees. He administers a Danish Facebook group, 89,000 strong, that is dedicated to boycotting American products. But American citizens are welcome in his country, Mr. Albertus said. “The Danish people don’t have a problem with Americans. We have a problem with the American administration.” Even a tourist in a MAGA hat would be treated fine, he added, “Because in Denmark, we have freedom of speech.”

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Follow New York Times Travel on Instagram and sign up for our Travel Dispatch newsletter to get expert tips on traveling smarter and inspiration for your next vacation. Dreaming up a future getaway or just armchair traveling? Check out our 52 Places to Go in 2025.

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Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center

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Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center

The Kennedy Center on June 28, with its facade signage still covered by a tarp and scaffolding.

Alex Wroblewski/AFP via Getty Images


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Alex Wroblewski/AFP via Getty Images

On Wednesday, a federal appeals court denied President Trump’s request to stop the removal of his name from Washington, D.C.’s Kennedy Center. The signage on the building has been covered with tarp and scaffolding since June 13, but in a court filing last month, the center’s current executive director said that Trump’s name has been removed.

In their decision, three judges from the U.S. District Court of Appeals for the District of Columbia Circuit said that the president had failed to prove that the arts center would be “irreparably injured” without Trump’s name attached to it.

NPR requested comment from the Kennedy Center, but did not receive an immediate reply.

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This latest round of court decisions is part of the ongoing litigation filed by Rep. Joyce Beatty, D-Ohio, against President Trump and the board of the Kennedy Center. In a statement emailed Wednesday to NPR, Beatty said: “Today’s ruling again affirms that this administration’s efforts to rename the Kennedy Center were unlawful. His name no longer desecrates this sacred memorial, which belongs to the American people. Now it is time for the Trump administration to accept this, comply with the law, and take the tarps down.”

In previous court filings, Trump’s legal team had asserted that removing the president’s name from the arts complex, both on the physical building and in its digital materials, would inflict irreparable harm in both time and money already spent. In the denial, the three judges — Patricia Millett, Robert Wilkins and Gregory Katsas — wrote that since Trump’s name has already been removed, “a stay would not avert those harms.”

Furthermore, Trump had claimed that without his name attached, future fundraising would be threatened “and [will] contribute to the financial decline of the Center.” In response, the appeals judges wrote: “Appellants, however, have failed to support this assertion with any specific facts or evidence. They offer only the conclusory assertions of the Kennedy Center’s Executive Director that were made in a factually unsupported declaration.” The center’s current executive director, Matt Floca, specializes in physical plant management.

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A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?

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A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?

My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.

The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.

The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.

(Christina House / Los Angeles Times)

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Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.

Even the paper is edible.

Even the paper is edible.

(Christina House / Los Angeles Times)

“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”

“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.

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Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.

But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.

A dinner event titled "7 Paintings" is a 7-course meal with projections

“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.

(Christina House / Los Angeles Times)

Bartender Luca Famulari shakes a cocktail at the immersive dining event.

Bartender Luca Famulari shakes a cocktail at the immersive dining event.

(Christina House / Los Angeles Times)

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“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.

Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”

The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.

There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?

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An animated Mona Lisa sits on the wall as guests enjoy their meals.

An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.

(Christina House / Los Angeles Times)

Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.

“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”

Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.

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1 A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock.

2 Projections fill up the dining table during meals.

1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.

“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”

In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.

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“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”

As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.

And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.

Two men smile as they dine at a dinner event

Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.

(Christina House / Los Angeles Times)

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“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”

And Beshir has big goals.

“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”

And to come home not with leftovers, but perhaps a painting of their own.

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We unpack the 2026 Emmy nominations : Pop Culture Happy Hour

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We unpack the 2026 Emmy nominations : Pop Culture Happy Hour

Matthew Rhys was nominated for his role in Widow’s Bay.

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The 2026 Emmy nominations are here. We’re unpacking the record-breaking nominations for Hacks, plus a big day for Widow’s Bay, The Pitt, and The Bear. We’ll also talk about the snubs and make some early predictions of who will win. 

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