Lifestyle
How to have the best Sunday in L.A., according to Mark Duplass
Mark Duplass offers a warning before he starts talking about his ideal Sunday.
“Be prepared,” he says. “There’s not gonna be a lot of leaving the house today.”
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
The actor-director-producer has settled into a comfortable rhythm with his wife, Katie Aselton, their two kids and their pack of rambunctious dogs. For them, home is Valley Village, a neighborhood the couple quickly fell in love with. “It’s quiet, super family-friendly and very dog-oriented,” he says.
Duplass’ career, however, has been anything but quiet. He stars alongside Ellen Pompeo and Imogen Faith Reid in Hulu’s “Good American Family,” a ripped-from-the-headlines drama about the Natalia Grace case. Meanwhile, his series “The Creep Tapes” was renewed for a second season on Shudder. Duplass also runs an independent film company with his brother, Jay, and is also a founding partner of the newly relaunched Vidiots, the nonprofit movie theater and rental shop in Eagle Rock.
His nonprofit the Soul Points Fund, which he launched with Aselton in 2020 to support artists, recently shifted gears to help those affected by the Los Angeles fires. “If there’s one thing people in this town know how to do, it’s tackle unexpected problems,” he says. “It happens every day on a film set, so that kind of thinking is second nature.”
For Duplass, Sundays are for slowing down. Here’s how he’d spend his ideal day.
This interview has been lightly edited and condensed for length and clarity.
7:30 a.m.: The T-Man rises
Generally, I get up around 7:30. I don’t really stay up too late on weekends. I’m not a big drinker. I deal with a lot of anxiety and depression. So I have very specific rhythms that I need to obtain, which is: Get a lot of sleep. So you’re not gonna find me on a Sunday morning sleeping until 11 because I got off the rails. Daddy doesn’t get off the rails anymore.
First things first: Open the door, both the dogs are up. I am known in the house as “the T-Man,” and what it stands for is “the Treat Man.” But we can’t say “treat,” because if you say “treat,” they’ll freak the f— out. My sweet German shepherd-husky mix, Blue, circles me sweetly. Murphy, who’s my pitty-Staffy mix, is a goddamn maniac, and he’ll jump on me and lunge at me. I give them their absolutely disgusting beef liver treats.
Then we go for coffee No. 1. I get one caffeinated coffee per day because, again, Daddy stays on the rails. I put a little chocolate in it, and I put a little cinnamon in it and I put a little raw sugar in it. Then I see who’s up. Usually it’s Molly, my youngest, who’s 12, and Katie, my wife. My oldest daughter, Ora, who just turned 17, is probably still sleeping at this point. Breakfast is oatmeal with fresh blueberries almost every day. And then a second coffee — going into decaf mode at this point, which is fine for me. It’s just as good. I just want the hot, brown ritual.
10 a.m.: Endorphins up
We have a little home gym, and I do a 20-minute, brutal, fast-paced blast on the elliptical machine to make sure I get my endorphins up and my cardiovascular system going.
The dogs come in there with me, because they know soon as I’m done with that, we’re gonna go out for a walk. I take the two puppies and go for a 40-minute walk. I use that as a nice meditation.
I usually listen to some kind of record. I’m not a playlist guy. I like the full artist’s statement. I’ll try to pull something from my past that will connect me to feeling 16 again or 23 again. Sometimes that’s as ridiculous as the Spin Doctors record that I used to love, or sometimes it’s one of my Indigo Girls records.
11 a.m.: Hot and cold plunges
When I’m done with the walk, I’ve been heating up the hot tub. I do 104 degrees in the hot tub and 57 in the cold plunge, which, not to sound like a broken record, but that’s good for the mental health and good for the body.
Noon: Nothing goes to waste
I’m “the Leftovers Man.” I grew up in the suburbs of New Orleans with an extreme Depression-era mentality bestowed on me by my grandmother and my mother. You do not waste food, even if it’s potentially rotting in the fridge. You just fry it up at intense heat in the pan and hopefully it kills the bacteria.
Toward the end of the week, I’ll bake a big chicken and the family will eat a third of it for dinner, and then I have that to pull from. I keep a very strategic group of frozen vegetables and frozen rice in my freezer that can be paired with the chicken and different kinds of sauces: “Oh, maybe this can be a soy-based meal” or, “We’re going to take it more to Mexico for this one.” And I make a big stir-fry. And usually two or three people in the family partake of that.
2 p.m.: The village Vidiot
This is where the day in my “ideal” Sunday would shift a little bit. [On an ideal Sunday], I would go to Vidiots for either a 2 or a 4 o’clock movie. Vidiots is my church. Sometimes they’re playing a family-friendly Japanime movie we all want to see — some of the family will come with. Or the Mubi Microcinema in Vidiots is showing second-run art-house movies.
I just feel so good there. It’s connected to my whole life. There was a view-and-brew second-run art-house cinema in New Orleans called Movie Pitchers that I went to for years in high school. I went to college in Austin and, of course, we had Alamo Drafthouse. And I lived in New York, so I’ve always had a theater like that.
3:30 p.m.: A strategic cold one
You got the Fosters Freeze next to Vidiots in case you want to do something nasty to yourself after a screening. Or, one of my favorite things to do is have a drink around like 3:30 or 4 o’clock at the pinball bar [Walt’s] on an empty stomach, so I can get a relatively cheap buzz on without putting too much alcohol in my body. And then have dinner so it doesn’t have any mood damage or hangover damage for me. And I can still remember who I was — that New Orleans kid at 14 years old who did so many drugs. So. Many. Drugs. I can’t believe I’m here.
4:30 p.m.: Zankou and Rummikub with the folks
My parents live in Pasadena, and we’re very, very close with them, and they’re very close with my kids. They’re in their late 70s. My dad’s gonna turn 80 this year.
You ever watch a movie and someone’s dying at the end of it, and they’re like, “Man, I just wish we could have had more memories like that one trip we took here’?” There’s not just one memory with my parents and my brother and his family. We have hundreds, and they’re great. So there’s no making up for lost time, but I just selfishly want more of it.
All this time we spent together has now fully taken the pressure off. It’s not like, “We’ve got to go to Europe and do it all up.” All we want to do together is: My parents come over, I order Zankou Chicken, and we will play Bananagrams or Rummikub or there’s a puzzle going on. We’ll look at some old videos of when the kids were younger, which they love to do. And it’s really boring in the best way — it’s very comforting.
7 p.m.: “Alone” in a crowd
So I do some dishes, and Ora, my oldest, will scatter to go work on an audition or talk to her boyfriend. Katie and I will put on “Alone” on the History Channel. It’s the slightly low-rent, Canadian version of “Survivor.” You learn a lot about berries and ethical hunting. But more importantly, you have a lot of personalities who have not really had the luxury, or in some cases, horror, of existentially facing themselves.
9 p.m.: Rekindling his love of books
When you have kids, something funny happens, which is, when they’re very young, you get them in bed, and then you race to get in bed yourself, because you’re constantly trying to store up sleep because you know they’re gonna wake you up. My wife and I have stayed on that schedule, even though we don’t have to anymore. Our kids are 12 and 17, but we love just getting into bed around 9 o’clock or so.
We get our books. I love my Kindle because I’ve got it connected to my Los Angeles Public Library account. The public library — they make you wait. So there will be a book I really want to read, and it’ll be like an eight-week waiting list, and then when it comes in, it’s like Christmas.
Then I go into the bathroom, brush my teeth, and take my very important 20 milligrams of citalopram — [an] SSRI — which keeps Daddy on the rails. I’ve been taking that for 16 years. And I take a little probiotic because I am 48.
I say five little things as I close my eyes before I go to bed that I am either grateful for or excited about for the next day, which is self-help 101, as basic as it comes, but that s— works. Just to sit there in bed and say, “I’m gonna open the door, and those frickin’ dogs are going to be so happy to see me, and I’m gonna be able to bring them joy. So even if the whole day goes to s— tomorrow, I’m gonna have this wonderful little interaction with these little puppies that I love.” I try to center myself before I zonk out.
Lifestyle
How having zero points in tennis — or ‘love’ — came to sound so sweet
The scoreboard shows the results of the women’s singles final match between Iga Swiatek of Poland and Amanda Anisimova of the U.S. at the Wimbledon Tennis Championships in London, Saturday, July 12, 2025.
Kirsty Wigglesworth/AP
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Kirsty Wigglesworth/AP
Fifteen points in tennis? Nice. Thirty, 40 — even better. Advantage — that sounds good. “Love” — that also must be great, right? Well, not quite.
As the French Open rolls on and Serena Williams has announced her return to the sport, maybe you’ve been paying a little more attention to tennis. The sport’s scoring system is notably distinct, and can sometimes be hard to grasp for newcomers. But even tennis aficionados might not know why, or how, “love” became the unmistakable callout for zero points. For this installment of NPR’s Word of the Week, we’re exploring how a word that signifies trailing behind got such a sweet name.
“Love” comes from the heart — or an egg?
It’s hard to pinpoint when the first tennis ball went over the net. Tennis is a derivative of lots of other sports, such as “jeu de paume,” a handball game played in France, said JT Buzanga, the collections manager at the International Tennis Hall of Fame museum.

But tennis became a patented, official sport in 1874, said Steve Flink, a journalist whose tennis coverage got him inducted into the International Tennis Hall of Fame. It has retained its unique, mysterious scoring system ever since.
“By and large, the original system has held up almost entirely,” Flink said.
The use of “love” goes back to the late 18th century, said Jesse Sheidlower, a lexicographer. But it was used earlier than that in card games such as whist and bridge. Before the term made its way to tennis, the sport favored plain old “nothing,” or “nil,” he said.
Why love in the first place, though? Historians don’t really know for sure, but there are a few theories.
The French could have something to do with it. Some historians believe “love” derives from “l’oeuf,” which means “the egg” in French. Because eggs are shaped like zeros, terms such as “goose egg” and “duck’s egg” have been used in other contexts to mean zero, Sheidlower said.
It’s also possible English speakers mispronounced l’oeuf as “love.” But Sheidlower isn’t convinced that’s the answer.
“It’s the French equivalent of an English expression. But since that expression doesn’t appear in French, the French word wouldn’t have been used,” he said.
To be sure, France has had a lot of influence on tennis culture, Buzanga said. For example, “deuce” or a game tied at 40 points, comes from the French word for “two”: “deux.” But he prefers another prominent theory: that “love” comes from the idiom “for the love of the game.” Even if a player hasn’t scored, it doesn’t matter, because their heart is in it. It’s the theory Sheidlower said is the most plausible, because the idiom was used by the English before tennis was popularized.

Another variation of the “love of the game” theory is that the word could have come from the Dutch “lof,” or “honor” — or the Latin “amare,” meaning “to love,” Flink said.
But if tennis’ “love” doesn’t come from a French word, the theory at least has a French sensibility.
“I think the ‘for the love of the game’ is kind of romantic,” Buzanga said.
“Love” probably isn’t going anywhere
Tennis used to be a sport of leisure. The style of play has changed a lot over the years; players are more athletic and competitive, for instance, Flink said. But the rules of the sport are more steadfast, he said.
“There’s this incredible, enduring respect for tradition in tennis,” he said. “Changes are not made easily.”
There has been one major change in modern history: the tie-break. Matches can go on and on because players have to score two consecutive points to break a deuce, or by two games to break a tied set. But the onset of television meant matches would have to get shorter if the sport wanted to capture a larger audience, Flink said.

Change even came for “love.” An alternative sprouted up in the 1970s, and is still used today: “bagel,” named for its zero shape, Sheidlower said. Novices may say “zero,” and insiders will understand what they mean, but they “will needle them about it,” Flink said.
But “love” still prevails.
“People kind of like it,” Flink said. “It’s different. Why say zero when you can say love?”
Lifestyle
With Highway 1 open, Big Sur braces for its busiest summer in years
On a 75-mile cliff-hugging stretch of highway in California, traffic is way up, despite soaring gas prices. And locals expect the busiest summer in years.
The road is Highway 1 in Big Sur, which reopened in January after three years of repair and reconstruction following a pair of landslides. Drivers can once again embark on the state’s most famous road trip, covering the 100 miles between Cambria to the south and Carmel to the north without leaving the two-lane coastal highway. And they’re heading out in big numbers.
Caltrans estimates that as of May, Big Sur restaurant and retailer guest counts are up 40% from last year, and that northbound traffic at Ragged Point, the southern gateway to Big Sur, has risen 900% year-over-year.
People pose for photos near Bixby Bridge. Monterey County’s Board of Supervisors voted to explore a 12-month ban on parking around the bridge.
Safety cones prevent parking along Coast Road near the Bixby Bridge.
“Take your time,” said Kirk Gafill, co-owner of the popular Nepenthe restaurant and president of the Big Sur Chamber of Commerce, offering advice to travelers. “You’re going to be sharing the road with a number of people.”
As travelers rediscover the road, the cost of driving has been shooting skyward. California’s average gas price ($6.11 per gallon as of May 26) is up 26% from the year before. In early April, rates hit $9.99 at the isolated gas station in the Big Sur community of Gorda.
For spring and summer travelers, these numbers would seem to pose a stark question: Stay home and save money, or head for the coast because the road is finally open and it’s still cheaper than flying?
So far, the latter answer is winning big.
Fog lingers off the coast of Highway 1.
“We are definitely seeing a huge uptick in our reservations,” said Megan Handy, assistant general manager at the upscale Treebones resort. She estimated that bookings are 30% or more ahead of last year, and rates are unchanged since then. But “it’s still not feeling super crowded, which is nice. Everything still feels kind of calm.”
But added traffic has raised some anxiety. On May 19, Monterey County’s Board of Supervisors voted to explore a 12-month ban on parking at Bixby Bridge, one of the region’s top photo spots.
Over the years, the number of cars parking near the bridge — often illegally, sometimes impeding emergency vehicles — has risen. The proposed parking moratorium won’t take effect until the supervisors discuss it further.
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Busy as things are, several business owners pointed out that many international travelers have not yet returned — perhaps because most make their plans more than six months ahead, perhaps because of global politics, perhaps a little of each.
The biggest challenge for businesses during this resurgence? “Restaffing and retaining,” said Handy at Treetops.
At Nepenthe, Gafill said his business has seen a 45% boost in guest volume since the road’s reopening. Gafill said he would have expected a 35% pickup, “simply by virtue of reopening the highway.” The additional 10%, he said, might be “all that pent-up demand,” aided by “a very beautiful and very dry winter,” followed by a mild spring.
A lunch crowd dines at popular restaurant Nepenthe.
Another possible factor: Nobody can be sure how long the road will remain open.
To cope with the influx of people, Gafill said, “everybody is trying to recruit and retain their existing staff.”
At the Ragged Point Inn, where rates dropped as low as $149 nightly last fall, rates are back over $200 and staffers are suggesting that customers book at least six months ahead. The inn has reopened its snack bar for the first time since early 2023, and management is investing in capital upgrades and staging live music on weekends throughout the summer.
Business “is up over 100%,” said Diane Ramey, whose family owns the inn. “I know not all of our neighbors are having the same lift, but everybody is doing better.”
Traffic approaching Bixby Bridge.
A visitor poses in an oversized chair at Big Sur River Inn.
Even at the New Camaldoli Hermitage, a Benedictine monastery above Lucia, the road’s reopening and coming summer season have made a difference. Bookings are up an estimated 30% at the hermitage, which rent rooms and cottages (for two nights or more) to visitors who agree to its requirement of silence.
Big Sur business owners advise visitors to travel on weekdays for less traffic and the best hotel rates, and to get on the road as early as possible.
Since its opening in 1937, the highway has been vulnerable to landslides and shifting ground, operating on a longstanding cycle of landslide, closure, repair, reopening and then another landslide, or sometimes a fire. The U.S. Geological Survey has identified the Big Sur coastline as one of the most landslide-prone areas in the western United States. The 2023-2026 closure was the longest in the highway’s history.
Over time, road crews have used increasingly sophisticated strategies. In the most recent efforts, Caltrans said, it used drones to help survey the slopes and remotely operated bulldozers and excavators to reduce risks to workers.
During the closure, no traffic was allowed on 6.8-mile span from just north of Lucia until about a mile south of the Esalen Institute. Drivers detoured inland by way of U.S. 101.
Lifestyle
Firings at CBS’ ’60 Minutes’ reflect the fight for media control in the age of Trump
Correspondents of CBS’ 60 Minutes pose for a portrait in 2023. From left to right, they are Sharyn Alfonsi, L. Jon Wertheim, Bill Whitaker, Lesley Stahl, Scott Pelley, Cecilia Vega, and Anderson Cooper. Former Executive Producer Bill Owens sits on the far right. Only Wertheim, Whitaker and Stahl remain at the program.
CBS Photo Archive/CBS via Getty Images/CBS
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CBS Photo Archive/CBS via Getty Images/CBS
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When CBS fired Scott Pelley on Tuesday night, the new 60 Minutes executive producer, Nick Bilton, told Pelley it was for insubordination at a staff meeting the day before.
The veteran correspondent argues he was defending the DNA of 60 Minutes and the integrity of its journalism.
The battle royale over the network’s most prestigious and profitable news program is part of a broader fight over the direction of CBS News.
And given CBS’s acquisition by a billionaire family whose business interests have become intertwined with the political interests of President Trump, it reflects a larger war over control of the media in the current moment.

That father and son, Larry and David Ellison, bought CBS’ parent company, Paramount, last summer. In January, they became co-owners of TikTok’s U.S. operations. Now they’re seeking approval from Trump’s regulators to buy Warner Bros. Discovery, the parent company of CNN.
A glamorous show shorn, for now, of most its stars
CBS fired Cecilia Vega, a correspondent, and Tanya Simon, the executive producer, from 60 Minutes last week. They are shown in this photo at the 2026 White House Correspondents’ Association Dinner on April 25, 2026 in Washington, D.C.
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Kristina Bumphrey/Variety via Getty Images/Variety
But the specifics of this individual episode matter — for 60 Minutes, CBS, its audience of millions, and even the news business itself.
The program has been the most glamorous post in broadcast news. The correspondents are the stars of the show. And now, there are just three of them.
Anderson Cooper left last month, concerned over the direction of the network’s coverage. Last week was a virtual bloodbath: correspondents Cecilia Vega and Sharyn Alfonsi were fired. So were a producer and two show executives — including Tanya Simon, a longtime staffer who had stepped up as executive producer when her predecessor resigned in protest before the Ellisons’ takeover.

With Pelley’s ouster, only correspondents Lesley Stahl, Bill Whitaker, and Jon Wertheim remain. Now they are considering whether to resign, according to two associates with knowledge.
Their brand-new boss, Bilton, was previously a tech reporter for The New York Times and an investigative reporter for Vanity Fair. He executive-produced a documentary for Netflix about a couple accused of laundering Bitcoin and has been a producer on several other films.
Notably, he has no experience in television news.
Neither does Bari Weiss, whom David Ellison installed as the network’s editor in chief last October. The Ellisons also bought her center-right views-and-news site, The Free Press.
She has maintained that the network of Walter Cronkite needs a makeover for the digital moment. She has also contended for years that CBS, along with the rest of mainstream media, is too reflexively anti-Trump, anti-Israel, and too woke.
A rejection of CBS News executives’ overtures
The new executive producer of 60 Minutes, Nick Bilton, has been a tech journalist and documentary filmmaker, but lacks experience in broadcast news.
Matt Winkelmeyer/Getty Images/Getty Images North America
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Matt Winkelmeyer/Getty Images/Getty Images North America
Bilton attempted to set a conciliatory tone at Monday’s meeting — his first with the show. Pelley, a formidable veteran correspondent and former CBS Evening News anchor, wasn’t having it.
Pelley called Bilton unwelcome and unqualified. And Pelley said that Weiss was attempting to “murder” the program.
In firing Pelley on Tuesday, Bilton said the journalist had hijacked the meeting and rejected overtures to work constructively through their differences. (NPR obtained a copy of the firing notice.) Bilton wrote that Pelley’s “antipathy to the future of the show came through loud and clear.”
In his own statement late Tuesday evening, shared with NPR, Pelley accused CBS’s new news leadership of killing 60 Minutes‘ DNA and pushing him “to inject falsehoods and bias into a politically sensitive story” and “to include assertions that are unverified.”
The accusations, to which CBS has not yet responded, echo those made by Alfonsi and Vega, the two correspondents fired last week.
Earlier this year, Alfonsi publicly complained after Weiss held one of her stories at the last minute, and kept it frozen for weeks, demanding an on-camera interview with a Trump White House official that never played out. It ran, unchanged from the intended version, with additional statements from the administration tacked on to the end.
After being fired, Vega said in a statement obtained by NPR that her team had “experienced efforts to insert political bias into our stories.”
“Let’s call this what it is: censorship, both censorship and self-driven” Vega continued. “It is dangerous for the show and dangerous for democracy.”
Weiss previously rejected Alfonsi’s and Vega’s allegations. (CBS said Vega’s claims, for example, were “not based in reality” while expressing appreciation for her work.)
Weiss and Bilton say digital threat requires a 60 Minutes overhaul now
In a meeting this morning, Weiss said that Pelley chose his own path — that is, to be fired rather than to find a way to work through his concerns, according to attendees. The network and Weiss have not yet publicly addressed Pelley’s accusations of interference.
Bilton and Weiss say they respect the show’s traditions, its accomplishments and its legacy of enterprise reporting, extended interviews and visual storytelling. It rose in the ratings 9% over the past season under Simon.
The two news leaders say, however, 60 Minutes needs to be overhauled before it becomes increasingly irrelevant in the era of streamers and other sources of news, information and entertainment in the digital age.
Interviews with 12 current and former CBS News staffers, from producers to executives, suggest great reservations and suspicions remain about Weiss’ judgment and her ability to handle the prominent and even famous journalists on whom her division relies.
Weiss had initially sought to reinvent the CBS Evening News, dropping a two-anchor format that had sagged in the ratings. Cooper turned down Weiss’ overtures to anchor it and left the network altogether, concerned about her approach, according to associates. (They spoke on condition of anonymity because Cooper has not chosen to speak publicly on the matter.)
David Ellison became chairman and CEO of CBS’ parent company, Paramount, after buying it last year.
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Noam Galai/Getty Images for Paramount/Getty Images North America
The ratings have continued to sag under new anchor Tony Dokoupil. And some CBS journalists, including producers who have left the Evening News, have publicly accused Weiss of making editorial decisions driven by politics. She has rejected those claims.
The decision to take on overhauling two key shows — one listing, one highly profitable, both high profile — carries significant risks for Weiss and the network, even apart from other considerations.
But the Ellisons’ presence cannot be ignored.

When Shari Redstone was negotiating the sale of CBS’s parent company, Paramount, to the Ellisons’ Skydance Media last year, the network announced the end of Stephen Colbert’s late night show. He had been one of the president’s most biting and acerbic critics.
David Ellison also made a series of concessions directly to Trump’s chief broadcast regulator, Federal Communications Commission Chair Brendan Carr, gutting CBS’s diversity, equity and inclusion initiatives and appointing a conservative ombudsman to field complaints of bias against its news reporting.
Carr and other regulators approved the Paramount deal last summer.
The accommodations echo those made by other media titans.
Amazon and Blue Origin founder Jeff Bezos remade the editorial pages of the Washington Post, which he owns, into a far more hospitable zone for Trump at the outset of his second term. So did Los Angeles Times owner Dr. Patrick Soon-Shiong, a noted medical device inventor. Amazon and Blue Origin have multi-billion dollar contracts with the federal government. Soon-Shiong’s medical research firm routinely has patent applications up for review with federal regulators. One was approved Tuesday.
The Ellisons are hoping to win approval from federal regulators next month for their purchase of Warner Bros. Discovery in a deal valued at more than $110 billion. It would include Warner Bros. Studio, HBO and CNN, among other properties.
As Weiss routs CBS News’ old guard, the question of what role she might play at CNN — and what changes that portends at CBS — hangs over journalists at the two networks. The fate of 60 Minutes serves as a high-stakes case study for both.
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