FORT MYERS BEACH, Fla. — The seafood business in southwest Florida is racing towards time and the weather to save lots of what’s left of a serious shrimping fleet — and a life-style — that was battered by Hurricane Ian.

The storm’s ferocious wind and highly effective surge hurled a pair dozen shrimp boats atop wharves and houses alongside the harbor on Estero Island. Jesse Clapham, who oversees a dozen trawlers for a big seafood firm at Fort Myers Seashore, is making an attempt to get boats again to sea as shortly as doable — earlier than their engines, winches and pulleys seize up from being out of the water.

One in every of two shrimpers that did not sink or get tossed onto land went out Sunday, however the victory was small in contrast with the duty forward.

“There’s 300 individuals who work for us and all of them are out of a job proper now. I’m certain they’d slightly simply mow all these things down and construct a large apartment right here, however we’re not going to surrender,” mentioned Clapham, who manages the fishing fleet at Erickson and Jensen Seafood, which he mentioned handles $10 million in shrimp yearly.

The corporate’s fractured wharves, flooded workplace and processing home are situated on Predominant Avenue beside one other giant seafood firm, Trico Shrimp Co. There, a crane lifted the outrigger of grounded shrimper Aces & Eights — step one towards getting it again within the water. Throughout the yard, the large Kayden Nicole and Renee Lynn sat side-by-side within the parking zone, stern to bow.

Shrimping is the most important piece of Florida’s seafood business, with a worth of just about $52 million in 2016, state statistics present. Gulf of Mexico shrimp from Fort Myers has been shipped all around the United States for generations.

Now, it’s a matter of when the fishing can resume and whether or not there’ll nonetheless be skilled crews to function the boats when that occurs.

Deckhand Michele Bryant didn’t simply lose a job when the boat the place she works was grounded, she misplaced her dwelling. Shrimping crews are at sea for so long as two months at a time, she mentioned, so members usually don’t have properties on land.

“I’ve bought nowhere to remain,” she mentioned. “I’m dwelling in a tent.”

Richard Brown’s scenario is simply as precarious. A citizen of Guyana who was engaged on a ship out of Miami when Ian hit southwest Florida, Brown rode out the storm on considered one of 4 boats that had been lashed collectively alongside a harbor seawall.

“We tried to battle the storm. The traces had been bursting. We stored changing them however when the wind turned all people was on land,” he mentioned.

There’s no technique to catch shrimp on a ship surrounded by grime, so Brown is staying busy scraping barnacles off the hull of the Gulf Star. “It’s prefer it’s on dry dock,” he mentioned — however he’s no extra certain what to do now than on the top of the storm.

“It was terrifying – the worst expertise,” mentioned Brown, who’s greater than 2,160 miles (3,480 kilometers) from his dwelling in South America. “I used to be simply pondering, ‘You could possibly abandon the ship.’ However the place are you going?”

Seafood fleets alongside the Gulf Coast are used to getting worn out by hurricanes. Katrina pummeled the business from Louisiana to Alabama in 2005, and the seafood enterprise in southern Louisiana continues to be recovering from Hurricane Ida’s punch final 12 months. However this a part of Florida hasn’t seen a storm like Ian in a century, leaving folks to surprise what occurs subsequent.

Dale Kalliainen and his brother adopted their father into the shrimping enterprise and owns the trawler Night time Wind, which landed amid a cell dwelling park close to a bridge. He mentioned excessive gas costs and low-cost imported seafood took a chunk out the business lengthy earlier than Ian did its worst.

“There was 300 boats on this harbor and now there’s perhaps 50,” he mentioned. “It’s going to be in all probability years earlier than this enterprise is even near being again to what it was.”

Clapham, the 47-year-old fleet supervisor, has spent his complete life on shrimp boats. The business already operates on a skinny margin and wishes assist recovering from Ian, he mentioned.

“These boats exit and catch $60,000, $70,000 value of shrimp a month, however it prices $30,000 to $50,000 to place gas on them and groceries and provides, and then you definitely’ve bought to pay the crew. And typically these boats’ (catches) don’t even pay for all the things,” he mentioned. “We take cash from one boat and get one other boat going and ship ’em again fishing simply to maintain going.”