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Delta’s new ATL Sky Club finally makes Atlanta layovers enjoyable

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Delta’s new ATL Sky Club finally makes Atlanta layovers enjoyable


Hartsfield-Jackson Atlanta International Airport (ATL) is known as one of the busiest airports in the world. Not only is this airport known as a hub for Delta Airlines, but it’s also a major hub for layovers for connecting flights. On my recent trip to South America, I connected in Atlanta both on flight to Santiago, Chile and returning home from Buenos Aires, Argentina.

If you’ve ever spent any time in this airport, you know it can get hectic and a tad overwhelming, even for frequent travelers like myself. While the air train system does make it easy to shift from terminal to terminal, finding a comfortable spot to relax during a layover isn’t always easy. Luckily, Delta’s newest Sky Club on Concourse D, which opened last year, has changed the game for layovers in Atlanta — making them actually enjoyable. Here’s a look at my experience passing through this massive, 24,000 plus-square foot space exclusively for Delta travelers.

Space for everyone

There’s nothing worse than entering an airport lounge to find it’s overcrowded and there’s no where to sit. After you’ve already come off a flight and are awaiting your next flight, all you want is to find a comfortable, cozy place to relax. It’s clear Delta understood this when creating the newest of eight lounges across ATL.

Sitting at over 24,000 square feet, this massive concourse D lounge has plenty of space to hold over 500 guests (more than any other Delta Sky Club in ATL). Whether you want to work, dine, or relax, this massive lounge felt large enough to cater to everyone. Even though it seemed quite busy when walking in, I was able to find a seat to lounge immediately. The atmosphere also felt modern, upbeat, and inspirational.

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Customization at your fingertips

The needs and demands of travelers in 2026 aren’t the same as they were ten years ago — and Delta has answered the call. Every airport lounge has similar amenities such as self-service food buffets and beverage stations. But when designing the new Sky Club in Concourse D, it’s clear Delta thought about how to take the experience to the next level for travelers.

Instead of just your average beverage selection options, this lounge takes things to the next level with a flavored water dispenser and a coffee bar equipped with customizable add-ins like flavored syrups. As both a coffee and travel writer, I love when my two favorite things collide. Little things like a fun flavored water dispenser or a coffee bar with sugar-free vanilla syrup on it may not seem like a big deal, but they make a huge difference in setting apart the complete Delta experience from other airlines. I appreciate that Delta understands that little things can make a big difference in how someone feels about their travel day and experience.

Efficient processes at ATL Delta Sky Club

With an airport lounge the size of Delta’s Sky Club in Concourse D, efficiency is key. Airport lounges mean that someones always in a rush — which means processes need to flow smoothly to keep travelers happy. The two-sided buffet design of this lounge was smart thinking to eliminate long buffet lines. Additionally, the bar service was super speedy with an extensive offering of included cocktails, like the Black Russian I had to perk me up to make it through a long travel day.

Throughout my one hour stay in this Delta lounge, I noticed many things around the lounge that made it feel different than other airport lounges I’ve been to. Lounge like this one make Atlanta layovers actually enjoyable. When you’re traveling somewhere where a direct flight isn’t always a possibility (such as Santiago), a Delta layover in ATL is certainly worth considering.



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Atlanta, GA

Thieves steal dozens of bikes meant for underprivileged kids from Atlanta nonprofit

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Thieves steal dozens of bikes meant for underprivileged kids from Atlanta nonprofit


An Atlanta nonprofit is asking the public for help after it was the victim of a brazen theft earlier this week.

Propel ATL said that thieves cleared out an entire trailer of bicycles meant for underprivileged kids sometime on Tuesday night or early Wednesday morning.

Jeremiah Jones, the nonprofit’s advocacy manager, said that someone broke into the trailer and took 26 bikes and 24 helmets.

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Nonprofit Propel Atl said someone stole dozens of bikes and helmets meant to go to children from their trailer this week.

CBS News Atlanta


The equipment was part of a program that gives bikes to children from low-income schools and teaches them how to ride.

“My heart sank when I got the call that all the bikes were gone. I said, ‘Surely not all of them.’ And all of them are gone,” Jones said. “This class is solely for kids, and this crime is affecting them.”

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Atlanta police are reviewing security footage from the area. Jones said you could see people taking the bikes out of the trailer, carrying them down a hill, and bringing them into a nearby parking lot.

The nonprofit is now trying to raise more than $10,000 to replace the bikes.

Propel ATL is also asking who may have information about the theft to contact them at programs@letspropelatl.org.



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Atlanta, GA

Man arrested for knocking kids off bicycles

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Man arrested for knocking kids off bicycles


A man was arrested at a concert last week after he shoved two kids off their bicycles, causing one of them to fall into a fountain, Sandy Springs police said. FOX 5 Atlanta’s Brittany Edney reporting. 

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Atlanta, GA

Same DNA, new address: Muchacho expands to West Midtown

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Same DNA, new address: Muchacho expands to West Midtown


Photo by Luke Beard

When Muchacho first opened along the Atlanta Beltline and Memorial Drive, it became known as a place shaped as much by its surroundings as by its menu. That site, housed in a 100‑year‑old train depot, set the tone for how the brand approaches expansion: start with the bones of a building, then let the space tell the story. The newly opened Muchacho West Midtown follows that same philosophy.

“We like to celebrate unique attributes of each property and work with the palette we’re given,” says founder and owner Michael Lennox. While the original Muchacho is defined by its long, narrow footprint and Spanish tile roof—features reminiscent of its former life as a train depot—the West Midtown location leans into an industrial past rooted in automotive culture: a former Meineke car care shop. Big windows reference former garage doors, while retro racing details appear inside.

Inside Muchacho on the Westside

Photo by Luke Beard

Still, the connective tissue between the two locations is clear. Both spaces draw heavily from Muchacho’s Southern California skate‑and‑surf roots. At Muchacho West Midtown, familiar playfulness appears via a blue‑orange‑yellow racing stripe pattern, a three‑dimensional pegboard gallery wall used to hang art and plants, and vintage Meineke signage. A life‑size cardboard cutout of George Foreman, once the pitchman for Meineke, underscores Lennox’s willingness to lean into humor and nostalgia. “It’s a playful brand,” he says.

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A functional halfpipe for skateboarding anchors the outdoor experience and will double as a performance space for bands and DJs. In about a month, a 4,000‑square‑foot “tropical secret garden” with tall bamboo lining the perimeter will open on the south side of the property. Another 1,500 square feet of patio space wraps the west and north sides, currently welcoming about 80 guests. Altogether, the West Midtown location will accommodate about 215 guests, making it comparable in size to the original, with a little more outdoor space.

Crispy chicken sandwich

Photo by Luke Beard

Muchacho West Midtown opened with the same core menu that made the Beltline location a staple: tacos, breakfast burritos, coffee, cocktails, and beer. Standouts like migas, chilaquiles, carne asada, and al pastor continue to be available. Over time, however, Lennox says each location is expected to develop its own personality, driven by the chefs who have “a pretty wide creative latitude.” Chef Betty Aparicio, formerly of Chido & Padre’s, steers the kitchen on the Westside.

“We want to nurture some immediate familiarity while providing space for some special moments you can only have at each location,” Lennox says.

Margarita

Photo by Luke Beard

One of these special moments will take place April 4 at a grand opening party dubbed MuchachoFest. Expect bands, a fortune teller, a mini skate park in parking lot, food and drink specials, and giveaways. “It’s going to be a fun day in West Midtown,” Lennox says.

A third Muchacho location will debut in the old Revival space in Decatur this summer. In addition, the Electric Hospitality team is bringing Ladybird Grove & Mess Hall to the Westside. Slated to launch in May on 11th Street, the convivial restaurant and bar will feature a 5,000-square-foot courtyard with an airstream bar, stage, and Crepe Myrtles, and a 45-seat island bar inside. Formerly a single-story warehouse from 1950s or ’60s, Ladybird West Midtown will offer the same food and beverages as its Eastside sibling with room for the chef and mixologist to add their unique touches.

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