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Rhode Island
Former R.I. Rep. Joseph Lima dies, remembered for dedication to community and Portuguese culture
PROVIDENCE – Joseph M. Lima, a prominent figure in the Portuguese-American community of Rhode Island, passed away on Tuesday, Oct. 15, at the age of 78.
A former Rhode Island state representative and first president of the Rhode Island Day of Portugal celebrations at the R.I. State House, Lima is being remembered as a cherished leader who distinguished himself in public service and whose dedication and passion for celebrating Portuguese heritage and culture have left an indelible mark.
“Joe’s vision and leadership were instrumental in establishing the Rhode Island Day of Portugal, creating a vibrant and inclusive celebration that brought together countless individuals over the years,” said Orlando Mateus, who served as 41st President of the Day of Portugal and Portuguese Heritage in Rhode Island. “His legacy of fostering unity, pride, and cultural appreciation will continue to inspire us all.”
For Mateus, Lima was more than a longtime friend and mentor.
“He was a guiding light whose dedication to Portuguese culture profoundly influenced my life,” he said. “His wisdom and counsel were always just a call away, and his unwavering commitment to community and heritage will forever inspire me.”
Marie Fraley, a past R.I. Day of Portugal Committee president and retired director of Rhode Island College’s Institute for Portuguese and Lusophone World Studies, said she’ll remember Lima as “a true statesman, gentleman, and family man who was a community builder.”
“As the first President of the Rhode Island Day of Portugal celebration, he was the foundation of a rich and enduring tradition that continues until this day in Rhode Island,” she said. “His warmth and wisdom will be sorely missed.”
The immediate past president of the R.I. Day of Portugal committee Ana Isabel dos Reis-Couto described Lima as “a pillar of the Portuguese community.”
“He recognized that effective leadership was rooted in a deep pride for our cultural heritage, and that to embrace our history not only strengthens our identity but also fosters a sense of belonging and unity among community members,” she said. “[He] believed in celebrating our traditions, values, and contributions to society so that our culture and heritage was vibrant. He was a steward of our culture, ensuring that our rich narratives and experiences were honored and shared, so that ultimately, they enriched the broader community while fostering resilience and solidarity. That is a legacy that will forever be remembered.”
Councilor for the Portuguese Communities Marcia da Ponte said the community is poorer for Lima’s passing.
“He was a great Portuguese,” she said. “He was proud of his roots and a great advocate for his community. Always very polite, humble and with a great sense of responsibility. May the example of his life be a great inspiration to us all.”
What is Joseph Lima known for?
Born in Ponta Delgada, São Miguel, Lima came to the United States in 1959 at age 13.
According to his obituary, he worked in management at Davol Rubber Company in Providence, and then moved on to sales positions at for-profit schools, including serving as the Northeast Regional Sales Director at an airline training school out of Miami Beach.
He retired as the Director of Admissions and Corporate Training Coordinator at New England Tractor Trailer Training School in Pawtucket, R.I.
In 1976, he was elected to the R.I. House of Representatives and served from 1977 to 1984, representing Providence as Deputy Majority Leader on the House Finance Committee and on House Education and Corrections Sub-Committees.
He was instrumental in eliminating the state tax on clothing and in opening House Committee meetings to the general public.
He served as Chairman of the Legislative Commission on English as a Second Language and introduced legislation creating the Portuguese Cultural Foundation in Rhode Island.
He also recommended to Governor Joseph J. Garrahy the appointment of M. Rachel Sousa Cunha to the R.I. Board of Regents, known today as the RI Board of Education.
He was the proponent of Peter Francisco Day in the State of Rhode Island.
He remained an active board member of the Rhode Island Day of Portugal and had the honor of serving as Grand Marshal of the 40th celebration in 2017.
When is Joseph Lima’s funeral?
Lima leaves behind his wife Teresa of 39 years, five children (Lori Medeiros and her husband Fred; Wayne J. Lima; Lisa M. Speel and her husband John; Soraya Rodrigues and her fiancé Shikenya, and Bruno Rodrigues) and eight grandchildren.
His funeral will be held on Monday, Oct. 21 at 9 a.m. from the Perry-McStay Funeral Home, 2555 Pawtucket Ave., East Providence, R.I.
A Mass of Christian Burial will be celebrated at Our Lady of the Rosary Church, at 21 Traverse St., Providence, R.I.
Burial will be in Gate of Heaven Cemetery.
Calling hours will be Sunday, Oct. 20 from 2 p.m. to 6 p.m. In lieu of flowers, his family asks that contributions be made to Hope & Faith Drive, LLC., 18 Intervale Ave., East Providence, R.I. 02914.
PAWTUCKET, R.I. (WPRI) — Heading into Saturday, Rhode Island needed three points to have a fighting chance at advancing to the USL Cup knockout stage.
Unfortunately, they only got two.
After the game finished tied after 90 minutes, goalkeeper Koke Vegas sealed the extra point for the Ocean State club with the game-winning kick in penalty kicks.
With the result, Rhode Island was eliminated from the USL Cup after finishing third in Group 5.
“I knew that we didn’t have any chance to to go to the next round,” Vegas said. “But for me it was very important, saying everybody happy home.”
RIFC return home next Saturday for the third edition of “El Clamico” this season when they host Hartford Athletic.
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WARWICK, RI — RI State Police Warwick arrests in the area July 4 – 11 in the RI Trooper Log included charges for DUI and threatening public officials.
Here are the basics on those RI State Police RI Trooper Log Warwick arrests:
RI Trooper Warwick Arrests July 4 – 11
Erratic Driver Reports, DUI On Saturday, July 4, 2026 at 10:03 p.m., troopers arrested Adrian King, 58, 78 Potters Avenue, Rhode Island, for 1.) Driving Under the Influence of Intoxicating Liquor and/or Drugs – B.A.C .15 or Greater – Second Offense (Phase I: 0.292, Phase II: 0.272). This arrest was the result of multiple calls to the Barracks reporting an erratic operator, and Troopers locating the vehicle on East Avenue in the City of Warwick.
The subject was transported to the State Police Wickford Barracks, where he was processed, arraigned by a Justice of the Peace, and released with a notice to appear in Third District Court.
Stolen Vehicle On July 5 members of the Auto Theft Task Force arrested David O’Donnell, age 37, of 112 Harrington Ave., Warwick, Rhode Island, for 1) Possession of Stolen Motor Vehicle; 2) Possession of Stolen Motor Vehicle; 3) Conspiracy to Possess a Stolen Motor Vehicle; 4) Conspiracy to Commit a Crime Out of State.
O’Donnell was transported to the Wickford Barracks where he was processed then turned over to the Adult Correctional Institution Intake Center pending arraignment at Second Division District Court.
Threatening Public Official On Wednesday, July 8, at 9:27 p.m., troopers arrested Christopher Brum, 27, of 43 Junction St., Warwick, Rhode Island, on an Affidavit and Arrest Warrant for 1.) Threats to Public Officials and 2.) Disorderly Conduct originating out of the Rhode Island State Police Scituate Barracks.
This arrest was the result of a barracks investigation by Trooper Downing and Troopers locating Brum at his residence. Brum was processed at Rhode Island State Police Headquarters and held overnight pending arraignment at the Third Division District Court.
Driving without license On Friday, July 10 at 1:30 a.m., troopers arrested Victor Perez Escobar, 37 of 83 Judith Road, Newton, Massachusetts for 1.) Driving after Denial/Revocation/ Suspension – Certain Violations – First Offense. One of several Warwick arrests, this arrest was the result of a motor vehicle stop on Route 95 in the City of Warwick.
The subject was transported to the State Police – Wickford Barracks where he was processed and held overnight pending morning arraignment at Third District Court where he will be presented as a bail violator.
DUI, Centerville Road stop At 2:16 a.m. July 11, troopers arrested Calvin Hebert, 23, of 211 John Potter Road, West Greenwich, Rhode Island, for 1.) Driving Under the Influence of Liquor – BAC Unknown – First Offense and 2.) Refusal to Submit to Chemical Test – First Offense.
The arrest was the result of a motor vehicle stop on Centerville Road, in the City of Warwick. The subject was transported to the State Police – Wickford Barracks, where he was processed, arraigned by a Justice of the Peace, and released with a future Third Division District Court date.
RI’s best Italian restaurants: Federal Hill to South County our favorites
From Federal Hill to South County, the best Italian restaurants across Rhode Island.
Journal Staff
How did Federal Hill gain its reputation for Italian food?
Start with a look at a timeline of restaurants and markets in Providence and you’ll get it.
1914: Camille’s is opened at 174 Atwells Ave. by Pasquale Parolisi as Marconi’s Restaurant. It moves to its current space in a small part of a mansion on Bradford Street in 1919. In 1952, it is renamed Camille’s Roman Gardens by Jack Parolisi in honor of his wife.
1916: Brothers Luigi and Gaetano open Scialo Bros. Bakery on Federal Hill. Gaetano returned to Italy in 1925, and Luigi ran it until his death at 103 in 1993 when daughters Carol Gaeta and Lois Ellis began to run the bakery. New owners took over in 2021.
1922: Giuseppe DeGiulio and his wife, Maria, open Joe’s Acorn Market on Atwells Avenue. Their sons, Joseph, Gerald and John DeGiulio, retired the business in 2002.
1924: Angelo Mastrodicasa opens Angelo’s Civita Farnese on Federal Hill. Angelo’s begins as a lunchroom frequented by men who immigrated from Italy and are working to earn enough to bring their families over. The restaurant is now operated by Jamie Antignano, fourth generation.
1952: Tony’s Colonial begins selling imported and domestic Italian foods on Federal Hill in Providence. Tony and Elina “Gina” DiCicco have been running it since 1969.
1953: Caserta’s Pizza opens on Spruce Street. They made a name with the “Wimpy Skippy,” more than a spinach pie.
1955: Joe Marzilli’s Old Canteen opens on Federal Hill. It’s run by Joe and then son Sal Marzilli until 2025.
1972: Alan Costantino buys Venda Ravioli. It quadruples in size as a food emporium when it moves to its current location at 275 Atwells Ave. in 2001.
Antonelli’s Poultry on DePasquale Plaza is said to have opened in the late 19th century. What’s certain is that Christopher Morris ran Antonelli’s beginning in 1969 until his death in 2024.
Historic Federal Hill
It’s hard to believe that Federal Hill was used mainly for grazing cattle until the 1820s. But that’s the history. It was only in the mid-1800s that it became home to many of Providence’s artisans and working class. A wave of Irish immigrants moved into Federal Hill in the 1840s.
But as Italian immigrants began to arrive in large numbers in the 1880s, the neighborhood took on a different flavor.
All things Italian became the main attraction.
Federal Hill attracts shoppers from all over the state
Joan Nathan is a Providence native and a groundbreaking writer who links food with culture and has won the biggest prizes for culinary writing, especially about Jewish foods. She recounted the appeal of Federal Hill from her youth.
Nathan, 82, recalls her father taking her shopping on Federal Hill, where the foods were exotic to her. Stores sold freshly made mozzarella, homemade clam sauces, linguine and cookies. Sausage would hang from the rafters and olives were sold out of barrels.
People came from all over the state to shop on Federal Hill, she said.
Years later, in 1984, Nathan wrote “An American Folklife Cookbook” and returned to Federal Hill for research. One chapter featured the DeGiulio family, who were the owners of Joe’s Acorn Market in Providence. Their family history as butchers went back 700 years in Italy. They brought that to Providence.
They weren’t alone.
Many Italian immigrants arriving in the late 1800s and early 1900s, brought their skills as bakers and their cooking skills along with their favorite foods. Most came from Campania, the region that includes Naples. They brought their local Italian cooking, mostly Neapolitan, with accents from Sicily, Calabria, Puglia and Abruzzi.
As they settled on Federal Hill, they opened cafés and markets. Maybe they started with a pushcart. Eventually, restaurants followed, many of them.
A wave of them opened in the 1980s, building on a 20-year period of growth. They included The Grotto Azzura, later the Blue Grotto (1980); Roma (1983); Plaza Grille (1987); Cassarino’s (1988); Andino’s (1989); and L’Epicureo, which added table service to Joe’s Quality Market (1991).
In the news
The world noticed. Mary Ann Esposito filmed segments of her long-running “Ciao Italia” on Federal Hill in 1989. Bobby Flay arrived in 2001 to film “FoodNation” for the Food Network.
National Geographic just named Federal Hill as one of the eight best Little Italy neighborhoods in the United States, along with those in Boston, New York, Chicago, San Francisco, San Diego, Philadelphia and Cleveland.
Two years ago, Travel & Leisure reported on the most authentic Little Italys, placing Federal Hill at No. 3 behind Boston’s North End and San Diego.
Spoiler: It’s all about the food.
Editor’s note: This story was first published in June 2025.
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