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6 hot new Pittsburgh restaurants and cafés to try right now

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6 hot new Pittsburgh restaurants and cafés to try right now


Spring is maybe here. Hard to tell when one day, you’re in a T-shirt, the next, you’re contemplating hibernation. But at least the food scene is delivering. For the chilly, dreary days, there’s nothing better than melting your face with steaming-hot soup dumplings from Nan Xiang in the South Side.

There’s also perfectly crispy fried chicken (Kung Fu Chicken 2 is now in Shadyside), and late-night pistachio lattes (Hello, Shibam Coffee). Whatever the weather is doing, at least your stomach’s winning … .

New openings

There’s nothing I love more than a good dumpling, especially one that’s worth burning your tongue for. Nan Xiang Soup Dumplings (yes, the Michelin-recommended spot from New York) set up shop in SouthSide Works earlier this month, bringing its expertly pleated, piping-hot xiao long bao to the Burgh. 

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“Crafting the perfect soup dumpling is an art that requires dedication, skill and extensive training, ” says Eddie Zheng, CEO of Nan Xiang Soup Dumplings. 

“Our dumplings have earned acclaim for the impossibly thin wrappers and rich, flavorful broth — a combination that has kept food lovers coming back for more. We are excited to bring this level of craftsmanship to the Pittsburgh food scene and share the tradition and expertise behind every bite.”

Braised Beef Noodle Soup and Noodles with Shredded Beef and Peppers. Photo courtesy of Nan Xiang Soup Dumplings.

If you’re new to soup dumplings, start with the Lucky Six, a little sampler of different flavors, including truffle, crab and classic pork. Feeling indulgent? The Truffle & Pork Soup Dumplings are tiny umami bombs. And if soup dumplings aren’t enough, their Pan Fried Pork Buns and Braised Beef Noodle Soup will keep you happily in carb heaven.

Bonus: Nan Xiang’s new digs also come with a front-row seat to the dumpling-making process. Watching the pros pleat these beauties through the kitchen window is almost as satisfying as eating them. Almost.

In a city where bagel purists often lament the lack of a proper chew, Balena Bagels has arrived to set the record straight. Tucked into a modest storefront, the shop has quickly become a destination, selling up to 1,000 bagels a day (and often running out before closing).

Owner Audrey Brown started making bagels during the pandemic, practicing a lot. With her kids at home, she found comfort in the rhythm of kneading, boiling and baking. But it wasn’t until life settled back into routine that she decided to take the leap. 

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“Kids went back to school, and I took that time to think about what I wanted to do with myself,” Brown says. “I was able to be open to the idea of a little shop.”

A spread of Balena Bagels. Photo by Jennifer Baron.

The name Balena, Italian for “whale,” reflects Brown’s Italian-Jewish heritage, a theme that subtly informs the shop’s offerings. Inside, a playful mural of whales and bagels, painted by Mt. Lebanon High School alum Chloe Kittredge, adds to the charm.

For Brown, bagels have always been a family tradition. “I raised my kids eating bagels. Sundays, we’d go to bagel shops, take a dozen home,” she says. The family would go to the temple and a bagel shop at Squirrel Hill, the city’s bagel epicenter, because “the South Side didn’t really have that.”

Balena aims to fill that gap. Their bagels are slow-fermented over three days and baked fresh every morning. Brown’s early recipes were tested on an eager audience: her friends. “They were my guinea pigs,” she says. “Every batch got better each time.” The result? A crisp, golden crust giving way to a soft, flavorful interior.

The menu remains intentionally simple — 11 bagel varieties, three cream cheeses and La Prima drip coffee. But new offerings are rolling out, including a turkey bacon, egg and cheddar sandwich and a classic lox.

Looking ahead, Brown is already dreaming up future specials. Expect some Italian-inspired offerings, and maybe even a shakshuka bagel down the line. 

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An iced matcha from Shibam Coffee in Oakland. Photo courtesy of Shibam Coffee.

Pittsburgh has its very first Yemeni café. Shibam Coffee, the Michigan franchise that opened here in late February, offers something the city has been missing: a place to sip, snack and stay out late.

Owner Alwaleed Aldalali, who has Yemeni heritage, noticed this. 

“There were no Yemeni coffee shops here, and yet so many students, UPMC workers and late-night wanderers who would love a place like this,” he says. At Shibam, the doors stay open until 11 p.m. —  a godsend for anyone who doesn’t want their only late-night option to be a bar.

Yemen, by the way, is the OG of coffee culture. “Coffee as we know it started in Yemen. It’s deep in our tradition,” Aldalali adds. 

Shibam leans into that tradition with Adeni Tea, a creamy, slow-brewed spiced milk tea, and the Shibam Latte, infused with cardamom and cinnamon. The Pistachio Latte is very popular, but the real star is the Dubai Chocolate, a viral dessert, thickly stuffed with knafeh and pistachio. Instagram loves it. TikTok loves it. You’ll love it.

A build-your-own-bowl, soups, fruit salad, wrap and quesadilla from Greens & Grains on Butler Street. Photo courtesy of Greens & Grains.

Taking over the former NatuRoll Creamery space, PGH Green & Grains Co. is Lawrenceville’s newest grab-and-go spot, offering fast, flavorful and plant-based meals without the fuss.

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The menu is all about build-your-own bowls, wraps and salads. But if decisions aren’t your thing, go for the Halloumi Salad, the Egyptian Koshary or the layered Makloba with eggplant and zucchini. Even the comfort food gets a plant-based upgrade, with options like the Steak Fajita Bowl and Meatball Bowl made from meat alternatives. 

I love taking my fried chicken to the park in warmer weather, and this spot makes it dangerously easy. Kung Fu Chicken 2, the popular fried chicken kitchen you might know from Novo Asian Food Hall, is now open in Shadyside, just a stone’s throw from both Schenley Park and Mellon Park — aka prime picnic territory.

The menu focuses on crispy, saucy and spice-kicked chicken. Think classic fried, sticky-glazed or extra-crunchy variations, plus plenty of bold flavors.

A 6 oz. Double Pitts-Burger smashburger and Jada Potato Tots. Photo courtesy of Pitts-Burgers.

If your burger doesn’t require at least three napkins, is it even worth it? Pitts-Burgers doesn’t think so. This Bethel Park spot is all about big, drippy, cheese-smothered classics, the kind that demand both hands and zero shame.

The lineup covers all the bases: the Dahn Tahn Patty Melt with caramelized onions on grilled bread, the Yinzer BBQ Burger stacked with bacon, BBQ sauce and onion rings, and, for the truly ambitious, the Mighty Mickey Burger: six patties, a pound of fries and a free T-shirt if you somehow finish it. There’s also hot dogs, onion rings and custom milkshakes for when you need something sweet to wash it all down.

Re-openings

Downtown’s Cafe Momentum, the nonprofit, youth-training restaurant, has relaunched with a new management team, a refreshed menu and expanded hours following a short closure.

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 For the first time since opening in 2023, the restaurant is adding lunch service. Chef Robert “RC” Carter (formerly of Cioppino) now leads the kitchen. 

Wild Mushroom Ramen from Soju. Photo courtesy of Soju.

Soju

​4923 Penn Ave, Garfield

After a two-month closure due to extensive flood damage, Soju, the beloved Korean American restaurant in Garfield reopened on March 11. Chef and owner Simon Chough expressed deep gratitude for the community’s support during this challenging period, stating, “Soju has acted as my community for the last seven years of my life and I never want that to go away.” ​

The restaurant resumed dinner service, offering both dine-in and takeout options. Guests can once again enjoy menu favorites such as Nori French Fries, Chicken Katsu Curry, Bulgogi and Tteokbokki.

Closings

Etna Slice House, the popular pizzeria on Butler Street in Etna, has closed its doors indefinitely following the departure of head chef and manager, Massimo Vozza.

In an Instagram post to the account @nomoreslicehouse, Vozza announced, “I, Massimo, am writing to inform you that I will no longer be with Etna Slice House. While the establishment has always been owned by ‘Rear End LLC,’ my team and I have dedicated ourselves to bringing passion and care to the recipes and pizzas that many have come to enjoy. Unfortunately, I can no longer guarantee the quality, care and respect for the craft that we have always strived to deliver.” 

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The ownership group, Rear End LLC, is exploring options to reopen the establishment.

Blue Sky Kitchen & Bar

211 N. Whitfield St., East Liberty

After a promising run, Blue Sky in East Liberty has closed. 

The restaurant, which opened in 2022 after almost two years of development, quickly became a local favorite for its elevated American classics and spacious outdoor patio. The website seems to be shut down too, with no updates or posts about the closure.

Photo courtesy of Stoney’s Tacos & Burritos in Munhall, which announced on March 10 that it would close.

After three great years of serving up delicious Mexican food, Stoney’s Tacos and Burritos in Munhall has closed its doors. 

The owners shared a heartfelt post on Facebook: “My family and I have made the difficult decision to close our restaurant. We are extremely grateful to the Munhall community and our customers for allowing us to cook for you the past three years. It has been a privilege to serve you, celebrate special moments and be part of this community.”

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What is adenomyosis? Pittsburgh area women, doctors aim to spread awareness

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What is adenomyosis? Pittsburgh area women, doctors aim to spread awareness


When Andrea Murray decided to undergo a hysterectomy after debilitating menstrual pain that began when she was around 15 years old, her life drastically changed for the better.

“I would have abnormally extreme pain to the point where something was wrong and go to the emergency room,” she said. “It was horrible. … The pain is just something so indescribable.”

Murray, now 40, of Harmony in Beaver County, underwent a laparoscopic surgery when she was 19 to diagnose what her doctors suspected: endometriosis and a second, lesser-known condition, adenomyosis.

When endometrial cells that would be shed during menstrual cycles instead start to plant and grow into the muscular wall, or lining, of the uterus, that’s when adenomyosis occurs, according to Dr. Nicole Donnellan, an associate professor in the OB-GYN department at the University of Pittsburgh and director of the endometriosis and chronic pelvic pain center at UPMC Magee-Womens Hospital.

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Comparatively, endometriosis occurs when those cells plant outside the uterus, she said.

“My doctor at the time suggested a hysterectomy, (but) at that point, I wanted children, so I opted not to have it,” she said.

Instead, Murray was put on continuous birth control, which stopped her menstrual cycle and muted her pain. But she endured multiple surgeries, ovarian cyst rupture and different growths on the outside of her ovaries.

“I would just call them flare-ups, and I would deal with them as I got older,” she said. “They kept kind of getting progressively worse, where I would just be completely immobile for a couple of days.”

“I got to a point where it was almost so frequent and continuous that my quality of life was just absolutely horrible.”

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In 2019, at age 32, Murray decided she needed the hysterectomy.

“The position of my uterus had actually fallen backwards. They were going to have to do (a) whole pelvic sling if I wanted children. … I would’ve even struggled to get pregnant,” she said. “After hearing all of that, I called my doctor [and said], ‘It’s time. I can’t live like this.’”

What is adenomyosis?

Dr. Lisa Hildenbrand, an obstetrician and gynecologist at Independence Health System, said adenomyosis often causes heavy menstrual bleeding, severe cramping, pelvic pain and painful intercourse.

“While more women are being diagnosed today, it’s likely due to greater awareness and improved imaging that help identify the condition earlier,” she said.

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Donnellan compared the pain and pressure during adenomyosis to “sitting on a fence post,” and it manifests as what she calls “an angry uterus” that’s inflamed.

In addition to severe pain around the site of her uterus, Murray experienced back pain and exhaustion.

“Physically, I didn’t do a lot,” she said. “It just puts a really big damper on your life.”

Adenomyosis can be medically managed through hormone therapy such as birth control pills or an intrauterine device, but the major surgical treatment is a hysterectomy to eliminate the condition altogether, Donnellan said. That’s also the way to formally confirm the condition, as it’s harder to diagnose than endometriosis, which can be confirmed laparoscopically, she said.

“If you are a younger person that hasn’t had a child (and) still desires children, they’re all tricky to diagnose and treat,” she said.

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Donnellan said at UPMC, she and other doctors use a predictive threshold system when looking for adenomyosis. If a patient scores seven or more out of 10 typical issues, adenomyosis is diagnosed.

A main difference that points toward adenomyosis instead of endometriosis can be if doctors notice the uterus is largely tender upon examination, Donnellan said.

As for the “million-dollar question” of why adenomyosis occurs? Doctors don’t know, Donnellan said.

“We still don’t know why people get this, and we still don’t know how to treat it better. I’ve been doing this for 17 years and still no changes,” she said. “It is appalling that we don’t know more about this.”

Donnellan said research dollars often don’t go toward women’s health.

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“We do tend to see (adenomyosis) more in subsequent pregnancies and sometimes with C-sections,” she said of risk factors.

Often, Donnellan said, adenomyosis is seen in a slightly older demographic, with people in their 30s and 40s. Endometriosis, which she said has gotten more recognition, shows up in younger women.

Heather Abraham, host of KDKA’s “Talk Pittsburgh” and co-host of “Pittsburgh Today Live,” told TribLive that she received a “suspected” diagnosis of adenomyosis about a year before undergoing a hysterectomy in January 2025.

“For me, there was a little bit of shock, a little bit of surprise, that this thing even existed,” she said of adenomyosis, explaining that she hadn’t heard the term previously. “Honestly, the thing I felt the most was relief.”

Abraham, 42, of Bridgeville, said after her third C-section in 2019 and after she stopped breastfeeding, she suffered heavier, painful periods that were “out of control,” as well as symptoms like leg pain, fatigue, migraines, weight gain and cyst ruptures.

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“I’ve always had heavier periods, a little bit longer … it was normal for me,” she said. “I don’t think it was as noticeable until I was done having children. For some women, they aren’t diagnosed until having babies.”

Since her hysterectomy, Abraham said she has been doing “amazing.”

“It was the best and easiest decision that I’ve ever made,” she said. “Am I still tired? Yes, but I feel like I’m what normal tired is now and not that physical exhaustion.”

Heavy emotional toll

Murray said having a hysterectomy to address her adenomyosis and endometriosis was probably the hardest decision she has made, emotionally.

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“The older I got, the worse things had gotten on my body and the bigger the toll it had taken and the more it was impacting my personal life, my sex life, my work, my happiness, my health,” she said. “My chances of getting pregnant and carrying a child were getting harder.”

Murray said women often feel that their purpose in life is to be a mother.

“It’s very personal as a woman. I almost felt it was my purpose here to reproduce. To come to the realization that I would never do that — it was a hard pill to swallow,” she said. “There are still some days that it hits me.”

One of the hardest parts for Murray was losing what she felt was her purpose.

“I struggled — ‘What am I going to do with my life now? What’s my purpose? What am I going to give to the world? I have no child to leave; what mark am I going to make?’” she said.

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Now, Murray finds her purpose as a firefighter with the Harmony Township Volunteer Fire Department.

After her procedure, Murray found herself in what she called a scary situation where a woman was “screaming for help.” She didn’t elaborate on the instance but said it affected her deeply.

“It was really bad. I found myself running over to her and didn’t even think twice,” Murray said about her decision to help. “The fire department showed up. It stayed with me — the more I thought about it, ‘I could do that, that’s something I could do.’”

Murray joined in 2020 and then attended the Washington County Fire Academy.

“I walked in there one night, the fire department down the road where I live, and asked for an application,” she said. “I’m only 5 feet tall. I’m pretty sure they thought I was crazy.”

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Having a hysterectomy ended up being what was best for her in the long run.

“I just decided to take my life in a different direction,” Murray said. “If I couldn’t contribute to the world with kids, I decided to contribute to it in other ways.”

She was recently promoted to president of the fire department.

“If it weren’t for the hysterectomy, I don’t know if that ever would’ve happened,” she said. “I feel like that has totally given my life purpose now. That’s where I met my husband.”

She has a stepson now. And the procedure itself was life-changing for her body, Murray said.

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“I lost a ton of weight. I got active. Going through the actual hysterectomy and recovery was pretty brutal, (but) a year later, my life took a whole 180,” Murray said. “I do still have flare-ups maybe once every four months, three months. They’re just tiny. They might last a few hours.

“It’s a lot different than it used to be.”

More research necessary

Though Murray didn’t experience what she called the “misogynistic side” of healthcare that she knows other women have experienced through firsthand conversations, Murray believes more awareness of adenomyosis is needed.

The exact prevalence of adenomyosis is unknown, according to the Cleveland Clinic in 2023, but researchers know it’s more common in those older than 40 and/or have had a procedure on their uterus.

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About one in three people with adenomyosis don’t show symptoms, however, the Cleveland Clinic said.

“It seems like my doctor was actually a rarity because my doctor did offer the hysterectomy when I was so young, and he basically told me, ‘Whenever you’re ready,’ to give him a call,” she said. “Other women, they say they go into their doctor, and they ask for one and (the doctor says), ‘Oh no, you’re too young,’ or ‘You might want more kids.’ They’re constantly told no by their doctors.

“Maybe if there’s more research done on these, maybe there are more options than just surgeries or just hysterectomies … a lot of women suffer, and a lot of women are told to suck it up and just deal with it.”

Abraham said even 10 years ago, people wouldn’t be talking about gynecological conditions openly, but when she experienced hers, she posted on social media to spread awareness.

“I think it’s just as a mom with two young girls, now that I have this knowledge, I want to make sure they’re aware of what a normal period looks like,” she said. “I hope that other women can do the same.

“Shared experiences are how we connect with each other, better our own lives, build community.”

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Women are taught that having a period is meant to be an uncomfortable experience, so they are less likely to speak up or “complain” if something seems awry, Abraham said.

“We learn to live in our discomfort,” she said. “What you think is normal may not be. It’s important to ask the questions.”

Murray said someone saying they’re in severe pain should be addressed and not dismissed.

“A lot of women are embarrassed or confused. You question your own sanity because of it,” she said. “I just feel like if the word gets out there, if more people talk about it and it’s something that is researched more and considered more as an option for teenage girls and pain is not just brushed off, maybe women could have a better quality of life if they’re diagnosed sooner.”

Donnellan agreed.

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“You shouldn’t have to fail 28 (tests) in order to earn your surgery,” she said.

She hopes awareness continues to grow.

“If you can’t go to school or if you can’t go to work because of your period, that’s not normal,” she said. “If that individual cannot participate in basic society and job and living — if it’s knocking them out of their day-to-day activities — then that’s not normal.”





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Abandoned mini golf course in Westmoreland County getting new life

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Abandoned mini golf course in Westmoreland County getting new life


A miniature golf course that’s been sitting abandoned for more than 20 years is getting a second chance. The former Charlie’s Ballgame in Unity Township is being transformed into the new Charlie’s Hideout Putt and Hit. KDKA-TV’s Chris DeRose has the story.



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Pittsburgh’s air quality considered “unhealthy for everyone” on Friday due to wildfire smoke

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Pittsburgh’s air quality considered “unhealthy for everyone” on Friday due to wildfire smoke



The air quality will remain poor today. Officially, the air quality will be in the “very unhealthy” to “hazardous” range. 

Friday’s forecast and air quality warnings

How hazardous are things? Wildfire smoke, like what we are dealing with today, really gives you a double whammy when it comes to impacting your health. The first is that you may notice when talking about air quality that we label it with a number, and then we put behind it PM2.5 or maybe 10. 

The 2.5 is important because it is talking about the size of the particles that we are describing as parts per million. The unit for 2.5 is microns. 1 micron is the same as 0.00003937 inches or 0.001 mm. So 2.5 microns is around a fourth the width of a single wool fiber or around 1/7th the width of a human hair. It’s tiny and grating. 

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It’s small enough to get deep into your lungs but hard enough to irritate, like very fine sandpaper. For those with respiratory issues already in place, this increased irritation causes shortness of breath and frequent coughing spells. Not good.

The wildfire smoke will be mostly out of the region by Saturday morning. 

KDKA Weather Center


The good news is that our air quality will rapidly improve overnight, with us returning to more normal air quality on Saturday morning. The bad news is that another plume of smoke is expected to roll in on Sunday, but that plume is not expected to be as bad as this current one. 

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Conditions in the Pittsburgh area – July 17, 2026

KDKA Weather Center


Getting to today’s forecast, it is going to be hot with highs in the mid-80s today. There will be a haze sitting over the city all day long. I have noon temperatures near 80 degrees with light winds of around 5 mph.

Kennywood and Sandcastle close due to air quality

Both Kennywood and Sandcastle announced on Friday morning that the parks will be closed due to the air quality alert issued by the Pa. Department of Environmental Protection. 

According to both parks, patrons who purchased tickets for July 17 will be valid on one operating day throughout the rest of the season. 

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