Maine
A Maine couple known for restoring cabins on TV is opening an inn of their own – The Boston Globe
But something about it felt right. When the former bed-and-breakfast and historic estate in Monmouth lingered on the market, and its price dropped, curiosity turned into a walk-through, and the walk-through into something more.
“It was built super well, built to last,” Sarah says. “The spirit of the place is amazing. We just kind of fell in love with it.”
Now, after months of renovation, the Morrills are preparing to open Waters Run Bed and Breakfast this July — a 12-room property (including newly built cabins) that blends farmhouse charm with what Sarah describes as “rustic luxury,” and a broader mission: inviting travelers to experience a different side of Maine.
Hospitality wasn’t an obvious next step. But travel has always been a big part of family life for Sarah, Chase and their four kids.
“We’re inspired by travel,” Sarah says. “And having a place where we could now welcome people in their own travels felt full circle.”
Unlike their television work, which often focuses on seasonal camps and cabins, this project required a deeper, more comprehensive transformation. The existing structure was sound, but time had left its mark.
“Not a single room in the existing structure has really been totally untouched,” Sarah says.
The updates range from behind-the-scenes essentials — electrical and plumbing — to reimagined layouts that prioritize comfort, like expanding bathrooms and reworking awkward room footprints.
They also added five new guest rooms between three standalone cabins and converted a former caretaker’s apartment into a commercial kitchen, allowing for expanded dining and future events.
Even as they modernized the property, the Morrills were careful not to erase its character.

“I think we tried to preserve every last thing that we could,” Sarah says.
That includes original fireplaces (now decorative), a vintage kitchen believed to have come from a Sears catalog, and even long-hidden elements of the landscape. Beneath overgrowth, they uncovered stone pathways and garden beds they plan to restore.
The philosophy aligns with the ethos fans have come to expect: save what you can, reuse what you can’t, and find new purpose for the rest.
Local sourcing plays a central role. Throughout the property, guests will find work from Maine artisans and craftspeople — a deliberate choice that reflects both aesthetics and values.
“It’s been really fun,” she says. “We’ve met a lot of people who make cool stuff that looks like it just belongs in our bed and breakfast.”
When guests arrive, the Morrills hope the guests feel an immediate connection when walking through the doors.

“You finally get there, and you’re like, ‘Yeah, this is where we were supposed to go,’” she says.
Breakfast, prepared by an in-house chef, will lean heavily on local ingredients like eggs, meats, cheeses, and produce sourced from nearby farms, often within a 10-mile radius with a rotating menu that reflects the region.
On the property, guests will find gardens, fire pits, lawn games, and access to nearby water for kayaking and paddleboarding. A historic barn that was once used as a harness racing training facility is slated to become an event space by 2027.
For New England travelers accustomed to heading straight for the coast, Monmouth might not be the first place that comes to mind. That, Sarah believes, is part of the appeal.
“We’re not in a specifically touristy area,” she says. “But there’s a huge opportunity to have the space to discover what’s cool about Maine — and you’re not standing in line.”

Within a short drive are lakes in nearly every direction, hiking trails, small restaurants, antique shops, working farms, and Kennebec Cabin Company, the gift shop known as “Home of the Maine Cabin Masters.” The coast is still within reach, but it’s not the main event.
“If you can go for a hike and then go for a swim and then get a great meal,” she says, “that’s a great day.”
It’s a vision of Maine that expands beyond the familiar imagery of lobster rolls and lighthouses.
“I think there’s another whole dimension of Maine,” Sarah says. “The lakes and mountains and being outside, but also the artisans and craftspeople who are doing really cool stuff.”

Sarah’s hope is that travelers feel like they are seeing something they’ve never seen before, or connecting to Maine in a deeper way.
As reservations begin to fill — helped in part by a loyal fan base — the Morrills are preparing for their first full season. While the project may have started as an unexpected opportunity, its direction now feels clear.
“I’m looking forward to meeting the people who are looking for something different,” Sarah says. “Who want to start and end their day a little bit off the beaten path.”
Maine
Maine could face $50M in penalties from federal food assistance policy changes
Maine could face up to $50 million in penalties next year due to errors in its payments for federal food benefits under the Supplemental Nutrition Assistance Program.
Newly released data from the U.S. Department of Agriculture find that Maine’s error rate last year was nearly 11%, the bulk of which were overpayments. That’s in line with the U.S. average. But starting in October of next year, states with error rates above 6% must cover a portion of the SNAP benefits.
Anna Korsen, executive director of Full Plates, Full Potential, said the overpayments aren’t fraud — they’re human error. She said this new cost-shifting policy enacted last year under the Trump administration further complicates the SNAP application process.
“Instead, we could make this program more accessible and more efficient,” Korsen said. “And that would reduce the number of errors and also ensure that Mainers who are eligible for SNAP have access to it.”
She’s urging Congress to delay or reverse the policy under the farm bill that’s currently under consideration.
Maine’s Department of Health and Human Services said it’s taking steps to reduce the error rate, including modernizing its systems and hiring an additional 40 eligibility specialists.
This story appears through a media partnership with Maine Public.
Maine
Maine driver to honor friend Kyle Busch during Celebration of America 300
PORTLAND (WGME) — The third annual Celebration of America 300 is set for Thursday night at Oxford Plains Speedway.
This race was a favorite of NASCAR star Kyle Busch, who tragically passed away back in May. He was just 41.
Now, a Maine-born driver who worked on Busch’s team is ready to take the 8 car into victory lane.
For the past five years, Windham native Derek Kneeland was Busch’s eye in the sky, working as a spotter for the cup star. Kneeland says his relationship with Busch was like a brotherhood.
“I was fortunate enough where I got to have a personal relationship with him,” Kneeland said. “He came up, and he ran several races with me in late models and stuff at Oxford and Lee Speedway, and we got to do a lot of cool things together.”
Kneeland says dealing with the sudden loss has been both painful and difficult.
“It’s still hard,” Kneeland said. “I’m having a hard time with it. The weekdays are the hardest. At the track is where I’m most comfortable.”
Kneeland will be at the track and behind the wheel Thursday night, competing in the Celebration of America 300, driving the number 8 car.
“You know, a few days after everything went down, his dad called me, and his dad is a man of very few words, and I said, ‘You know, I’m thinking about running the 8 or 51 as long as I have your guys’ blessing, I would like to do that.’ And he said, ‘Short track world knows him as 51, but the world knows him as 8,’” Kneeland said.
Kneeland says it will be an emotional race, but he’s confident he’ll have a special co-pilot leading the way.
“Hoping he’s going to be on my shoulder and give me the guiding way and but to win it for Kyle, I think that would put the stamp on it,” Kneeland said.
Maine
ICE arrests operator of midcoast Maine market
FRIENDSHIP, Maine — A federal judge has ordered U.S. Immigration and Customs Enforcement not to relocate a Friendship man who ICE agents arrested Saturday.
Dhavalkumar Kalidas Patel was seized by four ICE agents at Wallace’s Market, which Patel and his wife operate on Harbor Road in Friendship.
His wife said the agents did not say why he was being taken away in handcuffs.
Attorney Audrey Richardson of Greater Boston Legal Services filed a motion for habeas corpus, meaning he is to be brought to a court in person.
U.S. District Court Judge Indira Talwani of Massachusetts issued an emergency order hours after Patel was seized that prohibits him from being moved elsewhere.
“To provide a fair opportunity for the judge who will be randomly assigned to this case to review the merits of the petition and to rule on any contested issues of jurisdiction, unless otherwise ordered by the assigned judge, respondents will not remove the petitioner from the jurisdiction of the United States or transfer petitioner to a judicial district outside that of Massachusetts for a period of at least 72 hours from the time this Order is docketed,” Talwani wrote.
Patel is being held at the Plymouth County Correctional Facility in Plymouth, Massachusetts.
The petition filed by the attorney representing Patel argues that he is being held unlawfully.
No further hearing dates have been scheduled, but the federal government has until July 6 to file a response.
Richardson issued a statement on the arrest.
“This is another example of ICE illegally and illegitimately taking someone who is working hard to support their family,” she said, including a child born in the United States. “The family is a critical part of the fabric of a small community.”
The Patels have operated the store since 2024. The attorney said ICE agents initially did not even identify themselves. They did not say where he was being taken but he was allowed to make a call when they stopped in Scarborough.
Rob Sample, a customer of the store, said he could not understand why such an action was taken.
“We appreciate them,” he said of the Patel family, adding that they work hard to provide a community service by operating the store.
Knox County Sheriff Patrick Polky said ICE notified his department after its action. He noted the agency is not required to notify the department.
Patel is a native of India.
This story appears through a media partnership with Midcoast Villager.
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