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The Wrap: Maine brands win specialty food awards, Lost Kitchen helps raise $1 million for PFAS relief

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The Wrap: Maine brands win specialty food awards, Lost Kitchen helps raise  million for PFAS relief


4 Maine meals retailers this week gained honors within the nationwide Specialty Meals Affiliation’s fiftieth annual Sofi Awards.

The Creme Brulee Bar gained each a Gold Award and a New Product Award from the Specialty Meals Affiliation this week. Photograph credit score: Elle Darcy

Bixby Chocolate of Rockland swept the class of chocolate, milk and white, as its Crème Brûlée Bar gained each a Gold Award and a New Product Award. Bixby’s Allagash White Beer Brittle additionally gained a New Product Award within the non-chocolate confectionery class. Equally, Hancock Connoisseur Lobster Co. of Topsham owned the entrees, lunch/dinner class, profitable a Gold Award for its Lobster Mushroom Ravioli Meal Package and a New Product Award for its Makhani Lobster Dinner.

Biddeford-based Ocean’s Steadiness gained a Gold Award within the seasonings and spice class for its Chili Lime Seaweed Seasoning, made with Maine seaweed. Watcharee’s of Yarmouth took the New Product Award within the sauces class for its Thai Peanut Sauce.

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A panel of specialty meals specialists chosen the three Maine manufacturers from virtually 2,000 entrants nationwide. Judging standards included style, look, texture, aroma, ingredient high quality and innovation. General, 102 Sofi Awards went to merchandise in 47 classes.

Winners of the 2022 product of the 12 months and new product of the 12 months awards can be introduced on the Summer season Fancy Meals Present in New York Metropolis in June.

“We’re proud to be the primary bean-to-bar model in Maine to win three Sofi awards,” Kate McAleer stated in a ready assertion. “Our Crème Brûlée Bar is gaining widespread reputation because it gained one other nationwide award earlier this 12 months, and our Allagash White Beer Brittle is a model new product. Allagash is a superb associate in making this new product occur.”

Watcharee’s proprietor, Watcharee Limanon, stated she has submitted her merchandise for Sofi Award consideration a number of instances up to now, however that is the primary 12 months she’s gained. “It was such a shock and an honor,” she stated.

Misplaced Kitchen raises huge bucks for PFAS aid

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The Maine Natural Farmers and Growers Affiliation (MOFGA) introduced this week that the Misplaced Kitchen in Freedom has helped increase almost $1 million for PFAS contamination aid for Maine farmers.

The Misplaced Kitchen had partnered within the fundraising effort with the affiliation and the Maine Farmland Belief, the 2 organizations that administer the aid funds. On the finish of March, Misplaced Kitchen chef-owner Erin French opened the restaurant’s 2022 reservation lottery on its web site, encouraging hopeful clients to donate to the fund.

Since then, greater than 25,000 folks have donated a complete of over $950,000, based on MOFGA. The funds immediately assist Maine farmers by way of earnings substitute, soil testing and psychological well being assist.

Over 13 farms in Maine have found regarding ranges of PFAS contamination of their water, soil or meals merchandise, based on MOFGA officers. The Maine Division of Environmental Safety is testing greater than 700 websites all through the state.

“This was such a pure partnership for The Misplaced Kitchen,” French stated. “So many of those impacted farms and farmers will not be solely our neighbors and colleagues, however our buddies.”

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“The overwhelming response to The Misplaced Kitchen’s fundraiser not solely helps us ship well timed sources to impacted Maine farmers, however has helped increase the profile of the PFAS situation nationally,” stated Amy Fisher, president and CEO of the Maine Farmland Belief.

Uncooked bar to open in Freeport

The Freeport Oyster Bar, housed in a 150-year-old barn behind the native historic society, will open for enterprise in mid June, based on house owners. Photograph credit score: Thomas Henninger

The Freeport Oyster Bar, spotlighting Maine seafood with a uncooked bar, is anticipated to open at 45 Essential Road in mid-June, based on co-owner Thomas Henninger.

The oyster bar can be housed inside a 150-year-old barn behind the Freeport Historic Society museum constructing. Henninger and his associate, Ken Sparta, are leasing the barn from the historic society.

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The roughly 750-square-foot oyster bar can have seating for about 40 inside, and an extra 40 bistro-style seats outdoors by the backyard, Henninger stated.

Henninger and Sparta are each oyster farm house owners, working Madeleine Level Oyster Farm and Spartan Sea Farms, respectively. The bar will function oysters from their very own farms, in addition to the merchandise of 4 farms additionally within the Maine Household Sea Farm Cooperative, which he and Sparta fashioned.

Henninger stated they’ve employed about six staffers thus far, together with normal supervisor Allie Sawyer, who beforehand labored at Luke’s Lobster and Union restaurant on the Press Lodge, each in Portland.

“We plan to promote what we develop,” Henninger stated, noting that along with oysters, the uncooked bar will provide scallops crudo and different native fish and shellfish in uncooked preparations.

“We additionally plan to lean onerous into charcuterie and cheeses, and have a strong cocktail and wine program. My spouse is fearful about how a lot enjoyable I’m going to have. And so far as we all know, we’re the one farmer-owned uncooked bar in Maine,” Henninger stated.

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To that finish, he conceded that he and his associate “are oystermen, not restaurateurs.” However he stated they’ve been “blown away” by the outpouring of assist and useful consults from the community of Maine cooks who purchase oysters from their farms.

“All of the cooks we promote to have been extremely useful and gracious,” he stated.

Eat the Kennebunks this week

The fifth annual Eat the Kennebunks Week kicked off Monday, celebrating native foods and drinks at collaborating venues.

The occasion runs by way of Sunday. Fourteen native eating places are listed as members, and data on the particular menus, dishes and reductions every is providing this week is on the market on the Go Kennebunks web site.

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Due to the pandemic, Eat the Kennebunks in 2020 was takeout solely, whereas final 12 months’s occasion was a hybrid of takeout and in-house eating. Laura Dolce, govt director of the Kennebunk-Kennebunkport-Arundel Chamber of Commerce, stated the weeklong occasion often options greater than 20 collaborating eating places.

“However I do know lots of companies this 12 months are reluctant to tackle one thing huge like this, particularly after they’re nonetheless fearful about kitchen staffing,” Dolce stated.

Nonetheless, she stated occasion organizers tried to diversify choices as a lot as attainable this 12 months past particular multi-course dinners, to incorporate breakfasts, lunches, drinks and appetizers, as an illustration. She stated whereas the opening day of the occasion was sluggish as a result of many native eating places are closed on Mondays, she expects turnout to extend because the week goes on.

“I believe individuals are able to get again out,” she stated.

Grape-Nuts helps one other Maine girl climb Kilimanjaro

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Sylvia Guzman of Portland is a part of a four-woman crew planning to scale Mount Kilimanjaro in August. Guzman’s crew gained $12,500 from Grape-Nuts to pay for the expedition. Courtesy of Sylvia Guzman

A second Maine girl has gained a money award from Grape-Nuts to fund her climb Africa’s Mount Kilimanjaro this August.

Sylvia Guzman, 27, of Portland, gained as a part of a four-woman crew known as Summit Squad 2022, which additionally consists of members from New York, New Jersey and Illinois. Grape-Nuts awarded the squad $12,500 this March, Guzman stated, exceeding the ladies’s aim of elevating $20,000 in eight weeks to cowl prices for his or her Kilimanjaro journey.

One other Maine girl, Tiffany Jones, gained a $12,500 award from Grape-Nuts for her personal Kilimanjaro climb in July. Grape-Nuts celebrates its one hundred and twenty fifth anniversary this 12 months, and wished to commemorate it by giving money awards to 9 girls climbers (or teams of climbers, as within the case of Summit Squad 2022) across the nation who had arrange GoFundMe pages to boost cash for his or her expeditions.

“We had been overjoyed,” Guzman stated of her squad’s response to the money award.

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“Once we noticed the donation are available in, we had been actually blown away,” stated Heidi Jones, who organized the squad and helps practice them for the climb. She is founding father of the New York Metropolis-based exercise tribe, Sweat To Change.

“Along with the climb, these girls are going to share their tales of overcoming adversity in a robust documentary that may encourage everybody who sees it.” The squad is now elevating cash to pay for the documentary.

“None of us have ever executed something like this earlier than,” Guzman stated. To situation herself, she runs and does CrossFit a number of instances per week. “I’m additionally mountain climbing each weekend,” she stated, “and since I reside in Maine, it’s not onerous to do.”

Jones stated she organized the all-female expedition as a result of the COVID-19 pandemic has disproportionally affected girls. She famous that the ladies collaborating in Summit Squad 2022 have overcome sexual and life-long emotional abuse, suicidal thought and homophobia.

“There are limits which can be set for ladies that don’t must be there,” Guzman stated. “It’s as much as us to redefine what these limits are.”

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Maine

A Maine man took his friend into the woods for one final deer hunt

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A Maine man took his friend into the woods for one final deer hunt


This story was originally published in December 2022.

Jerry Galusha and his best friend, Doug Cooke, share a friendship that dates back to 1984, when they were living in Rangeley and were introduced by mutual friends.

Over the years, they have often gone fishing or deer hunting, activities they both have enjoyed immensely.

“The relationship that we have is just unbelievable,” Galusha said. “We’ve had some really amazing adventures.”

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This fall, Galusha was confronted with a heart-wrenching task. He would take Cooke into the woods, one last time, in search of a big buck.

The difference was that this time they would not be walking the tote roads and trails together. Instead, Galusha would be carrying Cooke’s cremains in his backpack.

Cooke died on Sept. 5 at age 61 after a long struggle with renal failure. Galusha said after 40 years of dialysis or living with a transplanted kidney, Cooke opted to cease treatment and enter hospice care when his third transplant failed.

Doctors had originally told Cooke he would be lucky to celebrate his 30th birthday. Thus, he tried all his life to avoid getting too emotionally attached to people. He seldom asked anyone for favors.

Cooke and Galusha hadn’t seen each other much in recent years as Galusha focused on raising a family. But in late August, Cooke left a voicemail for Galusha explaining that he planned to enter hospice care.

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Cooke told Galusha he didn’t need to do anything, but wanted him to know. He did not want to become a burden to anyone else.

“His body was telling him that he’s had enough,” Galusha said. “He couldn’t golf. He couldn’t play his guitar. He hadn’t been hunting in years.”

The late Doug Cooke of Rangeley is shown with a buck he shot many years ago. Cooke’s best friend, Jerry Galusha, is honoring Cooke’s last wishes by taking his ashes on hunting and fishing excursions. Credit: Courtesy of Jerry Galusha

Galusha couldn’t let it end like that. In spite of Cooke’s reluctance to have his old friend see him in such poor health, he went to visit him.

But as Cooke faced his own mortality, he asked one favor of Galusha.

“He said, ‘Promise me one thing, could you please, just one time, take me in to Upper Dam to go fishing before you dump my ashes?’” Galusha said.

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The dam separates Mooselookmeguntic (Cupsuptic) Lake and Richardson Lake north of Rangeley. It was a favorite spot of theirs, one Cooke introduced to Galusha, who grew up in New York.

“He really loved the wilderness and Rangeley,” Galusha said of Cooke, who was a Vermont native.

Galusha immediately said yes but, knowing how much Cooke also enjoyed hunting, he didn’t feel as though the fishing trip was enough to adequately honor his friend.

“I said, I’m going to take you for the whole deer season, every time I go,” Galusha said. “He looked at me and started crying and said, ‘That would be so awesome.’

“It was hard. We cried and hugged each other,” he said.

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When Galusha went deer hunting near his home in Rangeley during the third week of November — a week the two buddies often spent together over the years — he tried his best to make it like old times.

Galusha spared no effort. He carried the cardboard urn containing Cooke’s cremains inside a camouflage can, which was wrapped with a photo showing Cooke posing with a nice buck he had harvested many years earlier.

He also packed Cooke’s blaze orange hat and vest, along with his grunt tube, compass, doe bleat can, deer scents and a set of rattling antlers.

Galusha chronicled the events of each hunting day by posting to Cooke’s Facebook page, complete with observations, recollections and photos.

Lots of deer were seen and there was one encounter with a buck, but after missing initially, Galusha refused to take a bad shot as the deer was partially obscured by undergrowth.

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“I just did what Doug would have done. He’s not going to shoot and I wasn’t going to shoot,” Galusha said.

He spoke reverently about Cooke’s resilience through the years in the face of his constant battle with health problems, which included not only kidney failure, dialysis and transplants, but four hip replacements and, eventually, a heart attack.

Jerry Galusha carried the cremains of his best friend, Doug Cooke, along with several items of Cooke’s hunting gear, on hunts this fall. Credit: Courtesy of Jerry Galusha

The arrival of muzzleloader season provided one more week to hunt. On Friday, Dec. 2, Galusha walked more than 3 miles along a gated road to an area where he had seen deer a week earlier.

That got him off the beaten track, away from other potential hunters, something Cooke would have appreciated.

“He wasn’t afraid to go do stuff,” Galusha said. “It might take us a little bit longer, but he didn’t care.”

Galusha, who still often refers to Cooke in the present tense, said he vocalized some of his reflections while in the woods. He saw eagles, which he thought might be Cooke keeping an eye on him.

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“I talked to him a lot,” Galusha said, who also enjoyed telling the handful of hunters he encountered that he was not out alone, rather with his friend.

He then explained the story of his promise to Cooke and reverently removed the urn from his pack to show them.

When Galusha finally saw the buck, it wasn’t quite close enough. He uses one of Cooke’s favorite tactics to coax the deer closer.

Galusha tried the grunt tube, and then the doe bleat can, but the deer didn’t seem to hear it. Then, he blew harder on the grunt tube and finally got the buck’s attention.

“I irked one right in, that’s what Doug would say,” said Galusha, recalling Cooke’s affection for using the alternating calls.

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The spikehorn turned and walked directly at Galusha, who shot it.

“I cried,” he said of the moment, recalling that Cooke had been there when he shot his first antlered deer, also a spikehorn.

During the long drag back to his truck, Galusha had plenty of time to think about how much Cooke would have enjoyed the hunt — and watching him make the drag.

At one point, a crew of loggers had approached.

“I was pointing to the sky saying, ‘We got it done,’ shaking my hand,” Galusha said. “A guy came up behind me and said, ‘You all set?’ and I’m like, yup.”

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Cooke and Galusha had lived together for 10 years at one point, but they also had gone long periods without talking with each other. Even so, whenever they were reunited it was as if they had never been apart.

The last few visits were difficult. Cooke’s health was failing, but Galusha just wanted to be there for his buddy.

“It was emotional,” said Galusha, who was present when Cooke died. “I held his hand to his last breath.”

Next spring, hopefully when the fish are biting and the bugs aren’t, Galusha will grant Cooke — who he described as a fabulous fisherman — his final wish by taking him fishing at Upper Dam, just like they used to do.

“I’m thinking maybe around his birthday [July 19]. It might be sooner, depending on how buggy it is,” said Galusha, who expects to make more than one excursion with Cooke.

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Galusha said he will know when it’s time to say goodbye.

“I really don’t want to let him go, but I promised him I would, so I will,” he said.



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Maine loses ‘Battle for the Brice-Cowell Musket' 27-9

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Maine loses ‘Battle for the Brice-Cowell Musket' 27-9


ORONO, Maine (WABI) – On Saturday Maine Football hosted their bitter rivals the UNH Wildcats for their 112th all-time matchup with the coveted Brice-Cowell Musket on the line.

The Black Bears were the first team to make their mark on the scoreboard as Joey Bryson converted a 39-yard field goal with 3:56 left to play in the first quarter.

Maine would score again just a few minutes later as quarterback Carter Peevy connected with Montigo Moss for a spectacular one-handed touchdown.

After the Black Bears failed to score on a two-point conversion Maine held onto a 9-0 lead.

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Maine’s ‘Black Hole’ defense was able to keep UNH off the board for nearly all of the first half.

But with 11 seconds to go before halftime the Wildcats scored their first touchdown of the game.

UNH would score their second touchdown on their first play from scrimmage in the second half giving them a 14-9 advantage.

That score would end up being the decisive one.

The Wildcats were able to shut out Maine the rest of the game en route to a 27-9 victory.

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Saturday’s loss marks the third consecutive season that the Black Bears have lost in the Battle for the Brice-Cowell Musket.

Maine’s season has now come to an end as the Black Bears finish their season with a 5-7 record.



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‘You can’t wait for perfect’: Portland mixes care, crackdown in homeless crisis – The Boston Globe

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‘You can’t wait for perfect’: Portland mixes care, crackdown in homeless crisis – The Boston Globe


But where some outreach workers see peril, Dion sees a positive.

“I’m pretty proud of it,” he said of the city’s response, including opening a new, 258-bed shelter, which city officials said had absorbed many of the homeless evicted from the camps. “Some of the nonprofit world wanted a perfect answer, but you can’t wait for perfect.”

Portland Mayor Mark Dion in the dormitory of the homeless services center.Lane Turner/Globe Staff

Crackdowns against homeless encampments have gained momentum in New England, after the Supreme Court ruled in June that communities can enforce bans on sleeping on public property. This month, the Brockton and Lowell city councils banned unauthorized camping on public property, joining Boston, Fall River, and Salem with some form of prohibition.

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In Portland, the parks are now cleaner, but the underlying problems of homelessness remain, social workers said.

“The research is pretty clear that sweeps don’t work. We’re not supportive of the encampments, either; they’re awful places,” said Mark Swann, executive director of Preble Street. “But poverty is complex, and solutions to poverty and homelessness are complex, and people like the black and white.”

After the evictions, some of the homeless found shelter and a broad range of care at the $25 million homeless services center, which opened in March 2023 on the outskirts of the city, about 5 miles from downtown. About 15 to 20 beds are available each day, city officials said, but a far greater number of homeless are sleeping downtown and elsewhere.

The 53,000-square-foot complex contains a health clinic, dental services, storage lockers, mental health counseling, and meeting rooms for caseworkers, as well as three meals a day, laundry facilities, and shuttles that take clients to and from downtown, where other social-service providers are located.

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Pushing his belongings in a shopping cart, James Dolloff recounted his slide into homelessness in downtown Portland.Lane Turner/Globe Staff

“This place saved my life,” said Michael Smith, 33, an Army veteran with post-traumatic stress disorder, who had been sleeping next to a heating vent outside City Hall before he moved to the shelter.

Clients can leave whenever they choose, but many remain for days or weeks while matches with hard-to-find housing are sought for them. No identification is required, and people are accepted even if under the influence, but substance use is not tolerated on site.

“We’ll serve 1,300 to 1,400 unduplicated individuals in a year,” said Aaron Geyer, the city’s director of social services. “I’m incredibly proud of the space we have. It had been a long time coming.”

City spokesperson Jessica Grondin said the number of homeless on the streets is smaller than the number evicted from the camps.

“Most have gone to the shelter,” Grondin said. “We will have a warming shelter in place this winter when the temperatures get to a certain level,” she added, and “outreach workers will encourage these folks to go there for the night.”

The city’s previous shelter, located downtown, had used beds and floor mats, some placed about 12 to 16 inches apart, to accommodate 154 people. In addition to the new facility, Portland operates a family shelter with 146 beds, and a space with 179 beds used by asylum seekers.

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David George Delancey, 62, a former truck driver, has been living at Portland’s upgraded shelter for more than a year. “This is probably the best place to be if you want to be safe,” he said.

Delancey is still looking for housing, which Swann, of Preble Street, said is increasingly unaffordable and has contributed to the dramatic escalation of Portland’s homelessness.

“There was a time not that long ago, about seven years ago, when it was extremely rare in Greater Portland to see somebody sleeping outside,” Swann said. “There were eight or nine nonprofits running shelters along with the city at that time, and a really robust planning mechanism. That stopped on a dime.”

David George Delancey sat in the homeless services center cafeteria.Lane Turner/Globe Staff

Under former governor Paul LePage, the state cut its reimbursement rate for general-assistance funding, which communities can use for shelter costs, to 70 percent from 90 percent, Swann said. For Portland, a tourist destination with a lively food and arts scene, that decrease squeezed its ability to serve the homeless, he added.

“People do not disappear when you do not shelter them, and almost overnight dozens and dozens of people could not find a safe place to sleep with a roof over their heads,” Swann said.

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Other reasons for the spike included the mass social disruptions caused by COVID, a shortage of housing vouchers, and a steep rise in Portland’s cost of living. The city’s real-estate prices, including rents, have soared along with an increase in gentrification.

A point-in-time survey in January 2023 by MaineHousing, an independent state agency, found 4,258 people were homeless in Maine, a nearly fourfold increase over the 1,097 who were recorded in 2021.

“The other big challenge is that Maine has a serious opioid problem, one of the highest per-capita rates in the nation,” said Andew Bove, vice president of social work at Preble Street, which has 108 beds at three shelters in the city. “Many of the people we see sleeping out, a high percentage, have opioid-use disorder.”

Opioid fatalities have declined in Portland this year, to 14 deaths through October compared with 39 through October 2023, according to police statistics. But nonfatal overdoses have increased, to 459 from 399 over the same period.

Dion said opioid use in the camps, and its related safety concerns, were important drivers of the decision to raze them.

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“There was a lot of violence and exploitation directed against women in that population,” as well as theft in abutting neighborhoods, said Dion, who was elected to the City Council in 2020. “It went from being incidental to dominating the landscape of the city. At City Hall, it sucked the oxygen from every other issue.”

On the streets, the homeless continue to congregate during the day, primarily in the Bayside neighborhood, which is home to several social service providers.

Matt Brown, who founded an outreach group called Hope Squad, said it’s painfully apparent that more needs to be done, especially with winter approaching.

“I see people here, and I can almost see putting them in a [body] bag,” said Brown, a former federal parole officer, as he walked through Bayside recently.

“The uncertainty of what’s going to happen in the next few months is really scary,” he added. “Your garden-variety citizen doesn’t know exactly what’s going on.”

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Brian MacQuarrie can be reached at brian.macquarrie@globe.com.





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