Boston, MA
6 Boston writers share their go-to bars, cafes and restaurants
One autumn evening in 2020, the late poet Louise Glück walked into the snug dining room of the Somerville Peruvian restaurant Celeste. Glück found her usual table — the one between the two air conditioning vents — and greeted her usual server, Gonzalo, who waited on her every time she stopped in for ceviche de pescado and an IPA. But this evening was different from the others.
Glück had been awarded the Nobel Prize in Literature the day before and, amid a wave of public attention, craved the normalcy of enjoying a meal at one of her favorite restaurants. Ahead of Glück’s standing reservation, Celeste’s founders Maria Rondeau and chef JuanMa Calderon had filled the dining room with friends to ensure the new Nobel Laureate could dine in peace. A tabletop bouquet was the only memento marking her achievement.
“All she wanted was to be at Celeste and not think about anything else,” said Rondeau. “At the same time, we were nervous. We’d waited on the same lady every day, but now she was something else. It was a moment of joyous togetherness.”
Glück’s connection to Celeste is uniquely intense — so intense, in fact, that Rondeau and Calderon’s new restaurant opening in Back Bay, Rosa y Marigold, shares a name with Glück’s last published work. It’s also a particularly profound example of how Boston writers have long found comfort, camaraderie and sometimes safety in the city’s bars, cafes and restaurants.
From the bygone Harvard Square Spanish spot Irunåa where Robert Lowell hosted post-workshop office hours to the old Ground Round off Soldiers Field Road where reporters for The Boston Globe, Boston Magazine and the Boston Phoenix grabbed drinks after media-league softball games, local eateries have literally and figuratively fueled generations of Boston academics, journalists, novelists and poets. So, we asked some of these writers to tell us where they typically go for a coffee, a meal, a conversation, or a moment of peace.
Zarlasht Niaz, novelist
Zarlasht Niaz recently came to Boston from Minneapolis to begin her tenure as the Boston Public Library’s 2025-26 writer-in-residence. The Afghan American writer is managing an online literary journal that centers writing from and about Afghanistan while working on her debut novel-in-verse. Despite her newcomer status, she has already found some gastronomic staples.
Niaz regularly stops into BPL’s Newsfeed Café for arepas from the Somerville-based Venezuelan catering company Carolicious; lattes from a talented, unnamed barista — “When that person’s working, I get really excited,” said Niaz — and live public radio programming from the other NPR affiliate in town.
She also frequents Anoush’ella’s South Boston location, whose Eastern Mediterranean flavors call to mind home food. “They have these salads with a lot of different herbs and they remind me of the salads I grew up eating,” said Niaz. Turmeric House in Braintree hits similarly. “A perfect cup of chai. A perfect kebab. Yeah, I can’t wait to go back.”
Stephen Greenblatt, literary historian
Having devoted decades to unpacking the work of Renaissance writers, particularly William Shakespeare, it’s no wonder that the National Book Award and Pulitzer Prize-winning literary historian Stephen Greenblatt gravitates toward cuisine that could’ve conceivably appeared in “Julius Caesar.”
The Cambridge Italian staple Giulia is his undisputed go-to. “I know Italian food quite well, because we spend quite a lot of time in Rome,” said Greenblatt. “Guilia is unusually creative.” He often orders the pappardelle with wild boar topped with black trumpet mushrooms and parmigiano.
“The chef, Michael Pagliarini, is extremely talented and alert to what really good Italian food is like,” he said.
Greenblatt also ventures to the eastern edges of the Mediterranean basin when visiting Oleana (which recently received a Michelin Guide recommendation), but his dessert of choice there is decidedly American. “I like Oleana quite a lot, particularly for the wonderful baked Alaska, which is, I think, one of the great desserts that one can get,” said Greenblatt.
Golden, poet and photographer
Golden moved to Boston in 2018 following a celebrated poetry slam guest performance at Haley House in Roxbury and quickly became a fixture within the local literary scene. In the time since, the Black, gender-nonconforming trans writer and photographer has turned out two collections of poetry and images, served as Boston’s 2020-21 artist in residence, and earned a handful of high-profile fellowships. Golden is now relocating to their home state of Virginia to pursue an MFA, but they depart with close community ties, including connections to a couple of keystone Jamaica Plain restaurants.
“When I first moved to Boston, I lived on Centre Street by Jackson Square and we would always go to Galway House,” said Golden. “They have affordable, consistent food and a lot of community members I know love going there.”
The Haven, one of the Boston area’s only Scottish spots, is another JP essential for Golden. “I love the Haven Burger — it’s one of my favorites. And I love a good French fry and you can’t go wrong with that there,” Golden said. “I love filling food and food that you can enjoy with friends. That’s where my brain goes when I’m deciding where to eat.”
Laura Zigman, novelist
The fiction of Laura Zigman often hinges on the heightened emotionalism that comes with navigating life’s highs and lows, beginning with her debut 1997 novel “Animal Husbandry,” which was optioned and became the basis for a romantic comedy starring Ashley Judd and a young Hugh Jackman. But when it comes to going out for a drink or something to eat, Zigman looks to avoid drama at all costs.
Bar Enza, located in the Charles Hotel near Harvard Square, is her ideal venue for meeting friends. “They have really nice wine and cocktails, even though I really don’t drink anymore,” Zigman said. “When you come in for a drink, they’ll give you a velvet banquette that’s beautiful where you can talk and actually hear each other and I just love it.”
For coffee, Zigman prefers George Howell Coffee nestled inside the nearby Lovestruck Books. The location itself is freighted with Cambridge cafe history, standing not far from where Howell’s original Coffee Connection once operated between 1975 and 1996 before Starbucks acquired and rebranded it and its 18 local sister stores.
“Coffee Connection was one of those places that I just lived in when I was a teenager,” said Zigman. “They had French roast, French presses, and big barrels of coffee beans with burlap covers. The new George Howell inside Lovestruck is great — it’s cozy, smells like coffee, and it’s pink and red inside.”
Paul Tremblay, novelist
Brookline Booksmith near Coolidge Corner is a key location for the multi-time Bram Stoker Award-winning horror novelist Paul Tremblay. He visited the shop for the first time early in his writing career to attend a Stewart O’Nan reading and, in the years since, has gone back numerous times to do readings of his own and participate in author events.
Virtually every trip Tremblay makes to Brookline Booksmith goes hand-in-hand with a stop at Hamilton Restaurant and Bar, whose distinctive red awning with a silhouette of its namesake Founding Father casts a shadow on Beacon Street less than a block away.
“Invariably, before the event starts, usually at 7 p.m., all the writers involved and sometimes their family too will meet at Hamilton,” said Tremblay. “It’s such a relaxed vibe — a pub-style place with friendly staff, good food and drink, and, when the weather is warm, a nice outdoor space.”
When Tremblay is nearer to home in the Greater Boston suburbs, he regularly visits Northern Spy, a Canton-based restaurant from the owners of Loyal Nine that serves New England cuisine and operates out of Paul Revere’s historic Rolling Copper Mill.
“It’s a newer restaurant and it’s got a beautiful interior,” he said. “For people who dare trek outside of Boston and want to meet, it’s a go-to place.”
Megan Marshall, biographer
Megan Marshall arrived in the Boston area in 1973 and has since seen slews of writer-saturated restaurants come and go. She remembers meeting the eminent editor Justin Kaplan at the long-defunct Harvard Square fondue place, Swiss Alps, to get guidance on her biography of Elizabeth, Mary and Sophia Peabody, which eventually earned her the Pulitzer Prize. And she recalls grabbing coffee and cinnamon toast from a drugstore with an old-fashioned soda fountain that once stood on Boylston Street in between research sessions at the Massachusetts Historical Society.
These days, Marshall often finds herself at the Cambridge French patisserie Praliné. “They’re such lovely people there and they speak French, which makes me feel cosmopolitan and their croissants are, I think, the best in the Boston area,” said Marshall.
She also enjoys Praliné’s imported French loose-leaf tea, Mariage Frères. “I get little boxes of it to give as presents. People I know who have spent time in Paris say, ‘Oh, you must be just back from Paris,’ because there’s this impression that you can only get Mariage Frères there,” she said. “But you can get it at Praliné and impress anybody you know who’s Parisian.”
Boston, MA
From across Boston they flock to play for Latin Academy boys’ tennis, a co-op of 29 schools – The Boston Globe
“I’ve done a lot of different things in my life, but there’s no question in my mind that the youth development aspect of what I’ve done with kids and tennis in Boston is the most important work I’ve ever done,” said Crane, who has dedicated the last 30 years of his life to youth tennis.
Once upon a time, Crane served as a sports journalist for the New York Post, the defender general of Vermont, and the executive director of the Massachusetts State Ethics Commission.
He has been the head boys’ tennis coach at Latin Academy since 2009, and last season led the Dragons to their first Division 3 semifinal appearance in program history.
This season, the Dragons are trying to repeat that success, and are doing so with players from five Boston high schools (Latin Academy, O’Bryant, Josiah Quincy Upper, East Boston, and New Mission).
Sophomore Mayfre Moreta, a New Mission student, has never crossed paths in the school hallways with his doubles partner, Gio Waterman, who attends Latin Academy, but the pair still managed to rally from a set down to clinch the deciding No. 2 doubles point in last year’s D3 quarterfinals.
“I think [that win] speaks to our identity as a program,” said Waterman. “It’s so nice to play with all these new guys from other city schools. We share that bond of representing the city of Boston.”
Along with the unique co-op structure, Crane runs a no-cut program that carries roughly 35 kids ranging from seventh to 12th grade every year who vary from beginners to experienced tournament players.
“We don’t cut because we want to teach kids from all over the city how to play the game,” said Crane. “We want to give them a sport that they’ll play for the rest of their lives.”
Mateus Washington, a Latin Academy senior, is in his sixth, and final, year with the program. Although Washington has dueled the state’s top players at No. 1 singles this season, he is just as proud that he gets to lead his teammates every day.
Matthew J Lee/Globe staff
“It’s really cool to see how the seventh-graders of this generation look so much like I did in seventh grade,” said Washington, who has posted a 3-3 record this year. “It’s super eye-opening and enriching to be a part of their development.”
Crane recognizes that the team’s makeup is unique and oftentimes difficult to manage.
“Logistically, it’s difficult. The kids are coming from all over the city, and they can’t all show up at the same time because their schools get out at different times,” said Crane.
But above all, Crane is thankful he can give his kids — many of whom come from low-income situations — the chance to play tennis, as well as offer them summer jobs at Sportsmen’s, Franklin Park Tennis Association, and other tennis facilities around the city.
“What motivates me the most is getting to know these kids, building relationships with them, and figuring out how I can be of help to them. I want to help them grow, help them succeed on and off the court, and help them get ready for the rest of their lives.”
▪ Emily Cilley has yet to lose a match as the head coach of the Swampscott girls.
In Cilley’s first year with the program, the Big Blue (4-0) have put last season’s second-round loss to Dover-Sherborn in the rearview mirror.
Key to their success have been sophomore stars Nikki Carr and Ginger Gregoire. Carr has been dominant at first singles, posting a 4-0 record without dropping a set, and Gregoire has been a great option at second singles, logging a 3-1 record and securing the deciding 3-6, 6-1, 6-1 victory in the season opener against Bishop Fenwick.
“They are both very disciplined players who understand the balance between being cautious and being patient,” said Cilley. “Their technical skills are on point, and they aren’t intimidated by the person across from them.”
The Big Blue’s strong start has catapulted them to the top of the Northeastern Conference. They’ll look to continue their unbeaten streak against St. Mary’s next Saturday.
▪ The girls of Central Catholic are off to their best start in program history.
The Raiders boast a 6-0 record after taking down Lowell 5-0 on Saturday morning. The win was their fifth sweep of the season, with the only non-sweep coming in a 4-1 victory over Notre Dame (Tyngsborough).
Morgan Bateman has looked unstoppable at second singles, as she is yet to drop a set, and Ella Asmar has been just as impressive at third singles, posting an undefeated record.
Although Haley Wolters was responsible for the only loss by a Raiders player this season, she has logged impressive victories at first singles, such as a 6-2, 6-3 win against Chelmsford and a 6-1, 6-1 triumph over Lowell.
The Raiders have a chance to extend their winning streak to nine with matches against North Andover, Lowell, and Haverhill on the horizon, before they clash with undefeated Andover on April 30.
Webb Constable can be reached at webb.constable@globe.com. Follow him on X @webbconstable.
Boston, MA
Practice Report: Bruins Have Last Skate in Boston Before Leaving for Buffalo | Boston Bruins
“It is a division team, we’ve played them enough to know kind of what they’re about. They’ve had a great season. They’re a high rush team, a lot of speed and a lot of skill. It is going to be a fun matchup,” Lindholm said. “It is a fun challenge for us, coming in a little bit as an underdog and prove people wrong.”
Lindholm has also been quarterbacking the second power-play unit, which is primed to feature James Hagens. The 19-year-old forward signed his entry-level contract on April 8 and played in the final two games of the regular season. The B’s, however, did not get on the man advantage in either game, so Sturm has yet to see Hagens on the power play outside of practice. The coach thinks it is one of Hagens’ best assets, though.
“He doesn’t have to play or make special plays. He has some really good players on that unit. As long as he’s going to play fast and keep it simple – I think that is something that might be different from college and NHL,” Sturm said. “I think it will be fine because Buffalo, they will come, they pressure hard. So you don’t want to be surprised. You want to be quick, you want to be fast. That’s something that has to be in his mind.”
Hagens has been skating on the third line with Fraser Minten and Marat Khusnutdinov, and that stayed the same in Saturday’s practice. The three youngsters will all be playing in their first NHL postseason.
“Every night you have to give it your all. You have to give everything you possibly have. This is playoff hockey – you want to win every single game like always. Nothing changes, but there are a lot higher stakes,” Hagens said. “This is something you dream of. Something you grow up watching and praying that you could be in the moment one day and be playing in. Now that it’s reality, it’s something that is really surreal.”
After having a whirlwind start to his pro career, it has been helpful for Hagens to get full practices in with the group.
“It’s been great to be able to be out there, practice with these guys. Not only to learn the systems but to be able to talk to teammates, get feedback from coaches,” Hagens said. “Just the repetition, being able to do reps, try to learn day by day.”
The energy is palpable for Boston, but the team knows the work has just begun.
“Everyone is equal in this room. We’re a tight-knit group here, we’re all good buddies…Just go out there and play with that joy that we have in the locker room,” Lindholm said. “It is a really serious time of year, but I think within this room here, just go out there and enjoy, too. Play for each other – I think that’s how you win this time of year.”
Hao-Yu Lee called up by Detroit Tigers after Zach McKinstry hits IL
Tigers call up infield prospect Hao-Yu Lee as Zach McKinstry hits 10-day IL; Lee starts at Fenway, strong vs. lefties.
Boston — Can’t lose at home. Can’t win on the road.
The Tigers are establishing a very unhealthy pattern early this season. Coming off six straight wins at Comerica Park, they rode an eight-game road losing streak into Fenway Park Friday night.
Make it nine straight road losses.
Scoreless through regulation, the Boston Red Sox scratched across a run in the bottom of the 10th inning to take the opener of a four-game series, 1-0.
“We don’t look at it like that,” said catcher Dillon Dingler of the home-road contrast. “We played a tough game tonight. Just not a ton of hitting. I left three guys out there myself.”
Dingler nearly ended the game-winning threat before it started. With speedy Jarren Duran at second as the free runner, reliever Will Vest threw a pitch in the dirt. Duran got a good break off second but Dingler pounced on the ball and threw a seed to third base.
It would have been a bang-bang play, but third baseman Hao-Yu Lee, in his big-league debut, was unable to catch the throw.
“I don’t know how that play would’ve gone,” manager AJ Hinch said.
Vest struck out Ceddanne Rafaela, then with one out, Hinch brought Javier Báez in from center field, using a five-infielder, two-outfielder alignment against Red Sox lefty-swinging pinch-hitter Masataka Yoshida.
“Our backs were against the wall,” he said. “We were hoping he hits it at somebody. He ended up chopping it over the infield.”
Yoshida’s high-bouncer went over the infielders’ heads and ended the game, leaving the Tigers to rue their two missed chances late in the game.
BOX SCORE: Red Sox 1, Tigers 0 (10)
The Tigers put runners at second and third against Aroldis Chapman with two outs in the top of the ninth. Jahmai Jones ripped a double into the left-field corner, sending rookie Kevin McGonigle (safe on a fielder’s choice) to third.
But Champman punched out Dingler with back-to-back heaters — 100 mph and 101 mph.
They stranded the free runner in the top of the 10th against right-handed reliever Garrett Whitlock, too. With Dingler at third and one out, Wenceel Perez struck out and Spencer Torkelson grounded out to short.
Hinch had left-handed hitters Kerry Carpenter and Colt Keith available on the bench.
“Obviously we were looking for contact (from Perez),” he said. “Generally, Whitlock is going to keep the ball down. (Perez) just chased at the end.”
But, as Hinch said, there was a lot more going on than just the 10th inning.
“I mean, a zero-zero game at Fenway in the 10th inning?” Hinch said. “That’s a game that’s very rare around here.”
Credit starting pitchers Casey Mize and Red Sox lefty Ranger Suarez for that. They put on a show, impressively trading outs in their own unique style.
The Tigers got two singles off Suarez in the first inning and then nothing over the next seven.
Mize, with a four-seam fastball that was hitting 96 mph that greatly enhanced the effectiveness of his splitter and slider, allowed three hits through 6.2 innings.
“Casey was incredible,” Hinch said. “I told him afterward, that was the best combination of stuff, execution and the way his body was moving. He was excellent. Unfortunately, so was their guy.”
Said Dingler: “Robin (Lund, assistant pitching coach) said Casey’s slider strike percentage was 93 percent. He was dominating that outer rail with all three of his pitches. It was fun to catch. He made my job easier.”
The third hit, a two-out infield single in the seventh, ended Mize’s night. But he was brilliant. He struck out seven with one walk. He got 14 whiffs on 42 swings and 16 called strikes.
“We had a good game plan,” said Mize, who dominated a lot of the same Red Sox hitters last September at Fenway. “I was able to execute at a pretty high clip tonight. I felt like I was moving well and the ball was coming out well. When you execute, more times than not you are going to have nights like this.”
Suarez, meanwhile, was mixing changeups, curveballs and cutters off his 91-mph sinker and getting the Tigers’ hitters to beat the ball in the ground. Nine ground ball outs and nothing but weak contact.
“There’s a reason he signed a deal with these guys,” said Mize of Suarez’s five-year, $130 million deal with the Red Sox. “He’s a really good pitcher and it made it tough on our team and on myself, knowing I was going to have to match him zero for zero.”
McGonigle singled with one out in the first and Jones followed, belting a line drive off the Green Monster in right field. McGonigle breezed into third but center fielder Rafaela played the carom expertly and threw out Jones at second base.
“Once he settled in, he was in and around the zone just enough,” Hinch said. “The ball never moved the same way twice. He’s tough.”
The Tigers’ only runner after the first against Suarez was Dingler, who drew a two-out walk in the fourth.
Suarez set down 13 straight hitters after that through the eighth.
Dingler, besides calling a smart pitch-mix for Mize, helped out with two defensive plays befitting a Gold Glove catcher. He ended the second inning by pouncing on a topper in front of the plate to retire Rafaela. Dingler ran through Rafaela to get the ball, knocking him out of the base path.
He took Rafaela off the bases again in the fifth. This time, he threw him out at second trying to steal second base. The throw was perfect, an 87-mph dart that popped into the glove of shortstop McGonigle in 1.85 seconds.
“Ding is such an influence behind the plate,” Hinch said. “It starts with the game-calling. And he threw it well tonight. We know they’re going to be aggressive. They have a ton of athleticism and speed. And Ding is a big weapon for us to stop it.”
Friday was the big-league debut for Tigers’ infielder Hao-Yu Lee. He went hitless in three at-bats against Suarez, though he did drive a ball to track in right-center field the Rafaela ran down in the fifth.
Playing third base, he ended seventh inning fielding a ground ball behind the bag at third and throwing across the diamond to retire Rafaela and stranding a runner at second. First baseman Spencer Torkelson made an outstanding scoop on Lee’s low throw.
Lee’s throwing error in the bottom of the ninth extended the inning but caused no damage.
“It’s a big stage,” Hinch said. “I think he handled himself well.”
For Mize, it was his third start this season where he allowed one run or less. The Tigers are 1-2 in those three starts.
“Yeah, you know, I feel good,” he said. “I feel fine. But we’ve got to translate them into wins. That’s what I care about the most.”
Chris.McCosky@detroitnews.com
@cmccosky
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