Wisconsin
New tool shows Wisconsin farmers cost benefits of letting cows graze
When Jim Munsch began studying extra about utilizing managed grazing for beef cattle within the Nineteen Eighties, he went on pasture walks with farmers already utilizing the apply and sought out info from native College of Wisconsin-Extension educators.
Managed grazing is the apply of rotating livestock by a collection of paddocks and permitting the animals to eat perennial grasses as a substitute of preserving them confined to feedlots.
Munsch mentioned when individuals talk about the advantages of managed grazing, they usually speak about rewards which can be onerous to quantify.
“The animals are more healthy, there’s much less labor concerned. We’re making the most of useful resource that now we have in Wisconsin and that’s the potential to boost a variety of grass, and we are able to use marginal land,” he mentioned. “These are all kinds of subjective issues, however the actual nut is that by utilizing managed grazing … you dramatically improve the quantity of forage which you could produce from pasture and the fee is extraordinarily low.”
Munsch has been preaching the financial advantages of managed grazing for years, sharing the fee breakdown from his personal farm in Coon Valley. However with the assistance of a UW-Madison initiative, that information has been changed into a software that farm service professionals and dairy producers can use to take a look at the fee breakdown of switching a farm’s animals from a confinement system to managed grazing.
The Heifer Grazing Compass seems to be on the working prices of grazing, how a lot land is required to assist a herd and the way adopting a grazing system financially compares in the long run to a farm’s present technique.
John Hendrickson, farm viability specialist for UW-Madison’s Heart for Built-in Agricultural Programs, helped develop the software for the Grassland 2.0 undertaking. Began in 2020 utilizing a $10 million grant from the U.S. Division of Agriculture, the collaboration between researchers from UW-Madison and different universities, farmers and agriculture trade leaders is working to encourage farmers to undertake using grasslands.
“We would like farms to be financially viable and sustainable for the long run,” he mentioned. “However in fact the Grasslands 2.0 undertaking additionally has this bigger take a look at your entire panorama and local weather change and soil erosion and what can we do to have a extra sustainable agricultural system on the panorama.”
Hendrickson mentioned perennial crops have been proven to assist maintain soil in place and sequester carbon into the land.
However even with the scientific proof, Munsch mentioned it may well really feel like a leap of religion for a farm to upend their approach of working.
“All that this software does is creates a bit extra certainty in regards to the financial penalties of doing this, and the animal efficiency penalties and the decreased labor that now we have seen after we’ve checked out this on some farms,” he mentioned.
Munsch mentioned these promised financial savings are essential to dairy farmers once they’re bringing new heifers into their herd that aren’t but producing milk. He mentioned farms have at all times strived to look after these animals as cheaply as potential and the Grazing Compass can present them which mannequin is definitely essentially the most cost-effective for his or her farm.
He mentioned grazing additionally presents a chance for producers who aren’t keen on milking cows.
“They do not wish to have cattle on their farm within the winter, and they also rent themselves out as a contract grazer to somebody who does have dairy animals,” Munsch mentioned. “We’ve proven that the grazer can generate profits and the big dairy can get monetary savings in a setup like that.”
Hendrickson mentioned the software will hopefully be adopted by farm service suppliers, like these on the federal Pure Assets Conservation Companies, who can assist farmers develop an in depth plan for getting began with grazing. He’s additionally engaged on different compass instruments, together with one for beef producers and one other that can be utilized for different ruminant animals like sheep and goats.
This story republished with permission from Wisconsin Public Radio
Wisconsin
Balanced scoring key for Badgers heading into matchup with Minnesota
MADISON, Wis. (WMTV) – Wisconsin men’s basketball is set to take on Minnesota at the Kohl Center for another rendition of the border battle on Thursday night. The Badgers have owned the series recently– 8-2 over the last 10 game against the Gophers.
Wisconsin is coming off their first true road win of the year. This was actually their first win on the road since late January of last season. The 75-63 win over Rutgers was their fourth straights.
The Badgers are sixth in the conference in scoring, averaging 83.3 points per game. The Gophers are dead last in scoring, averaging only 68.8 per contest.
The Badgers scoring is quite balanced this year. In their 15 games so far, four different players have lead in scoring and it is come from both guards and big men. The players said the balance makes the Badgers a difficult matchup.
“Yeah, it’s fun cause that gives other team’s like it’s hard to scout us when you know who don’t know when can go off on any given night,” said senior guard Kamari McGee. “That’s a nice threat to have to have as a team you know not being able to have that many guys that can go off like that, cause some night It might be all of them going off and that’s when we really be clicking. But you know it’s really good to have guys that you can fall back on like that.”
Wisconsin looks to go over .500 in conference play, while Minnesota looks for their first conference win of the season. Tipoff is at 6:00.
Click here to download the WMTV15 News app or our WMTV15 First Alert weather app.
Copyright 2025 WMTV. All rights reserved.
Wisconsin
John Blackwell Hitting His Stride as Wisconsin's Starting Point Guard
MADISON, Wis. – Kamari McGee is as close to being an expert at point guard as the University of Wisconsin has on its roster.
The fourth-year senior excelled at the position at Racine (Wis.) St Catherine’s High School and won a state championship in 2020, thrived as a true freshman when he earned freshman all-conference honors at Green Bay, and been a steady contributor as the reserve at Wisconsin. He knows what works at the position.
That’s why McGee continues to be in awe of sophomore John Blackwell’s impact as the Badgers’ primary facilitator, ball handler, and igniter in his first season at the position.
“I’ve been seeing it game by game,” said McGee, answering the question sitting next to Blackwell after the sophomore scored a career-high 32 points in a win over Iowa. “He wasn’t used to playing the point guard for us specifically. He was coming off the bench (last year), getting into that role of just being a scorer, but each game he’s gotten better each time.
“People may say he’s not a point guard. Honestly, in today’s game, there aren’t really any point guards. He’s just a good playmaker and a great scorer for us.”
Fresh off back-to-back 20+ point games to get Wisconsin (12-3, 2-2 Big Ten) back to even in the Big Ten conference, Blackwell is starting to emerge as one of the Big Ten’s most complete guards. His 15.8 points per game is 13th in the league. He’s averaging 6.5 rebounds in conference play and has
“He’s just really complete,” head coach Greg Gard said of Blackwell. “He has a nose for the ball and got some toughness to him. He is a complete player. He does everything and he understands that. He understood that day one as a freshman last year. That’s what allowed him to get on the court so early. He understood the importance of little things.”
Blackwell put on a master class on Friday, scoring from all three levels against Iowa’s leaky defense. He was 5-for-6 from two-point range by either showing touch with mid-range pull-up jumpers or putting his shoulder down to get at and finish at the rim.
He was 3-for-21 from the perimeter over his previous seven games but confidently hit 6 of 10 from behind the arc. He made all four free attempts and tied his career-high with five assists against two turnovers, having no problem against a man-to-man or zone defense.
It was more workmanlike Monday at Rutgers but still efficient with an 8-for-15 night (7-for-11 on twos) and 4-for-4 from the line. Entering Friday’s game against Minnesota (8-7, 0-4), Blackwell is shooting 50 percent from the floor.
“I have confidence in my coaches and my teammates,” Blackwell said. “They trust me. They know how good I am, and I know how good I’ve worked.”
The implantation of Name, Image, and Likeness deals and the freedom of movement with the transfer porter have removed most of the guarantees in roster building. So, Gard didn’t have much time to wallow when Chucky Hepburn, his three-year starter at point guard, left for a reported $750,000 deal with Louisville.
The Badgers added Camren Hunter from the portal, but the Central Arkansas transfer didn’t play last season and was slowed by picking up the system and battled illness throughout November. UW inked highly ranked point guard Daniel Freitag but showed in the preseason he wasn’t ready for the role.
The staff also considered starting McGee, but Gard wanted to keep the senior as an energy boost off the bench (it’s worked with McGee shooting 55.2 percent from three with a 3.8 assist-to-turnover ratio).
Wanting a point guard who could push the ball in transition while still having an eye for scoring, Gard and his staff looked toward Blackwell, whose 45.5 3-point percentage was the best of any freshman in program history with at least 60 attempts. Despite playing just 18.5 minutes per game, Blackwell led the team in scoring four times.
While showing flashes in intrasquad scrimmages, Blackwell reportedly took over with the ball in his hands in the second half of UW’s closed scrimmage with Northern Iowa. He pushed tempo, created opportunities for himself and others, and the offense hummed.
“It was a tell-tell sign for us,” Gard said. “We had thought about it as a staff, talked about it, experimented a little bit. We had to stop dipping our toe in the water and really jump in with that and making a full commitment to him having the ball as much as we could.”
One of Blackwell’s first conversations after being informed of his role was with McGee, who has mentored him at every step.
“Killer was just in my ear,” Blackwell said. “Showing me all the support, telling me all the plays from the point guard spot, the ways I can score and still facilitate, and these guys trusting me with the ball in my hands, so credit to them.”
Of course, there have been bumps in the road. Blackwell had five assists to nine turnovers in losses to Michigan and Marquette. In the road loss at Illinois, Blackwell was limited to 22 minutes and fouled out. More frustrating for Gard was Blackwell had zero assists and felt that offense was stagnating for long stretches.
The film review was blunt and straightforward: be aggressive, make things happen with the ball in his hands, and be a confident facilitator.
Over the last four games, Blackwell has responded with 18 assists and only seven turnovers. In his words, he’s helped Wisconsin play “the right basketball” by moving the ball, having high assist numbers, and playing collectively as a unit.
“He’s got a lot on his plate,” Gard said. “It’s easy to try to take a break at times because maybe he needs one. I need to do a better job of getting him in and getting him out. His numbers of assists, even in practice, have jumped. That tells me he’s more comfortable.”
Wisconsin
Norovirus cases on the rise in Wisconsin; what you need to know
MILWAUKEE – Health experts say a new strain of the norovirus has cases surging across Wisconsin. Norovirus is very contagious and presents symptoms you often associate with the stomach bug.
Common symptoms of norovirus include vomiting, diarrhea, and stomach cramps.
Over the last month, the Centers for Disease Control and Prevention recorded ten outbreaks in Wisconsin. Symptoms usually start one or two days after exposure.
How it spreads
According to the CDC, you can get norovirus by:
- Having direct contact with someone with norovirus, like caring for them, sharing food or eating utensils with them, or eating food handled by them.
- Eating food or drinking liquids that are contaminated with norovirus.
- Touching contaminated objects or surfaces and then putting your unwashed fingers in your mouth.
Additionally, you can still spread norovirus for two weeks or more after you feel better, the CDC says.
How can I protect myself?
Frequent handwashing, handling and preparing food safely, and scrubbing surfaces with household disinfectants can help. The CDC says hand sanitizer does not work well against norovirus.
Additionally, health experts advise that you wash laundry in hot water.
Norovirus information
How it spreads
Signs and Symptoms
How to Prevent Norovirus
When and how outbreaks happen
-
Business1 week ago
These are the top 7 issues facing the struggling restaurant industry in 2025
-
Culture1 week ago
The 25 worst losses in college football history, including Baylor’s 2024 entry at Colorado
-
Sports1 week ago
The top out-of-contract players available as free transfers: Kimmich, De Bruyne, Van Dijk…
-
Politics1 week ago
New Orleans attacker had 'remote detonator' for explosives in French Quarter, Biden says
-
Politics1 week ago
Carter's judicial picks reshaped the federal bench across the country
-
Politics6 days ago
Who Are the Recipients of the Presidential Medal of Freedom?
-
Health5 days ago
Ozempic ‘microdosing’ is the new weight-loss trend: Should you try it?
-
World1 week ago
Ivory Coast says French troops to leave country after decades