Culture
Is Mikel Arteta right – do footballs really make a difference to performance?
This article was updated on January 9 to reflect the ball being used in Sunday’s FA Cup third round game between Arsenal and Manchester United.
Mikel Arteta was in no doubt.
Arsenal’s manager was dissecting a painful 2-0 home defeat against Newcastle United in Tuesday’s Carabao Cup semi-final first leg when — unprompted by any journalist in the room — he raised an unlikely issue that, he felt, helps explain his team’s inability to convert any of their 23 shots on the night into goals.
“We also kicked a lot of balls over the bar, and it’s tricky that these balls fly a lot, so there are details that we can do better,” Arteta said in the post-match press conference.
When asked to expand on his comments later, he added: “(The Carabao Cup ball) very different to a Premier League ball, and you have to adapt to that because it flies differently. When you touch it, the grip is also very different, so you adapt to that.”
Arsenal were certainly profligate, with Gabriel Martinelli, Kai Havertz and Jurrien Timber all spurning fine opportunities. But was the ball being used — the Orbita 1, made by German manufacturer Puma — really to blame?
Newcastle forwards Alexander Isak and Anthony Gordon seemed to have no issues with it as they converted their own side’s chances, and the ball hadn’t held Arsenal back in previous rounds in the competition, where they scored 11 goals in three games against Preston North End, Bolton Wanderers and Crystal Palace.
Arteta’s complaints were met with a sceptical response in many quarters, not least from the English Football League (EFL), which organises the Carabao Cup, English football’s No 2 cup competition after the FA Cup.
“In addition to the Carabao Cup, the same ball has been successfully used in other major European leagues, including both Serie A and La Liga and our three divisions in the EFL,” it said in a statement. “All clubs play with the same ball (in the competition), and we have received no further comments of this nature following any of the previous 88 fixtures which have taken place in this season’s Carabao Cup.”
Puma is yet to respond to The Athletic’s request for comment.
But was Arteta’s outburst so outlandish? There are, after all, two external factors (aside from the players) which materially affect the outcome of a football match — the pitch and the ball. It stands to reason, therefore, that any unexpected variation in either of those could potentially influence the outcome.
As Premier League clubs, Arsenal and Newcastle are used to training and playing with the Nike Flight ball. U.S. company Nike has supplied the footballs used in England’s top flight since the 2000-01 season, when it replaced British firm Mitre as ball manufacturer, and players have prepared for and played with its balls in league matches ever since. Occasionally, however, they are obliged to change.
Arsenal also feature in the Carabao Cup, FA Cup and Champions League this season, with a different ball (made by other manufacturers) used in each instance. In addition to Puma’s Orbita 1, Adidas supplies the balls for the Champions League and Mitre for the FA Cup.
On Thursday, it was confirmed that the ball being used in Sunday’s third-round tie with Manchester United at the Emirates Stadium would be a special gold edition of the Ultimax Pro model — a nod to United having won the competition last season.
Something for the winners… 🏆
As current holders of @EmiratesFACup 23/24 season, @ManUtd will play with this gold limited edition Ultimax Pro match ball in the 3rd round tie against Arsenal on Sunday.
Let’s see if they can take it all the way to the final… pic.twitter.com/LlekjNQAZh
— Mitre Sports (@MitreSports) January 9, 2025
Though they all have similar dimensions and are made from similar materials, slight alterations in design can make a marked difference.“The more ‘perfect’ a ball is, the more likely it is to be erratic,” says Justin Lea, founder of ball manufacturer Hayworth Athletic. “They all have their own personalities. If you look at the FIFA ball rules, there are ranges for everything. A ball can only retain a certain amount of water if a field is wet. There’s a range to the sphericity of the ball and the bounce of the ball.”
The game’s laws state a regulation size-5 ball must be 68-70cm (26.8-27.6in) in circumference and weigh between 410 and 450 grams (14-16 oz) at the start of the match. It must also be inflated to a pressure of 0.6-1.1 bars at sea level.
The Premier League is using the Nike Flight 2024 ball (Matt McNulty/Getty Images)
“There’s a certain amount of intuition with a ball,” says Lea. “The Brilliant Super from Select, for example, kind of goes where you want it to go. But the more ‘perfect’ a ball is, the more likely it is to be erratic. Some with thermal bonding technology and higher-end materials can get so spherical that the dynamics and the trajectory change. They can go in a lot of different directions.”
At the 2010 men’s World Cup in South Africa, it wasn’t just the honking sound of fans blowing vuvuzelas, a trumpet-like musical instrument, in the crowd that dominated discussion. Adidas’ now infamous Jabulani was also a hot topic, becoming arguably the most recognised and disputed ball in the sport’s modern history.
The Jabulani consisted of eight thermally bonded panels with a textured surface (named Grip ‘n’ Groove by Adidas), which were said to improve aerodynamics. For the players in that World Cup, however, it proved to be a nightmare, with goalkeepers and outfield players alike complaining about the balls swerving uncontrollably after being kicked.
“It’s sad that such an important competition has such an important element like this ball of appalling condition,” said Iker Casillas, whose Spain side would go on to win the final, in comments reported by the BBC. According to Brazilian news outlet O Globo, meanwhile, Brazil player Julio Cesar described it as “horrible” and like “the ones sold in supermarkets”.
Casillas did not like the 2010 World Cup’s Jabulani ball (Lluis Gene/AFP via Getty Images)
One of the most vehement opposers was former Liverpool midfielder Craig Johnston, who became an expert in the appliance of science to football equipment after his playing career ended and helped design the original Adidas Predator boot. In a 12-page letter of complaint to world football governing body FIFA’s then president Sepp Blatter that was acquired by UK newspaper The Daily Telegraph, Johnston wrote, “Whoever is responsible for this should be taken out and shot for crimes against football.”
The general contemporary opinion surrounding the Jabulani was that it was not fit for purpose, but it was not universally disliked.
Clint Dempsey, who sneaked a shot under goalkeeper Rob Green’s body to equalise in the USMNT’s 1-1 group-stage draw with England, said in a pre-tournament press conference reported by FOX Sports: “If you just hit it solid, you can get a good knuckle on the ball… you’ve just got to pay a little bit more attention when you pass the ball sometimes.”
It also provided former Uruguay and Manchester United striker Diego Forlan with his defining tournament.
His former national-team colleague Diego Abreu told Uruguayan outlet El Futbolero in 2020 that Forlan got Adidas to send him a Jabulani three months before the World Cup started, and that he would practise shooting and taking free kicks with it. As it transpired, Forlan finished as the tournament’s joint-top scorer, with his five goals helping Uruguay reach the semi-finals. Such was his mastery of the Jabulani, he also left South Africa with the Goal of the Tournament award and the Golden Ball, presented to whoever gets voted the competition’s best player.
Forlan practised extensively with a Jabulani before the 2010 World Cup (Rodrigo Arangua/AFP via Getty Images)
The Jabulani remains possibly the most extreme modern example of a football’s effect on the quality and trajectory of a shot, and it’s unlikely we will see an outlier like that again. Still, many players feel noticeable differences when switching between different makes of balls even 15 years later.
“When I went to the Premier League, and I started playing with the Nike ones compared to the Mitre balls in the Championship, I found they felt so much lighter,” says former Reading and Cardiff City striker Adam Le Fondre. “I felt like I was going to get a bit more movement with it.
“Mitre balls were more like cannonballs. They wouldn’t move or deviate off plan — they’d act in a straight manner. As a striker, you might want to get a bit more of a wobble on it, or even if you don’t connect with it well, the Nike ball in the Premier League might still have gone in. They gave me a little bit more help.”
It’s not just in football this happens, either.
In October, Los Angeles Lakers head coach JJ Redick complained about using new basketballs instead of already broken-in ones in the NBA.
“I’m gonna send in a request for the league tomorrow that we play with worn-in basketballs,” Redick, who previously spent 15 seasons in the NBA as a player, told various outlets in a post-match press conference. “I’m not sure why we can play in real games with brand-new basketballs. Anybody who has ever touched an NBA ball brand new — it has a different feel and touch than a worn-in basketball.”
Lakers head coach Redick was unhappy at using new basketballs rather than worn-in ones (Sam Hodde/Getty Images)
At the beginning of the 2021-22 season, the NBA switched its ball manufacturer from Spalding to Wilson, which was cited as one of the reasons for a slump in shooting percentages across the league. “It’s just a different basketball. It doesn’t have the same touch and softness the Spalding ball had,” said Philadelphia 76ers forward Paul George in a post-match press conference. “You’ll see a lot of bad misses this year. You’ve seen a lot of airballs (shots that miss the hoop, net and even backboard entirely). Again, not to make an excuse or put any blame on the basketball, but it is different.”
It wasn’t long before players became accustomed to the different feel of the Wilson balls, and shooting percentages rose again. Still, it highlights how minor differences can affect elite athletes who are familiar with a particular piece of equipment.
Arsenal used the Puma Orbita 1 in training on Monday during the short turnaround between their 1-1 Premier League draw with Brighton on Saturday and the meeting with Newcastle (who have had extra time to get used to the Puma ball, as they entered this season’s Carabao Cup one round earlier than Arsenal, due to the latter getting a bye having qualified for Europe). But, judging by his comments, Arteta must surely be wondering if he should roll them out sooner in preparation for the decisive second leg at St James’ Park on February 5.
Besides, any extra time his players get with those balls could serve as Forlan-like preparation for next season — Puma has a deal to be the official football supplier to the Premier League from 2025-26 onwards.
(Top photos: Arteta and the controversial Orbita 1; Getty Images)
Welcome to Literary Quotable Quotes, a quiz that tests your recognition of classic lines. This week’s installment celebrates lines from popular crime novels. (As a hint, the correct books are all “firsts” in one category or another.) In the five multiple-choice questions below, tap or click on the answer you think is correct. After the last question, you’ll find links to the novels if you’re intrigued and inspired to read more.
Xia De-hong, who survived persecution and torture as an official in Mao Zedong’s China and was later the central figure in her daughter’s best-selling 1991 memoir, “Wild Swans: Three Daughters of China,” died on April 15 in Chengdu, China. She was 94.
Ms. Xia’s death, in a hospital, was confirmed by her daughter Jung Chang.
Ms. Chang’s memoir, which was banned in China, was a groundbreaking, intimate account of the country’s turbulent 20th century and the iron grip of Mao’s Communist Party, told through the lives of three generations of women: herself, her mother and her grandmother. An epic of imprisonment, suffering and family loyalty, it sold over 15 million copies in 40 languages.
The story of Ms. Chang’s stoic mother holding the family together while battling on behalf of her husband, a functionary who was tortured and imprisoned during Mao’s regime, was the focus of “Wild Swans,” which emerged out of hours of recordings that Ms. Chang made when Ms. Xia visited her in London in 1988.
Ms. Xia was inspired as a teenager to become an ardent Communist revolutionary because of the mistreatment of women in the Republic of China, as well as the corruption of the Kuomintang nationalists in power. (Her own mother had been forced into concubinage at 15 by a powerful warlord.)
In 1947, in Ms. Xia’s home city of Jinzhou, the Communists were waging guerrilla war against the government. She joined the struggle by distributing pamphlets for Mao, rolling them up inside green peppers after they had been smuggled into the city in bundles of sorghum stalks.
Captured by the Kuomintang, she was forced to listen to “the screams of people being tortured in the rooms nearby,” her daughter later wrote. But that only stiffened her resolve.
She married Chang Shou-yu, an up-and-coming Communist civil servant and acolyte of Mao, in 1949.
It was then that disillusionment began to set in, according to her daughter. The newlyweds were ordered to travel a thousand miles to Sichuan, her husband’s home province. Because of Mr. Chang’s rank, he was allowed to ride in a jeep, but she had to walk, even though she was pregnant, and suffered a miscarriage as a result.
“She was vomiting all the time,” her daughter wrote. “Could he not let her travel in his jeep occasionally? He said he could not, because it would be taken as favoritism since my mother was not entitled to the car.”
That was the first of many times that her husband would insist she bow to the rigid dictates of the party, despite the immense suffering it caused.
When she was a party official in the mid-1950s, Ms. Xia was investigated for her “bourgeois” background and imprisoned for months. She received little support from Mr. Chang.
“As my mother was leaving for detention,” Ms. Chang wrote, “my father advised her: ‘Be completely honest with the party, and have complete trust in it. It will give you the right verdict.’ A wave of aversion swept over her.”
Upon her release in 1957, she told her husband, “You are a good Communist, but a rotten husband.” Mr. Chang could only nod in agreement.
He became one of the top officials in Sichuan, entitled to a life of privilege. But by the late 1960s, he had become outraged by the injustices of the Cultural Revolution, Mao’s blood-soaked purge, and was determined to register a formal complaint.
Ms. Xia was in despair; she knew what became of families who spoke out. “Why do you want to be a moth that throws itself into the fire?” she asked.
Mr. Chang’s career was over, and both he and his wife were subjected to physical abuse and imprisoned. Ms. Xia’s position was lower profile; she was in charge of resolving personal problems, such as housing, transfers and pensions, for people in her district. But that did not save her from brutal treatment.
Ms. Xia was made to kneel on broken glass; paraded through the streets of Chengdu wearing a dunce’s cap and a heavy placard with her name crossed out; and forced to bow to jeering crowds.
Still, she resisted pressure from the party to denounce her husband. And unlike many other women in her position, she refused to divorce him.
Twice she journeyed to Beijing to seek his release, the second time securing a meeting with the prime minister, Zhou Enlai, who was considered a moderate. Ms. Xia was “one of the very few spouses of victims who had the courage to go and appeal in Peking,” her daughter wrote in “Wild Swans.”
But Ms. Xia and her husband never criticized the Cultural Revolution in front of their children, checked by the party’s absolute power and the fear it inspired.
“My parents never said anything to me or my siblings,” Ms. Chang wrote. “The restraints which had kept them silent about politics before still prevented them from opening their minds to us.”
She was held at Xichiang prison camp from 1969 to 1971 as a “class enemy,” made to do heavy labor and endure denunciation meetings.
The camp, though less harsh than her husband’s, was a bitter experience. “She reflected with remorse on the pointlessness of her devotion,” her daughter wrote. “She found she missed her children with a pain which was almost unbearable.”
Xia De-hong was born on May 4, 1931, in Yixian, the daughter of Yang Yu-fang and Gen. Xue Zhi-heng, the inspector general of the metropolitan police in the nationalist government.
When she was an infant, her mother fled the house of the general, who was dying, and returned to her parents, eventually marrying a rich Manchurian doctor, Xia Rui-tang.
Ms. Xia grew up in Jinzhou, Manchuria, where she attended school before joining the Communist underground.
In the 1950s, when she began to have doubts about the Communist Party, she considered abandoning it and pursuing her dream of studying medicine, her daughter said. But the idea terrified her husband, Ms. Chang said in an interview, because it would have meant disavowing the Communists.
By the late 1950s, during the Mao-induced Great Famine that killed tens of millions, both of her parents had become “totally disillusioned,” Ms. Chang said, and “could no longer find excuses to forgive their party.”
Mr. Chang died in 1975, broken by years of imprisonment and ill treatment. Ms. Xia retired from her government service, as deputy head of the People’s Congress of the Eastern District of Chengdu, in 1983.
Besides Ms. Chang, Ms. Xia is survived by another daughter, Xiao-hong Chang; three sons, Jin-ming, Xiao-hei and Xiao-fang; and two grandchildren.
Jung Chang saw her mother for the last time in 2018. Ms. Chang’s criticism of the regime, in her memoir and a subsequent biography, made returning to China unthinkable. She told the BBC in a recent interview that she never knew whether her mother had read “Wild Swans.”
But the advice her mother gave her and her brother Xiao-hei, a journalist who also lives in London, was firm: “She only wanted us to write truthfully, and accurately.”
In prehistoric northern Europe, peatlands — areas of waterlogged soil rich with decaying plant matter — were considered spiritual sites. Since then, swords, jewelry and even human bodies have been found fossilized in their sludgy depths. More recently, however, many of these bogs have been depleted by overharvesting, neglect and development. But as awareness of their important role in removing carbon dioxide from the atmosphere grows, more wetlands are being restored, while also serving as unlikely creative inspiration. Here’s how bogs are showing up in the culture.
Fashion
At fall 2026 Paris Fashion Week, several houses — including Louis Vuitton (above left) and Hermès — staged shows amid mossy sets featuring spongy green structures and mounds of vegetation. And the Danish fashion brand Solitude Studios is distressing its eerie, grungy looks (above right) by submerging them in a local peat bog.
Contemporary Art
For her exhibition at California’s San José Museum of Art, on view through October, the Chalon Nation artist Christine Howard Sandoval is presenting sculptures, drawings and plant-dyed works (above) exploring how the state’s wetlands were once sites of Indigenous resistance and community. This month, at Storm King Art Center in New York’s Hudson Valley, the conceptual artist Anicka Yi will unveil an outdoor installation featuring six-foot-tall transparent columns holding algae-rich ecosystems cultivated from nearby pond water and soil.
Architecture and Design
The Bog Bothy (above), a mobile design project by the Dublin-based architecture practice 12th Field in collaboration with the Irish Architecture Foundation, was inspired by the makeshift huts once used by peat cutters who harvested the material for fuel. After debuting in the Irish Midlands last year, it’ll tour the region again this summer. In Edinburgh, the designer Oisín Gallagher is making doorstops from subfossilized bog-oak scraps carbon-dated to 3300 B.C.
Fine Dining
At La Grenouillère on France’s north coast, the chef Alexandre Gauthier reflects the restaurant’s reedy, frog-filled river valley landscape with dishes like a “marsh bubble” of herbs encased in hardened sugar. This spring, Aponiente — the chef Ángel León’s restaurant inside a 19th-century tidal mill on Spain’s Bay of Cádiz — added an outdoor dining area on a pier above the neighboring marshland, serving local sea grasses and salt marsh flowers alongside seafood (above) from the estuary.
Literature
The Irish British writer Maggie O’Farrell’s forthcoming novel, “Land,” about an Irish cartographer and his son surveying the island in 1865 after the Great Famine, depicts haunting encounters with the verdant landscape, including its plentiful oozing bogs.
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