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Missouri AG working to crack down on businesses hiring illegal immigrants

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Missouri AG working to crack down on businesses hiring illegal immigrants

Missouri Attorney General Andrew Bailey is moving to crack down on businesses that hire illegal immigrants, vowing to “fill the vacuum created by the federal government’s ineptitude” when it comes to illegal immigration.

Bailey’s office recently began investigating a complaint that a state business was employing illegal immigrants. The AG’s office has given the business 15 days to provide appropriate proof of citizenship and eligibility to work for all of their employees.

“In the State of Missouri, we respect and honor our businesses. They are the engines of economic growth that drive the establishment of successful communities. We honor, too, the dedicated employees who produce prosperity with their hard work, skill, and devotion,” Bailey’s office wrote in a letter to the business that was shared with Fox News Digital.

“At the same time, the State of Missouri has a responsibility to ensure that workers, employers, and businesses are complying with Missouri law,” the letter continued. “Otherwise, the rule of law is undermined, and there is a potential for abuse, mistreatment, and unfairness. Upholding the rule of law is essential to ensuring that our business communities continue to thrive in this state.”

‘EXCELLENT SWIMMERS’: DEM MAYOR FLOATS MIGRANTS AS SOLUTION FOR CITY’S LIFEGUARD SHORTAGE

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Missouri Attorney General Andrew Bailey and President Biden. Bailey slammed Biden’s handling of illegal immigration. (Getty Images )

If the employer is found to have violated Missouri law regarding the employment of “unauthorized aliens,” the business may be subject to the loss of its business license, permit, or exemptions, as well as other penalties, Bailey stated. 

Bailey said individual states have been left to “stand in the gap as the federal government refuses to act.”

‘ENOUGH’: CONTROVERSIAL ID PROGRAM FOR ILLEGAL IMMIGRANTS TARGETED BY GOP SENATOR

Bailey continued, “Since 2021, more than eight million illegal immigrants have entered the United States. That is more than the population of Missouri. These numbers are not an accident. There is only one reason eight million people illegally cross a sovereign nation’s border: because they know they can get away with it. Since the Biden Administration’s inception, there has been an orchestrated lack of enforcement of our nation’s immigration laws.”

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Missouri Attorney General Andrew Bailey is cracking down on businesses in his state that hire illegal immigrants.  (Graeme Sloan/Bloomberg via Getty Images)

Back in June, Missouri joined an 18-state coalition in filing suit against the Biden administration for its proposed new “Circumvention of Lawful Pathways,” which allowed “vast numbers of aliens to enter the country and receive instant work authorization and quick access to public benefits.”

“The situation at the southern border is out of control, all thanks to Joe Biden,” Bailey previously said. “He refuses to carry out his constitutionally mandated responsibilities, so we’re taking him to court to force him to do his job.”

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Andrew Bailey, Missouri’s attorney general, believes states must “stand in the gap” because of the federal government’s refusal to act on illegal immigration.  (Valerie Plesch/Bloomberg via Getty Images)

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Bailey added that under the law, the States would be forced to bear the cost of illegal immigrants in the country.

“In the midst of the worst border crisis in our nation’s history, the Defendants are attempting to implement a final rule that will further degrade our nation’s border security and make it even easier to illegally immigrate into the United States,” Bailey previously stated. 

Similarly, last week, Iowa Attorney General Brenna Bird slammed the Biden administration and argued every state is a border state as the Biden administration has failed to secure the country’s southern border.

 

Bird told “FOX & Friends” that Iowa will defend immigration laws despite the Department of Justice threatening to sue the state. 

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Midwest

‘Squad’ member claims State of the Union guest was arrested

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‘Squad’ member claims State of the Union guest was arrested

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Rep. Ilhan Omar, D-Minn., says her guest at President Donald Trump’s State of the Union address was forcibly removed and arrested by Capitol Police on Tuesday night.

Omar cited “reports” claiming that software engineer Aliya Rahman was “aggressively handled” as she was forcibly removed from the chamber during Trump’s speech. Omar invited Rahman after she had an altercation with federal agents in Minnesota during “Operation Metro Surge” in January.

“My guest, Aliya Rahman, stood up silently in the gallery during the president’s speech for a short period of time, part of which other guests were also standing. For that, she was forcibly removed, despite warning officers about her injured shoulders and ultimately charged with ‘Unlawful Conduct,’” Omar wrote in a statement.

“Reports indicate she was aggressively handled until someone intervened to secure medical attention. She was taken to George Washington University Hospital for treatment and later booked at the United States Capitol Police headquarters,” she continued.

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Rep. Ilhan Omar says her guest to Trump’s State of the Union address was arrested. (Andrew Caballero-Reynolds / AFP via Getty Images)

“The heavy-handed response to a peaceful guest sends a chilling message about the state of our democracy. I am calling for a full explanation of why this arrest occurred,” she added.

Fox News reached out to Capitol Police, but they did not immediately respond.

The charge Omar said Rahman faces exposes her to a possible sentence of six months in prison and a fine of up to $500.

“There are only two things you can do at the State of the Union, and they are sit down and stand up,” Rahman told Democracy Now. “I was arrested for standing up.”

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ILHAN OMAR DOESN’T HAVE ANY REGRETS FOR HER ”UNAVOIDABLE’ OUTBURST AT STATE OF THE UNION

Aliya Rahman, a guest of Rep. Ilhan Omar, D- MN, and a Minneapolis resident who was detained by DHS agents, is escorted from the chamber as Trump delivers his State of the Union address during a Joint Session of Congress at the U.S. Capitol on February 24, 2026, in Washington, D.C. (Photo by Andrew Harnik/Getty Images)

The incident comes after Trump deployed border czar Tom Homan to Minneapolis last month after several violent and even deadly interactions between anti-ICE agitators and federal law enforcement.

Homan announced the end of “Operation Metro Surge” earlier this month, saying it was no longer necessary thanks to new cooperation from local law enforcement.

“As a result of our efforts here, Minnesota is now less of a sanctuary state for criminals,” Homan said Feb. 12.

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White House border czar Tom Homan attends a press conference in Minneapolis, Minn., Jan. 29, 2026. (Shannon Stapleton/Reuters)

Homan clarified that a “small footprint of personnel” would remain for a period of time, and he also remains in Minnesota monitoring the drawdown process.

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“Additionally, federal government personnel assigned to conduct criminal investigations into the agitators, as well as the personnel assigned here for the fraud investigations, will remain in place until the work is done,” Homan said at the time.

Fox News’ Stephen Sorace contributed to this report.

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Detroit, MI

Detroit’s Sloppy Chops restaurateur Mike Brown fatally shot, 2 injured

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Detroit’s Sloppy Chops restaurateur Mike Brown fatally shot, 2 injured


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  • Detroit restaurateur Michael “Mike B.” Brown was fatally shot early Saturday morning in a triple shooting.
  • The incident occurred outside a cocktail bar on the city’s west side, and police are seeking information.
  • Brown was a prominent figure in Detroit’s hospitality scene, known for his “Sloppy” brand restaurants.
  • His establishments were seen as significant in the rise of new Black-owned businesses in the city.

Detroit restaurateur and nightlife mainstay Michael “Mike B.” Brown was fatally shot early Saturday morning on the city’s west side, a violent incident that also left two other people injured and sent shockwaves through Detroit’s hospitality and entertainment communities.

According to Detroit police, the shooting occurred outside Suite 100, a cocktail bar on Schaefer Highway near Puritan Avenue. Investigators are urging anyone with information to come forward. As of Sunday afternoon, authorities had not announced any suspects or arrests.

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“At approximately 4:30 a.m., Saturday, there was a triple shooting that occurred at 15789 Schaefer,” Detroit Police Department (DPD) media relations manager Jasmin Barmore wrote in an official statement Sunday afternoon. “Two of the vicims were found in front of the location and the third across the street from the location. Unfortunately, the victim found across the street from the location, Mikey Brown, succumbed to his injuries.

“The Detroit Police Department extends their condolences to the family and is asking the community for assistance with this incident. Anyone with information about this incident is asked to please contact DPD’s homicide unit or, they can submit an anonymous tip through Crime Stoppers or Detroit Rewards TV.”

Brown, 52, had spent decades building a name for himself across Detroit’s club and restaurant circuits, evolving from party promoter to business owner and, in recent years, a culinary entrepreneur with expanding ambitions. His death comes at a moment when he had been working to grow his “Sloppy” restaurant brand – a move that aligned with the rise of new Black-owned establishments reshaping the city’s dining landscape.

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His first major restaurant venture, Sloppy Chops, opened in 2020 on West McNichols just off the Lodge Freeway. The steakhouse featured high-end cuts like ribeyes and tomahawks, but it quickly drew wide attention for its low-cost lamb chop specials – a dish with a fervent local following and long-standing ties to the city’s food culture.

A year later, Brown launched Sloppy Crab, later renamed the Crab Sports Bar, on East Jefferson Avenue near the Renaissance Center. The seafood spot mixed Detroiters’ love for crab dishes with the energetic, nightlife-forward atmosphere Brown had refined during his years in the entertainment scene. Occasional cover charges, signature strong cocktails and celebrity drop-ins helped make the venue one of downtown’s most animated destinations, placing it alongside longstanding nightlife pillars such as Floods Bar & Grille and Sweetwater Tavern.

Both restaurants emerged during a period when Detroiters were increasingly vocal about who new development served. Sloppy Crab’s proximity to the riverfront offered an answer to residents who wondered where Black diners fit into the city’s transforming downtown, while Sloppy Chops demonstrated that restaurants with the energy and polish of downtown destinations could thrive in the neighborhoods as well.

As of Sunday afternoon, more than 1,000 comments expressing sadness and shock had flooded a pinned post on Brown’s Instagram page, along with a number of posts on his Facebook profile.

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On her own page, Darralynn Hutson, an award-winning journalist, author, documentarian and media strategist who has provided content to a host of media outlets including the Detroit Free Press, shared photos of herself with Brown.

“I had the opportunity to interview Mike a few years ago for a feature in Food & Wine and I remember how reluctant he was about sitting down to talk,” Hutson recalled. “Interviews weren’t his thing – he was much more comfortable building than explaining. I had to call him more than 20 times to set up the interview. He didn’t care about Food & Wine. But once we ate and got into conversation, what came out was his commitment to creating something for his Detroit.”

Brown’s influence stretched far beyond his menus. His establishments became recognizable gathering places, and his presence – familiar from downtown corridors to Dexter Avenue – made him a significant cultural figure in Detroit’s nightlife and, later, its dining renaissance.

His death leaves both industries mourning a personality whose ambitions were still growing, and whose imprint on the city’s social fabric remains unmistakable.





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Milwaukee, WI

Four new community-powered fridges open on Milwaukee’s North Side

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Four new community-powered fridges open on Milwaukee’s North Side


Community members and city leaders celebrated the opening of four new community-powered fridges on the North Side of Milwaukee. A ribbon-cutting ceremony was held on Friday, Feb. 27, at Metcalfe Park Community Bridges, 3624 W. North Ave., to mark the occasion. 

The effort to fight food scarcity by opening community-powered fridges comes after several grocery stores closed in the area, creating a food desert.

Ald. Russell W. Stamper, II, emceed the ribbon cutting ceremony for the grand opening of four new community-powered fridges.


District 15 Ald. Russell W. Stamper II, who saw several grocery stores in his district close over the past few years, served as the event’s emcee. 

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“We could either complain about the problem, or we could come together to find a solution,” Stamper said.

People fill up the community-powered fridge with fresh produce.


In July 2025, a Pick ‘n Save on the North Side closed, prompting the opening of a community-powered fridge at Tricklebee Café in the Sherman Park and Uptown area. Since then, several other grocery stores have closed in the area.

This led Stamper, FEED MKE, Metcalfe Park Community Bridges and One MKE to open four more community-powered fridges.

Christie Melby-Gibbons, executive director of Tricklebee Café, talks about opening the first community-powered fridge at her cafe.


Christie Melby-Gibbons, executive director of Tricklebee Café, talked about the organization’s community-powered fridge. About a week ago, the fridge was empty for the first time since its launch, so staff turned to their online community for support. 

“Within 20 minutes, a woman came in with bags of food and filled the fridge for less than $100,” Melby-Gibbons said.

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Danell Cross (right), executive director at Metcalfe Park Community Bridges, Metcalfe Park resident Farina Brooks (left), and other attendees applaud during the ribbon-cutting ceremony.


The community-powered fridge network is run by residents on a take-what-you-need, leave-what-you-can model. Taking a grassroots approach to solving food insecurity in the area, community members provide fresh produce and other healthy food options to ensure that their neighbors have access to nutritious foods.

Residents line up to fill the community-powered fridge with fresh produce.


“Everybody deserves to eat. I can’t go to sleep at night knowing my neighbors are hungry,” said Melody McCurtis, deputy director of Metcalfe Park Community Bridges.

Melody McCurtis, deputy director at Metcalfe Park Community Bridges, talks about the importance of everyone having access to fresh, healthy food.


Here’s a list of all the community-powered fridges:

Metcalfe Park Community Bridges

3624 W. North Ave.

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Rooted & Rising- Washington Park

3940 W. Lisbon Ave.

Sherman Park Community Association

3526 W. Fond du Lac Ave.


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Dominican Center

2470 W. Locust St.

Tricklebee Café

4424 W. North Ave.


Jonathan Aguilar is a visual journalist at Milwaukee Neighborhood News Service who is supported through a partnership between CatchLight Local and Report for America.

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This article first appeared on Milwaukee Neighborhood News Service and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.





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