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Kansas City home to America's best barbecue, chefs claim: 'Our variety makes us unique'

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Kansas City home to America's best barbecue, chefs claim: 'Our variety makes us unique'

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Kansas City, Missouri, is home to the reigning Super Bowl champion Kansas City Chiefs — who open their season Thursday night against the Baltimore Ravens. 

Outside Arrowhead Stadium, Chiefs fans are sure to be serving barbecue at the tailgates. But not just any barbecue. Specifically, Kansas City barbecue.

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“For Kansas City, ‘barbecue’ is a noun. It’s not a verb,” Rod Gray, chief executive officer of the Kansas City Barbeque Society, told Fox News Digital via email. 

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Kansas City, he said, has one of the highest numbers of barbecue restaurants per capita in the United States. 

“If it can be cooked indirectly, with low heat and smoke, we do it,” Gray said. “Our variety of barbecue makes us unique.”

Kansas City Chiefs fans make the city’s renowned barbecue a staple of any tailgate outside Arrowhead Stadium. (Kansas City Barbeque Society; David Eulitt/Getty Images)

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Barbecue was brought to Kansas City a little over a century ago by a man named Henry Perry, Philip Thompson told Fox News Digital in an email.

Thompson is the executive chef at Q39, a championship barbecue restaurant in Kansas City. 

After Perry’s arrival, “the city became a melting pot of barbecue flavors from around the country,” he said.

KANSAS CITY IS CHIEF AMONG BARBECUE CITIES: HERE’S WHY TAILGATE TOWN CROWNS CULINARY CHAMPS

Eventually, Kansas City barbecue became known for “a signature tomato-and-molasses-based barbecue sauce,” Thompson said, and something called “burnt ends.” 

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“Burnt ‘edges’ were initially discarded,” he said. 

Now, these “burnt ends” are “a staple of Kansas City barbecue, combining the bark from the top of the brisket with the marbled, juicy meat underneath.” 

While burnt ends were initially discarded, now they’re emblematic of Kansas City barbecue.  (Kansas City Barbecue Society)

Brisket, Thompson said, “is made up of two muscles – the flat and the point.” 

“The point is the heavily marbled muscle on top that has rich fat running through it,” he said. When future Barbecue Hall of Famer Arthur Bryant would smoke brisket, he “would trim off the burnt edges from the top and hand them out to customers.” 

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“They became so popular, they were added to his menu and renamed burnt ends,” Thompson said. 

At Q39, burnt ends are “finished over a wood-fired grill, which gives them a wonderful, crispy, caramelized finish and a last kiss of smoke.” 

One of the best things about Kansas City barbecue is the variety of meats, Rod Gray, chief executive officer of the Kansas City Barbeque Society, told Fox News Digital. (Kansas City Barbeque Society)

At its core, “Kansas City barbecue is really a combination of great meat, a beautiful, flavorful rub combined with sweet and tangy barbecue sauce,” Thompson said. 

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But, Gray insists, there is much more to it than just the sauce that makes Kansas City barbecue stand out. 

TOP TAILGATING FOODS AND TIPS TO SATISFY HUNGRY COLLEGE FOOTBALL FANS THIS SEASON

“Our sauce is as varied as our barbecue offerings,” he said. 

“Beyond sauce, we offer poultry, pork and beef – where, until recently, the other cities didn’t, and some still don’t.” 

Kansas City barbecue, shown here, is known for its tomato-based sauce. (Kansas City Barbeque Society)

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Beyond briskets and sauce, Gray and Thompson spoke highly of another aspect of Kansas City barbecue: the people. 

“Barbecue is about friends and family, it’s about hopes and it’s about dreams,” Gray said. 

“I love barbecue because everyone I’ve ever met loves something about it, and that’s undeniable.” 

Barbecue, Thompson said, “is really the ultimate gathering food.” 

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“We obsess about it. We work hard to perfect it.” 

“You hang out and cook for hours, sharing stories around the smoker, and then you sit down and enjoy a delicious meal together,” he said. 

For Thompson, “barbecue is essentially America’s cuisine, and we see travelers from around the globe flock to Kansas City to try our famous brand of barbecue.” 

In Kansas City, “barbecue is a noun,” Gray told Fox News Digital. (Kansas City Barbeque Society)

“Barbecue is very competitive,” Thompson said, “and everyone always says their city or state has the best.” 

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People come to Thompson’s restaurant to find out just what makes it so different, he said. 

“I love giving tours of our kitchen and pits. Everyone wants to know your secrets – find out what wood you are using or what you use in your dry rub. All of those details make a big impact,” Thompson added. 

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For people in Kansas City, “barbecue is a way of life,” Gray said. 

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“We obsess about it. We work hard to perfect it.” 

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Midwest

Minnesota police sergeant, father of two, dies suddenly after brain infection

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Minnesota police sergeant, father of two, dies suddenly after brain infection

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A Minnesota police sergeant and father of two died less than 24 hours after doctors diagnosed him with a brain infection, leaving behind a young family and a stunned community.

Sgt. Cody Siebert, a K-9 officer with the East Range Police Department, died Feb. 27, the department announced. He was remembered as a devoted father, loyal colleague and a fixture in the small northern Minnesota community he served.

Siebert helped launch the K-9 program in Babbitt, Minnesota, alongside his police dog, Taconite, before later joining the East Range Police Department.

“Sgt. Siebert was well known for his happy-go lucky personality,” the department wrote in a Facebook tribute. “It was best said that if you couldn’t get along with Cody, it was your fault.”

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Sgt. Cody Siebert is remembered by colleagues and community members as a dedicated officer and devoted father who left a lasting impact on northern Minnesota. (East Range Police Department)

“The hole left by Sgt. Siebert’s passing will be impossible to fill,” the department added.

A GoFundMe page launched by Siebert’s family has raised more than $107,000 as of Tuesday evening. He is survived by his life partner, Karen Blais, and their two sons, ages 1 and 2.

“To know Cody was to have a friend. He had a rare gift for connection — if you crossed paths with him, you knew you were in for a genuine conversation. He truly enjoyed people, and his absence leaves a void in our community that will be felt by many,” his family wrote on the fundraising page.

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Sgt. Cody Siebert, a K-9 officer with the East Range Police Department in Minnesota, died Feb. 27 less than 24 hours after being diagnosed with a brain infection. (East Range Police Department)

Blais told The Minnesota Star Tribune that Siebert woke up last week suffering from a headache that had begun the day before. He was hospitalized, and doctors determined that an infection in his nasal passage had spread to his brain, according to the newspaper.

“He loved people — being in that position and being able to help people in general,” his brother, Brandon Siebert, told the outlet. “Not just getting the bad guys, going to the school, checking in with people.”

The tragedy comes just months after another loss in the extended family. According to the Star Tribune, Siebert’s sister-in-law, Alyssa Siebert, died last October from a brain aneurysm.

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Sgt. Cody Siebert poses with his K-9 partner, Taconite, and Chief Tim Soular. (East Range Police Department)

“We’re in a déjà vu of an unusual situation,” said his other sister-in-law, Ashley Siebert. “They both helped others the whole time. They were both great people. They’ve done more than most 30-year-olds have accomplished in their lives.”

Like his sister-in-law, Siebert donated his organs, the newspaper reported.

The East Range Police Department in Minnesota announced the unexpected death of Sgt. Cody Siebert on Feb. 27. (East Range Police Department )

Mesabi East Schools also paid tribute, remembering Siebert as someone who saw the potential in every student.

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“The impact he had on our students and staff cannot be measured. He wasn’t just our K9 officer, he was a mentor, a role model, a friend, and a steady, positive presence in our Giants community,” the school district wrote.

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Detroit, MI

Rapper Tee Grizzley plans mixed-use apartment project in Brush Park

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Rapper Tee Grizzley plans mixed-use apartment project in Brush Park


A new mixed-use, mixed-income apartment building proposed for Detroit’s Brush Park is expected to bring 37 units of housing to the neighborhood, according to the project’s lead developer.

The $12 million project at 205 Watson St., known as Wallace Estates, is owned by Detroit rapper Tee Grizzley, whose legal name is Terry Wallace. The 30,000-square-foot development is expected to go before the Detroit Historic District Commission on Wednesday for review. Because the quarter-acre site sits within a historic district, the commission must approve elements such as windows, brickwork, facade materials and other architectural features.

Wallace Estates is planned to be a five-story building with the residential units across the first four floors. The ground floor is expected to include a lobby, a walk-up apartment, commercial space and tuck-under parking. A partial fifth floor will house indoor and outdoor amenities for residents. The building is designed with a masonry facade and large, offset windows, according to the project application.

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“Detroit raised me — I’m a west side kid, and I’m passionate about bringing mixed-income housing to my city,” Wallace said in a statement Thursday. “The 205 Watson project is about building safe, quality housing for everybody; that respects longtime residents and welcomes new neighbors — building opportunity without pushing people out.”

The project was the winning bid of a City of Detroit request for proposals for the site, said Nevan Shokar, principal of Shokar Group and the day-to-day development lead. McIntosh Poris Architects is the designer.

“It’s an infill site that’s bringing high-quality housing, both for affordable and market-rate renters,” Shokar said. “And I think it complements the neighborhood nicely with the brick aesthetic, as well as the brass inlays in the windows.”

Construction could begin this summer and be finished in 18 months, Shokar said, placing completion at late 2027.

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Wallace Estates will join a wave of new residential development in Brush Park, a neighborhood that has seen nearly a decade of revitalization. Last summer, Bedrock celebrated the completion of City Modern, a nearly 10-year effort to transform a once-neglected area of the historic district.

Shokar said the building would primarily include studios and one-bedroom units, with a few two-bedroom apartments. About 20% of the units will be designated affordable at 80% of area median income, with the remainder rented at market rates.

“The highest demand that you have within this neighborhood and across the city as a whole, is to produce more studio and one-bedroom units,” Shokar said. “The two-bedroom units sometimes and larger sometimes have a hard time filling up, leasing up within buildings, and that’s why you typically see units generally smaller in size.”

Shokar said estimated rents for the new building could range from $1,800 per month for a 450-square-foot studio to $2,700 per month for an 800-square-foot two-bedroom unit.

Shokar said the team will pursue incentives including a Neighborhood Enterprise Zone tax abatement and a housing tax increment financing package.

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cwilliams@detroitnews.com



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Milwaukee, WI

Illegal dumping plagues closed Milwaukee Pick ‘n Save

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Illegal dumping plagues closed Milwaukee Pick ‘n Save


Neighbors say since the Milwaukee Pick ‘n Save at 35th and North closed in 2025, the parking lot has been filling up, but not with cars or people. It has been attracting illegal dumpers. 

Trash piling up

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What we know:

There are old mattresses and furniture in the parking lot. There are piles of garbage at the entrance of the old grocery store. Behind the building, there are tires, more mattresses and more trash. 

Illegal dumping at former grocery store near 35th and North, Milwaukee

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The Pick ‘n Save stores closed in July 2025. Since then, the building has sat empty. 

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FOX6 News was contacted by a man who manages senior and family housing in the area. He said in the last couple of months, he has noticed the stile turn into a place for illegal dumping. The man said he was so fed up, he called the office of Milwaukee Alderman Russell Stamper about the problem. The man said the whole site is an eyesore, and something needs to change. 

Illegal dumping at former grocery store near 35th and North, Milwaukee

Change sought

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What they’re saying:

“As the snow melts, it’s full of garbage. People are dumping furniture on it, tires,” said Jeffrey Sessions, who manages nearby property. “If you drive around it, it’s garbage everywhere. It’s unsightly for the neighborhood, and it’s probably going to create rats and mice problems.”

FOX6 News reached out to the Department of Neighborhood Services. Officials said the dumping has not been reported. They said the department’s commercial team will now be made aware of the issue. 

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Illegal dumping at former grocery store near 35th and North, Milwaukee

“It makes the whole neighborhood look like garbage, like nobody’s taking care of anything around here,” Sessions said. “It’s a detriment, it’s unsightly, and it needs to be addressed.”

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Illegal dumpers could face fines

Dig deeper:

If the dumpers are caught on camera, they could face fines. 

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The owner of the property may also be ordered to clean it up.  

Illegal dumping at former grocery store near 35th and North, Milwaukee

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The Source: Information in this post was provided by a person who owns property near the former grocery store, as well as Milwaukee Department of Neighborhood Services.

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