From a restored 1914 general store serving reinvented American classics to a nationally revered small-town pizza spot to an authentic mom-and-pop Korean restaurant. Whether you are craving carefully crafted concepts to hole in walls, consider this your guide for planning weeknight dinners, date nights, or after-work fare across the Iowa City corridor.

Káva House & Café

Káva House & Café is located in downtown Swisher in a restored 1914 general store. A longtime staple, the restaurant might be best known for its fine coffees, but it is also a full-service restaurant with breakfast, lunch and dinner options. The menu reinvents American deli standards, including Otto’s old-fashioned meat loaf hot sandwich and a variety of loose meat sandwiches  

Details: 122 Second St. S.W., Swisher, 319-857-5000, kavahousecafe.com

Price range: $10 to $20

Ramen Belly

Ramen Belly is tucked away in the Peninsula Neighborhood in Iowa City. In 2023, the restaurant was named to Yelp’s Top 100 Restaurants in the Midwest. While ramen is in the restaurant name, the spot offers a wide variety of Japanese cuisine, from poke bowls to donburi, dumplings and short ribs.

Details: 1010 Martin St., Iowa City, 319-569-1057, or ramenbelly.co

Price range: $10 to $20

I Love Fufu

I Love Fufu opened in 2022 and has been serving African and Caribbean specialty dishes, such as jollof rice, the popular West African soup egusi, and oxtail. Fufu is a must-try, a staple in many West African countries, made by boiling starchy vegetables such as cassava, yams or plantains, then pounding them into a smooth, elastic dough. Fufu is typically served as an accompaniment to soups, stews and sauces, allowing diners to scoop up and savor the rich flavors of each dish.

Details: 230 E. Benton St., Iowa City, 319-499-8189, ilovefufuiowacity.com

Price range: $10 to $20

Lincoln Winebar

Lincoln Winebar is nationally acclaimed to have the best pizza in Iowa, according to the New York Times and 50toppizza.it. Lincoln Winebar leans into local ingredients, from toppings like asparagus and hot honey sourced from local farms, to bring a fresh influence to the Italian classic. From seasonal pizza varieties to mainstay classics like pepperoni and sausage, to locally grown oyster mushrooms, a Margherita, and brie and Gorgonzola, this small-town spot has big energy.

Details: 125 First St. W., Mount Vernon, 319-471-0959, or foodisimportant.com

Price range: $20 to $30

More: The New York Times just named this Iowa pizza restaurant one of the best in the country

Le Gourmet

Located in the Old Capitol Mall, Le Gourmet is a traditional Korean restaurant that can be easy to miss but is a must-try. It offers a variety of Korean soups and noodle dishes, along with popular Korean street food like tteok-bokki, chewy rice cakes stir-fried in a spicy, sweet, savory sauce, or gimbap, similar to hand-rolled sushi but with different preparation techniques. The restaurant also offers formal dining options like broiled eel and L.A. galbi, inviting diners to try something new.

Details: 201 S. Clinton St. Suite 173, Iowa City, 319-471-0959, or legourmettogo.com

Price range: $10 to $20

La Regia Taqueria

La Regia specializes in street tacos, as well as burritos and quesadillas. Located on the west side of town, La Regia offers a multitude of options, from carne asada to birria, and more adventurous meat options like lengua (cow tongue) and tripe (cow stomach), one of the few places where these meat varieties can be found in the Iowa City corridor. The restaurant also has an expansive menu for non-meat eaters, from fried fish tacos to veggie sope.

Details: 436 Hwy. 1 W., Iowa City, 319-341-8226, or laregia.com

Price range: $10 to $20

Jessica Rish is an entertainment, dining and education reporter for the Iowa City Press-Citizen. She can be reached at JRish@press-citizen.com or on X, formerly known as Twitter, @rishjessica_