Lifestyle
L.A. Affairs: I hooked up with a dreamy musician at the beach. Was I asking for trouble?
My beach romances have been disasters.
On the Silver Strand in Coronado, a date tried to teach me to surf. I nearly drowned. I called it quits after a hard face-plant off the surfboard and into the wet sand. A date once left me stranded on McAbee Beach in Monterey when I refused to sing a Kenny Rogers song with him during karaoke. I sat in the dark on the cold sand for an hour, waiting for a ride home. On East Beach in Santa Barbara, I tried to impress a date with a from-scratch picnic, but sand got into everything. (Pro tip: Sand always gets into everything.) He teased me about the inedible, sand-crusted “crunchy chicken.”
But I thought my luck had changed when I met a handsome musician in Pismo Beach.
He was playing guitar and singing at Harry’s Night Club & Beach Bar, a block from the pier. He was tall, good-looking and funny. I was there with friends for a wedding after-party. He flirted with me from the stage and made me laugh. After his set, he invited me to go for a walk. Daylight on the beach is nice, what with the sunshine and all, but moonlight on the beach is incredible. He leaned in and kissed me, and I let him. I blame moon magic and too many Coronas with lime.
A month later, a friend took me to Pismo Beach for my birthday. We drove south in my Ford Mustang convertible with the top down and parked in the beach parking lot. Across the street from Harry’s. Where the hot musician was playing. Again. We spent the afternoon there. He asked us to stay when his band loaded in for the nighttime set, and we did.
And then … well, it was my birthday. I hooked up with the hot musician.
I didn’t see it as anything more than a starry-eyed fling that began on a warm summer night in a funky little beach town. Turns out, flirting was his thing. He flirted with women in every town with a beach in San Luis Obispo County: Avila Beach, Moonstone Beach, Spooner’s Cove, Cayucos State Beach, Morro Strand State Beach. It was part of the act, he said, and besides, we weren’t serious.
When we were alone, he was charming and attentive. He drove to the North County to be with me every night, even after late-night gigs that were often an hour or more away. Over time, I let myself fall hard. The only problem was that I was looking for long-term love, and he wasn’t.
He broke my heart again and again. And I beat my head against the wall trying to turn him into someone he was never going to be.
Then one day, he said the most honest words I’ve ever heard anyone say: “I know I can be self-centered, and I know that doesn’t work for you. But it’s worked for me all my life, so I don’t see that changing.”
I know he meant it when he told me that he loved me. He waited almost a year to say those words for the first time. But I realized then that being in love meant something different to him from what it meant to me. Our mistake wasn’t falling in love. It was trying to force a love that didn’t suit either of us.
Maya Angelou once said, “When someone shows you who they are, believe them the first time.” I didn’t believe him the dozens of times he showed me that he wasn’t going to settle down, but I believed him when he told me flat out. And I knew I deserved something more.
I’ve never had a knack for keeping a boyfriend. But I do have a knack for staying friends with ex-boyfriends, and the hot musician was no exception. We went to the movies sometimes and we stayed in touch, even after he moved a thousand miles away nearly 10 years ago to care for his elderly mother.
When the COVID-19 pandemic hit, I moved south from downtown San Luis Obispo to Pismo Beach to be closer to the water. I am a writer and an introvert who kind of enjoyed having an excuse to stay home all the time. But the isolation was too much even for me. So I moved into a 100-year-old beach bungalow a half-block from the ocean. After being confined to my house for months alone, I felt such freedom walking on the beach every day without a mask. There were always other human beings on the beach with me, and although we were physically distant from one another, I felt a connection to them. I breathed in the cold, crisp air so deeply my lungs hurt.
Then the hot musician reached out to me after his mother died. He was sad and alone too. I invited him to come back home, back to Pismo Beach, to rent the spare bedroom in my bungalow, two blocks from the beach bar where our failed romance began. He moved in, and we took walks together out to the end of the pier, on the same beach where we’d once shared a kiss.
First, we fell in love. Then we were friends. We were friends for a long time. And then 20 years after we first met, we became roommates. He’s in the other room as I write this, probably watching basketball. Maybe “Family Guy.” He takes the trash out now and then. He brings me tortilla chips, so I get enough salt. Sometimes cheesecake — last night, my favorite Meyer lemon. He still makes me laugh. But we’re both different people now, and he no longer breaks my heart.
I never found lasting love at the beach. But I did find a lasting friendship. And it took me way too long, but I found a determination to be true to myself. For now, those things are more than enough.
The author, a lifelong Californian who earned an MFA from UC Riverside Palm Desert, is the fiction editor for Kelp Journal. You can read her work at leannephillips.com. She’s on Instagram: @leannebythesea
L.A. Affairs chronicles the search for romantic love in all its glorious expressions in the L.A. area, and we want to hear your true story. We pay $400 for a published essay. Email LAAffairs@latimes.com. You can find submission guidelines here. You can find past columns here.
Lifestyle
They were world-class tennis rivals. Now friends, they’ve teamed up against cancer
Once rivals on the tennis court, Martina Navratilova, left, and Chris Evert have become close friends in retirement. They are pictured above at the French Open in 1986.
Trevor Jones/Getty Images Europe
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Trevor Jones/Getty Images Europe
Chris Evert and Martina Navratilova were the most successful women’s tennis champions of their generation. Both were 18-time Grand Slam tournament winners — and each other’s greatest rivals.
Evert, a Florida native, became a tennis star in her teens. Navratilova was born in communist Czechoslovakia, and emerged as a player after Evert was established. They first faced off during a match in Akron, Ohio, in 1973, when Evert was 18, and Navratilova was 16. Evert won, but Navratilova left an impression.
“I remember thinking to myself, holy cow, when this young girl gets into better shape, she is going to be a force to be reckoned with,” Evert says. “She had so much talent. Her hands were quick, she had a big first serve, she had a big forehand, and she just was so powerful.”

Two years later, on the day she lost a semifinals match to Evert at the U.S. Open, Navratilova defected to the U.S. In the years that followed, her tennis game improved. Though she and Evert had initially been friendly, the friendship cooled as their rivalry heated up.
“Playing Chris was difficult because how can you not like Chris? What’s not to admire?” Navratilova says. “She was like the epitome of cool.”
The new Netflix documentary Chris & Martina: The Final Set tells the story of how Evert and Navratilova re-established their friendship and how they both faced cancer in retirement. Evert was diagnosed with ovarian cancer in 2021; Navratilova was diagnosed with throat and breast cancer in 2022.
“I can’t get away from her,” Evert jokes. “We had a 15-year career, and then we got cancer at the same time. It really is freaky, but I always say: If I want someone to be in the trenches with me, it’s Martina because she has been so supportive and so understanding.”

Navratilova agrees: “We have such a level of trust that we know whatever we say to each other, it stays there. We give each other the best advice we know how to. And there is no ulterior motive, no playing games.”
At the time that this interview was taped, Evert and Navratilova were both in remission from cancer. But late last week, Evert disclosed she’d recently been diagnosed with a recurrence of ovarian cancer.
“We know whatever we say to each other, it stays there,” Martina Navratilova says of her friendship with Chris Evert.
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Interview highlights
On supporting each other through cancer
Evert: There are a lot of phone calls between us. … I don’t cook, but Martina would bake bread for me, and her wife Julia would cook, make some chicken soup. … I got a lot of food from Martina. She got a necklace from me.
Navratilova: I get jewelry from Chris, she gets food from me.
Evert: Martina’s and my relationship — because we’ve had one for 50 years — is not the type where we have to talk to each other every day to maintain the closeness. I always knew she was there. She always knew I was there if we needed to talk, and that was that.
On the weakness they experienced with cancer
Navratilova: Chris’ diagnosis and treatment was much more life-threatening than mine, percentage wise, but my treatment was more difficult physically. … I was in New York for seven weeks and I literally sat on a yoga mat, maybe half an hour of the seven weeks, and did some stretching. I couldn’t even do the down dog pose because I would have fallen down. I had absolutely zero strength left.
Evert: The chemo kicked my butt, let’s put it that way. … It left me very weak, very, very weak. After chemo I would have three or four days of intense nausea and I just would feel tingling in my body and it just wasn’t nice. I didn’t have the energy. To walk six blocks was a big deal for me. And it was foreign. You know, it felt like it wasn’t my body, for sure.
On watching the old footage of their matches together for the documentary
Navratilova: For me, it was fun watching with Chris, because we had different reactions to what happened on the court. But what impressed me is how well we played with those wooden rackets. Because you know what? Those rackets are not easy to play with. But you try to put yourself in there physically, what it was like, mentally, what it is like. And it’s like, “Oh, I should have gone down the line,” or, “I can’t believe I missed that shot.” Or “Chris, you had such a great pass.” It was amazing. So it was impressive. … I wish I could still have that six-pack, but anyhow.

Evert: I remember feeling genuinely happy for her. I remember it was her first Wimbledon. That’s always been her dream since she defected. Her family couldn’t be there to watch her. She was all alone. And I just was happy for it. And I knew that this was gonna be one of many for her to win.
On defecting to the U.S. in 1975 when she was 18 years old
Navratilova: I was thrilled to be in the States. I always loved American cars. And when you ordered a ham sandwich, you got, like, two inches of ham and two slices of bread. Whereas growing up, you had thick bread and one slice of ham. So I thought I was in heaven. And it was $2.30 for that sandwich. I still remember it. I couldn’t believe how much ham I was getting.
Lauren Krenzel and Nico Gonzalez Wisler produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the web.

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3 World Cup rivals find ‘Common Ground’ in a cross-border beer
Headlands Brewing launched its World Cup-themed beer Common Ground ahead of the first World Cup game in June.
Justin Gellerson for NPR
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Justin Gellerson for NPR
The British betting company William Hill predicts that soccer fans will throw back more than 5 million pints of beer in stadiums and fan zones during this year’s World Cup. And that number doesn’t even account for the millions of pints being poured in bars as fans tune in to the global soccer event.
But while international soccer crowds are focusing on goals and penalties, a trio of craft breweries from the tournament’s three host nations are using the tournament to brew something increasingly rare: cross-border solidarity.

A shared recipe with local spin
The collaboration began months ago over a flurry of video chats and emails. The beermakers at Rey Árbol Brewing Co. in Mexico, Headlands Brewing in the United States, and Cabin Brewing Co. in Canada set out to design a single, unified recipe representing the brewing traditions of all three nations.
“It’s a Mexican lager,” said Alejandro Gomez, founder of Rey Árbol.
“That’s like a West Coast IPA,” said Ryan Frank, chief operating officer and brewmaster for Headlands.
“And up in Canada, most of our beers are hop driven,” said Haydon Dewes, co-founder of Cabin. “So we thought, let’s go for a dry-hopped Mexican lager.”
While all three breweries share the exact same recipe, each is giving the final product a distinct local spin, including unique, regionally designed labels. A four-pack of the U.S version costs $15.99. Frank said Headlands has produced about 130 cases of the limited-run brew.
Headlands Brewing COO and brewmaster Ryan Frank drinks a Common Ground beer in Berkeley, Calif., on June 11.
Justin Gellerson for NPR
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Justin Gellerson for NPR
For the brewers, however, the project is less about marketing and more about connection: They named the multinational beer “Common Ground.”
“When I go to California or Canada, they will treat me like family,” Gomez said.
“It makes the world feel so much smaller,” said Dewes.
“It’s about building bridges and knowing what’s important in life,” said Frank. “And for us, that’s soccer and beer.”
Geopolitical friction in the taproom
The official rhetoric surrounding World Cup 2026 mirrors the brewers’ optimism, with promotional materials promising a tournament where billions are “united as individuals, united as billions.”
Yet this idealistic messaging stands in sharp contrast to a prickly geopolitical reality. Tensions between the U.S., Mexico and Canada have mounted over trade tariffs and auto manufacturing standards as the three nations renegotiate long-standing trade agreements.
The independent brewers behind Common Ground are feeling that friction firsthand through the rising costs of aluminum cans and raw ingredients.
“There are 15% tariffs slapped on any European-grown hops, which are really critical to some of our core brands,” Frank said.
Headlands Brewing brewmaster Ryan Frank and CEO Austin Sharp share a Common Ground beer in Berkeley, Calif., ahead of the first World Cup game on June 11.
Justin Gellerson for NPR
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Justin Gellerson for NPR
The political discord hasn’t just been confined to trade boards.
When signing an executive order to establish a White House Task Force for the World Cup in March 2025, President Trump suggested that cross-border hostilities might actually benefit the tournament. “Oh, I think it’s gonna make it more exciting,” the president said.
A bittersweet reminder
Tension on the soccer field is one thing; between nations, it’s another.
“It’s true that when it comes to the actual soccer, we’ve developed a very healthy, vibrant rivalry between the three countries,” said Andrés Martinez, the author of The Great Game: A Tale of Two Footballs and America’s Quest to Conquer Global Sport and co-director of Arizona State University’s Great Game Lab, which studies the intersection of sports, media and geopolitics. “But we’re also linked together in this very symbiotic relationship.”
Martinez said that when the U.S., Canada and Mexico initially launched their collaborative bid to host the World Cup back in 2017, the political climate was warmer.
“It was meant to showcase these tight bonds that had developed between the three countries,” Martinez said.
The makers of Common Ground used a shared recipe, but all created their own distinct packaging for the beer: Canada’s Cabin Brewing Co.; Mexico’s Rey Árbol Brewing Co.; the United States’ Headlands Brewing.
Cabin Brewing Company, Rey Árbol Brewing Company, Headlands Brewing
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Cabin Brewing Company, Rey Árbol Brewing Company, Headlands Brewing
But relations have soured since then, making cross-border business collaborations like Common Ground an anomaly rather than the norm for this tournament.
“To see craft beers across the three countries coming together like this, it’s a bittersweet reminder of what we were hoping to see a lot more of,” Martinez said.
Finding the real common ground
If trade wars and political posturing are looming large in Washington, D.C., Ottawa and Mexico City, they feel a world away at Headlands Brewing’s busy North Berkeley location.
As fans gathered to watch a crucial match between Mexico and South Africa at the start of the tournament, the sunny patio erupted into cheers and shrieks of “Goal!” when Mexico found the back of the net.
Headlands Brewing hosts a screening of the first World Cup game on June 11 in Berkeley, Calif.
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Justin Gellerson for NPR
Hovering over a pint of the collaborative brew, soccer fan Roberto Mandujano reflected on the cross-border experiment.
“Three different ways, three different taste buds come together to make something cool,” he said.
When asked about the underlying political tensions between the host nations, Mandujano shrugged off the discord.
“We live in a world where everyone wants to make everything political,” Mandujano said. “But I think we’re all here for soccer. So I guess that’s the common ground.”
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