Lifestyle
How to have the best Sunday in L.A., according to Richard Marx
Richard Marx keeps circling back to one word during our interview: elegance.
The descriptor works for the artist’s latest album, “After Hours,” a collection of originals and standards that sees the 62-year-old Marx channel his inner, swinging Frank Sinatra. But Marx also uses the word to detail his life with partner Daisy Fuentes, with whom he wrote the light-stepping Latin-tinged new number “Magic Hour.”
“It’s one of my favorite, if not favorite word, these days,” Marx says. “I just want to live my life more elegantly.”
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
How does that manifest? The hitmaker, who rose to fame with the now timeless ballad “Right Here Waiting,” never hopes to miss a small indulgence such as a nightly martini. Marx was born in Chicago but says he has fully acclimated to the Southern California lifestyle. It’s on the hiking trails, for instance, where he does his best songwriting, and it’s around the firepit where he and Fuentes share their deepest conversations.
Splitting time between two homes — one “in the deep Valley” and another in Malibu — Marx these days appears intent on aging gracefully. It’s partly what drew him to record an album that lovingly pays homage to the likes of Sinatra and Dean Martin.
“When I recorded this album, I dressed up,” he says. “I put on a suit like Sinatra used to do. It makes sense, since in the last dozen years since I met Daisy — she’s sort of old-school — we’ve tried to be as elegant about everything as we possibly can.”
Marx shares with us his ideas for a most elegant Sunday in L.A.
This interview has been lightly edited and condensed for length and clarity.
8:30 a.m.: Sun and meditation
I start every day when I’m in California with an iced coffee of some kind, sitting in the sun for 20 minutes. No sunscreen, just 20 minutes of vitamin D. I don’t look at my phone. This is my 20-minute meditation with a little caffeine and the sun on my skin. That’s so important to me.
9:30 a.m.: Brunch at home or in Malibu
Daisy is a really great cook. She’s great across the board, but her breakfast and brunch talent is off the charts. So usually on a Sunday we’re going to stay home and she’s going to make some brunch. If we go out, one of my favorite Sundays, even when we’re here in the Valley, is to drive over the hill and go to the Malibu Country Mart or stop in the Marmalade Cafe or the Carbon Beach Club, which is in the Malibu Beach Inn. There’s a couple places we love in Malibu. There’s a place called Ollo’s that has great breakfast. It’s in a strip mall with Ralph’s.
11 a.m.: More sun on the trails
I’m addicted to hiking and so is Daisy. There are some really great hikes out here in the Valley — Las Virgenes — but my favorite hikes are in Malibu, whether it’s Solstice Canyon or the Westward Beach hike. It’s not a challenging hike physically, but it’s probably the most gorgeous hike. What’s the point of being in California if you’re not outside? Sunday is a day I need to be out hiking in the sun and sweating.
About 30% of the time I’m writing in my head, even if I don’t want to be. It happens. If Daisy is with me, I love to not take my phone because I like to be unencumbered and to not think about it. What will happen is then I’ll have to have her open her voice notes and sing a melody into it. I’ve written so many songs in the great outdoors. I saw an interview with Sting where he said that lyrics hide behind bushes and trees and under rocks. He goes outside too. I knew I liked Sting.
2:30 p.m.: Time to chill with a book
And then it’s really just a matter of relaxing, getting some time to sit with a great book in the afternoon. I always have a couple books going at the same time. I haven’t been reading hardly any fiction for a while, but I just started reading Scott Galloway’s book, “Notes on Being a Man.” He’s an investment guy and he’s got companies, but he’s become really big on social media. He’s an interesting guy, and I’m totally into that book. I’m almost finished with Charlie Sheen’s memoir. I saw the documentary, which I thought was amazing. His story is fascinating, and the quality of that filmmaking, especially in the use of the old movie footage, I thought was world-class. So I’m finishing Charlie’s book. Those are the two I’m reading right now.
4:30 p.m.: Pre-dinner martinis
As great a cook as Daisy is, we like to go out for dinner. Our favorite thing is to go someplace for martinis and a little bite of something and then another place for dinner. With more martinis. I can’t focus enough on the martinis.
If I had to pick one martini spot, it’s Lucky’s in Malibu. First of all, it’s an incredible martini, but they do a whole presentation. They bring it over to the table and shake it at the table. It’s a generous pour. You usually get a little sidecar. Being vegetarian, it’s a little challenging, but it’s a great place for us. There’s also a place called V’s. It’s a local place that’s been there a long time. They have a tiny little bar when you first walk in the door with a couple little hi-tops. That’s a really nice place to stop and get a quick drink and maybe a flatbread.
7 p.m.: Dinner and a scene
I’m going to sound so obnoxious saying this, but I really love Craig’s. I love going there. We feel at home there. They take good care of us. If I’m going to Craig’s for dinner, I’m looking forward to it all day. I always run into people I know. It’s a hot spot of activity. It’s just about feeling comfortable.
It’s a scene-y place, but I got s—-faced at Craig’s with Rod Stewart one night. We got so drunk together. It was just the two of us, like 2½ years ago. We’ve become really great friends, and we had a driver, of course, but it was such a fun night and I’ve had so many fun nights at Craig’s, with my family and friends. It’s an industry place, but it happens to be my industry so it’s really fun for me, especially when I run into someone I haven’t seen for a while or I meet somebody who I admire.
9:30 p.m.: Relax on the balcony
Daisy and I, we talk. We have endless conversations. I still have so much to tell her, and so much I want her to tell me. We’ve been together 12 years, and one of my favorite things is to come home, and we have a firepit outside our house here or in Malibu we have a beautiful balcony overlooking the beach. In either of those places we’ll just sit and talk for hours, until we’re sleepy. There’s not a lot of going to the movies or going out. Once we come back from dinner, we love our time to wind down.
Lifestyle
Thanks to ‘Mormon Wives,’ Dirty Soda Is a National Obsession
The first time Pop’s Social, a catering company in South Orange, N.J., that specializes in dirty soda, served an alcoholic drink at an event, something strange happened.
At the event in December, its nonalcoholic offering, a spiced pear-cider seltzer with vanilla and peach syrups, cream, lemon and cold foam, was a hit. The Prosecco-spiked version? Not so much.
“People were more interested in the mocktail than the cocktail,” Ali Greenberg, an owner of the business, said in an interview.
Dirty soda — a customizable blend of soda, flavored syrup, creamer and sometimes fruit, served over pebble ice — has been crossing into the mainstream for years, especially after the cast of “The Secret Lives of Mormon Wives,” the hit reality show that premiered in 2024, frequented Swig, the Utah chain that started it all.
But its reach has gone far beyond the Mormon corridor, and its rise in popularity has dovetailed with an overall decline in U.S. alcohol consumption. “There’s not a lot of Mormon people in our neighborhood,” said Greenberg. “But there are a lot of people who are sober-curious or not drinking.”
The reality show, which follows a group of Mormon influencers in Utah, helped popularize dirty soda beyond the Mountain States and inspired a wave of TikTok videos on the subject. Swig rapidly expanded — growing from 33 locations in Utah and Arizona in 2021 to now more than 150 locations in 16 states — along with other Utah chains, and spawned copycats nationwide.
Dirty soda has joined other Mormon cultural exports, like tradwife influencers, a “Real Housewives” franchise in Salt Lake City and Taylor Frankie Paul, the Bachelorette who wasn’t, that have captivated America.
With the recent rollouts of dirty soda at McDonald’s, Chick-fil-A and Dunkin’ — behold the Dunkin’ Dirty Soda: Pepsi, coffee milk and cold foam — and the appearance on grocery shelves of Dirty Mountain Dew and a coconut-lime Coffee Mate creamer for homemade dirty sodas, we may have reached peak dirty.
The idea for dirty soda came out of a desire for members of the Church of Jesus Christ of Latter-day Saints, which has millions of followers in Utah and surrounding states, to have more options for social drinking, as the church prohibits the consumption of alcohol, hot coffee and hot caffeinated tea.
When Swig introduced dirty soda in 2010, it filled a need, providing a pick-me-up for car-pooling moms and an after-school treat for their kids. It was quickly adopted by many in the community.
“In other cultures, parents go, they pick up their coffee in the morning, and for me and for a lot of my other friends’ parents, it was, ‘Let’s go pick up our dirty soda,’” Whitney Leavitt, a breakout star of “Mormon Wives,” said in an interview.
Leavitt was surprised when her dirty soda order became a recurring question from reporters in recent years. “They were so excited to hear all of the different syrups and creamers that we add to our drinks to make whatever your go-to dirty soda is,” Leavitt said. (Hers is sparkling water with sugar-free pineapple, sugar-free peach and sugar-free vanilla syrups, raspberry purée, a squeeze of lime, and fresh mint if she’s “feeling really fancy.”)
In April, Leavitt became the chief creative and brand officer at Cool Sips, a beverage chain based in New York that sells dirty sodas.
“Mormon Wives” inspired Kaitlyn Sturm, a 26-year-old mother of three from Jackson, Miss., to post recipes for dirty sodas on her TikTok. The one she makes the most contains Coke or Dr Pepper, homemade cherry syrup, a glug of coconut creamer and a packet of True Lime crystallized lime powder, which she combines in a pasta-sauce jar filled with pebble ice. “It kind of has become like a ritual, where I make one for my husband as well, and we have it most evenings,” Sturm said in an interview.
The trend has also hit fast-food menus. The new “crafted soda” menu at McDonald’s is riddled with dirty soda DNA. The Dirty Dr Pepper, with vanilla flavoring and a cold-foam topper, is the chain’s version of what has shaped up to be the universal dirty soda flavor. Since 2024, Sonic, beloved for its porous, soda-absorbing pebble ice, has offered “dirty” drinks — your choice of soda plus coconut syrup, sweet cream and lime.
These drinks might feel new, but there are antecedents in the Italian sodas of the ’90s (fizzy water and a pump of Torani syrup); the Shirley Temple (ginger ale or lemon-lime soda with grenadine and maraschino cherries); and the egg cream, a tonic of seltzer, chocolate syrup and milk. And what is a dirty Dr Pepper with cold foam if not a descendant of the root beer float? “It’s just a soda fountain from 125 years ago,” Kara Nielsen, a food and beverage trend forecaster, said in an interview.
Though Leavitt moved to New York City with her family in December, her dirty soda ritual has remained consistent, with one key difference. “In Utah, we don’t get to walk to dirty soda shops,” Leavitt said. “We have to drive there.”
Lifestyle
Chaos Gardening: A Laid-Back Way to Garden
Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.
It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.
“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”
Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.
Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.
“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.
“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”
Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”
Lifestyle
What is an eye massage? We tried it at this under-the-radar L.A. spot
Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.
I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.
New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)
So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.
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As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.
“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.
1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.
Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.
“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”
New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.
Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.
Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.
Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.
“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”
The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.
The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”
At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.
Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.
“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”
Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.
Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.
“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”
After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)
Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.
1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.
“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”
I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.
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