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NJ’s Jake Thistle to be featured on ‘American Idol’ Hawaii episode
Not Yer Baby at the Asbury Park Music Awards at the Stone Pony
Members of Not Yer Baby accept an award at the Asbury Park Music Awards at the Stone Pony on Feb. 20, 2026
Aloha, New Jersey.
Asbury Park rocker Jake Thistle will be featured on the Monday, March 9 episode of “American Idol.” It’s the ‘Ohana Round episode, which will have the Top 30 hopefuls performing for industry tastemakers as well as peers, family members and friends at Disney’s Aulani Resort in Hawaii.
Jacquie Lee of Colts Neck is also in the Top 30.
The tastemakers include social media personalities Kaniyia Brown and Terry McCaskill; dancer Sasha Farber; musician Anthony Gargiula; actress Loren Gray; singer Cheryl Porter; Grand Ole Opry announcer Kelly Sutton; and Rolling Stone editor Shirley Halperin, an East Brunswick native.
Thistle sang an earnest and soulful version of Sam Fender’s “Seventeen Going Under” on the Thursday, Feb. 23 Hollywood Week episode.
Lionel Richie said “I like him” after he pumped his fist during the rendition.
“You’re so ready for this,” said Luke Bryan of Thistle.
Music legends Lyle Lovett with John Hiatt are also fans of Thistle, a Paramus native.
“We’ve know Jake since he was a youngster and we’ve watched him grow and if you ever get a chance to hear Jake thistle play you will be glad you did,” said Lovett Wednesday, Match 4 from the stage of the Mayo Performing Arts Center in Morristown.
Thistle thanked the music stars on social media.
“Both of them have been hugely important to my development as a songwriter and musician, and I was honored they took the time!” Thistle said.
The 21-year old has been a regular on Asbury Park stages and Bruce Springsteen-related shows in the area. Thistle has even shared the same stage as the Boss.
“American Idol” airs 8 p.m. Mondays on ABC and subsequently streams on Hulu.
Subscribe to app.com for the latest on the New Jersey music scene.
Chris Jordan, a Jersey Shore native, covers entertainment and features for the USA Today Network New Jersey. Contact him at cjordan@app.com
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Kay’s Crackseed: The Manoa shop preserving Hawaii’s favorite childhood snack
HONOLULU (HawaiiNewsNow) – If you grew up in Hawaii, a visit to your local Crackseed shop is likely a core childhood memory.
Let’s go holoholo to one of the oldest shops in Honolulu, Kay’s Crackseed.
Any time Lanette Mahelona of Kaneohe is in Manoa, a stop at Kay’s Crackseed is a must!
“I stop by here, and I always grab two pounds of this seedless creamy ume because it’s hard to find on our end of the island, Kaneohe,” said Mahelona.
Kay’s Crackseed sits in a four-hundred-square-foot shop at Manoa Marketplace.
The original owner, Kay, opened the shop in 1978 and ran it for 18 years.
Mei Chang now runs the shop. Her family took it over in 1996. They’ve been selling an assortment of crack seed and products, which Mei says is a healthy snack in the eyes of the Chinese.
“Yeah, so like the ginger, the Chinese always say it’s Chinese medicine, so they help your motion sickness, the stomach, and even the kumquat,” said Chang. “It’s like honey lime ball, if you catch a cold, sore throat, they help a lot.”
Customers are encouraged to sample the different treats.
Now working in a crack seed shop isn’t anything new for Chang.
She said these kinds of shops are in common in Taiwan that her grandparents used to sell different kinds of li hing mui.
Chang lived right above her grandparents’ shop and was in the second grade when she started helping them with the business.
“Every day when I finish school first thing open a jar,” said Chang. “I really like the football seed, so every day I eat a football seed for my snack.”
And talk about a full circle moment, her daughter would also help around the Manoa shop.
Through Kay’s Crackseed, Chang hopes to carry on traditional recipes she learned from her grandparents.
“Crack seed for us is not only the snack, but it’s like childhood memory, yeah, the happiness, so we try to keep doing the tradition. So, all the juice we make here is from our grandpa and grandma’s recipe,” said Chang. “So, a special yeah, secret sauce, so we have some customers that live far away, the other side of the island, drive so far to come here to get the li hing one. The wet li hing mui, the rock salt palm, is really popular.”
“The li hing mui ones are not as sweet, sweet as other places, and it’s soft,” said Crystal Kaluna of Kauai.
Copyright 2026 Hawaii News Now. All rights reserved.
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