World
Are you in charge of a holiday feast? Follow these tips for food safety
Ready or not, the holidays are here. It’s a time when many Americans accustomed to preparing simple meals find themselves responsible for safely serving multi-dish feasts.
It’s no easy task. Outbreaks of some types of food poisoning tend to rise in November and December, according to the U.S. Centers for Disease Control and Prevention. Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even deaths — CDC investigators have found.
It can be tricky for occasional cooks to prepare big meals in a way that avoids the common hazards that can make people sick, said Donald Schaffner, a food science expert at Rutgers University.
“Cooking takes longer with big masses of food. Cooling takes longer with big masses of food,” said Schaffner, who co-hosts the food-safety podcast “Risky or Not?”
Together with podcast co-host Benjamin Chapman, a food scientist at North Carolina State University, Schaffner outlined common ways to keep holiday meals both festive and safe.
This article is part of AP’s Be Well coverage, focusing on wellness, fitness, diet and mental health. Read more Be Well.
Prepare the turkey
Nearly 90% of U.S. hosts plan to serve turkey on Thanksgiving this year, according to the turkey producer Butterball.
But raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely to prevent those bugs from contaminating refrigerator surfaces, sinks and kitchen counters.
A frozen bird must be thawed first. There are several accepted methods, including in the refrigerator, in the microwave or in cold running water, Schaffner said.
“All of these methods pose risks,” he cautioned.
A frozen turkey needs about 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator, according to the Agriculture Department. If you use a microwave or the cold water method, the bird must be cooked immediately. For details about safe turkey handling, check out the thawing and cooking calculators created by the USDA.
And don’t wash the turkey. It’s a bad idea to rinse it in the sink, even though many cooks still insist on the practice, often out of habit, said Chapman.
“Anything that hits that surface and generates spray is going to basically spread contamination around your kitchen,” he said.
Instead, pat the turkey dry with paper towels and toss them, or use a kitchen towel and disinfect it in the laundry.
What about roasting?
Turkey needs to reach a cooked temperature of 165 degrees Fahrenheit before serving. The best way to tell if it’s cooked is to use a tip-sensitive digital thermometer inserted in the innermost section of the thigh, not touching the bone.
Don’t rely on the plastic pop-up thermometers stuck in some commercial turkeys. Chapman’s past research shows that those buttons can activate well before the bird is actually done.
At the same time, don’t determine doneness by relying on signs such as golden-brown skin, whether the meat is no longer pink or whether the juices run clear.
“None of those are great indicators of temperature,” Chapman said.
Side dishes and leftovers
How you handle the rest of the meal — mashed potatoes, gravy, green beans or yams — is just as important as the main dish. It’s crucial to avoid the so-called danger zone of temperatures between 40 degrees and 140 degrees Fahrenheit, where bacteria can easily grow.
The key is to keep hot foods piping hot and cold foods cold — and to refrigerate everything promptly, Schaffner said.
“The recommendation is that you get those leftovers into the refrigerator within two hours of when they came off of the stove,” he said.
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
Keep it clean
One key way to avoid food poisoning is through scrupulous cleaning in the kitchen.
Wash your hands before preparing food and after touching raw poultry. Use separate cutting boards, knives and other utensils when handling raw meat and fresh foods such as vegetables and salads.
Pay close attention to any surface that may be contaminated. It’s important to clean first with soap and water and then sanitize with a disinfectant — a two-step process.
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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.
World
Intense Israeli strikes hit Iran and Lebanon as US warns the bombardment will ‘surge dramatically’
DUBAI, United Arab Emirates (AP) — Intense Israeli airstrikes pounded the capitals of Iran and Lebanon early Friday as the U.S. apparently struck an Iranian drone carrier at sea in its unrelenting campaign against the Islamic Republic’s fleet of warships.
Iran launched new retaliatory attacks in the Middle East at the end of a full week of bombardment, which U.S. Defense Secretary Pete Hegseth warned was “about to surge dramatically.”
Israel’s military said Friday morning it had begun “a broad-scale wave of strikes” on Tehran, Iran’s capital. Witnesses described the Israeli airstrikes as particularly intense, shaking homes in the area. Others reported explosions around the Iranian city of Kermanshah in an area that is home to multiple missile bases.
The Israeli military said strikes have already destroyed most of Iran’s air defenses and missile launchers.
The war has escalated to affect countries across the Middle East and beyond. Early Friday, Iran fired missile and drone attacks into Kuwait, Qatar, Saudi Arabia and Bahrain, all countries that host U.S. forces. There were no immediate reports of casualties.
In Lebanon, where the war has rekindled fighting between Israel and Iran-allied Hezbollah militants, Israel launched a series of airstrikes late Thursday into Friday in the southern suburbs of Beirut and other areas. Motorists jammed roads trying to flee or seek shelter.
The U.S. and Israel have battered Iran with nationwide strikes, targeting their military capabilities, leadership and nuclear program.
In addition to Israel, Iran’s attacks have targeted their Arab neighbors, disrupted oil supplies and snarled global air travel. The war has killed at least 1,230 people in Iran, more than 120 in Lebanon and around a dozen in Israel, according to officials in those countries. Six U.S. troops have been killed.
US says it struck an Iranian drone carrier
The U.S. military said early Friday that it struck an Iranian drone carrier, setting it ablaze.
The U.S. military’s Central Command released black-and-white footage of the burning carrier. The Iranian military did not immediately acknowledge the attack.
The drone carrier, the IRIS Shahid Bagheri, is a converted container ship with a 180-meter-long (yard) runway for drones. The vessel can travel up to 22,000 nautical miles without needing to refuel in ports, reports said at the time of its 2025 inauguration.
Adm. Brad Cooper, head of U.S. Central Command, described the carrier as “roughly the size of a World War II aircraft carrier.”
“And as we speak, it’s on fire,” Cooper told reporters.
Earlier in the week, an American submarine sank an Iranian frigate off the coast of Sri Lanka as it was returning from an exercise hosted by the Indian navy that the U.S. also joined. The sinking killed at least 87 sailors.
Under cover of darkness Friday morning, B-2 stealth bombers dropped dozens of 2,000 pound “penetrator” bombs on deeply buried ballistic missile launchers inside Iran, Cooper said.
“We’ve also struck Iran’s equivalent of Space Command, which degrades their ability to threaten Americans,” Cooper said.
Speaking alongside Cooper, Hegseth gave few details when he promised an upcoming surge.
“It’s more fighter squadrons, it’s more capabilities, it’s more defensive capabilities,” Hegseth said. “And it’s more bomber pulses more frequently.”
Iran targets country’s hosting US forces
Qatar’s Defense Ministry reported early Friday it intercepted a drone attack targeting Al Udeid Air Base, which hosts the forward headquarters of the U.S. Central Command.
Saudi Arabia intercepted and destroyed three ballistic missiles fired early Friday toward Prince Sultan Air Base south of Riyadh, which hosts U.S. forces, said a spokesperson for Saudi Arabia’s Ministry of Defense.
Air raid sirens sounded in Bahrain, where the Interior Ministry said Iranian strikes targeted two hotels and a residential building. It said there were no casualties. In Kuwait, where the six U.S. soldiers were killed Sunday, the Kuwaiti army said its air defenses were activated when missile and drone attacks breached Kuwait’s airspace.
Cooper said Iranian attacks had now hit a dozen countries, who would be welcome to play a more active role in the conflict.
“Those 12 countries are none too happy and I look forward to working with all the partners who are willing to join us,” he said.
Trump again urges Iranians to “take back” their country
In brief remarks at the White House, U.S. President Donald Trump again urged the Iranian people to “help take back your country.” This time he promised the U.S. would grant them “immunity” amid the war and ongoing dangers under the current Iranian regime.
“So you’ll be perfectly safe with total immunity,” Trump said, without giving any details about what that meant. “Or you’ll face absolutely guaranteed death.”
Cooper and Hegseth cautioned Iranians not to take to the streets while the conflict is still raging, however.
“It’s common sense, don’t go out and protest while bombs are dropping” Hegseth said.
“The best thing for them to do now is just to lay low,” Cooper added.
In an interview with the news website Axios, Trump said he should be involved in choosing Iran’s new supreme leader to replace Ayatollah Ali Khamenei, who was killed in the opening strikes of the war. Trump spoke dismissively of Khamenei’s son, Mojtaba Khamenei, being a front-runner to replace his father, calling him “a lightweight.”
“We want someone that will bring harmony and peace to Iran,” Trump said.
Iranian officials meet to discuss new leadership
Iranian state television reported Friday that a leadership council had started discussing how to convene the country’s Assembly of Experts, which will select the new supreme leader.
The leadership council includes President Masoud Pezeshkian, judiciary chief Gholam Hossein Mohseni Ejehi and cleric Ayatollah Ali Reza Arafi.
The statement provided no timeline on the selection of the supreme leader, nor information on whether the Assembly of Experts would meet in person or remotely for the vote.
Buildings associated with the Assembly of Experts, a 88-member clerical panel, have been attacked during the Israeli-U.S. airstrike campaign.
Israel hits Lebanon with multiple airstrikes around Beirut
Israel carried out at least 11 airstrikes late Thursday and early Friday, targeting the southern suburbs of Beirut. Fires broke out near a gas station.
The Israeli army issued a warning Thursday evening, urging residents to “save your lives and evacuate your homes immediately.” Two hospitals evacuated patients and staff. No casualties were immediately reported.
The Lebanese health ministry said the death toll has risen to 123 since the resurgence of hostilities between Israel and Hezbollah, which struck Israel in the opening days of the war.
A spokesperson for the U.N. peacekeeping force in southern Lebanon, Tilak Pokharel, said Thursday that peacekeepers had seen and heard clashes, including ground combat, in southern Lebanon as more Israeli forces have moved across the border.
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Bynum reported from Savannah, Georgia, Rising from Bangkok and Abou AlJoud from Beirut, Lebanon. AP journalists around the world contributed.
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This version has corrected the date of the ship’s inauguration to 2025, not 2005.
World
Private flights account for 30% of departures from Oman airport as wealthy evacuate Middle East
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Long border crossings, SUV convoys and six-figure jet charters have become the new escape route out of the Middle East as Operation Epic Fury intensifies, with private flights now accounting for nearly a third of all departures from Oman’s main airport.
FlightRadar24, a real-time flight tracking platform, reported that while Oman continues to be a “vital” hub for evacuation and repatriation flights, private flights accounted for 31% of operations Wednesday at Muscat International Airport.
As of Thursday afternoon, the platform reported more than 30% of all movements at the airport were private flights.
Semafor reported earlier this week that airports in Oman and Saudi Arabia were drawing ultra-wealthy travelers looking to leave the countries.
Oman continues to be a “vital” hub for evacuation flights at its Muscat International Airport. (Christopher Pike/Bloomberg via Getty Images)
People familiar with the matter told the outlet that private security companies have been booking fleets of SUVs to take people on the 10-hour drive from Dubai to Riyadh, Saudi Arabia, where private flights are available.
The clientele evacuating the region are a mix of senior executives at global finance firms and wealthy travelers in the region for business or vacation, according to Semafor.
LIV golfer Jon Rahm, a two-time major winner, was just one of the wealthy who arranged flights amid the turmoil.
MIDDLE EAST CRUISE NIGHTMARE DEEPENS AS IRAN AIRSTRIKES LEAVE PASSENGERS STRANDED
Rahm arranged a charter flight through his partnership with VistaJet, a private aviation company, to fly the seven stranded LIV golfers and a caddie from Oman to Hong Kong after their flights were canceled.
After a more than four-hour drive to Oman, the crew flew to Hong Kong.
A spokesperson for Air Charter Service, a company that acts as a global broker for private jets and freight transport, told FOX Business the company has arranged more than 10 evacuation flights, with more scheduled, mainly out of Oman with passengers looking to flee Dubai.
AMERICAN STUCK IN MIDDLE EAST ESCAPES IN RACE TO REACH CRITICALLY ILL HUSBAND IN CALIFORNIA
FlightRadar24 shared flights flying in and out of Muscat airport. (@Flightradar24 via X)
“We evacuated some of our own staff who were just visiting the region, and we arranged transport via the Hatta crossing into Oman from the UAE to get them to Muscat from where they flew out of the region,” the spokesperson said. “The border crossing time at Hatta took around 3–4 hours, as of Sunday, but I suspect this has increased now, as more people look at this option.”
Light flight jet trips from Muscat, Oman, to Istanbul, Turkey, are reportedly going for more than $93,000, according to Forbes, which said the price was about double the usual rate.
The outlet added the same route on heavy jets can cost up to $140,000.
AMERICANS IN MORE THAN A DOZEN MIDDLE EAST NATIONS URGED TO FLEE
This map shows the targets of Iran’s retaliatory strikes. (Fox News)
The U.S. and Israel launched attacks on Iran Saturday, triggering retaliatory attacks targeting countries in the region that host U.S. interests.
Mora Namdar, Assistant Secretary of State for Consular Affairs, advised U.S. citizens to leave Bahrain, Egypt, Iran, Iraq, Israel, the West Bank and Gaza, Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, Syria, the United Arab Emirates and Yemen.
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The limited number of available aircraft has pushed up prices, as citizens and travelers attempt to flee.
Fox News Digital’s Ryan Morik and Ashley Carnahan contributed to this report.
World
Fact check: Did French border guards mock influencers returning from Dubai amid Iran war?
Social media posts have showed French border guards stationed in airport arrivals with signs that appear to read, “to all the influencers and other people in tax havens such as Dubai, the tax authorities wish you a smooth return to France”. But is this real?
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