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This University of Idaho research could change how we manage our forests • Idaho Capital Sun

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This University of Idaho research could change how we manage our forests • Idaho Capital Sun


Just as the microorganisms in the human gut play a crucial role to our well-being, microorganisms in forests are essential to forest stability. 

Researchers at the University of Idaho are working to understand exactly how those microorganisms respond when faced with stressors, such as drought and wildfires, and what their role could be in helping trees survive. Their research could influence forest management practices and resilience in the face of climate change, principal investigator Tara Hudiburg told the Sun. 

Hudiburg, who is leading the project, is a professor in the university’s forest, rangeland and fire science department. This year she and her research team received a six-year, $15 million grant from the National Science Foundation to study how microorganisms in Idaho forests respond to stress and how they rely on each other to survive.

The microbiome, or the community of microorganisms such as fungi, bacteria and viruses, exists in any given place. They’re in the soil. They’re in the leaves. They’re in the water, and just about everywhere else.

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The project – coined EMBER, or the Embedding Molecular Biology in Ecosystem Research – can help scientists and forest managers better understand which of those microorganisms can help tree species endure harsh conditions under a warming climate. 

What does the research look like?

What’s unique about this project is its focus on coniferous forests. In Idaho, common conifers include ponderosa pines, Western red cedars and Douglas firs. 

Previous agricultural studies show how microorganisms can help plants deal with toxicity in the soil or on leaves, Hudiburg said, but there are no studies showing how microorganisms help coniferous trees adapt to drought and wildfire – all of which are common in the West, she said. 

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Hudiburg said the research also addresses some of the failed tree planting projects conducted by nonprofits and environmental organizations across the world.

“With less snowpack, you get less melting time when trees need water – especially the seedlings because they don’t have those deep roots yet, and so they’re failing,” Hudiburg said. “You can’t just plant them and leave.”

The research is also unique because it incorporates scientists from different backgrounds.

The EMBER research team includes professors, undergraduate and graduate students in the biology, chemistry, forest science and soil science departments. They will manipulate drought and wildfire conditions on coniferous trees near Moscow.

In the first few weeks of the EMBER project, students and professors involved built structures in a forest near Moscow Mountain to mimic a drought. The team built the structure with supplies from local building supplies stores in Moscow. (Mia Maldonado/Idaho Capital Sun)

The EMBER researchers began the project in May by building structures around the trees to shield the soil from water, mimicking drought conditions. Throughout the drought simulation, they will collect samples of different tree parts, including leaves, roots, and wood, as well as the soil beneath the trees, to identify which microorganisms remain present in the harsh conditions. In three years, they will conduct a controlled burn of the trees, with assistance from wildland fire professionals and collect additional samples to see which microorganisms survive the wildfire simulation. In six years, the team will apply for another grant to continue the research. 

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By eventually understanding and matching microorganisms that help trees resist drought and wildfires, Hudiburg said forest managers could maintain healthier forests, which are natural mitigators of climate change. That’s because trees store more carbon dioxide than grass, their dark colors absorb more heat than other surfaces, and they provide humidity to an area, Hudiburg said.

“You could start actually manipulating a little bit, just like we do with agriculture,” she said. “You could plant tree seedlings with their bacterial symbionts, maybe spray (bacteria) on their leaves. Everything we do should be pushing us in a direction towards where we can at least help managers, landowners and restoration efforts be more successful.” 

As global temperatures continue to rise, Peter Goebel, a Ph.D. student in environmental science involved in the project, told the Sun that this research will help guide forest managers on what to prioritize to maintain forest health.

“If we really want to … get a grip on climate change, we have to put in the money, resources and the time to understand how they’re affecting ecosystems and find and pinpoint the exact areas where management will do the most,” Goebel said. “Does that mean we need to focus on the trees? Does that mean we need to focus on microbes? I feel like that’s what this project really gets to.”

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Lead researchers discuss ‘new opportunities’ from climate change

The professors leading the EMBER project believe its results could bridge the gap between those concerned about climate change and skeptics.

University of Idaho climate research
Laurel Lynch (right) talks to an undergraduate student involved in the EMBER project. (Mia Maldonado/Idaho Capital Sun)

Laurel Lynch, the coprincipal investigator of the project and an assistant professor at University of Idaho’s Department of Soil and Water Systems, grew up in Alaska in the 1990s and understands the impact extractive industries have on local economies. She told the Sun that while she has sympathy for those industries, she believes climate change provides opportunities for innovation and economic growth. 

“Climate change is not ideal,” Lynch said. “No one wants to be here, but there are so many new opportunities that this challenge is presenting too. New trades will develop. For me, part of this is focusing on opportunities rather than kind of the doomsday spiral.”

“If you work in an extractive industry, that’s your livelihood, so there’s a huge vested human interest in pretending this isn’t happening,” Lynch said. “We can’t think about or conceptualize climate change or think about adapting or mitigating climate change without considering how we’re impacting the microbiome,” she said.

Klas Udekwu, an assistant professor of microbiology at the University of Idaho, said the project will bridge the political divide by providing more knowledge.

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“The more knowledge we can infuse into the discussion, and the more trans disciplinary that discussion becomes, the better the chances that even those who don’t believe in climate change might start to see the connections and implications,” he said.

Blending modern science with Indigenous knowledge

In addition to research, part of the project will incorporate community outreach. EMBER will partner with youth in the Coeur d’Alene Tribe and the Bonneville Environmental Foundation to include Indigenous forest management practices. 

“It’s a really great opportunity because it coincides with us trying to grapple with the same issues that EMBER is meant to address, like higher intensity fires that you know could do a lot more damage to trees than lower historic fires. And how can we manage all of that?” Laura Laumatia, the environmental programs manager at the Coeur d’Alene Tribe, said in a phone interview. 

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Laumatia said the Coeur d’Alene Tribe has thousands of years of cultural burning experience, and the study is an opportunity to blend traditional Indigenous knowledge with modern science.

“The forest of the Coeur d’Alene Tribe has plenty of the focal species involved in the study that there’s an opportunity to involve tribal youth especially in citizen-science type work and gathering data,” she said.

Third time’s a charm for National Science Foundation grant

This year was Hudiburg and her colleagues’ third time applying for the National Science Foundation’s Biology Integration Institute grant. The grant is for research that spans multiple disciplines within and beyond biology, according to its website

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After submitting three different versions of a study, she and her team finally received the grant. 

“We really didn’t have that engaged molecular and microbiology team before,” Hudiburg said about her previous submissions. “I would say two-thirds of the research is now at a much smaller scale, with a lab, genetics and evolution focus versus the ecosystem scale.”

To receive a grant from the Biology Integration Institute is extremely rare, Lynch said. The EMBER project is one of 31 groups who has received a grant since the program launched in late 2019.

“We had to go pretty far outside of our comfort zone and start talking to people we’ve never interacted with before scientifically,” Lynch said in a press release. 

However, Lynch told the Sun she is excited to see how other scientists will interpret their data, a highlight of the integrative approach to this research.

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“We could be looking at the exact same data set and pull out or find different parts of it that could be interesting,” she said.

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Turn shopping into a tradition at the Spring Bazaar in Idaho Falls – East Idaho News

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Turn shopping into a tradition at the Spring Bazaar in Idaho Falls – East Idaho News


IDAHO FALLS — A local event can be your one-stop shop if you are looking for a Mother’s Day gift, Easter basket fillers, and spring or summer decor.

The Spring Bazaar is returning to Bonneville High School this year on Saturday, March 14, from 9 a.m. to 4 p.m. It’s free to enter. You can “shop, eat, mingle, and repeat” at the craft fair, according to the flyer.

The first 100 people through the door will get a free cinnamon roll from Mrs. Powell’s. 

“It’s a great opportunity to get out of the house because the weather is getting nice and spend some time with your girlfriends and your family,” said Haylie Rowberry, the event coordinator. 

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A vendor at the Spring Bazaar last year. | Courtesy Haylie Rowberry

A fun giveaway will be happening during the day, and it will be a scavenger hunt.

“We did something similar last year, and it was a big hit, so we thought we would try it again,” Rowberry told EastIdahoNews.com.

Here’s how the scavenger hunt works. DJ Guido — who runs the music at the event — is giving away an item from a vendor every hour. Participants have to find the booth selling the item, get a claim ticket to win and bring it back to him.

There will be 120 vendors at the Spring Bazaar. New this year is a business called Cow Friend Soap, which is a bath and body booth. Another one is Turtle Tea, which sells boba drinks. Then there’s Beau & Bows, which sells matching hairbows and neckties for the whole family.

See the list below of all the vendors that will be there.

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“I love that it’s an opportunity to support the local community and support small businesses and local entrepreneurs,” Rowberry said.

There are junior vendors, who are under 18, like Brysens Ball Claws. It’s 3D printed golf accessories.

There’s also one vendor who is Deaf, and he’s an artist, Rowberry said. His name is Frankie Grant.

“He does drawings and postcards. He makes his own bookmarks and kids’ painting kits. He is very talented, and so I am excited to have him this year,” she said.

There will be Girl Scout cookies there, too and plenty of food vendors to choose from. 


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The Spring Bazaar has grown in popularity over the years. Rowberry said she’s created a slogan for the event, “Spring Bazaar: where shopping turns into traditions.”

“The Spring Bazaar has become a tradition for many. I have talked to several families that have been coming for years and years, and they look forward to it every year,” she added.

Rowberry puts on the Fall Bazaar, which will be happening in November. 

vendors
Courtesy Haylie Rowberry
flyer info
Spring Bazaar vendors

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Big Sky tournament: No. 1 Idaho too much for Weber State in middle quarters

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Big Sky tournament: No. 1 Idaho too much for Weber State in middle quarters


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Weber State guard Lanae Billy (32) drives against Idaho’s Ana Pinheiro in the women’s Big Sky tournament quarterfinals Sunday, March 8, 2026, at Idaho Central Arena in Boise.

Ava Nash, for WSU Athletics

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Weber State’s Antoniette Emma-Nnopu (7) eyes an entry pass to Nicole Willardson (25) as Idaho’s Kyra Gardner (3) defends in the women’s Big Sky tournament quarterfinals Sunday, March 8, 2026, at Idaho Central Arena in Boise.

Ava Nash, for WSU Athletics

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Weber State guard Hannah Robbins, right, drives past Idaho’s Ana Pinheiro in the women’s Big Sky tournament quarterfinals Sunday, March 8, 2026, at Idaho Central Arena in Boise.

Ava Nash, for WSU Athletics

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Weber State guard Fui Niumeitolu (12) lofts a floater over Idaho’s Kyra Gardner (3) in the women’s Big Sky tournament quarterfinals Sunday, March 8, 2026, at Idaho Central Arena in Boise.

Ava Nash, for WSU Athletics

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Weber State guard Sydney White (22) tries to set up a play against Idaho’s Ella Uriarte (5) in the women’s Big Sky tournament quarterfinals Sunday, March 8, 2026, at Idaho Central Arena in Boise.

Ava Nash, for WSU Athletics

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Weber State guard Lanae Billy (32) shoots against Idaho’s Kyra Gardner (3) in the women’s Big Sky tournament quarterfinals Sunday, March 8, 2026, at Idaho Central Arena in Boise.

Ava Nash, for WSU Athletics

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Weber State guard Lanae Billy gets back on defense after making a 3-pointer against Idaho in the women’s Big Sky tournament quarterfinals Sunday, March 8, 2026, at Idaho Central Arena in Boise.

Ava Nash, for WSU Athletics

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Weber State forward Arizana Peaua (11) shoots over Idaho’s Debora dos Santos in the women’s Big Sky tournament quarterfinals Sunday, March 8, 2026, at Idaho Central Arena in Boise.

Ava Nash, for WSU Athletics


Weber State women’s basketball showed plenty of fight but Idaho showed why it’s the No. 1 team in the Big Sky on Sunday afternoon.

Using middle-quarter dominance, Idaho built a 21-point lead through three quarters and had enough cushion to withstand a big Weber State push on the way to a 66-52 victory in the Big Sky tournament quarterfinals at Idaho Central Arena in Boise.

Weber State (11-22) got 14 points apiece from its two seniors each putting a cap on their two-year stint in Ogden. Guard Lanae Billy and forward Antoniette Emma-Nnopu each tallied 14, with Emma-Nnopu adding seven rebounds and four assists.

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Junior post Nicole Willardson totaled 10 points and a career-high 11 rebounds for the Wildcats. Those three players combined to shoot 9 of 17 from the 3-point line.

A back-and-forth first quarter bled into the start of the second quarter when Willardson made a 3 to put WSU ahead 15-14. But Idaho’s pressure began to wear on Weber, with the Vandals (27-5) keeping the Wildcats from quality shots while beginning to dominate the post.

Idaho paint players Debora dos Santos and Lorena Barbosa combined for 12 points in the frame; the Vandals outscored WSU 22-6 after Willardson’s 3 and took a 36-21 lead into halftime when WSU left Barbosa open for a straightaway 3 at the horn.

“They were a lot more aggressive this go-round. They really cranked it up, they were denying up on us … they just really sped us up first half, is what it felt like,” WSU head coach Jenteal Jackson said. “We went into a little more iso ball, which is not typical of us. Just needed to slow down, take a breath, run our offense and run a bunch of our actions that we needed to make them guard.”

The third quarter was much of the same. Idaho guard Ana Beatriz Passos Alves da Silva knocked down a 3 to give the Vandals a 54-30 lead with 30 seconds left in the quarter.

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Emma-Nnopu ended the quarter with one of her three 3s, though, and unknowingly began a 20-6 run for Weber State. WSU burst out of the final break with a pair of buckets to precede a Willardson 3, then a Sydney White steal leading to a Billy triple seven seconds later. That made it 56-43 with 7:30 left.

Later, White made a 3, then another steal led White to find a rolling Arizana Peaua for a layup to cut the score to 60-50 with 4:00 remaining.

WSU’s gas ran out there, though. Hope Hassmann drove for a bucket on one of Idaho’s 17 offensive rebounds to all but put the game away at 65-50 with 3:00 left on the clock.

Hassmann and Kyra Gardner each also scored 14 to lead Idaho, with Hassmann adding six assists and five rebounds. Ana Pinheiro and dos Santos each scored 12 points.

Idaho advances to play Tuesday, facing the winner of Monday’s game between Idaho State and Sacramento State.

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After starting Big Sky play with nine straight losses, WSU finished by winning four of six before the defeat to Idaho, but finished in ninth place.

Weber turns to next season returning five scholarship juniors while replacing the two seniors. WSU lost three players before the season began with knee injuries.

“It’s always tough when kids who are really playing well and peaking are done. It’s been a joy to coach them,” Jackson said of the seniors. “We’re going to miss them a lot.”

Copyright © 2026 Ogden Newspapers of Utah, LLC | www.standard.net | 332 Standard Way, Ogden, UT 84404

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Big Idaho Potato Truck Tour brings four-ton spud to Grand Junction

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Big Idaho Potato Truck Tour brings four-ton spud to Grand Junction


Throughout the afternoon and evening Tuesday in Grand Junction, bewildered drivers on North Avenue pulled over into the Texas Roadhouse parking lot to gawk at a giant potato.

The Big Idaho Potato Truck rolled into town as part of its 35-state national tour promoting Famous Idaho Potatoes. Upon the trailer sits a four-ton, 13-foot-tall, 10-foot-wide potato, impossible not to see for passersby.

Famous Idaho Potatoes won’t say whether the titanic tater is actually real — just that it would take 7,000 years to actually grow a spud this spectacular, one that’s the equivalent of one million french fries or 20,217 servings of mashed potatoes. They prefer to leave it up to each person whether they believe that much effort and time have actually been spent on one potato.

“We gracefully embark on a seven-month-long journey across the U.S. promoting Idaho potatoes and representing over 700 family-owned farms,” said Jenna, a Famous Idaho Potatoes brand ambassador traveling with the prodigious potato. “We do numerous types of events. (On Wednesday), we’re headed to Colorado Springs to another Texas Roadhouse. We also do NASCAR events and parades. We’ll be at the St. Patrick’s Day Parade in Atlanta. We’re doing the Fourth of July in Philadelphia for the 250th year of America. We’ll be returning home in September.”

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This is the 14th cross-country trip for the voluminous vegetable, and the second for Jenna. The truck has been to all 50 states, even being shipped to Hawaii for five weeks in 2024. It’s also been in Canada.

“It was only projected to be one year to celebrate the Idaho Potato Commission’s 75th year, and there was a postcard that had a big potato on it, being hauled just like this,” Jenna said. “Someone came up with the idea of, ‘Let’s make that real!’ It became so popular that, now, it’s on its 14th journey. We hope to continue doing it and continue bringing smiles and potatoes.”

Each year, the massive Murphy’s route is determined by a tour director based in Boise. There are many eight-hour driving days between locations. The Tater Team that transports the Big Idaho Potato must always be vigilant about weather conditions, as well.

“We try to stay primarily East Coast, just because Idaho needs some representation around there,” Jenna said. “We don’t really get to do a lot of home-base activities, but it’s fun. It’s a journey.”

Grand Junction was chosen as a stop this year because it was along the route. Merchandise and swag were provided inside the Texas Roadhouse, including stickers, memorabilia, lanyards, and a station to craft porcupines using potatoes, sunflower seeds, googly eyes and glue.

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Sometimes, the Big Idaho Potato Truck Tour works with food banks in the markets it visits, presenting them with checks. No such collaboration took place with this Grand Junction visit, but Jenna said such charity could work out when the truck returns to town — potentially on its way back to Idaho later in the year.

Jenna said the sight of confused and amused people discovering the enormous earth apple is a constant source of joy.

“It surprisingly never gets old,” she said. “Even getting gasoline is a whole thing. It takes about 20 minutes to hand out those stickers and pens, and people have questions and want to take pictures. No matter where we stop, we want people to have a great experience.”



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