Louisiana
Millions of pounds of oyster shells are being recycled to help restore the Louisiana coast
One night in March, Jason Pitre left his Bayou Rosa Oyster Farm in Leeville with sacks of oysters bound for a fundraiser in New Orleans. He’d just pulled those oysters from the waters of Bayou Lafourche, the same his family has worked for four generations.
As he opened each oyster, he knew that eventually their shells would be headed back to the coastal again.
The shells were collected during the event and fed into a stream of oyster shells, measured in the millions of pounds, that will be used to restore Louisiana oyster reefs. That’s helping cultivate more oysters, boosting ecosystems around them and contributing to coastal restoration efforts.
Containers for oyster shells only outside Bourbon House in the French Quarter of New Orleans on Friday, April 5, 2024. They will be used to help rebuild the coast. (Photo by Chris Granger, The Times-Picayune)
“I know the effect these reefs have on our living shoreline,” said Pitre, a member of the United Houma Nation who counts oyster farming as part of his heritage. “It’s rewarding to know that what I grow will go back into the water to help the coastal restoration fight that we’re in. It’s this whole circle of life being completed.”
Pitre was one of a half dozen oyster farmers serving samples of their harvests at Shell-a-Bration, the annual fundraiser held at Audubon Zoo for the Oyster Shell Recycling Program. The initiative is part of the Coalition to Restore Coastal Louisiana, a New Orleans-based nonprofit that advocates to protect the state’s coast.
The Oyster Shell Recycling Program works with restaurants to collect oyster shells that would otherwise be headed to the landfill and puts them back to work for the coast.
Restoring the loop
Oysters stacked and waiting to be chargrilled at Bourbon House in the French Quarter of New Orleans on Friday, April 5, 2024. (Photo by Chris Granger, The Times-Picayune)
The shells become the building blocks for reef restoration projects, and the coalition has been working specifically with indigenous communities, selecting project areas where they can help protect sites of special cultural and environmental significance.
The program is 10 years old, but the idea is not a new one.
“It’s filling a gap in a process of returning shells to the wild, a process that’s been around since people started eating oysters, because people always knew they provide habitat for more oysters,” said Darrah Bach, recycling program manager for the coalition.
But without direct connections to oyster lease holders, most restaurants simply throw shells in the trash like all the other kitchen waste.
Oyster remains at Bourbon House in the French Quarter of New Orleans on Friday, April 5, 2024. (Photo by Chris Granger, The Times-Picayune)
“We’re restoring that loop, giving restaurants a way to get shell back to where it can do the most good,” she added.
Oyster reefs beget more oysters. Baby oysters need a platform on which to grow, and the shells of other oysters are ideal for this purpose. As oysters layer up upon oysters, reefs form and grow higher and thicker.
Shucking oysters at Bourbon House in the French Quarter of New Orleans on Friday, April 5, 2024. (Photo by Chris Granger, The Times-Picayune)
This creates habitat for other sea life, but the benefits of healthy and restored reefs are far reaching. They can serve as buffers between the open water, communities and habitats along the coast. During storms, reefs act as underwater speed bumps, and even in calmer times they break up the wave energy approaching fragile coastal features.
One vivid example is playing out in Plaquemines Parish, in Adams Bay, where the coalition and its partners deployed 150 tons of shells to restore a reef to better protect what’s known as the Lemon Tree Mound.
While the space is an ancient Native American archaeological site, saltwater intrusion and wave action killed its namesake trees and threatened to wipe out the mound. Since the reef restoration began here in 2021, the mound’s grassy footprint has been expanding behind this rampart-like reef.
Expanding the harvest
Serving fresh oysters at Bourbon House in the French Quarter of New Orleans on Friday, April 5, 2024. (Photo by Chris Granger, The Times-Picayune)
The Oyster Shell Recycling Program has steered some 14 million pounds of oyster shells back to the coast over 10 years, and the 30 restaurants participating now contribute about 1.5 million pounds a year.
To customers the recycling process is largely invisible, and for restaurants it’s simply a matter of steering shells to bins for recycling collection. Many of the biggest names in the New Orleans oyster scene take part, including Acme Oyster House, Felix’s, Drago’s, Casamento’s and Sidecar.
Dickie Brennan’s Bourbon House in the French Quarter was the first restaurant to sign up for the program, and today, every one of the roughly 2,000 oysters shucked daily at its busy oyster bar join the reef restoration effort. When the same restaurant group acquired historic Pascal’s Manale Restaurant last year, one of the first orders of business was to add its oyster bar to the program also.
Wear and tear evidence from years of shucking oysters on a counter at the oyster bar at Bourbon House in the French Quarter of New Orleans on Friday, April 5, 2024. (Photo by Chris Granger, The Times-Picayune)
Recycling bins at the restaurants are emptied several times a week, and the shells are hauled to a curing site in St. Bernard Parish, where they sit in the sun and open air until they’re ready to deploy.
The program charges restaurants for the service, likening it to any other recycling or waste disposal service.
However, now there’s help available to cover that cost. In January, the state enacted a new tax credit for restaurants that recycle oyster shells, at a rate of $1 per 50 pounds of shells recycled.
“We’re hoping that will be a big motivator for more restaurants to join the program,” Bach said.
The tax credit comes as the coalition is also expanding the geographical reach of its recycling program. Right now, all participating restaurants are in the New Orleans area, but the group wants to add restaurants in Baton Rouge and is now looking for contractors to haul shells. The group is eyeing potential further expansion with restaurants around Lafayette and Houma.
Shucking oysters at Bourbon House in the French Quarter of New Orleans on Friday, April 5, 2024. (Photo by Chris Granger, The Times-Picayune)
Making connections
Shell collection was temporarily shut down in the early phases of the pandemic, when restaurants were closed. But participation grew as restaurants started coming back, with assistance from one of the coalition’s partners.
Chef’s Brigade is a grassroots group that quickly formed to help keep New Orleans restaurants in business during the bleakest part of the pandemic — and founder Troy Gilbert, an advocate for coastal restoration, connected many of these restaurants with the recycling program along the way.
A sack of raw oysters at Bourbon House in the French Quarter of New Orleans on Friday, April 5, 2024. (Photo by Chris Granger, The Times-Picayune)
Today Chef’s Brigade also operates a program called Chefs on Boats, which brings restaurant staff out on boat tours to the front lines of coastal loss and restoration, including to oyster reefs built on recycled shells.
“They’re making that connection between what they’re doing in their restaurants, where it comes from and the good those shells could do again, why it’s worth making the change in their operations,” Bach said.
The effort has also become a recruiting tool for the recycling program, giving a firsthand perspective on the difference restaurants can make through one change in their operations. As more people learn about the oyster shell recycling program, it’s also making that connection between restaurant customers and oyster aficionados.
Oysters stacked and waiting to be chargrilled at Bourbon House in the French Quarter of New Orleans on Friday, April 5, 2024. (Photo by Chris Granger, The Times-Picayune)
The Coalition to Restore Coastal Louisiana has public access recycling bins situated around New Orleans, where people who open oysters at home can recycle shells at no charge. The public can support the program through contributions, and there are also hands-on volunteer opportunities with shell bagging events through the year.
“Another way people can support this is just to ask at the restaurants they visit if they recycle,” she said. “That helps build awareness.”
Louisiana
Louisiana summers are getting hotter and more humid, researchers say
NEW ORLEANS (WVUE) – Louisiana’s summer heat is becoming harder to ignore, with rising temperatures, higher humidity and thousands of heat-related emergency room visits in recent years.
Across all 64 parishes, average summer temperatures have risen since 1970, according to Climate Central, a nonprofit research group.
In 2023, Louisiana reported a record-breaking 88 heat-related deaths, according to the Louisiana Department of Health. More than 6,100 people went to emergency rooms that year because of heat-related symptoms.
Tony Coker felt how quickly that heat can become dangerous while working his landscaping job last week.
Coker was among a crew cutting grass near LSU’s School of Public Health in New Orleans. He said the heat forced him to stop working.
“I got to a point, I was like, ‘OK guys, you’re going to have to finish. I’m done. My stomach is hurting. I’m sitting down for a minute and I’m going to go home,’” Coker said.
During Louisiana’s often-brutal summers, Coker takes steps to protect himself while working his landscaping job.
“I got this hat on. It’s a little hotter with long sleeves, but it keeps the sun off the body. I wear sunscreen to make sure to get as much protection as possible, you know 100 SPF,” Coker said.
Heat safety
Heat illness in Louisiana
Heat-related illness has sent thousands of people to emergency rooms in Louisiana in recent years.
Heat-related deaths
- 2023: 88 deaths
- 2024: 53 deaths
- 2025: 31 deaths
Emergency room visits
- 2023: 6,187 visits
- 2024: 4,471 visits
- 2025: 4,194 visits
- 2026: 935 visits as of June 30
Signs of heat illness
- Heavy sweating
- Weakness or dizziness
- Nausea
- Headache
- Muscle cramps
- Confusion
- Fainting
How to stay safe
- Drink water before you feel thirsty
- Take breaks in shade or air conditioning
- Wear lightweight, loose-fitting clothing
- Limit strenuous activity during the hottest part of the day
- Check on older adults, children and people without reliable air conditioning
Call 911 if someone is confused, faints, stops sweating or shows signs of heat stroke.
Source: Louisiana Department of Health
According to Climate Central, a nonprofit research group, the average annual temperature in New Orleans has risen by 4.5 degrees since 1970.
The group’s newest summer analysis shows the warming is not limited to New Orleans. Among Louisiana cities analyzed, Shreveport has seen the largest increase in average summer temperatures since 1970, at 4.3 degrees, followed by New Orleans at 4.1 degrees. New Orleans, however, saw the largest increase in hotter-than-normal summer days, with 53 more days above normal than in the early 1970s.
Climate Central’s parish-level data shows average summer temperature increases ranging from 1.4 degrees in Avoyelles and Evangeline parishes to 3.1 degrees in Bienville, Bossier, Caddo, Sabine and Terrebonne parishes.
In Orleans Parish, average summer temperatures have risen by 2.5 degrees since 1970, according to Climate Central’s parish-level data.
“It was relatively cool in the 1950s, 1960s, 1970s and then we went on this rapid warming trend, mimicking what’s going on across the globe, and it’s been very hot,” said Dr. Barry Keim, professor and program director of environmental health, climate and sustainability at LSU Health Sciences Center New Orleans.
Keim, a climatologist, said Louisiana’s humidity makes the heat feel even worse. He said humidity levels have also risen since the 1970s.
“Bottom line is, not only are the temperatures getting warmer, the humidity is going up, and then when you put the two together it just makes it feel horrible out here,” Keim said.
As the Fourth of July approaches, Keim said there will not be much relief in the form of rain. Louisiana is expected to stay hot and humid.
Forecasts show highs mainly in the low to mid-90s across Louisiana on Independence Day, with heat index values expected to reach the 100s in parts of the state and scattered afternoon storms possible
Copyright 2026 WVUE. All rights reserved.
Louisiana
Louisiana is epicenter for red snapper fishing in Gulf of America
Watch as Shreveport Regional Airport unveils Visitor Center
Visit Shreveport-Bossier and regional partners celebrate monumental tourism growth and unveiling of a new state-of-the-art Visitor Information Center.
Louisiana is expanding the fishing limit for its signature saltwater game fish as part of the state’s American 250 celebration, Gov. Jeff Landry and his Wildlife and Fisheries Secretary Tyler Bosworth announced.
Bosworth signed a declaration of emergency to increase the red snapper bag limit from four fish per person to five fish per person for three days from July 2 to July 5 on Independence Day weekend.
“The celebration of America’s 250th birthday is a time to reflect on the blessings and abundant resources we have in our country and here in Louisiana, the Sportsman’s Paradise,’’ Bosworth said. “Increasing our red snapper limit to five fish is a way we’d like to thank the anglers of our state as they enjoy this special holiday with family and friends.’’
Landry is an avid angler, hunter and outdoorsman.
“The increase in the red snapper limit for the holiday weekend is a great way to celebrate America’s 250th birthday,” the governor said in a statement. “I look forward to seeing anglers across our state celebrating our nation’s independence in Sportsman’s Paradise.”
Louisiana is considered the epicenter of red snapper fishing in the Gulf of America, with Venice and Grand Isle as the state’s premier launching spots to reach the most prolific snapper grounds in the Gulf.
Venice is often call the “Red Snapper Capital.”
The state’s extensive offshore oil and gas rigs and artificial reefs provide exceptional access to massive populations for snapper, which are prized for their fight and taste.
Bosworth encourages anglers to reduce barotrauma while fishing for red snapper and other reef fish by using descending devices to return fish to a survivable depth before being released. See the LDWF barotrauma webpage for more information.
The bag limit will revert to four fish per person, per day on July 6.
For additional questions regarding the current red snapper season, go to the agency’s Red Snapper webpage.
Greg Hilburn covers state politics for the USA TODAY Network of Louisiana. Follow him on Twitter @GregHilburn1.
Louisiana
Louisiana man sentenced in child sex crimes case involving dolls now banned by state law
BATON ROUGE, La. (WAFB) – A 53-year-old Louisiana man will serve 22 years in prison following a child sex crimes case that included possession of handmade childlike sex dolls — items that state lawmakers have since moved to ban.
Sabine Parish prosecutors say Yancy Elie Normand was sentenced after investigators received a tip that he forced someone to view child sexual abuse material. A search of his home allegedly uncovered more than 200 illegal files — including child sexual abuse material and bestiality — along with two handmade childlike sex dolls.
New state law bans child sex dolls
Louisiana lawmakers passed a law banning the possession, trafficking, and importation of child sex dolls statewide in 2024. State Sen. Beth Mizell said the push began after conversations with Homeland Security about human trafficking during the Super Bowl in New Orleans, at a time when the state had no specific law covering the dolls. The measure passed with near-unanimous support.
“I think the importance is that it’s a precursor to actual crimes against children,” Mizell said.
Mizell said the issue extends well beyond Louisiana’s borders.
“It’s a nationwide problem…when you look at just the volume of child abuse cases, to the point where our Attorney General now has multiple task forces in place all over the state,” Mizell said.
Task force expands statewide reach
The Louisiana Attorney General’s Office says protecting children remains the focus of its Louisiana Internet Crimes Against Children Task Force. Supervisory Special Agent Chris Masters leads the group, which now includes more than 80 agencies and 250 detectives.
Masters said the dolls are often misunderstood by the public.
“When people hear sex doll, they think of the blow-up thing. These things are thousands of dollars, and they’re anatomically appropriate to a child,” Masters said. “They’re gonna look like a child. It’s not just what you think on TV.”
Masters said coordination across agencies is essential to the task force’s work.
“It’s completely impossible if law enforcement is not together on the same page with the same type of training, the same access, the same type of equipment,” Masters said. “We can tend to continue expanding our partnerships until there is no safe haven for any sex predator or child predator in this state.”
Lawmakers urge parents to monitor children’s online activity
Mizell said the volume of harmful material accessible online makes parental awareness critical.
“You have access to abhorrent material online in your hand all day, every day,” Mizell said. “Pay attention. Don’t be afraid to look at your child’s phone.”
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