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Dallas jewelry store uses random acts of kindness to spread Valentine’s Day love

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Dallas jewelry store uses random acts of kindness to spread Valentine’s Day love


Dallas jewelry store used random acts of kindness to spread Valentine’s Day love

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Dallas jewelry store used random acts of kindness to spread Valentine’s Day love

01:47

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DALLAS –  Not only is it Valentine’s Day it’s also Random Acts of Kindness Week.

In honor of both occasions, a small business in North Texas is challenging itself to spread love not through hugs, chocolate, and flowers, but through acts of kindness.

“It really does go a long way… even though it’s relatively small,” said Alysa Teichman, owner of Wildlike, a luxury jewelry concept store in Dallas. “Valentine’s Day is really about celebrating different kinds of love… whether it’s friendship, romantic love, or self-love, we want to change the narrative. We believe kindness is cool.”

Teichman emphasizes the importance of recognizing that Valentine’s Day doesn’t have to revolve solely around romance but can be a day for showing love to everyone around you. This led her to brainstorm a new way to promote kindness at the store.

Throughout Random Acts of Kindness Week, including on Valentine’s Day, they’ve been giving out gift cards and sweet notes to random guests inside or outside of the store, either for them to use or pass on to a friend.

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“I think people are surprised and delighted,” she said. “It feels so good to give, and we hope that our random acts of kindness continue to surprise and delight people to give beyond the store, in their day-to-day lives,” she added.

Teichman hopes this initiative creates a ripple effect of love by encapsulating the feeling of Wildlike, a place known for self-expression and joy, and dispersing it back into the world.



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Dallas, TX

Dallas chefs’ favorite bites of the year

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Dallas chefs’ favorite bites of the year


It’s difficult to look back over a year of meals and pick one bite that outdid the rest. It’s an especially difficult exercise if you eat and cook for a living.

We asked a handful of North Texas chefs and restaurateurs to do exactly that, though, and tell us what they ate this year that surpassed everything else.

Their answers are a de facto list of what and where to eat in the coming year.

Here are nine North Texas chefs and restaurateurs on their favorite bites in 2025:

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Anastacia Quinones-Pittman, owner and director of culinary of Oh Hi Hospitality

“All the sides at a little place called Soulfood Street Bites (Addison). Their pork fried ribs are insanely delicious. I’m almost afraid to let people know about this place because they’re already so busy!”

Bonus bites: Hams Orchard peaches in Terrell. Grilled leeks at Pillar in Dallas.

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Jay Jerrier, owner of Cane Rosso, Zoli’s Pizza and Thunderbird Pies

Texapolitan Pizza’s cheese pie

Jay Jerrier

“I have my Hall of Fame places that I eat ALL THE TIME like Muchacho and Asian Mint, but the dish that haunts me is the plain cheese pie from Texapolitan Pizza. It’s the only place I’ll eat pizza from in D-FW that’s not my own. As good as anything in New York.”

Bonus bites: 30 Clove Rigatoni and the ricotta toast from Misti Pasta in Brooklyn. Heirloom tomato and cucumber panzanella from Met Him at a Bar in Los Angeles. Creme brulee doughnut from Bread Ahead in London.

Jennie Kelly and Brandon Moore, chefs and owners of Fond

“Focaccia and butter at Osteria il Muro in Denton. Our fave restaurant in the Metroplex. We always get their specials and the ragu, but as a fellow restaurant that makes their own focaccia, we really love theirs. It’s warm and fluffy and perfectly seasoned. Maybe it’s because we’re not working/cooking, but we always cherish it when we go!”

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Bonus bites: Cast iron cheddar cornbread and leek butter from Odd Duck in Austin. Jamon buerre from Rudemouth in New York City. Tiramisu at I Cavellini in New York City.

Belal Kattan, chef and owner of pop-up concept Bazaar

“The gorgonzola ravioli at Via Triozzi was one of the best pastas I’ve ever had. I really enjoyed it and think about it often.”

Gorgonzola, pear and walnut ravioli at Via Triozzi in Dallas

Gorgonzola, pear and walnut ravioli at Via Triozzi in Dallas

Daniel Gerona

Jessie Washington, chef and owner of Brunchaholics

“The Lobster jar from Enoteca Italia. It’s amazing. That bread is on another level.”

Uno Immanivong, chef and owner of Red Stix Asian Street Food

“The most memorable bite of food I had was a lobster brown-butter soup dumpling my friend and I made using leftover Thanksgiving lobster. We finished it with caviar. The idea came to life almost by accident. Our brown butter kept solidifying every 30 minutes, so we’d set the bowl by the fireplace to warm it back up.”

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Tanner Agar, owner of Rye, Apothecary and Flamant

“Pokemon menu at Midnight Rambler. Sea urchin with trout roe at Shoyo. Mushrooms at Mirador. And if I’m allowed, the risotto tart with blue cheese ice cream at Rye.”

Olivia Genthe, chef and owner of Fount Board & Table and Little Blue Bistro

“I think about the pickles from Fond maybe three times a week. Crybaby sourdough is a new fave also. I ate an entire loaf after my Christmas party with just butter and vibes.”

The pickles at Fond in Dallas, which are made with garlic, crushed red chilies, mustard...

The pickles at Fond in Dallas, which are made with garlic, crushed red chilies, mustard seeds, dried dill, peppercorn and bay leaf.

Juan Figueroa / Staff Photographer

Toby Archibald, chef and owner of Quarter Acre

“The lobster au poivre at Le Cou Cou in NYC. The oft-imitated dish is a signature of theirs and it was perfect! It appeals to all my French-trained sensibilities and then some.”

Bonus bite: Green curry ice cream made by chef Byron Gomez for the Drifter Dinner Series at Quarter Acre.

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High 5: Reserve players to watch in final 2 games

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High 5: Reserve players to watch in final 2 games


(Editor’s Note: Who doesn’t love lists? Throughout the season, ‘High 5’ will provide a top five list for many of the critical topics surrounding the Dallas Cowboys 2025 season.)

With the Dallas Cowboys officially eliminated from the playoff picture, it is now true evaluation time for the entire roster. This is a team that just landed five players on the Pro Bowl roster, with multiple reliable starters that were just outside the list of contenders. Meaning there is still talent on the roster to build upon for the 2026 and 2027 seasons.

One of the biggest questions about the roster has to do with the depth at certain positions of need. Dallas stacks up nicely when it comes to the offensive weapons and promising defensive prospects.

Another year, another young backup quarterback with questions surrounding his future with the franchise. Last season, it was Trey Lance, this year it’s Joe Milton. Dallas traded a 2025 fifth-round pick for Milton in April and have yet to see what he can really do as a backup in this organization.

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In just his second year out of Tennessee, Milton’s contribution in the regular season was an incredible Week 18 performance last season, a touchdown pass late against the Broncos, and a fumble late in the game against the Chargers. Now, it appears Dak Prescott will play most of the remaining snaps, but this may be the best chance to give legitimate work to a backup quarterback who could use it.

With all the investments made up front for the Cowboys interior defensive line, there is a clear outlook of where the team is headed at the position. Think about it this way, since Jay Toia joined the team in the 2025 NFL Draft, Dallas has added Quinnen Williams, Kenny Clark, and Perrion Winfrey at the position group alone.

In his rookie season, Toia has three combined tackles, one QB hit, and five appearances. His last active appearance for the team was in Week 11 against the Las Vegas Raiders. As a seventh-round pick, he may only have the final two games of the regular season to prove his worth to a growingly busy defensive tackle rotation.

After a promising stint in the preseason with 15 carries for 59 yards and a touchdown, Phil Mafah was just on the outside of the Cowboys crowded running back room when Dallas shelved him on Injured Reserve with a shoulder issue. He had suffered a torn labrum in his final season with the Clemson Tigers and possibly carried that over into his time in Dallas.

Mafah is an interesting case because when he was competing for reps in training camp, he was doing so against a full room of prospects who hoped to become the starter. Of course, it was Javonte Williams that emerged as the team’s primary back, while the only other running back that has seen success in 2025 is Malik Davis. Meaning a roster spot for 2026 is very much so on the table for the bigger-bodied tailback.

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When the Cowboys traded a 2025 fourth-round pick for Jonathan Mingo, it was right in the middle of their hunt for a sustainable WR2 option. Since then, George Pickens and Ryan Flournoy have stepped into a solid second and third wide receiver role, while Mingo and Jalen Tolbert have struggled to stay on the active roster.

Mingo finished 2024 with five receptions on 16 targets for 46 yards, with the anticipation that he’d get more playing time and run with the first team guys in 2025. Not the case. He’s tallied only one reception on three targets for 25 yards and has been active for just four games. He is currently under contract for next season, but will need to take advantage of his very few opportunities to earn his spot on the roster.

Once a regular in the minds of Cowboys fans everywhere, Jaydon Blue quickly became an afterthought because of the emergence of Javonte Williams and Malik Davis this season. Instead of being a consistent change of pace runner in the Cowboys backfield, Williams has been inactive for all but four games this season. He registered a season-high eight carries for 29 yards in the blowout loss to Denver in Week 8.

Along the same lines as Phil Mafah, he’ll have just as much to prove going into this offseason than he did going into first season in the NFL. Ball security and pass protection were each reported as reasons that Blue was not a consistent presence in the lineup. He’ll have to show improvement in those categories, and use his athletic ability or speed to stand out.



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Mavericks vs. Pelicans Final Score: Dallas loses to New Orleans, 119-113

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Mavericks vs. Pelicans Final Score: Dallas loses to New Orleans, 119-113


The Dallas Mavericks lost to the New Orleans Pelicans 119-113 Monday night in New Orleans, the second-straight loss for the Mavericks after falling to Philadelphia on Saturday.

It was also a second-straight clutch loss for Dallas, as the Mavericks once again couldn’t find any answers during the high-leverage possessions during the fourth quarter. Anthony Davis led all scorers with 35 points, while Zion Williamson led the Pelicans with 24 points off the bench.

It was a really frantic game from the opening tip, with both teams pushing the paints and attacking the rim. Dallas trailed by double-digits midway through the first quarter, but eventually took a lead in the second quarter and into the locker room thanks to a throwback first-half from Klay Thompson. Thompson scored 20 points in the first half, nailing threes and doing some decent work inside the three point line as well. Davis’ half was a little uneven, even though his numbers were great, but he rebounded and scored the ball well to stabilize the Mavericks after a poor start to the game.

It looked like Dallas was going to blow things open in the third, as the Pelicans went ice cold from three, the Mavericks kept pounding the paint, and Davis continued to look like his All-NBA self. In the fourth quarter, the Mavericks let their own double-digit lead slip away, as the Pelicans finally made some threes, and then Williamson just roasted the Mavericks defense. The Pelicans went to Williamson almost every time down the floor after a three point from Jordan Poole tied the game at 98-98 midway through the quarter. Williamson either scored at the rim or got fouled. Dallas had no answer, whether that was Davis or PJ Washington.

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The Mavericks couldn’t match the Pelicans intensity and they lost. A brutal loss to a bad team, one the Mavericks can’t afford if they’re serious about making a play-in run.

Here’s one major thought from the game.

Maybe the Mavericks aren’t that good

For a few weeks now I’ve had a column stewing in our content management system here at Mavs Moneyball. The title was “The Mavericks might be a good team, so what does that mean?” I’ve been wanting to write it for a while now, as the Mavericks steadied their play since the middle of November behind Davis’ return from injury, Ryan Nembhard’s surprising play at point guard, and Cooper Flagg’s continued ascension. It made sense, and even if the Mavericks weren’t truly a good team, they at least proven to be a competitive one that should make the West’s play-in bracket.

It might be time to tap the brakes on that idea, at least for now. Dallas has lost three out of its last four games, with two of them being to Utah and New Orleans, both teams looking toward the lottery than a playoff push. The Mavericks are now 11-19 and two games back of 10th place. While there’s still plenty of time for the Mavericks to make a push, the schedule is only getting harder: the Mavericks play six of their next nine games on the road, with the schedule evening out after the Mavericks were gifted so many home games to start the season. Dallas is dreadful on the road, only 3-9.

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Some of that magic from a few weeks ago feels like it’s wearing off. Davis has still been good, but his defensive effort waxes and wanes as he’s relied on to be the team’s primary scorer. Nembhard has cooled off considerably, and the Mavericks are once again mixing and matching point guards every night to try and find a combo coach Jason Kidd likes as Brandon Williams has gone AWOL from the three point line. Flagg is still awesome, but he’s 19. Daniel Gafford and PJ Washington haven’t made sustained impact, with both dealing with some nagging injuries. The Mavericks are still playing hard as hell, but they don’t seem to have something else to rely on. It’s great to play harder than the other team most nights, but you have to be better at more than that to consistently win games. This is the NBA — playing hard should be the bare minimum, not a bonus. Other teams will play hard, like the Pelicans did in the fourth quarter, and once a team matches the Mavericks effort level, they have shockingly little counters past that. Kidd even went back to the double-big lineup in the fourth with Davis and Gafford together, and the Pelicans predictably roasted that grouping. But it feels like Kidd is at times just shuffling deck chairs on the Titanic.

Perhaps the Mavericks will hit another good shooting stretch, or Flagg will level up his game once more. But the Mavericks aren’t guarding well, they aren’t shooting well, and they are running into teams that are playing just as hard as they are. It’s a tough combination, and even if the Mavericks can find a way to regain some of that edge they had before this losing stretch, 11-19 is an awfully big hole to climb out of, especially with Dallas’ schedule being so road heavy to close the season.

Make one thing clear: the Mavericks aren’t tanking. They’re still playing hard. But it’s easier than ever to imagine some veteran trades getting done as we inch closer to February’s deadline.



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