Utah
Why don’t Utah restaurants display simple letter grades like other states?
From New York to California, you’ve probably seen them hanging in restaurant windows yourself. Plain cards denoting a restaurant’s compliance (and supposed cleanliness in the mind’s eye of a customer) with local law. If you’ve watched this year’s finale of Curb Your Enthusiasm, you might well be having you’re very own Larry David moment. Why no letters? Where are the letters? The letters! I need the letters!
The answer to why Utah lacks this system is surprisingly satisfying, and for once, in an often head-scratching Beehive – makes complete sense. To get to the bottom of the matter I recently spoke to Jeff Oaks, Bureau Manager at Salt Lake County Health Department.
First, though, let’s quickly recap how the process for inspection works here in Utah. Any establishment in the state offering food or drink can expect anywhere from one to three visits per year from their respective county health department. The frequency is dictated by the perceived risk of the food and drink offering; a coffee shop without refrigerated products is considered a lesser risk to consumers, than a restaurant handling a more delicate product, sushi for example.
As you might expect, visits by health inspectors are made without announcement. In talking to Oaks though, the veteran inspector is keen to stress the department isn’t looking to catch businesses flat-footed. “Many of us, myself included, have worked extensively in the industry. We understand the day-to-day challenges business owners encounter. We know that dropping by during a lunch rush – well, the environment might not be the perfect pristine moment in time.”
Following an inspection, comes the rating part. Oaks goes on, “Like other states, here in Utah we use a system where each violation comes with a points-based penalty, reflecting the severity of the infraction. One, three, or six points can be handed out for each failure during an inspection. The larger point penalties are given for serious failures of safety. After the inspection, the total points are tallied up – the lower the overall score the better.” So far so simple, but it’s here that Utah diverges from other states, avoiding potentially misleading glance and go gradings.
As Oaks explained to me, “Violations are not all equal in their potential hazard to diners. Assigning letter grades based on a cumulative total can be very misleading to the public.”
To illustrate Oak’s point, imagine two hypothetical restaurants. We’ll call them Bob’s and Bill’s. Bob’s might have accumulated 20 points during a routine inspection, all borne from minor one-point infractions; a cracked tile here, a light lacking preceise lumen levels there. Meanwhile, over at Bill’s, a seemingly better score of 18 points was doled out solely from six-point violations – more dangerous infractions such as raw meats held at the wrong temperature, or pest infestation run wild.
Under a simpler ABC grading system, rankings are typically delineated by point thresholds – Bob might be graded with a B for his efforts, while Bill could receive an A. Such oversimplification though provides a false sense of security for consumers; after all in our above example, Bob is merely struggling to maintain an older building, while Bill is turning a blind eye to rampant roaches and raw sewage. Where would you want to eat? The devil, as they say, is always in the detail, which is where Utah’s system is particularly advantageous.
“We feel it’s important to offer consumers an insight into this level of granularity”, explains Oaks. “It’s why we operate a QR code-based lookup system where every restaurant’s inspection data can be reviewed on demand and in detail.” Per Oaks info, the next time you enter a restaurant, take a look around. The establishment’s food permit should be displayed. Per 4.1.2 of Salt Lake County Health Regulation (yes I am a stickler for these types of things):
“upon acceptance of a permit issued by the Department, the permit holder shall: (i) Post the permit in the establishment’s primary entrance, window or door, such that it is visible from outside the establishment;”
Remember, that’s the law folks. Emblazoned on the permit you should also find a scannable QR code leading directly to the business’s last inspection report.
It should be noted that the system isn’t yet perfect, but changes are coming. Expect a mobile-friendly system to debut later in the year. In the meantime, feel free to head to the SLCoHD website here. Every one of Salt Lake County’s 5,000+ inspected establishments is listed in detail.
Image credit, ChatGPT/Dall-E.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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Utah
A new law in Utah allows students to opt out of coursework that conflicts with their beliefs
Utah
Utah Royals FC Returns Home to Host Racing Louisville FC Chasing Eight Match Unbeaten Streak | Utah Royals
HERRIMAN, Utah (Thursday, May 14, 2026) — Utah Royals FC (5-2-2, 17 pts) returns to the Beehive State this weekend to host Racing Louisville FC (2-1-5, 7 pts) for the first meeting between the two clubs during the 2026 campaign on Sunday, May 17, at America First Field. Kickoff is scheduled for 6:00 p.m. MT.
Utah enters Sunday’s contest following a hard-fought 0-0 road draw against Bay FC at PayPal Park, earning another clean sheet while continuing the club’s streak of never allowing Bay FC to score at home against Utah Royals FC. The point on the road marked Utah’s 11th away point of the 2026 campaign, equaling the club’s combined road-point total from both the 2024 and 2025 seasons.
The Royals were tested throughout the opening half, with one of Bay FC’s best opportunities coming in the 40th minute when Racheal Kundananji broke forward on a dangerous run through the middle of the pitch before entering the penalty area. Midfielder Narumi came up with a crucial defensive stop, diving in front of the attempt and deflecting the shot away with her leg to preserve the scoreless draw. The sequence highlighted Utah’s defensive commitment, with multiple Royals players sprinting back to disrupt the Bay FC attack and protect the clean sheet heading into halftime.
Utah continued to remain organized defensively throughout the second half, limiting Bay FC’s opportunities and securing its fifth clean sheet of the 2026 season. The result extended the Royals’ unbeaten streak to seven consecutive matches while also leaving Bay FC winless against Utah through five all-time meetings between the clubs.
With the result, Utah extended its unbeaten streak to seven consecutive matches, continuing the Royals’ impressive run of form heading into Sunday’s home match against Racing Louisville FC.
Head Coach Jimmy Coenraets and his squad now look to build on an impressive seven-match unbeaten streak, alongside multiple consecutive clean sheets against Chicago Stars FC, Seattle Reign FC, Angel City FC, Houston Dash, and most recently Bay FC. The result against Bay extended Utah’s strong run of form as the Royals continue to establish themselves as one of the league’s toughest defensive sides. Utah now returns home looking to carry that momentum into America First Field in front of its home crowd while aiming to extend both its unbeaten streak and defensive success.
Now in his second full season at the helm, Head Coach Coenraets continues molding a balanced squad built on defensive discipline, midfield control, and attacking creativity. Sunday’s contest presents another opportunity for Utah to extend its unbeaten streak to eight consecutive matches while collecting crucial points at home in front of the club’s supporters at America First Field.
Racing Louisville FC enters the matchup with a 2-1-5 record, most recently earning a 3-1 home victory over Portland Thorns FC after suffering back-to-back defeats. Led by Head Coach Bev Yanez, Racing Louisville FC will look to build on its return to winning form and secure all three points on the road at America First Field.
Sunday’s contest marks the tenth match of the 2026 NWSL regular season for the Royals and the ninth for Racing Louisville FC, with both sides aiming to secure valuable early-season points and strengthen their position in the league standings.
WATCH LIVE on Victory+ with Josh Eastern and McCall Zerboni :: Utah Royals FC vs Racing Louisville | America First Field | 6:00 p.m. MT
WATCH LIVE on Victory+ with Kelley O’Hara and Ali Riley :: Utah Royals FC vs Racing Louisville | America First Field | 6:00 p.m. MT
LISTEN via KSL Sports Radio (102.7 FM / 1160 AM) starting at 5:30 p.m. MT
Following Sunday’s match, Utah Royals FC will remain in the Beehive State to host inaugural side Denver Summit FC on Saturday, May 23, at America First Field. Kickoff is scheduled for 4:30 p.m. MT, with tickets available for purchase here.
Utah
‘It means building hope’: USU brings independence to refugee group through chicken coop project
SALT LAKE CITY (ABC4) — Refugee communities in Utah are being supplied with farm-fresh eggs and poultry thanks to a collaborative effort between Utah State University and Utah Refugee Goats.
According to Utah Refugee Goats (URG), their goat and poultry farm supplies refugee communities with reliable, affordable and culturally familiar sources of meat. Thanks to Utah State University (USU) agriculture students, it’s getting some ‘egg’stra attention.
Over the last 10 weeks, Brad Borges, a Ph.D candidate for career and technical education, has been taking a hands-on approach with his students to construct a new chicken coop with the support of a mobile construction lab and a $20,000 grant.
According to URG President Abdikadir Hussein, the coop is equipped with fully enclosed roofs and will increase their flock by 40%, meaning faster growth for the Salt Lake City-based farm. As a refugee, though, Hussein said it means even more.
“It means resiliency. It means independence. It means building hope. Hopelessness is something that is killing the most refugees inside,” he expressed. “I came as a refugee, and hope is the last everything that ever came to mind.”
“We feel like even the birds are happy, like they want to get into there,” he added.
From the student perspective, being able to build a project that will be used to generate money for refugee groups was incredibly engaging and inspirational, according to Borges. The sentiment is shared by Joseph Okoh, extension assistant professor of small acreage livestock.
“It’s a win-win situation for everyone,” Okoh said. One, we are getting the coop for the refugee group, these students are going to learn from the construction of the coop, and not only that, everybody is going to be happy to be part of this community to be able to develop a better coop for better production.”
To learn more about issues facing refugees in Utah and how to support them, visit Utah Refugee Goats’ website.
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