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Utah Restaurants that Thrive Through Grit and Great Food

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Utah Restaurants that Thrive Through Grit and Great Food


We’ve all seen the sad news, peppered throughout our social media feeds. A rumor about a favorite Utah restaurant suddenly closing its doors or an official announcement from a local eatery shutting down after years in business. Restaurants are hard. And if you think it’s hard to watch your favorite spot close its doors, it’s that much harder for the owners, managers and staff. 

To combat the bad news, we wanted to take a moment and share the stories of several Utah restaurants that have adapted, moved, transformed or doubled down on staying the same to stay in business. 

Tea Rose Diner—A New Move and a New Flavor of History

Anny Sooksri’s original Tea Rose Diner has been a Murray gem for years. She recently got approval to move her restaurant to a larger space in the city-owned, historic Murray Chapel. Photo by Adam Finkle.

When Anny Sooksri quit her job with the post office in 2007, she decided to take over a little burger bar tucked in Murray. Anny did what she has always done.“I jumped right in,” she says. “I didn’t know what I was doing.” Tea Rose Diner was named because when she opened, she carried 82 varieties of tea and had a rose house next door. “It’s hilarious that I never had a sign,” she says. “Not until I had been open for 10 years.” Anny built her customer base the old-fashioned way, over 18 years—by serving delicious Thai food with her unique, spicy twist. 

Anny could never find food that was spicy enough for her taste buds in the U.S. “I eat super spicy, but I couldn’t make food as spicy as I want because of the risk factor. So we started giving customers a choice of zero to 10 for spice,” she says. To be clear, going from a “one” to a “two” is doubling the spice. “We add a spoon of chili on each level,” she says. Tea Rose Diner guests were also shocked at the quality (and quantity) of food coming out of the tiny kitchen. Anny even managed to impress her future husband when he came in for lunch with friends.

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I think every success comes with hard work. And we are a ‘hard-work’ people, you know? For us to fail, it’s not an option. I was the first generation and I’m here by myself and I came here with nothing. I wish I could be an example to a lot of people. If I can do it,
why can’t you?”

Tea Rose Diner has lived and thrived for nearly two decades. Anny went on to open four other restaurants: Chabaar Beyond Thai, Fav Bistro, Tea Rose Thai Express and Uncle Jeffi’s Place. Tea Rose will always be her figurative firstborn, but it’s starting to show its age. The kitchen is so small that you can’t have two people in there without feeling cramped. The building is grandfathered in for code, so, “I could never sell it,” Anny says. “The permit would not transfer.” 

“We were keeping an eye out for a new location,” she says, but they didn’t want to go far. When the option to bid on the city-owned, historic Murray Chapel (kitty corner from the original) came up, Anny jumped. She won the bid in late fall 2024 and has big plans to renovate the space. The new Tea Rose Diner will be a full-service restaurant with a tea/coffee shop and a small event space on the lower level.

Anny won the bid because of her dedication to keeping history alive in the building. “I come from a country that has a lot of history,” she says. “And to keep something historical is something to feel honored about. We lose our history and then we don’t have anything to look forward to as a new generation.”

The Murray Chapel will take at least a year and $900,000 to bring it up to code and build it out. She can’t alter the historical facade but wants to extend the back of the building with an all-glass structure and upper deck. “It’s going to be a lot of work, but it is going to be so cool,” she says, getting animated. 

Tea Rose Diner (The Original) 
65 E. 5th Ave., Murray 
bestthaifoodinutah.com

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Kimi’s Chop & Oyster House—A New Location for a Local Institution

After 10 years, Kimi Eklund decamped her namesake restaurant, Kimi’s Chop & Oyster House, from the historic Sugar House post office to the former site of Primo’s Restaurant in Holladay. The new location is a good fit for Kimi’s brand of service, but before the move, her Chop & Oyster House came within inches of closing forever. Constant construction in Sugar House had severely impacted the business. “When Jan. 2 came and they closed the road [1100 East], our sales dropped 85% overnight,” she says. “Sugar House was a ghost town.” But Kimi hoped that when construction ended, things would improve. So, she prepared to renew her lease for another 10 years.

Then, the universe intervened one evening in July. “I seem to always have these fateful things happen,” Kimi laughs. “That night, one of my guests told me ‘It’s such a pity that we can’t sit out on your patio [due to construction]. It’s too bad you don’t have Primo’s patio. It’s one of the best patios in town, and they’re closed.’” 

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Kimi Eklund moved her namesake restaurant from Sugar House to a new location in Holladay that she says saved her business from the constant construction in her former location. Photo by Adam Finkle.

That same night, she learned about a new Sugar House development that would bring even more long-term construction to her block. One of the servers had waited on a developer. “The server told me that he [the developer] was talking about plans to put a 26-story building in the area behind us.” Oh and, to top it off, “there will be a high-end restaurant at the top overlooking the whole valley.”
The development might be a few years out, but it would definitely mean more chaos, more construction. Kimi knew she either had to close or move. She drove over to Primo’s location and peeked in the windows. Then she started dreaming. 

Kimi and the owners of the Primo building came to an agreement. They wanted Kimi’s in the space and were willing to hold out for almost a year until Kimi was ready to move. “I got cold feet,” Kimi admits. “I didn’t want to start over again.” But the fact that her potential landlords were willing to work with her was heartening. She says, “It was telling me that I should trust my instincts.” 

To make the old Primo building move-in ready, Kimi brought in some trusted advisors and fellow restaurant owners. The pad was segmented, with some walls blocking the energy and flow in the center of the restaurant. “We Tauruses are sensitive people,” Kimi says. “We are in tune and very sensory. Once I got those walls down, I knew it was going to be a success.” 

The new decor is just so “Kimi.” Lush, vibrant, Scandinavian-cozy, with bright art and dramatic lighting, “a combination of white sherpa and velvet, illuminated with tear-drop chandeliers.” Each room and each nook is different, with private dining options and a beautiful lounge area, stone fireplaces and views of Mt. Olympus. 

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The kitchen is more spacious and modern, which means there are more options for the classic menu, more specials and more small-plate dishes, as per Kimi’s customer requests. “We’re turning into a neighborhood restaurant. People are sharing plates, doing a lot of tapas and trying everything on the menu.”  

Kimi’s Chop & Oyster House 
4699 S. Highland Dr., Holladay 
kimishouse.com 
Open seven days a week, with private dining for groups of 10–58 guests, live music and seasonal cocktails.

Log Haven’s Lasting Legacy—Declious value and a great team behind every meal

Log Haven is a Utah institution. For nearly 30 years, it is the quintessential place for proposals, weddings and family gatherings. Couples who got married there have watched their kids get married there.

As the name suggests, it is both rustic and a retreat, romantic and renowned. But at one point, it was more ramshackle than anything. That is when Margo Provost came to own the property in Millcreek Canyon. At first, she planned to remodel it as a private residence, but soon it became clear it needed to be more. “I was attempting to sort through the detritus. It was really in terrible shape.” As Margo recalls,  she struck up a friendship with Jean Rains, whose father had built it as an anniversary present for her mother. Jean had photos from when she was a child, and her family would come out from Philadelphia every summer. “As we talked and I learned more about its history, I decided to restore it, add on to it and make it into a restaurant,” says Margo.

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Margot Provost opened Log Haven 30 years ago and credits her success to building a consistent team. Photo by Adam Finkle.

The idea of Log Haven was born. But, “It was a much bigger project than I expected,” says Margo. “We encountered problems. We had to jack the building up to meet earthquake code, remove asbestos and remove an underground heating oil tank. But eventually, we got up and running.” 

On top of all the challenges, Margo was not native to the restaurant business. “I was a Chief Technology Officer and Vice President of Operations for a multi-billion dollar healthcare company,” she says. “I found that things weren’t really right in line with my passions. So I took a leap to retire and was looking for a project that would fulfill what I wanted to offer to the universe.” Log Haven fit the bill. “And so when we opened, my intention was nature, nurture and nourish.” 

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That is one of the reasons Log Haven has stayed close to their mountain sanctuary. “You can’t be ‘nature, nurture, nourish’ if all you’re trying to do is build a brand and spread it out everywhere,” Margo says. “You put your stamp on something special, show where your values are and hope that others respond to it. We’ve been fortunate to pull that off at Log Haven.”

“Nature, nurture and nourish” have been the guiding values for Log Haven’s team, which has been there almost since the beginning. All are co-owners: Ian Campbell, the General Manager; Faith Scheffler, the Sales and Event Manager, and David Jones, the Executive Chef.  “When big things occur, like recessions, significant legislative changes, or, heaven forbid, COVID, we tend to take a longer view,” she says. “We’ve been through these things.” And so, Log Haven, like with any true haven, stays the course and is known for its team, values and amazing food. Chef Jones was a James Beard semi-finalist for the best chef in the mountain region this past year and Log Haven has consistently been lauded by this very magazine’s Dining Awards. But Margo sees a bigger mission. “We’re so darnn lucky,” she says. “We have so many people who’ve gotten engaged, celebrated promotions, recruited people to move to Salt Lake. We give them a place, a beautiful, almost sacred space to celebrate the desire for connection.”

The general manager, Ian, always says, “We have a soul.” And Margo sees that as what really sets Log Haven up as the special place it is. “We see it as more than just a business. I believe we do have soul, and I think that’s a beautiful thing.”    

Log Haven
6451 Mill Creek Canyon Rd., SLC
log-haven.com


See more stories like this and all of our food and drink coverage. And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah? 

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A new law in Utah allows students to opt out of coursework that conflicts with their beliefs

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A new law in Utah allows students to opt out of coursework that conflicts with their beliefs


OGDEN, Utah — The syllabus in 18-year-old Madelynn Wells’ introductory film studies class assigned “Jaws” first, and then the Spanish dark comedy “Women on the Verge of a Nervous Breakdown.” She said she watched those, and did the written assignments with no problem. 

Around the third week of the term, the assignment was a film called “Pariah.” She hadn’t heard of it, so she looked it up and found that it was a coming-of-age film about a young woman who turned away from her conservative family to live as a lesbian.

Wells, a freshman at Weber State University who said she’s a devout Catholic and a political conservative, felt uneasy. She didn’t want to watch the film, and the idea of writing a paper on it made her even more uncomfortable. 

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“I feel like whenever you put something in writing it just feels more serious,” Wells said. 

She decided to drop the class. 

In Utah, with a large and devout religious population, Wells is not alone in trying to uphold her religious beliefs while getting a college education. 

A new state law offers these students a unique protection: If something in a class conflicts with their strongly held religious or personal beliefs, students can ask their professor for an alternative assignment or exam. And as long as their request doesn’t change the fundamental nature of the course, the professor is now required by law to allow the student to opt out. 

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The law has some guardrails that protect against accommodation requests that are universally considered absurd. For example, a student won’t be able to claim a moral objection to math in a college algebra course. And the law requires faculty to make these accommodations only in courses that are part of a college’s general education requirement or are required for the student’s major.

Despite those protections, the law is polarizing. Proponents say that students shouldn’t be required to do assignments or take exams on topics that compromise their morals unless it’s absolutely necessary to advance in their field of study. Opponents argue that engaging with beliefs they don’t hold helps students understand their own views better. 

This Utah law is the first of its kind targeting higher education, but it’s an extension of concerns being expressed at the K-12 level. There have been efforts to emphasize conservative and religious values in public schools, and limit what can be taught about subjects including racial history, gender and sexuality. The Utah law is also reminiscent of a case the Supreme Court took up last year, in which the justices sided with parents of public school students who wanted to take their children out of class during lessons that violate their religious beliefs — such as using books about LGBTQ+ identities. President Donald Trump has said that colleges are “corrupting our youth and society with woke, socialist, and anti-American ideology.” 

And over the past few years, there have been dozens of state-level bills — including one in Utah — banning initiatives or programs that promote diversity, equity and inclusion, or DEI. Lawmakers in other states have gone after what’s taught in the classroom and how certain issues, like race and gender identity, are discussed. The legislative approach here is different. Instead of dictating what can or cannot be taught, the new Utah law shifts the power to students who now have the agency to decide when curriculum crosses a line for them. 

Amy Reid, who directs the Freedom to Learn initiative at the free speech advocacy organization PEN America, said it’s the responsibility of faculty to help all students get the most out of what’s being taught. Some accommodations — like those for students with disabilities or religious students who need to reschedule exams for religious holidays — help faculty meet that goal, she said. This one, she said, does not. 

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Rather than “encourage students to shut their eyes or plug their ears or throw a book out the window,” she said, “You encourage students to engage with ideas, and you provide them with the support that they need — which can be different for individual students — so that they are able to complete the work.”

“Being exposed to ideas that you disagree with doesn’t mean you’re going to change your mind, but it should make you clearer about what it is that you believe and why,” Reid added.

Interested in more news about colleges and universities? Subscribe to our free biweekly higher education newsletter.

Wells, a zoology major, was taking the film course to fulfill a general education arts credit. After dropping it, she had more than two dozen other classes to choose from to earn that credit. She picked photography. 

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But if she had needed the course to graduate, she said she would have had to swallow her discomfort or work up the courage to talk to her professor about an alternative assignment. In the case of the film studies course, perhaps she could have watched a different coming-of-age film, or another film by a Black screenwriter — depending on the goal of that assignment. (Her professor declined to comment.) 

Seth Mulkey, a junior at Utah State University in Logan, said he felt uncomfortable in his general education biology class when the course topic turned to evolution. Mulkey, an evangelical Christian, said he believes that God created the Earth in seven days.

“It can be a bit disheartening to have to learn about something and have something proposed as fact when it’s not something that you’re in agreement with,” Mulkey said. He tries to keep his beliefs to himself and instead, he said, “I’ll do my best to engage from an intellectual standpoint with this idea. So, if this is the assumption we’re making about how this works, we’ll talk about it, we’ll see what conclusions are there.” 

Even if the law had been in effect when he took that biology class, Mulkey said he wouldn’t have asked for an accommodation to get out of uncomfortable group discussions. But writing assignments might have been a different story. 

“If the assignment were to write an essay supporting this view, write an essay about why evolution is correct and why it is the right view of the creation of the world — I think at that point, I would want to step back,” Mulkey said. 

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Politicians say left-wing professors push their views. New poll shows students don’t see it that way

Utah appears to be the most religious state in the country. About 76 percent of Utah residents are religious, compared to only about 49 percent nationwide, according to a 2024 report from the Gardner Policy Institute at the University of Utah. Data from the Pew Research Center shows that about 50 percent of all residents are members of the Church of Jesus Christ of Latter-day Saints, and another 13 percent identify as members of other Christian denominations. 

Michael J. Petersen, a Republican state representative from Logan, said the idea for the bill came after his daughter was assigned to write a letter to a legislator in support of LGBTQ+ rights as part of a master’s degree program at an out-of-state college. The assignment was in conflict with her beliefs, so she called her dad for help. 

He helped her write “something that was very, very bland.” She moved on — and he began drafting the legislation. 

Had Petersen’s daughter been an undergraduate student at a public college in Utah, the law would have helped her in two ways. It would have prohibited her instructor from requiring that she take a specific public stance (such as sending a letter) on anything that is a “political, social, religious, moral, or community matter.” And it would have allowed her to ask her professor for an alternative assignment.

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Petersen said he believes that his daughter’s assignment was to write the letter and also send it. (The Hechinger Report was not able to independently confirm this.)

Most faculty and education advocates, whatever their politics, agree that requiring her to send the letter would be inappropriate.

Mike Gavin, the president and CEO of the Alliance for Higher Education, said it is reasonable for a professor to ask a student to take on other perspectives during an in-class debate or in a written assignment. But it shouldn’t be taken outside the classroom. 

“In no way, shape or form should they be required to publicly sign their names to something. That would be very problematic,” Gavin said. “That, I think, would be a personnel issue that an institution should handle. That is not an academic freedom issue. That is actually using students for things that are political.” 

And, he said, in 30 years in higher education he’s never heard of it happening. 

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Gavin said he thinks it’s unnecessary to give students such broad permission to opt out of coursework that conflicts with their beliefs. There are cases in which it’s appropriate, but those already come up and are handled on a case-by-case basis between professors and students, he said. 

“It’s entirely probable — I say this facetiously and also seriously — that a freshman in college doesn’t know everything yet,” Gavin said. “They need to engage with ideas they have not come across. Even if they end up being uncomfortable for a minute, that doesn’t mean that they’re traumatized.” 

Conservative-leaning civic centers now teach courses at public colleges 

Outside of Utah, many people might gawk at the idea of students opting out of coursework that makes them feel uncomfortable, and worry about the broader implications of such a policy. But among Utahns, there seem to be wider-ranging and more nuanced perspectives.

It’s partly because they’ve been down this road before. In 1998, a Mormon theater student at the University of Utah objected to reading a script with profanity. The student sued the university, accusing faculty of essentially pushing her out after she was given the choice to recite the lines as written or leave the program. 

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A settlement agreement required the university to write a policy to deal with coursework objections related to sincerely held beliefs. But the policy still requires that students be able to understand and articulate ideas and theories that are important to the course, regardless of whether they agree with or believe them. The new law does away with that requirement. 

High school speech and debate allows students to find common ground 

Sarah Projansky, the vice provost for faculty and academic affairs at the University of Utah and a professor of film and gender studies who has examined the representation of sexual violence in film and media, said she’s had students walk out of class film screenings during intense moments. If a student says they can’t watch a certain film, she says she works with them to find an alternative. 

“It’s not my business why a student can’t be there. Religion, sincerely held belief of conscience, memory, family memory. It doesn’t matter, they can’t be there,” Projansky said. “Anything that’s not pedagogically necessary is very easy to accommodate.”

Nicole Allen, a communications professor at Utah State, said she thought the law was “a solution in search of a problem,” given existing policies at public institutions and the fact that most professors are able to handle these issues on a case-by-case basis. 

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Still, she thinks there’s no need for students to experience “gratuitous discomfort” in the name of academia, she said, as long as accommodations wouldn’t take away from the big-picture goals of the course. 

Although the law doesn’t concern what professors are allowed to teach, some worry that it could still influence academic freedom.

Reid, of PEN America, worries that faculty may overcorrect. They might leave controversial reading materials off their syllabuses or dodge subjects that tend to make students feel uncomfortable, in order to avoid consequences. Those range from the extra work of writing new assignments and test questions to the bureaucratic headache that comes with denying a request to, in the worst and least likely scenario, becoming caught up in a public controversy if a student takes issue with something they’re being taught. 

She said it makes sense that professors would not want to end up like Melissa McCoul, who was fired from Texas A&M University after a student recorded her teaching about gender identity, or Mel Curth, the graduate teaching assistant who lost her job at the University of Oklahoma after she failed a student who had turned in a poorly written psychology paper using only the Bible as a source. 

Behind the turmoil of federal attacks on colleges, some states are coming after tenure 

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Though students can now choose to opt out of coursework on difficult topics, many Utah public colleges go to great lengths to encourage them to do the opposite outside the classroom. Many institutions host regular forums where students can come together for facilitated conversations on controversial topics and engage with classmates who hold differing opinions. Often, the colleges offer free lunch to incentivize students to dig into tough topics. 

At Weber State, the dialogue programming is run by the Walker Institute of Politics and Public Service. On a recent Wednesday, a group of students, staff, and current and retired professors came together at a long, conference room table to discuss the war in Iran over sub sandwiches and chips. 

Strict rules protect the integrity of conversations: Everyone has to read the same article, there’s to be no use of tech devices and no note-taking, and nothing that is said should be shared outside that space. 

Leah A. Murray, the institute’s director and a professor of political science and philosophy, said the rules exist so that everyone feels comfortable speaking freely. (The group made an exception to the no note-taking rule for the reporter in the room.) 

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Sometimes Murray selects the topic, but sometimes the topic comes from a student.

Adam Nichols, a 43-year-old junior who is studying to become a high school teacher, said he proposed the idea to Murray because he wanted to be able to talk about the Iran conflict with people in his life, but he felt he didn’t quite have the language to feel comfortable doing so.

When he’s been forced to reckon with his strongly held beliefs, both in class and in various Walker Institute Talks, he said, “It forces me to reassess other areas where I may have been wrong. And I would much rather be wrong and be corrected than to continue under those false pretenses.” 

Despite her appreciation for difficult conversations with people she doesn’t necessarily agree with, Murray sees value in making the types of accommodations in the law. Her views are informed by her own experience as a vegan, animal-loving undergraduate who opted to fulfill her science requirement with geology instead of biology to avoid having to dissect a pig.

“I was unwilling to do that,” Murray said. “It was a violation of my conscience at that time.”

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She said that experience has also informed the way she handles difficult issues with her students. At the beginning of each term, she says, “If you’re going to go to hell for learning this, please drop this class.”

She delivers it just like that, she said, and her students always laugh. But she’s serious. 

“I don’t want to be responsible for your salvation being denied because you learn something in this class.”

Contact staff writer Olivia Sanchez at 212-678-8402 or osanchez@hechingerreport.org

This story about religious beliefs and college students was produced by The Hechinger Report, a nonprofit, independent news organization focused on inequality and innovation in education. Sign up for the Hechinger newsletter.

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Utah Royals FC Returns Home to Host Racing Louisville FC Chasing Eight Match Unbeaten Streak | Utah Royals

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Utah Royals FC Returns Home to Host Racing Louisville FC Chasing Eight Match Unbeaten Streak |  Utah Royals


HERRIMAN, Utah (Thursday, May 14, 2026) — Utah Royals FC (5-2-2, 17 pts) returns to the Beehive State this weekend to host Racing Louisville FC (2-1-5, 7 pts) for the first meeting between the two clubs during the 2026 campaign on Sunday, May 17, at America First Field. Kickoff is scheduled for 6:00 p.m. MT.

Utah enters Sunday’s contest following a hard-fought 0-0 road draw against Bay FC at PayPal Park, earning another clean sheet while continuing the club’s streak of never allowing Bay FC to score at home against Utah Royals FC. The point on the road marked Utah’s 11th away point of the 2026 campaign, equaling the club’s combined road-point total from both the 2024 and 2025 seasons.

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The Royals were tested throughout the opening half, with one of Bay FC’s best opportunities coming in the 40th minute when Racheal Kundananji broke forward on a dangerous run through the middle of the pitch before entering the penalty area. Midfielder Narumi came up with a crucial defensive stop, diving in front of the attempt and deflecting the shot away with her leg to preserve the scoreless draw. The sequence highlighted Utah’s defensive commitment, with multiple Royals players sprinting back to disrupt the Bay FC attack and protect the clean sheet heading into halftime.

Utah continued to remain organized defensively throughout the second half, limiting Bay FC’s opportunities and securing its fifth clean sheet of the 2026 season. The result extended the Royals’ unbeaten streak to seven consecutive matches while also leaving Bay FC winless against Utah through five all-time meetings between the clubs.

With the result, Utah extended its unbeaten streak to seven consecutive matches, continuing the Royals’ impressive run of form heading into Sunday’s home match against Racing Louisville FC.

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Head Coach Jimmy Coenraets and his squad now look to build on an impressive seven-match unbeaten streak, alongside multiple consecutive clean sheets against Chicago Stars FC, Seattle Reign FC, Angel City FC, Houston Dash, and most recently Bay FC. The result against Bay extended Utah’s strong run of form as the Royals continue to establish themselves as one of the league’s toughest defensive sides. Utah now returns home looking to carry that momentum into America First Field in front of its home crowd while aiming to extend both its unbeaten streak and defensive success.

Now in his second full season at the helm, Head Coach Coenraets continues molding a balanced squad built on defensive discipline, midfield control, and attacking creativity. Sunday’s contest presents another opportunity for Utah to extend its unbeaten streak to eight consecutive matches while collecting crucial points at home in front of the club’s supporters at America First Field.

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Racing Louisville FC enters the matchup with a 2-1-5 record, most recently earning a 3-1 home victory over Portland Thorns FC after suffering back-to-back defeats. Led by Head Coach Bev Yanez, Racing Louisville FC will look to build on its return to winning form and secure all three points on the road at America First Field.

Sunday’s contest marks the tenth match of the 2026 NWSL regular season for the Royals and the ninth for Racing Louisville FC, with both sides aiming to secure valuable early-season points and strengthen their position in the league standings.

WATCH LIVE on Victory+ with Josh Eastern and McCall Zerboni :: Utah Royals FC vs Racing Louisville | America First Field | 6:00 p.m. MT

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WATCH LIVE on Victory+ with Kelley O’Hara and Ali Riley :: Utah Royals FC vs Racing Louisville | America First Field | 6:00 p.m. MT

LISTEN via KSL Sports Radio (102.7 FM / 1160 AM) starting at 5:30 p.m. MT

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Following Sunday’s match, Utah Royals FC will remain in the Beehive State to host inaugural side Denver Summit FC on Saturday, May 23, at America First Field. Kickoff is scheduled for 4:30 p.m. MT, with tickets available for purchase here.





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‘It means building hope’: USU brings independence to refugee group through chicken coop project

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‘It means building hope’: USU brings independence to refugee group through chicken coop project


SALT LAKE CITY (ABC4) — Refugee communities in Utah are being supplied with farm-fresh eggs and poultry thanks to a collaborative effort between Utah State University and Utah Refugee Goats.

According to Utah Refugee Goats (URG), their goat and poultry farm supplies refugee communities with reliable, affordable and culturally familiar sources of meat. Thanks to Utah State University (USU) agriculture students, it’s getting some ‘egg’stra attention.

Over the last 10 weeks, Brad Borges, a Ph.D candidate for career and technical education, has been taking a hands-on approach with his students to construct a new chicken coop with the support of a mobile construction lab and a $20,000 grant.

According to URG President Abdikadir Hussein, the coop is equipped with fully enclosed roofs and will increase their flock by 40%, meaning faster growth for the Salt Lake City-based farm. As a refugee, though, Hussein said it means even more.

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“It means resiliency. It means independence. It means building hope. Hopelessness is something that is killing the most refugees inside,” he expressed. “I came as a refugee, and hope is the last everything that ever came to mind.”

“We feel like even the birds are happy, like they want to get into there,” he added.

From the student perspective, being able to build a project that will be used to generate money for refugee groups was incredibly engaging and inspirational, according to Borges. The sentiment is shared by Joseph Okoh, extension assistant professor of small acreage livestock.

“It’s a win-win situation for everyone,” Okoh said. One, we are getting the coop for the refugee group, these students are going to learn from the construction of the coop, and not only that, everybody is going to be happy to be part of this community to be able to develop a better coop for better production.”

To learn more about issues facing refugees in Utah and how to support them, visit Utah Refugee Goats’ website.

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