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Utah Jazz want Keyonte George to ‘regain that aggressiveness’

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Utah Jazz want Keyonte George to ‘regain that aggressiveness’


Philadelphia • For the first eight games of the Utah Jazz’s season, heralded rookie Keyonte George came off the bench, but showed some real flashes of potential.

For the next 16 games that George was in the starting lineup, he was an inconsistent but sporadically impressive contributor.

Then he hurt his ankle in the first few minutes against the Knicks and missed six games. And in the seven games he’s played since, including Saturday’s 120-109 victory over the 76ers, he’s mostly been … well, drifting.

Relegated to a bench role upon his return to action, he had a strong showing late in his third game back, against Miami, but otherwise has struggled to find any kind of groove.

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“Yeah, to be honest, a little difficult for sure. I mean, I’m human,” George said Saturday night after totaling six points, three assists, and two rebounds in 16:01 of court time against the Sixers. “It’s gonna take some time to get back to where I was and try to figure out times be aggressive and times where you’re trying to get people involved.”

His performance vs. Philly was a microcosm of his play since his return.

It was assumed upon George being cleared for action that his bench role was temporary, a protective measure enacted as he navigated training staff-imposed minutes restrictions and regained his game conditioning and timing.

Teammate Collin Sexton’s recent explosion of efficient productivity, though, threw a wrench into those plans. While Sexton has impressed with his energy and newfound equilibrium, the rookie George often has struggled to impact games.

“Keyonte found a rhythm as a starter in terms of his aggressiveness on the offensive end. … I feel like since he’s come back, he’s probably been a little bit careful with the ball,” head coach Will Hardy said before facing Philadelphia. “He’s been a little bit passive in terms of looking for his own shot, especially if he misses a few. And we’re trying to break him of that habit.”

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The coach elaborated that a 50% shooter in the league typically doesn’t follow a miss one/make one/miss one/make one pattern. Players sometimes brick in bunches, but they need to maintain the mindset that the next one will go in if they are to remain effective.

“Keyonte will have moments where he’ll miss a few shots in a row and then he sort of backs off,” Hardy added. “That comes from a good place. He’s a good player, he has a good concept of being a part of the team, he likes to move the ball. [But] when he doesn’t see a few go in, I think he starts to overcompensate a little bit.”

In Saturday’s first half, George was on the court for all of 6 minutes and 27 seconds, and frankly was mostly invisible during that time, garnering two defensive rebounds, committing two turnovers, and attempting zero field goals.

His Jazz teammates know he is trying to navigate how best to help the team without trying to force the action. And they are making it a point to be encouraging.

(Rick Egan | The Salt Lake Tribune) Utah Jazz guard Keyonte George (3) guards Detroit Pistons guard Alec Burks (14), in NBA action between the Detroit Pistons and the Utah Jazz, at the Delta Center, on Wednesday, January 3, 2024.

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“It’s an adjustment mentally. Obviously, you’re coming into this league, you’re playing against the best 400 players in the world,” said John Collins, who had 19 points on 9-for-10 shooting Saturday. “… Key obviously belongs in this league and belongs on the court. Really, it’s the mental grind for him.”

Sexton is making it a point to repeat the same message ad nauseum: Don’t compound mistakes with piled-on self-doubt, just trust in yourself and your teammates.

“That’s something that I keep telling him: ‘Yo, on to the next play. Continue to fight. We believe in you,’” said Sexton. “… The more you play, the more possessions, the more minutes you have, you’re going to start seeing your game elevate.”

Hardy knows that George is thinking entirely too much sometimes of late, rather than playing instinctually.

And he knows precisely why, too.

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“I’ve said to him a lot: ‘You have a hard job as a lead guard, because I want you to shoot and pass on every play,’” Hardy said. “That’s just the way it goes.”

“He’s got it spot-on,” George conceded with a chagrined smile when told of the comment.

But that’s something he needs to get used to, his coach continued. Being in the second unit with noted gunner Jordan Clarkson can’t become an excuse to be deferential. Neither can being in the starting lineup alongside All-Star Lauri Markkanen, for that matter.

“He’s playing with good players. There’s no excuse,” said Hardy. “If you want to be on a good team, you’re going to play alongside other good players, and so he’s learning that now.”

And George is, indeed, learning.

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Following that ineffectual stint before the break Saturday, something seemed to flip when he checked in with 4:29 left in the third quarter.

“I think today was, in the second half, one of my more aggressive games as far as getting downhill,” said George. “Everything’s starting to come back together.”

It began with a jab-step against Sixers star Tyrese Maxey on the perimeter, then utilizing a screen to fly down a wide-open lane. The ensuing slam at the 2:50 mark of the third was George’s first field-goal attempt of the game.

About a minute and a half later, he fired away from 3 and missed, but didn’t get any less aggressive.

A subsequent possession saw him swiftly move the ball, and he wound up with a hockey assist, as his pass to Ochai Agbaji was forwarded on to Kelly Olynyk for a made 3-pointer.

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In the fourth quarter, he nicely executed the two-man game with Walker Kessler, taking a screen from the big man, occupying both Maxey and center Paul Reed, and then feeding Kessler for a slam.

Later on, George got yet another screen from Kessler, this time on noted defender Patrick Beverley, and as he went around, he attacked the space between Nic Batum and Reed and didn’t hesitate to put up a midrange runner that dropped in.

Not quite 4 minutes into the fourth, another screen set him up to beat Maxey off dribble going left, after which he charged down the lane, drew multiple defenders, and flung a well-placed pass to Agbaji in the far corner for a 3-point try.

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And a half-minute after that, he took a pass from Kessler and quickly moved it on to Markkanen in the other corner, this time for a made triple that put Utah up 105-91.

On this occasion, George said, it wasn’t a pep talk from any teammate or coach that got him to dial up the aggression.

“That was a conversation with myself, to be honest,” he said.

Hardy thought the timing was perfect considering the opponent, as he views Maxey’s progress as a blueprint for what’s possible with George.

A combo guard drafted in the middle of the first round, Maxey had to learn that same balance between when to defer to talented teammates such as Joel Embiid and James Harden, and when to exploit the scoring opportunities being presented to him.

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And now, Maxey is having a transcendent breakthrough, averaging 25.9 points and 6.6 assists while shooting 37.4% from 3 as Philly’s No. 2 option behind the reigning MVP.

George is clearly a bit away from that right now.

But stringing together more and more moments like the ones he had in the second half against the Sixers could potentially get him there.

“We’re trying to just regain that aggressiveness when he’s on the floor that he had before he got injured. Right now I’m seeing a little bit of what we saw at the beginning of the year with him, where he has flashes of aggression but can also kind of fade back into the background a little bit. So it’s going to be a little bit of a work in progress,” said Hardy. “… He’s in a spot that I would anticipate — there’s nights where the balance is good, and there’s nights where he defers to the veteran guys. We’re trying to help him work through that, help him see the film and recognize that it’s OK to be aggressive when the game tells you to be aggressive.”



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Discover the deliciousness of New York-style pizza at Fini Pizza in Utah City

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Discover the deliciousness of New York-style pizza at Fini Pizza in Utah City


The beloved Fini Pizza made quite the impact during its debut in Utah City.

Just days after opening, the pizza joint sold out of everything by 5 p.m. on a Monday afternoon. The demand for the delicious New York-style pizza was higher than expected.

Owner Sean Feeney and the rest of his team worked late into the night to prep for the week, building pizza boxes, slicing pepperonis and doing all they could to prevent that from happening again.

Feeney said he has three goals with Fini Pizza:

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  1. “Make something that is excellent and delicious and cravable.”
  2. “Do it in a way where you’re making others feel like they matter and you want their days to be better.”
  3. “How do we then go outside of these doors and really show people how proud we are to be a part of this neighborhood?”

For the first time, Fini Pizza also opened up Fini Cafe, a charming little cafe that serves up bagels, sandwiches, coffee and pastries.

“You can start your days with us,” Feeney said. “And we can start our day together on a good foot.”

Choosing Utah

Customers enjoy their pizza on the patio at Fini Pizza in Vineyard during its grand opening on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

This is the first location of Fini Pizza outside the New York City area. Why did Feeney choose Utah? It goes all the way back to his childhood.

Feeney visited the Beehive State to participate in the AAU National Basketball Championship at 11 years old in Salt Lake City. During that trip, he met Jazz legend Frank Layden and former players, like Luther Wright and John Crotty. He also said he “fell in love with Utah” on his first visit.

His family kept coming back to the state they fell in love with, and Feeney said he always wanted to plant some kind of roots in Utah.

“I just resonated with the family-first values-driven environment,” Feeney said. “When I visit Utah, I feel like there is a strong sense of family. There’s a very values-driven environment that I just love. I think about the mountains. I think about the active lifestyle people live here.”

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So when a friend showed him some renderings of plans for Utah City, an up-and-coming neighborhood in Vineyard, he figured this was how he could bring Fini Pizza to the state he loved so much.

“I saw the mountains, and I got very excited about building a community from the ground up. And we start with pizza,” Feeney said.

A history of Fini Pizza

Plans for Fini Pizza started taking shape at the end of 2020.

Sunlight shines on a table at Fini Pizza during the grand opening of its first location outside of New York in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

“I’ve always loved pizzerias,” Feeney said. “I grew up in New Jersey, and most of my greatest memories of meals and birthday parties, and after soccer practices or even after funerals and wakes, we would go to our local neighborhood pizzerias growing up.”

Feeney had already found success with two Italian restaurants and decided it was time to try out his pizza dream. He noticed at the time that his neighborhood in Williamsburg in New York City was getting more and more polarized. He thought, why not open a pizza place to bring people together?

“I thought, that would be an exciting thing to try to do and add a pizzeria that was really focused on bringing people together and delivering good days,” Feeney said.

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He opened four more Fini Pizza establishments in Brooklyn over the span of six years.

Now, in the Utah City cafe, illustrations of the four restaurants decorate the walls, reminding customers of the history of the place.

“I thought the concept of Fini would resonate with just kind of what I love about Utah,” Feeney said.

The bill from the first purchase during the grand opening of Fini Pizza in Vineyard is taped to the wall behind the service counter on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

Growing up around food

In New Jersey, Feeney grew up having the dinner table as an important part of his days. His mom is Italian and his dad is Irish, and he recalls having their entire families come down to their house on the Jersey Shore.

“We would have these big Sunday suppers and cookouts,” Feeney said. “And I saw my Italian aunts and grandma and my mom and her sisters cooking all day and everybody else just having the best time. And I would get to see my dad be so proud to host everybody in his backyard.”

His family also made the restaurant experience special for him and his siblings. His dad would make reservations for the family at “incredible restaurants” in New York City, and then he would study up on them and share the history of the restaurant and what to order.

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“It was all ingrained in me from an early age,” Feeney said.

In 2003, Feeney moved to New York City from New Jersey to work in finance. He loved trying out new restaurants after work, and he would take clients, friends and co-workers out almost every night of the week.

“Over the course of 16 years doing that five nights a week, sometimes six, I started becoming just really great friends with people in the industry,” Feeney said.

He became friends with a neighbor who was a chef, and they ultimately decided to open a restaurant together — Lilia in Williamsburg. Two and a half years later, he left his day job to pursue the restaurant industry full time.

Feeney said the hospitality industry “kind of found me. I just kept feeding the passion for it. And then it turned out that the people I loved most were like, ‘You should do this. You seem really happy, and you love it.’ And I haven’t really looked back since.”

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The ‘magic’ of owning a restaurant

The first customers place their orders at Fini Pizza in Vineyard during its grand opening on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

The best part of owning a restaurant is the people he gets to work with, according to Feeney.

“They’ve changed my life in a big way,” Feeney said. “The people that I get to work with every day and having this amazingly awesome responsibility of being in their charge, I truly am grateful. I never thought I would be in that position ever. And it’s just changed my life forever.”

He called what his employees do in the hospitality industry “noble” and says when they help make a person’s day better by serving up delicious food that they create “magic.”

“What they produce every single night, what we do together, it’s bigger than the sum of its parts,” Feeney said. “And that’s what I’ve loved. And I’ve loved being able to just witness people doing this for others.”

Fini Pizza giving back

A stack of pizza boxes line the wall as an employee places a slice into the warming oven at Fini Pizza in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

Fini Pizza offers 25% discounts year-round to firefighters, police officers and educators. They also have a program where children under 17 can read three books, share the title and two sentences about the books, and then receive a free pizza for them and their family.

“I just wanted to continue to find creative ways to invest in the community, make the neighborhood more together, more stronger, and more connected,” Feeney said.

Another way Fini Pizza is getting involved with the community is through a program called Fini Hoops.

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The Fini Hoops program hosts basketball teams on its own court — he tried it out in New York and loved it, so the Utah City location is also getting its own court, which is currently being built up. It will open up in June.

At the court, Fini Hoops will host basketball tournaments, camps and clinics to get more kids playing ball, and then afterwards, they can enjoy some pizza. Winners of the Fini Hoops tournaments receive free pizza for life.

Utah Jazz forward Kevin Love, right, yells out names on orders as helps out during the grand opening of Fini Pizza in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

“I just wanted to create moments for youth in basketball and connect it to pizza as well,” Feeney said.

What I ordered

When I stopped into Fini Pizza on a Wednesday night, I was greeted by smiles and friendly hellos from the staff. The aesthetic of the place is beautiful, with wood accents and a woodsy green color.

A slice of the NY White Pie and a Sicilian slice sit on a counter at Fini Pizza in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

Here’s what I ordered:

The Sicilian Pizza: I ordered a slice of the Sicilian pizza, which has a thicker crust, sweet crushed tomato sauce, chili oil, garlic breadcrumbs, freshly shaved parmigiano and pepperoni. There was a little heat that I really liked, maybe from the pepperoni and chili oil? This was a very good slice of pizza.

The White Pizza: I ordered a whole box of this one to share with my sister, and I’m glad I did. The crust is classic New York style crust. The pizza comes with three cheeses — fresh mozzarella, parmigiano and fontina — and on top is drizzled olive oil and lemon zest. I wasn’t sure what I would think of the lemon, but it surprised and delighted me in the best way. It’s refreshing and a beautiful final note to the overall taste.

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Storefront information

  • Address: 875 N. Main St. Suite A, Vineyard, UT 84059
  • Hours: Monday-Sunday, noon-10 p.m.
  • Price: $
The first customers of the first Fini Pizza location outside of New York make their way into the pizzeria during the grand opening in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News



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The story behind our ‘one-of-a-kind’ Travel Issue cover story

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The story behind our ‘one-of-a-kind’ Travel Issue cover story


The soaring desert vistas of Canyon Point, Utah, provide the backdrop to our June 2026 cover shoot, setting the stage for a Travel Issue titled ‘The Great Escape’ – a series of ‘horizon-expanding adventures and voyages of discovery’, as Wallpaper* editor-in-chief Bill Prince describes.

The luxurious base camp for the shoot was Amangiri, a unique 600-acre estate that is part of the Aman hotel group and appears out of the ochre-coloured desert like a modernist oasis. Completed in 2008 by architects Marwan Al-Sayed, Wendell Burnette, and Rick Joy, it has become a pilgrimage for design aficionados seeking the ultimate escape: indeed, the various low-lying structures are designed to fade away into their surroundings, so that visitors feel entirely consumed by the area’s majestic – but desolate – landscapes.

The story behind our June 2026 cover story

Dress, $1,800; boots, price on request, both by Calvin Klein Collection (calvinklein.co.uk)

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(Image credit: Photography by Geordie Wood, fashion by Jason Hughes)

‘It has always been a dream to shoot at Amangiri,’ says Wallpaper* fashion and creative director Jason Hughes, who collaborated with American photographer Geordie Wood on the story. Landing in Las Vegas, the team – including model Colin Jones, who was born in Spanish Fork, Utah – travelled through Nevada and Arizona on a five-hour car journey to Amangiri, where they set up in one of the new private villas on the estate. ‘It was amazing to witness the way the landscapes changed across the journey,’ says Hughes.



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Kevin O’Leary defends his Utah data center project: ‘Think about the number of jobs’

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Kevin O’Leary defends his Utah data center project: ‘Think about the number of jobs’


Many Americans don’t like the AI data centers popping up in their communities, though Kevin O’Leary thinks that’s because they don’t fully understand them.

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O’Leary, the venture capitalist and “Shark Tank” investor who recently starred as a villainous businessman in “Marty Supreme,” said Americans have misconceptions about data centers and their environmental impact.

“It’s understanding the concerns of people, but at the same time, think about the number of jobs,” O’Leary said in a post on X on Friday.

Addressing environmental worries, O’Leary noted that he graduated from the University of Waterloo with a degree in environmental studies.

“When a group comes to me and says, ‘Look, I have concerns about water, I have concerns about air, I have concerns about wildlife,’ I totally get it,” O’Leary said.

O’Leary has clashed with residents in Box Elder County, Utah, over a new AI data center he’s backing on a 40,000-acre campus.

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County commissioners approved the project, which is also backed by Utah’s Military Installation Development Authority, on Monday despite the community opposition. O’Leary said, without providing evidence, that the criticism mainly came from “professional protesters” who were “paid by somebody.”

One major concern for residents about the data center — dubbed the Stratos Project — is that it could strain the water supply. Data centers can use millions of gallons of water each day. Increased utility bills, noise, and a drop in quality of life are also points of contention.

O’Leary said the public misunderstands the impact of data centers because they were “poorly represented” in the past, and that the technology powering them has “advanced dramatically.” He said data centers don’t use as much water as they once did and can use a closed-loop system to avoid evaporation. Data centers can also rely on air-cooled turbines as an alternative to managing the temperature of the computer arrays, he said.

A fact sheet published by Box Elder County said the project won’t divert water from the nearby Great Salt Lake, agriculture, or homes. It also says that Stratos won’t increase electricity prices or taxes.

Many residents, however, are not so sure. The Salt Lake Tribune reported on Thursday that an application to divert water from the Salt Wells Spring stream, near the Great Salt Lake and long used by a local ranch for irrigation, was rescinded after nearly thousands of Utah residents lodged complaints.

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“At some point, understanding the value of sustainability, water and air rights, indigenous rights, and making sure the constituencies understand what you’re doing is going to be more valuable than the equity you raise,” O’Leary said on X.

Anjney Midha, a Stanford University adjunct lecturer who appeared on the “Access” podcast this week, would agree with that sentiment. He said that listening to local communities and being transparent about the intentions and impacts of data centers are essential to making them work.

“My view is that if it’s not legible to the public that these data centers and the infrastructure required to unblock this kind of frontier technology progress are serving their benefit, then it’s not going to work out,” Midha said.

In a subsequent post on X on Friday, O’Leary said his project would be “totally transparent.”

“We want it to be the shining example of how you do this,” he said.

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