Seattle, WA
Seattle Seahawks OTAs: What jumps out to ex-UW coach Petersen
There is an interesting name that has been out at Seattle Seahawks OTAs: former UW Huskies head coach Chris Petersen.
Seahawks busy learning Mike Macdonald’s ‘really creative’ defense
Now almost five years removed from his successful tenure on Montlake, Petersen has a unique perspective of the goings on at Seahawks headquarters in Renton. Not only does he have his decades of experience as a big time coach at both Washington and Boise State, but he also has been an analyst for FOX Sports in recent years.
Petersen is familiar as well with two assistants under new Seahawks head coach Mike Macdonald: offensive coordinator Ryan Grubb and offensive line coach Scott Huff, who both relocated to the other side of Lake Washington after helping the Huskies reach the national championship game earlier this year.
Seattle Sports’ Brock and Salk welcomed Petersen on the show Thursday morning, giving him a platform to share his observations from visiting Seahawks practice. Here are a few things Petersen pointed out.
Chris Petersen on Seattle Seahawks OTAs
First takeaway
“What a great looking team, just physically. I mean, (Seahawks general manager/president of football operations) John Schneider, he’s got some guys over there. There is no question about it, just walking around and looking at the defensive guys and the length and the size of the secondary – I was like, ‘Wow.’ That was probably the first thing that jumped out to me.”
Second takeaway
“The second thing was probably the newness of the staff. A lot of focused energy, teaching. You know, the times that I’ve been there in the past so many years with Pete (Carroll) and his style and his system, guys really knew what was going on and the energy and – you know, (it’s) Christmas and everybody’s running around. Pete ran a program a lot different than a lot of NFL guys do. He had a little bit more of that college spirit than a lot of of the pros do. And so I felt like that was different, and again, I think a lot of it has to do with the newness of Coach Macdonald and his staff.”
Brock Huard on biggest difference Macdonald brings to Hawks
Third takeaway
“The third thing that jumped out at me – and again, it’s kind of still ‘Underwear Olympics’ over there, I get it, they don’t have pads, they’re not really playing – but I thought Geno Smith looked really good. The accuracy and what that ball looks like coming out of his hand and all those type of things. I was like, ‘Yeah, geez, I forgot they got Geno.’ And Geno’s a wily veteran for sure by now with the experience he’s got the last couple of years.”
Working the arm. pic.twitter.com/74uPaLQg0i
— Seattle Seahawks (@Seahawks) May 24, 2024
The Grubb and Huff offense report
“So they’re trying to get their ways implemented, their styles, their systems. You know, they had that thing – I mean, obviously – running pretty smoothly over there at UW where you know a lot of these little nuances are taken for granted. Now nothing’s taken for granted. They are starting from scratch and they really have to earn and build the credibility in their rooms that they’re teaching. And so you could really feel the focus and intention of, like, getting this system, this new system, and their way of of doing things installed.”
Listen to the full Brock and Salk conversation with former UW Huskies head football coach Chris Petersen in the podcast at this link or in the player near the top of this post. Catch Brock and Salk on Seattle Sports from 6-10 a.m. weekdays.
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Seattle, WA
State ferries: A better idea from Nordic countries
Seattle, WA
Manhunt underway for Mason County shooting suspect
MASON COUNTY, Wash. – The Mason County Sheriff’s Office is currently searching for a convicted felon wanted in a recent shooting.
The sheriff’s office says Michael Allen Beyer is wanted for first-degree assault and first-degree unlawful possession of a firearm.
Deputies believe Beyer was involved in a shooting that happened in Belfair on January 6.
Beyer is considered armed and dangerous. If you see him, do not approach him and call 911 immediately.
Anyone with information regarding Beyer’s whereabouts is asked to call Detective Helser at 360-427-9670 x657, or Crime Stoppers of Puget Sound at 1-800-222-TIPS (8477).
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Seattle, WA
Two more Seattle restaurants close due to minimum wage hike
Two more Seattle restaurants are calling it quits thanks to the untenable minimum wage hike.
At the same time that the Seattle minimum wage rose from $19.97 an hour to $20.76 an hour, the city ended the tip credit of $2.72. Under the previous rules, restaurants were able to pay $17.25 hourly wage if their staff earned at least $2.72 in tips per hour. But as cost of business continues to skyrocket in Seattle, a minimum wage hike without a tip credit is simply untenable for many small businesses.
Jackson’s Catfish Corner in Seattle’s Central District closed its doors in this new year. In an interview with Converge Media, owner Terrell Jackson argued Seattle is too expensive to operate in.
“I know that the minimum wages went up to 20 bucks an hour … I know that’s hard for my business as a small Black business,” Jackson said. “I’m not Amazon or Walgreens or Walmart who can pay their employees that much.”
Jackson isn’t alone in his complaints.
More from Jason Rantz: Panic as Seattle restaurants may not survive massive minimum wage shift
A second West Seattle eatery closes, citing the minimum wage hike
Bel Gatto, a bakery and café, became the second West Seattle eatery to close its doors over the Seattle minimum wage hike. The owner posted a sign to the front door to thank supporters but said she can’t afford to stay open anymore.
“Our revenues, unfortunately, are not able to cover the close to 20% increase in mandated wages, salaries and payroll taxes put into effect by the Seattle City Council effective 1/1/25. This ruling has made the continuation of our bakery operations untenable,” the sign read.
The owner, Peter Levy, explained to the West Seattle Blog that, “we were approaching close to a break even status in the last quarter of 2024, but the requirement to absorb another $4,000 per month in payroll expenses with the new mandate by the city put a break even further from our grasp which is what led to the closure.”
Last week, a video by Corina Luckenbach, owner of Bebop Waffle Shop in West Seattle, went viral as she said the minimum wage hike was forcing her to close after 11 years. She said she didn’t have an extra $32,000 a year to pay her staff what the city mandates.
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Will more restaurants close?
Ahead of the minimum wage hike, restauranteurs offered many warnings over what’s to come.
Ethan Stowell operates a number of Seattle’s top restaurants, including How to Cook a Wolf, Staple and Fancy, and Tavolata. He warned this change would be exceptionally costly for businesses in an industry notorious for razor-thin margins. And restaurants can’t merely raise menu prices again.
“I know everybody wants to say, ‘Just raise things (on the menu) a dollar or two,’ and that’s what it’ll be. That’s very simplified math. I wish it was that easy, but it’s not. This is a large increase that’s probably large enough to be equal to or close to what most restaurants in Seattle profit,” Stowell told “The Jason Rantz Show” on KTTH.
Portage Bay Cafe co-owner Amy Fair Gunnar noted the minimum wage change will cost her about $45,000 more a month. She said restaurants will have to “seriously change what they’re doing or they’re going to close their doors.”
More from Jason Rantz: Here’s why Seattle residents vow to stop tipping in new year
Ignoring the warnings, mocking the business people
The warnings from restaurant owners were mostly ignored or mocked.
Efforts by the Seattle City Council to address the forthcoming crisis fell apart after activists said they didn’t want restaurants to get an exception. Council president Sara Nelson told “The Jason Rantz Show” they will take up the issue again this year but there’s no specific idea yet to forward for legislation. The Mayor of Seattle, Bruce Harrell, has been almost completely absent from the issue.
Left-wing voices, meanwhile, claim to not care. That if businesses “can’t afford to pay a living wage,” then they shouldn’t be in business.
One reporter with The Stranger mocked one of the closures, quipping on X, “Has anyone ever eaten at bebop waffle lol.” Left-wing Seattleites condemned the business for “creating a right wing media darling to complain about paying people a living wage.”
KING 5 reporter Maddie White helped elevate this talking point by citing the National Low Income Housing Coalition, claiming “the average renter needs to make upwards of $40 an hour to afford rent.” But she’s quoting a stat for two-bedrooms. Minimum wage jobs aren’t meant to cover the cost of a single person renting a two-bedroom home or apartment.
Ironically, as activists dismiss the concerns of small business owners, they fail to acknowledge the inevitable consequence: when those businesses shut down, people lose jobs. A $20.76 hourly minimum wage — even with a $2.72 tip credit — means nothing if you’re unemployed.
Listen to The Jason Rantz Show on weekday afternoons from 3-7 p.m. on KTTH 770 AM (HD Radio 97.3 FM HD-Channel 3). Subscribe to the podcast here. Follow Jason Rantz on X, Instagram, YouTube and Facebook.
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