Connect with us

San Diego, CA

American triumph: Madison Keys beats top-ranked Aryna Sabalenka to claim Aussie Open crown

Published

on

American triumph: Madison Keys beats top-ranked Aryna Sabalenka to claim Aussie Open crown


When Madison Keys stepped into Rod Laver Arena at 7:37 p.m. on Saturday night ahead of the Australian Open final, she strode right past the Daphne Akhurst Memorial Cup, the silver trophy that goes to the women’s champion and was placed on a pedestal near the entrance to the court.

Keys didn’t break stride. Didn’t stop to stare. That bit of hardware was then moved near the net for the pre-match coin toss, close as can be to where the American stood. Close enough to touch. Close enough to feel real. Also right there was Aryna Sabalenka, the No. 1-ranked woman and two-time defending champion at Melbourne Park, who would not make things easy on this cool, breezy evening.

Two-and-a-half hours — and one 6-3, 2-6, 7-5 victory over Sabalenka — later, there was Keys, smiling the widest smile while holding that bit of hardware with both hands, a Grand Slam champion for the first time at age 29.

This was Keys’ second chance to play for a major title: The first ended in a lopsided loss at the 2017 U.S. Open, an experience that taught her she had to play through nerves.

Advertisement

“I have wanted this for so long,” said Keys, who was born in Illinois and now is based in Florida, “and I have been in one other Grand Slam final, and it didn’t go my way, and I didn’t know if I was going to get back in this position.”

Madison Keys, center, of the U.S. reacts as she receives the the Daphne Akhurst Memorial Cup from Evonne Goolagong Cawley after defeating Aryna Sabalenka of Belarus in the women’s singles final at the Australian Open tennis championship in Melbourne, Australia, Saturday, Jan. 25, 2025. (AP Photo/Ng Han Guan)

She is the oldest woman to become a first-time Slam champ since Flavia Pennetta was 33 at the 2015 U.S. Open. This was the 46th Slam appearance for Keys, the third most before winning a major title, behind only Pennetta’s 49 and Marion Bartoli’s 47 when she won Wimbledon in 2013.

Keys did not take an easy path, either.

Before this three-set victory came one against No. 2 Iga Swiatek in the semifinals, saving a match point along the way. Not since Serena Williams in 2005 had a player defeated both of the WTA’s top two women at Melbourne Park.

Advertisement

“Madison: Wow, what a tournament,” Sabalenka said during the on-court ceremony, in which she also joked with her entourage that the defeat was their fault.

“Enjoy the celebration,” she told Keys. “Enjoy the really fun part.”

Keys, ranked 14th and seeded 19th, prevented Sabalenka from earning what would have been her third women’s trophy in a row at the Australian Open — something last accomplished by Martina Hingis from 1997-99 — and her fourth major title overall.

When it ended, Keys covered her face with her hands, then raised her arms. Soon, she was hugging her husband, Bjorn Fratangelo — who has been her coach since 2023 — and other members of her team, before sitting on her sideline bench and laughing.

Sabalenka chucked her racket afterward, then covered her head with a white towel.

Advertisement

“Just wasn’t my day,” Sabalenka said.

Keys broke three times in the first set, helped in part by Sabalenka’s four double-faults and 13 total unforced errors.

Don’t for a moment think this was merely an instance of Sabalenka being her own undoing.

Keys certainly had a lot to do with the way things were going, too. She compiled an 11-4 edge in winners in the opening set, managing to out-hit the big-hitting Sabalenka repeatedly.

For a stretch, it seemed as though every shot off the strings of Keys’ racket — the one she switched to ahead of this season, at Fratangelo’s urging, to protect her oft-injured right shoulder and to make it easier to control her considerable power — was landing precisely where she wanted.

Advertisement

Near a corner. On a line. Out of the reach of Sabalenka, a 26-year-old from Belarus.

Also important was the way Keys, whose left thigh was taped for the match, covered every part of the court, racing to get to balls and send them back over the net with intent. On one terrific defensive sequence, she sprinted for a forehand that drew a forehand into the net from Sabalenka, capping a break for a 4-1 lead.

Never one to hide her emotions during a match, Sabalenka frequently displayed frustration while trailing on the scoreboard, kicking a ball after netting a volley, dropping her racket after missing an overhead, slapping her leg after an errant forehand.

Sabalenka took a trip to the locker room before the second set, and whether that helped clear her head or slowed Keys’ momentum — or both — the final’s complexion soon changed. Keys’ first-serve percentage dipped from 86% in the first set to 59% in the second. Sabalenka raised her winner total to 13 in the second set and began accumulating, and converting, break points.

When she sent a backhand down the line to force an error by Keys for a break and a 2-1 lead in the second, Sabalenka shook her left fist and gritted her teeth as she walked to the sideline.

Advertisement

The action in the third set was tight and tense, without so much as a single break point until its final game, when Keys came through with one last forehand winner.

Here’s how close this was: Keys won just one more point than Sabalenka, 92-91. Both finished with 29 winners.

Keys had to wait, yes, but the moment she yearned for had arrived.



Source link

Advertisement

San Diego, CA

Annual Rock ’n’ Roll races bring 30,000 runners to San Diego streets

Published

on

Annual Rock ’n’ Roll races bring 30,000 runners to San Diego streets




Annual Rock ’n’ Roll races bring 30,000 runners to San Diego streets – NBC 7 San Diego



Source link

Advertisement
Continue Reading

San Diego, CA

Dining Out — series Part 1: A look at the evolution of La Jolla’s restaurant scene

Published

on

Dining Out — series Part 1: A look at the evolution of La Jolla’s restaurant scene


This is the first installment in a series of stories on the history of dining out in La Jolla, how it’s changed and how it continues to evolve.

It’s hard to imagine La Jolla without its restaurants, from the lines stretching down the block at The Taco Stand to the iconic views at George’s at the Cove.

But the way La Jollans eat and where has changed dramatically since the area’s founding in the 1800s.

In this first part of the new month-long series “Dining Out,” the La Jolla Light looks at local restaurants from the 1880s (when La Jolla was first developed and settled) to the early 1920s.

Advertisement

“La Jolla had very few people at that time,” according to local historian Carol Olten. “There weren’t a lot of restaurants, as far as we know.”

Olten said she gets information about La Jolla’s earliest days from the diaries of local pioneer Anson Mills.

“He kept track of where he went and what he did … but he did a lot of home cooking,” she said. “So when they went to a restaurant for dinner, it was a big occasion. It was something people mainly did on holidays or … a social occasion.”

One restaurant Mills would go to — believed to be one of the first in La Jolla — was Montezuma Cottage. Olten said it is believed to have opened in 1895 near the intersection of Prospect and Jenner streets.

Mills described the restaurant as a popular eating and gathering spot for locals and tourists, Olten said. He wrote an entry about a Thanksgiving dinner there with about 60 people.

Advertisement

Montezuma Cottage later became known as the Seaside Inn and Ocean View restaurant. It was torn down in 1931.

Culturally, eating at a restaurant was a more formal occasion at the time, Olten said.

“You didn’t go to a restaurant just to hang out with friends like you would today. It was purposeful then,” she said.

Around 1900, a restaurant known as the White Rabbit opened near the corner of Girard Avenue and Prospect Street. In addition to a rooftop garden, it featured a tea room, joining a national trend.

“Tea rooms went with the suffragette movement because in those days, [women] didn’t have a place to gather without an escort, so tea rooms started opening in hotels and women could go there and sit down and have a social tea or lunch,” Olten said. “La Jolla got in on the tail end of that thanks to [Green Dragon Colony founder] Anna Held and [La Jolla philanthropist] Ellen Browning Scripps.”

Advertisement

One of them, called The Cricket, opened in the early 1900s with white tablecloths. Olten said it was near what it is now Eddie V’s restaurant.

“It was originally part of the Green Dragon Colony … and was sold to a British woman named Daisy Mitchell,” she said. “It stayed a tea room for many years, and she kept a guest book that was decorated with reds and greens and had a medieval theme. So it was very British.”

Joining a trend toward more upscale dining, one of La Jolla’s “most well-established and well-known restaurants” opened in 1912 at 1227 Prospect St. The Brown Bear had “stylish, fashionable service and a menu to please the gods,” Olten said.

A house specialty was Welsh rabbit served in a silver chafing dish. The restaurant was in operation until 1941.

Several restaurants opened around 1915, about the same time as the Panama-California Exposition, a world’s fair-type event held in 1915-16 that brought 3.7 million people to San Diego.

Advertisement
The Panama-California Exposition in San Diego’s Balboa Park in 1915-16 coincided with several restaurant openings in La Jolla. (San Diego History Center)

One of La Jolla’s new restaurants, the Spindrift Inn, opened in 1916 and was considered a “last stop” out of town.

“Most restaurants at that time were located in the immediate Village area,” Olten said. “The one that was astray would have been the Spindrift Inn [in La Jolla Shores]. This was in the very early days of automobiles, so not very many people had cars, but those that did would … drive their cars and the last stop before you got out of town was Spindrift Inn.”

The Spindrift Inn later became The Marine Room, which still stands.

Olten said the restaurant was operated by the Hannay family for about 20 years. Their “rambunctious” fox terrier, Jiggs, would roam the dining room.

Another Expo-era restaurant was the Dining Car, which operated in an old trolley car parked near Goldfish Point. Dinner was $2 per person. It burned down on Halloween night in 1923.

Advertisement

Next installment: With new hotels being built in La Jolla in the 1920s came new hotel restaurants. But later, World War II would have an impact on La Jollans and San Diegans in general and on where and how they ate. ♦



Source link

Continue Reading

San Diego, CA

Stammen ejected for 1st time in career — as manager AND player

Published

on

Stammen ejected for 1st time in career — as manager AND player


WASHINGTON — First-year San Diego manager Craig Stammen was ejected in the bottom of the seventh inning on Saturday at Nationals Park after an unsuccessful replay challenge.
Stammen challenged a safe call at second base — one that led to the Washington Nationals tying the game. Fernando Tatis Jr. threw



Source link

Continue Reading
Advertisement

Trending