Oregon
Old-Growth Forests and Oregon’s Healthy Ecosystems
Oregon’s forests were once full of old-growth, but today, less than 10 percent of old-growth trees still stand, environmental advocacy group Oregon Wild estimates. Despite their essential role in ecosystems and years of controversy over their loss, these forests are often still targeted for logging.
The National Old-Growth Amendment, open for public comment until Sept. 20, would restrict commercial logging of old growth in every national forest across the country, but it wouldn’t affect old growth managed by the Bureau of Land Management.
Chandra LeGue, a longtime old-growth advocate for Oregon Wild, says old growth is essential because trees store more carbon as they get older.
It takes 70 to 80 years of growth for a tree to start storing a level of carbon that’s beneficial to the environment. In the Pacific Northwest, trees are considered old growth if they are more than 150 years old, LeGue says.
“They have all this mass that is essentially carbon,” LeGue says. “It’s taken from gaseous form to wood form.”
The Northwest Forest Plan, which is currently being amended by the U.S. Forest Service, helps protect old growth in the Northwest, but there are no nationwide regulations in place.
The intended effects of the NOGA are to increase the amount and improve retention of old-growth forests, strengthen conditions that will help old growth adapt to changes in the climate, incorporate Indigenous knowledge in the management of old-growth and develop local management strategies, according to a report from the Forest Service.
The Forest Service and the BLM control 61 percent of Oregon’s forestland as public federal land, according to Oregon Forest Resources Institute, a forest products industry group.
National forests, which are managed by the Forest Service, make up 48 percent of Oregon’s total forestland. BLM manages the other significant portion of federally owned forests in Oregon.
The U.S. Forest Service is accepting comments from the public about its draft of the National Old-Growth Amendment until Sept. 20.
After the public comment period is over, the Forest Service, which manages 193 million acres of public national forests and grasslands across the county, will make adjustments and finalize the plan before 2025.
It is estimated to be implemented by Jan. 1, according to the Forest Service.
“What we need to do is look at our forest practices and logging practices, and start to line them up with the real science that has to do with climate,” says Patty Hine, president of climate action group 350 Eugene.
Hine goes out in Eugene twice a month to educate people about current climate issues.
On April 22, 2022, the Biden Administration issued an executive order requiring the Forest Service and other applicable organizations “to pursue science-based, sustainable forest and land management.”
The order urged them to conserve America’s federal-land mature and old-growth forests, support traditional Indigenous ecological knowledge and cultural and subsistence practices and respect Tribal treaty rights.
“In addition to just storing carbon, if you’ve ever walked down a shady street with trees on it, you know how much cooler it can be,” LeGue says.
Forests mitigate the temperature and cool the water within the forests that eventually come out of our tap, LeGue says.
The McKenzie River supplies Eugene with its drinking water, which originates at Clear Lake, about 85 miles northeast of Eugene, and travels through Willamette National Forest to reach Eugene.
The majority of Portland’s drinking water comes from rainfall in the Bull Run Watershed in Mount Hood National Forest, according to the city of Portland.
“Forests that have a healthy understory and rich, deep soils do a much better job of filtering water,” LeGue says. “Which can really impact municipal drinking watersheds.”
As climate change causes summers to get warmer and drought seasons to get longer, older forests will provide more water than younger ones, LeGue says.
Old-growth forests are more resilient to fire, so as climate change increases temperatures and the number of wildfires, old-growth is even more essential for ecosystems, she says.
A small percentage of timber comes from public lands, Sarah Bennett, BLM’s Oregon and Washington spokesperson says. “The vast majority of it is from private lands.”
Thirty-four percent of Oregon’s forests are privately owned.
The BLM manages 16 million acres of public land in Oregon and Washington, and 12 percent of Oregon’s forestland, but doesn’t manage national forests. The agency does its “very best” not to cut down trees that have a diameter larger than 36 inches and that originated before 1850, Bennett says.
In 2020, 14 percent of timber was harvested from federally owned forests, 76 percent of it came from private forestland and 10 percent came from state or county owned forestland, according to Oregon Forest Resources Institute.
Less than one percent of timber was harvested from Native American tribal forestland, which makes up only two percent of forestland in Oregon.
The NOGA won’t apply to land managed by the BLM because it doesn’t manage national forests, but to comply with the executive order it is creating policy for old-growth on a location-by-location basis, Bennett says.
Logging kills trees, preventing them from storing additional carbon and instead releasing carbon into the atmosphere, LeGue says.
“Letting the trees grow is really the best thing for the climate,” LeGue says.
Comments on the National Old-Growth Amendment can be submitted on the U.S. Forest Service’s NOGA project website under the “Get Connected” tab.
Related
Oregon
There’s Good News: A beaver birthday celebration at the Oregon Zoo!
Oregon
5-star QB Will Mencl reveals what led to Oregon commitment
The good times keep on rolling for the Oregon Ducks in the recruiting world. Dan Lanning and the Ducks scored a massive commitment from five-star quarterback Will Mencl out of Chandler, Arizona.
Oregon had been rumored to be leading the race for Mencl’s services for months, but the No. 1 quarterback in the country, per Rivals, cleared the air and committed to the Ducks on Wednesday evening. Mencl chose the Ducks over Auburn and Penn State, both of which battled hard for him down the stretch.
However, Mencl has been connected to Oregon for a long time. While he was offered last fall before breaking out in his junior season, Mencl has been a fan of the program long before he popped up on the Ducks’ recruiting radar. In a post shared by Rivals recruiting expert Steve Wiltfong, Mencl was announced as a quarterback for the Ducks when he was a kid at the 2019 NFL Draft fan experience in 2019.
Now, Mencl is ready to don the green and yellow for real and make his childhood dreams come true. The Ducks have made a point to get Mencl on campus as often as possible and as recently as last week. The continued connection between both sides is ultimately what made the decision easy for the nation’s top passer. Mencl said he told Lanning and the Oregon staff about his decision on Sunday.
“The biggest thing was the relationship with the staff,” Mencl said after committing. “I feel like that continued to grow over time, especially when I first got there last spring. Being able to sit down with Coach Koa, really being an underlooked guy at that time, and kind of blowing up my junior season. And then, the path to the NFL. You can’t deny what they do with quarterbacks and the type of scheme they run. I felt like that was the best fit for me and my family to get to the next level.”
Koa Ka’ai, Oregon’s new quarterback coach, made waves earlier in the offseason after his recruiting test about ice cream flavors went viral, but that doesn’t appear to have scared Mencl off. In fact, the two have a close connection that Oregon hopes will translate to success on the field in the near future.
“My relationship with Coach Koa, I feel like that is super, super strong,” Mencl told Rivals. “I’ve had a lot of discussions with Coach Lanning about the culture there and how they’re going to continue to sustain greatness throughout the program.”
Mencl exploded onto the national recruiting scene with a massive junior season for Chandler. He completed more than 70% of his passes for 3,815 yards and 33 touchdowns against five interceptions in his junior season, leading Chandler to a state title berth. He also rushed for 741 yards and an additional 17 touchdowns.
The Ducks expect to have some competition for Mencl to compete with when he joins the team for the 2027 season, with Dylan Raiola and Akili Smith Jr. already on the roster and competing for a role as the backup. Oregon has gone to the transfer portal as well in recent seasons, finding success with Bo Nix, Dillon Gabriel, and now Dante Moore.
Oregon has recruited well at quarterback in the past, establishing an NFL pedigree that attracted Mencl. Maybe he will be the one to buck the trend and give the Ducks a true, homegrown product under center.
Contact/Follow @Ducks_Wire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Oregon Ducks news, notes, and opinions.
Oregon
Wine Enthusiast names 2 Oregon sparkling wines among best
‘Pour in the largest glass you can find while slow dancing in your socks,’ a Wine Enthusiast contributor said of an Oregon wine
PORTLAND, Ore. (KOIN) – Wine Enthusiast released a list of the top 40 sparkling wines around the world in 2026 – highlighting two bottles of bubbly from Oregon.
“While it can seem like you need a fortune to enjoy high quality sparkling wine, you honestly don’t. Excellent affordable bubbles are being produced around the world, often in places you might not expect. Each of the selections on our inaugural Top 40 Sparkling Wines list delivers personality, freshness, and celebration for under $75,” Wine Enthusiast wrote.
Wine Enthusiast divided its list into separate sparkling categories including, Champagne, Italian Bollicine, American sparkling and bottles $25 and under.
Snagging a spot on the American sparkling list: Corollary Wines in McMinnville.
Corollarly’s 2021 Momtazi Carbonic Rosé Pinot Noir scored 96 points from Wine Enthusiast.
“This is a Peter Max print of a wine, with vivid aromas and flavors to match the wine’s electric Kool-Aid color. It is filled to the brim with aromas and flavors of macerated strawberries, candied rose petals, apricots, and a bitter note similar to watermelon rind. Pour in the largest glass you can find while slow dancing in your socks,” wrote Wine Enthusiast contributor Michael Alberty.
The second Oregon winery to earn a spot on the list: Lytle-Barnett in Dundee.
Wine Enthusiast also gave Lytle-Barnett’s 2018 Brut Rosé Pinot Noir Chardonnay 96 points.
“Bubbles as persistent as an eight-year-old with a question deliver aromas of dried rose petals, macerated strawberries, and a touch of fresh hay and talc. This 70/30 Pinot Noir and Chardonnay blend is packed with flavors of lemon zest, Honeycrisp apple slices drizzled in caramel, and a dollop of raspberry,” Alberty wrote.
The nods to Corollary and Lytle-Barnett come as the wineries recently helped launch Method Oregon, a nonprofit made up of 50 Oregon wineries aiming to turn Oregon into a global sparkling wine destination.
-
Pennsylvania53 seconds agoDemocrat Josh Shapiro tests political muscle in swing-state Pennsylvania’s midterms
-
Rhode Island7 minutes agoSilver Alert issued for missing man in Cumberland, RI
-
South-Carolina13 minutes agoTwo from South Carolina charged with murder after Massachusetts man found dead in trash can
-
South Dakota19 minutes ago
SD Lottery Millionaire for Life winning numbers for April 23, 2026
-
Tennessee25 minutes agoAlabama Baseball Capitalizes on Free Passes in 12-8 Win Over Tennessee
-
Texas31 minutes agoTexas attorney raises concerns as investigation continues into 2 home explosions on North Side
-
Utah37 minutes agoUtah road rage cases peak in March, data shows
-
Vermont43 minutes agoFederal reclassification of marijuana could ‘turbocharge’ Vermont’s medical market – VTDigger
