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With nearly $5B unspent, legislative staff recommend tighter controls on large public projects – Source New Mexico

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With nearly B unspent, legislative staff recommend tighter controls on large public projects – Source New Mexico


Billions in public funds meant to pay for new buildings, vehicles and equipment for local communities throughout New Mexico have not been spent, and legislative staff are recommending state officials create a new government office to help complete projects.

At the end of September, there was nearly $5 billion in unspent funds set aside for 4,900 projects funded by the state’s “capital outlay” program, state analyst Cally Carswell told the Legislative Finance Committee on Tuesday.

Lawmakers pass a capital outlay bill each year to pay for all or part of new infrastructure or construction — things like buildings, parks, roads or acequia upgrades.

There are 766 active projects, which lawmakers have given at least $1 million for fiscal year 2024, accounting for $3.6 billion in total, according to data produced by legislative staff.

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Of those, 415 are on schedule, 170 are behind schedule, and 181 have had no activity, or the local governments responsible have not sold the bonds needed to raise the money, or are facing “significant obstacles to completion,” according to the report.

These include, for example, the relocation of the Guadalupe County Magistrate Court, a few senior center projects, numerous projects with the city of Santa Fe, money set aside for road construction and money for a therapeutic group home run by the New Mexico Children, Youth and Families Department.

Only 11 projects funded with more than $1 million have been completed or have been granted an extension, according to the LFC data. This includes the Vladem Contemporary Museum of Art in Santa Fe, upgrades to the Albuquerque Police Department evidence lab, a vehicle for the Albuquerque Fire Department, and upgrades to a building at Eastern New Mexico University.

Earlier in the year Carswell told lawmakers that construction costs are increasing, and contractors are having difficulty attracting and retaining qualified workers to meet demand for construction in the state.

In her update Tuesday, she said the situation remains the same.

Carswell said almost all of the 1,400 projects lawmakers approved in the last legislative session were funded with money out of the state’s General Fund, its biggest single pot of public money.

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The source of the money matters because the law that authorizes spending requires each capital outlay project to spend at least 5% of the money within a year. When that doesn’t happen, the money gets pulled back into the General Fund, Carswell said.

Rep. Jack Chatfield (R-Mosquero) asked how paying for capital outlay projects using the General Fund rather than by selling bonds affects the state’s score from bond rating agencies.

It does not put the state in a bad position, Carswell said. 

But she cautioned that if state officials borrow too much money in order to pay for capital outlay projects, that could put them in a worse position with the rating agencies.

“It is an issue that they have already flagged to the Board of Finance as something that they are concerned about,” she said.

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She suggested lawmakers change state law to lower the maximum amount of money they can borrow each year to pay for these projects.

Three key state agencies that manage most capital outlay money: the Department of Finance and Administration, the Indian Affairs Department, and the New Mexico Environment Department, she said, and each issued grant agreements for eligible projects.

Now, communities need to keep better track of signing those agreements and spending capital outlay money, Carswell said. Lawmakers can use the data about projects given at least $1 million to perhaps call those local governments and encourage them to get moving, she said.

The LFC expects lawmakers to have billions more in capital outlay requests during the 2024 session. If approved, those projects are likely to face a “construction market saturated if not oversaturated, where it’s difficult to start new things and complete those already in the pipeline,” Carswell said.

Anticipating higher costs, some state agencies and higher education institutions have already asked for more money on top of their original requests for next year. Carswell said this means local governments are already facing significant changes in the expected project costs over the summer and fall.

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Local governments and others who have received these capital outlay funds have until Nov. 22 to provide information to state agencies about unexpectedly high costs for existing projects, she said.

The goal for these reports is to inform Legislative Finance Committee analysts about which projects are stalled, delayed or otherwise facing challenges due to cost increases. Carswell testified that the LFC expects to present the results of that survey to lawmakers in December.

And in 2025 and beyond, Carswell said she recommends lawmakers consider setting an earlier deadline for local capital outlay requests, and creating a basic method of vetting and tracking projects that get state money.

That could allow lawmakers to fund planning and design separately from construction, so that the larger amounts of money would be reserved for major construction projects with proper plans and that are ready to go, she said.

House Appropriations and Finance Committee Chair Rep. Nathan Small (D-Las Cruces) said lawmakers have asked Gov. Michelle Lujan Grisham’s administration to standardize its capital outlay requests, and that “there’s an openness from the executive to do that.”

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Small said as oil production becomes increasingly uncertain in the future, the state’s entire system for funding capital outlay projects comes more into question, because any variation in that industry affects the entire program.

Small said he is reluctant to constrict too tightly the amount of money provided for capital projects.

”But clearly we need to establish other funding opportunities and other sources to support capital (outlay),” he said.



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New Mexico

New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World

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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World



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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World




































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Albuquerque bakery struggles to keep up with biscochito demand during holiday season

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Albuquerque bakery struggles to keep up with biscochito demand during holiday season


For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.

While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.

For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

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“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos. 

It’s no easy job making biscochitos.

For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.

“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife. 

They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.

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Over the years, Grife has added more than just their traditional cookie.

“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said. 

Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.

“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”

One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.

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“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”

Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.



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New Mexico ski season in full swing despite warm December

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New Mexico ski season in full swing despite warm December


The sun is out and so are the skiers and snowboarders at Sandia Peak Ski Area. Man-made snow here and at other ski areas around the state is helping keep more runs open during this warmer than usual December.

ALBUQUERQUE, N.M. – The sun is out and so are the skiers and snowboarders at Sandia Peak Ski Area. Man-made snow here and at other ski areas around the state is helping keep more runs open during this warmer than usual December.

“It’s very fun. I like the weather. It’s very sunny today,” said Carlos Morales, a skier. 

Morales and his family were out getting some practice runs in on the slopes Tuesday afternoon. He and several others were enjoying the snow and the sun. 

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“Pretty good. It was a little hot, for sure. I kind of like it because I’m not freezing. I was able to wear my sunglasses and not the goggles, just because it wasn’t too crazy cold today. But it was nice. It was perfect weather,” said Hector Salazar, a snowboarder. 

Salazar says now that Sandia Peak Ski Area is open seven days a week, it’s the perfect time to practice your skills since these slopes are not too crowded.

Ski New Mexico Executive Director Christy Germscheid says things are expected to pick up over the holidays. 

“I think we probably have had slightly slower numbers on weekends and things since Thanksgiving when a lot of the resorts opened now. But Christmas is always rocking up here. We have very loyal Christmas guests,” said Germscheid. 

She says it’s too soon to tell how the season is doing compared to years past. But the early snow pack from November helped lay the groundwork for snow machines. 

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“Expanding terrain, opening new terrain, has taken longer, been a little more limited based on the snowfall or lack of natural snow. So we’re hoping that Mother Nature kicks in here real soon,” Germscheid said. 

Germscheid says every ski area in the state has snow machines. Crews at Sandia Peak Ski Area say they’ve been able to make enough snow to get almost all the runs open. 

Snowboarders and skiers don’t seem to mind where the snow comes from.

“It feels good. The man-made snow, you could definitely feel that it’s a little bit harsher, it’s a little bit firmer. So if you were to take a fall, maybe hurt a little bit more, but it felt pretty good the whole time,” said Salazar. 

Everyone is hoping for Mother Nature to give more snow but if not crews are just waiting for the perfect conditions to make more. 

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