New Mexico
NM officials withdraw $1.2 million fine against El Paso Water
A bridge spans the Rio Grande between Texas and New Mexico on September 9, 2021. More than 1.1 billion gallons of untreated sewage was pumped into the Rio Grande by El Paso Water after a series of main breaks in August 2021. (Photo Danielle Prokop / Source NM)
The fight between Texas and New Mexico over the sewage spill of more than 1 billion gallons into the Rio Grande near Sunland Park is over.
A federal district court judge in Texas approved a settlement last week with New Mexico environmental officials, dropping a $1.2 million fine against El Paso Water Utility.
The Aug. 6th ruling from Western District of Texas Judge David Briones officially dismissed the case, which resulted with both parties agreeing to pay for their own costs and attorney fees.
The fine from New Mexico environment officials stemmed after a catastrophic break in two sewage mains in August 2021. El Paso Water said the utility’s only option was to divert an eventual 1 billion gallons of untreated sewage into the Rio Grande near Sunland Park, N.M. over five months.
The Rio Grande, which acts as both the international boundary between the U.S. and Mexico, also meanders across the Texas and New Mexico state lines in that reach.
Officials with the New Mexico Environment Department filed two enforcement actions, including the $1.2 million fine in June 2022, saying the spill posed threats to New Mexico’s health and environment. El Paso Water called the accusations “false and misleading” at the time, and pointed to environmental reviews the utility commissioned finding no wildlife harmed by the spill.
Now, New Mexico is dropping the case against El Paso Water altogether.
State environment agency attorneys determined there was no chance the case would succeed, said Drew Goretzka, a spokesperson for the agency.
“The people of Sunland Park were heavily impacted by the over billion gallons of sewage released by El Paso Water, that’s why we filed this case” Goretzka said. “However, after evaluating its legal merits, we’ve decided to withdraw it.”
There is no expectation that the New Mexico Environment Department will appeal.
Texas environmental officials fined the El Paso utility just over $2 million dollars for the spill, but allowed for it to go towards the estimated $7 million spent on cleanup, according to a September 2023 settlement with the Texas Commission on Environmental Quality.
In a press release from El Paso Water, the utility will provide New Mexico environmental officials with information, documents and materials from the spill, in exchange for the dismissal for the fine.
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New Mexico
Albuquerque bakery struggles to keep up with biscochito demand during holiday season
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.
While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos.
It’s no easy job making biscochitos.
For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.
“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife.
They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.
Over the years, Grife has added more than just their traditional cookie.
“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said.
Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.
“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”
One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.
“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”
Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.
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